CN104381836A - 一种竹叶保健杂粮馒头 - Google Patents

一种竹叶保健杂粮馒头 Download PDF

Info

Publication number
CN104381836A
CN104381836A CN201410595225.6A CN201410595225A CN104381836A CN 104381836 A CN104381836 A CN 104381836A CN 201410595225 A CN201410595225 A CN 201410595225A CN 104381836 A CN104381836 A CN 104381836A
Authority
CN
China
Prior art keywords
parts
powder
steamed bun
health care
bamboo leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410595225.6A
Other languages
English (en)
Inventor
辛范范
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410595225.6A priority Critical patent/CN104381836A/zh
Publication of CN104381836A publication Critical patent/CN104381836A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种竹叶保健杂粮馒头，包括下列重量份数的物质：面粉100-120份，苦荞麦粉40-45份，芋头粉35-45份，大豆粉32-46份，薏仁粉21-29份，牛肝菌16-21份，银耳14-23份，白玉菇11-13份，莲藕9-12份，菱角6-8份，酵母粉11-15份，新鲜竹叶汁40-45份。本发明的馒头气味芬芳，食用健康，制作简单，外形美观，且口感良好，具有抗衰老、抗疲劳、提高记忆力、提高免疫力保护心血管防癌的特点，本发明符合现代年轻人的口味，味道独特，市场前景良好。

Description

一种竹叶保健杂粮馒头
技术领域
本发明涉及一种竹叶保健杂粮馒头。
背景技术
我国竹类资源丰富，且竹叶在我国具有悠久的食用和药用历史。因为竹叶中含有大量纤维素，所以并不适合人类直接食用。但是研究表明竹叶中含有大量的黄酮酚、酸蒽、醌类化合物、生物活性多糖、香豆素类内酯、特种氨基酸、芳香成分和锰、锌、等微量元素其应用价值可与银杏相媲美从构效关系上看竹叶黄酮的生理活性超过银杏黄酮而且竹叶提取物中含有银杏提取物中没有的活性多糖特种氨基酸和芳香物质等成分竹叶中的天然黄酮类化合物多糖和氨基酸等具有显著的抗氧化性，竹叶提取物竹叶提取物中含有大量的生理活性物质因此使竹叶提取物具有多种生理功能如抗氧化和清除自由基抑菌抗肿瘤调节血脂清除亚硝酸盐以及阻断亚硝胺合成和抗衰老、抗疲劳、提高记忆力提高免疫力等功能。（夏玉红董晋文钟耕《竹叶提取物的研究开发现状》），竹叶可作为开发一些治疗常见疑难病药物的成分来源,如心脑血管保护药剂、抗肿瘤药物等。同时，竹叶在中国传统的文化中有着特殊的地位，其特有的清香味也能够迎合现代人“回归自然”的心态。
发明内容
本发明所要解决的技术问题是提供一种竹叶保健杂粮馒头。
为解决上述技术问题，本发明采用的技术方案是：
一种竹叶保健杂粮馒头，包括下列重量份数的物质：面粉100-120份，苦荞麦粉40-45份，芋头粉35-45份，大豆粉32-46份，薏仁粉21-29份，牛肝菌16-21份，银耳14-23份，白玉菇11-13份，莲藕9-12份，菱角6-8份，酵母粉11-15份，新鲜竹叶汁40-45份。
本发明的馒头气味芬芳，食用健康，制作简单，外形美观，且口感良好，具有抗衰老、抗疲劳、提高记忆力、提高免疫力保护心血管防癌的特点，本发明符合现代年轻人的口味，味道独特，市场前景良好。
具体实施方式
实施例1
一种竹叶保健杂粮馒头，包括下列重量份数的物质：面粉100-120份，苦荞麦粉40-45份，芋头粉35-45份，大豆粉32-46份，薏仁粉21-29份，牛肝菌16-21份，银耳14-23份，白玉菇11-13份，莲藕9-12份，菱角6-8份，酵母粉11-15份，新鲜竹叶汁40-45份。

Claims (1)

1.一种竹叶保健杂粮馒头，包括下列重量份数的物质：面粉100-120份，苦荞麦粉40-45份，芋头粉35-45份，大豆粉32-46份，薏仁粉21-29份，牛肝菌16-21份，银耳14-23份，白玉菇11-13份，莲藕9-12份，菱角6-8份，酵母粉11-15份，新鲜竹叶汁40-45份。
CN201410595225.6A 2014-10-30 2014-10-30 一种竹叶保健杂粮馒头 Pending CN104381836A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410595225.6A CN104381836A (zh) 2014-10-30 2014-10-30 一种竹叶保健杂粮馒头

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410595225.6A CN104381836A (zh) 2014-10-30 2014-10-30 一种竹叶保健杂粮馒头

Publications (1)

Publication Number Publication Date
CN104381836A true CN104381836A (zh) 2015-03-04

Family

ID=52599884

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410595225.6A Pending CN104381836A (zh) 2014-10-30 2014-10-30 一种竹叶保健杂粮馒头

Country Status (1)

Country Link
CN (1) CN104381836A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029193A (zh) * 2015-07-09 2015-11-11 安徽省一诚食品有限公司 一种益气菱角桂花馒头及其制备方法
CN107279715A (zh) * 2017-07-24 2017-10-24 福建农林大学 一种羊肚菌荞麦馒头的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222582A (zh) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 一种豆渣蔬菜馒头及其制备方法
CN104012856A (zh) * 2014-06-19 2014-09-03 南京麦思德餐饮管理有限公司 一种竹味馒头

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222582A (zh) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 一种豆渣蔬菜馒头及其制备方法
CN104012856A (zh) * 2014-06-19 2014-09-03 南京麦思德餐饮管理有限公司 一种竹味馒头

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029193A (zh) * 2015-07-09 2015-11-11 安徽省一诚食品有限公司 一种益气菱角桂花馒头及其制备方法
CN107279715A (zh) * 2017-07-24 2017-10-24 福建农林大学 一种羊肚菌荞麦馒头的制备方法

Similar Documents

Publication Publication Date Title
CN101138417A (zh) 蓝莓、蜂蜜组合物及其制备方法
CN102835566B (zh) 一种能增加畜禽免疫抗病能力的中草药饲料添加剂
CN104432035A (zh) 增强免疫力的保健营养组合物及其制备方法与应用
Kozak et al. Health properties of selected herbal plants
CN104381836A (zh) 一种竹叶保健杂粮馒头
KR20100109697A (ko) 체중감량 및 고지혈증 개선 효과가 있는 기능성 조성물
KR101464716B1 (ko) 동충하초를 주성분으로 하는 건강보조식품 및 그의 제조방법
CN101248871A (zh) 含有玉物质成分的降血糖、降血压、降血脂生物食品
CN111919976A (zh) 一种兔用饲料添加剂及其应用和制备方法
KR101607437B1 (ko) 하이드로라이즈드 복합아미노산을 유효성분으로 포함하는 탈모방지용 조성물 및 이를 이용한 토닉, 샴푸 및 트리트먼트
CN101455392B (zh) 一种能延缓衰老的营养保健品及其制备方法
CN104413394A (zh) 一种养颜营养粉及其制作方法
CN104012856A (zh) 一种竹味馒头
CN102308989B (zh) 一种具有保健功能的红蚁、葡萄、蜂胶提取物的组合物
CN104381840A (zh) 一种竹叶保健馒头
JP2011126824A (ja) 脂肪蓄積抑制剤
KR20200103995A (ko) 건강보조식품용 환 및 그 제조방법
JP2014040487A (ja) 脂肪蓄積抑制剤
CN103461987A (zh) 一种保健胶原蛋白芦荟粉
RU2496346C1 (ru) Биологически активная добавка для укрепления защитных сил организма
CN103519045A (zh) 一种红背菜银耳蜂蜜及其制作方法
CN108477372A (zh) 一种能抗癌降压降糖抗衰老镇静安神作用的桦褐孔菌压片糖果
Sivaraj et al. Comparative study of antioxidant activities and GC-MS analysis of aqueous and ethanol fruit pulp extract of (green kiwi fruit) Actinidia deliciosa (A. Chev.) CF Liang & AR Ferguson
KR20130038526A (ko) 대추 추출물과 홍삼 추출물을 이용한 에센스 및 그 제조방법
KR102104772B1 (ko) 생약재를 포함하는 건강 기능 식품용 조성물

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150304

RJ01 Rejection of invention patent application after publication