CN104381776A - 一种花瓣燕窝美容蜂蜜粉 - Google Patents
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种花瓣燕窝美容蜂蜜粉,其是由下述重量份的原料制得:复配七花燕窝果仁酱5-10,柠檬2-5、雪莲果2-4、蓝莓1-2、桂圆肉1-2、蜂蜜120-140、油菜花花粉1-2、蜂皇浆10-20、土荆皮1-2、淡竹根1-2、牛大力1-3、白茯苓2-4、天门冬1-2,白术2-4,当归1-3、燕窝0.1-0.2、珍珠粉0.01-0.05、鲜牛奶10-20;本发明采用七种不同花瓣,与果仁粉复配,制得一种养颜果酱,再与珍珠粉、燕窝、牛奶以及其余中药一起复配,不但具有美容养颜、保健滋补、延年益寿的功效,同样无毒无害,无任何添加剂。
Description
技术领域
本发明属蜂蜜领域,尤其涉及一种花瓣燕窝美容蜂蜜粉。
背景技术
蜂蜜中含葡萄糖和果糖,约占65-80%;蔗糖极少,不超过8%;水分16-25%;糊精和非糖物质、矿物质、有机酸等含量在5%左右。此外,还含有少量的酵素、芳香物质和维生素等。蜜源植物品种不同,蜂蜜的成分也不一样。
新鲜成熟的蜂蜜,为粘稠的透明或半透明的胶状液体,有的槐花蜂蜜,可以用报纸包起来,有的蜂蜜在较低的温度下放置,可以逐渐凝结成晶体。蜜的比重为1.401-1.443。
发明内容
本发明的目的是提供一种花瓣燕窝美容蜂蜜粉。
为了实现上述目的本发明采用如下技术方案:
一种花瓣燕窝美容蜂蜜粉,其特征在于,其是由下述重量份的原料制得:
复配七花燕窝果仁酱5-10,柠檬2-5、雪莲果2-4、蓝莓1-2、桂圆肉1-2、蜂蜜120-140、油菜花花粉1-2、蜂皇浆10-20、土荆皮1-2、淡竹根1-2、牛大力1-3、白茯苓2-4、天门冬1-2,白术2-4,当归1-3、燕窝0.1-0.2、珍珠粉0.01-0.05、鲜牛奶10-20;
复配七花燕窝果仁酱由下述重量份的原料制得:
玫瑰茄花萼1-2、枇杷花1-2、黄莲花1-2、虞美人花1-2、三七花1-2、苦菜花0.1-0.3、藏红花0.3-0.5、开心果仁2-4、花生2-3、松子仁1-2、柠檬酸0.5-0.7、柠檬酸钠0.2-0.4、明胶1-2、白砂糖20-30、椰子汁20-30;
复配七花燕窝果仁酱的制备方法为:
(1)开心果仁、花生、松子仁混匀后,炒熟,研磨过100-200目筛得果仁粉,备用;
(2)玫瑰茄花萼、枇杷花、黄莲花、虞美人花、三七花、苦菜花、藏红花混匀后,于含有维生素c的沸水中漂烫4-6秒,取出再立刻放入冰水中5-8秒,取出,沥干水分,磨碎得七花泥备用备用;
所述的维生素C的加入量为每100g水加入0.1-0.5g维生素C片剂;
(3)椰子汁加入锅中煮沸后,加入白砂糖熬煮3-5分钟,再加入果仁粉、七花泥以及其余原料,边搅拌边加热20-30分钟后,冷却即得。
所述的一种花瓣燕窝美容蜂蜜粉,其特征在于:制备方法包括以下步骤:
(1)柠檬、雪莲果、蓝莓混匀后,绞碎,真空冷冻干燥,得水果冻干粉备用;
(2)配置浓度为6-8%的盐水,煮沸后,加入土荆皮、淡竹根、牛大力、白茯苓、天门冬、白术、当归,漂烫20-30秒钟后,取出、过冰水4-6秒,取出,沥干水分,冷却,磨碎,干燥,得复配中药粉备用;
(3)燕窝、珍珠粉混匀后,加入鲜牛奶,浸泡40-50分钟后,得复配燕窝珍珠奶备用;
(4)水果冻干粉、复配中药粉、复配燕窝珍珠奶以及其余原料混匀后,搅拌3-5分钟,微波干燥后,粉碎得成品。
本发明的有益效果:
本发明采用七种不同花瓣,与果仁粉复配,制得一种养颜果酱,再与珍珠粉、燕窝、牛奶以及其余中药一起复配,不但具有美容养颜、保健滋补、延年益寿的功效,同样无毒无害,无任何添加剂。
具体实施方式
一种花瓣燕窝美容蜂蜜粉,其是由下述重量(kg)的原料制得:
复配七花燕窝果仁酱10,柠檬3、雪莲果3、蓝莓2、桂圆肉1、蜂蜜120、油菜花花粉2、蜂皇浆20、土荆皮1、淡竹根1、牛大力3、白茯苓2、天门冬2,白术2,当归1、燕窝0.1、珍珠粉0.01、鲜牛奶10;
复配七花燕窝果仁酱由下述重量(kg)的原料制得:
玫瑰茄花萼1、枇杷花1、黄莲花2、虞美人花1、三七花2、苦菜花0.3、藏红花0.5、开心果仁2、花生2、松子仁2、柠檬酸0.7、柠檬酸钠0.4、明胶1、白砂糖30、椰子汁30;
复配七花燕窝果仁酱的制备方法为:
(1)开心果仁、花生、松子仁混匀后,炒熟,研磨过100目筛得果仁粉,备用;
(2)玫瑰茄花萼、枇杷花、黄莲花、虞美人花、三七花、苦菜花、藏红花混匀后,于含有维生素c的沸水中漂烫5秒,取出再立刻放入冰水中8秒,取出,沥干水分,磨碎得七花泥备用备用;
所述的维生素C的加入量为每100g水加入0.3g维生素C片剂;
(3)椰子汁加入锅中煮沸后,加入白砂糖熬煮3分钟,再加入果仁粉、七花泥以及其余原料,边搅拌边加热30分钟后,冷却即得。
所述的一种花瓣燕窝美容蜂蜜粉,制备方法包括以下步骤:
(1)柠檬、雪莲果、蓝莓混匀后,绞碎,真空冷冻干燥,得水果冻干粉备用;
(2)配置浓度为7%的盐水,煮沸后,加入土荆皮、淡竹根、牛大力、白茯苓、天门冬、白术、当归,漂烫20秒钟后,取出、过冰水6秒,取出,沥干水分,冷却,磨碎,干燥,得复配中药粉备用;
(3)燕窝、珍珠粉混匀后,加入鲜牛奶,浸泡50分钟后,得复配燕窝珍珠奶备用;
(4)水果冻干粉、复配中药粉、复配燕窝珍珠奶以及其余原料混匀后,搅拌5分钟,微波干燥后,粉碎得成品。
Claims (2)
1.一种花瓣燕窝美容蜂蜜粉,其特征在于,其是由下述重量份的原料制得:
复配七花燕窝果仁酱5-10,柠檬2-5、雪莲果2-4、蓝莓1-2、桂圆肉1-2、蜂蜜120-140、油菜花花粉1-2、蜂皇浆10-20、土荆皮1-2、淡竹根1-2、牛大力1-3、白茯苓2-4、天门冬1-2,白术2-4,当归1-3、燕窝0.1-0.2、珍珠粉0.01-0.05、鲜牛奶10-20;
复配七花燕窝果仁酱由下述重量份的原料制得:
玫瑰茄花萼1-2、枇杷花1-2、黄莲花1-2、虞美人花1-2、三七花1-2、苦菜花0.1-0.3、藏红花0.3-0.5、开心果仁2-4、花生2-3、松子仁1-2、柠檬酸0.5-0.7、柠檬酸钠0.2-0.4、明胶1-2、白砂糖20-30、椰子汁20-30;
复配七花燕窝果仁酱的制备方法为:
(1)开心果仁、花生、松子仁混匀后,炒熟,研磨过100-200目筛得果仁粉,备用;
(2)玫瑰茄花萼、枇杷花、黄莲花、虞美人花、三七花、苦菜花、藏红花混匀后,于含有维生素c的沸水中漂烫4-6秒,取出再立刻放入冰水中5-8秒,取出,沥干水分,磨碎得七花泥备用备用;
所述的维生素C的加入量为每100g水加入0.1-0.5g维生素C片剂;
(3)椰子汁加入锅中煮沸后,加入白砂糖熬煮3-5分钟,再加入果仁粉、七花泥以及其余原料,边搅拌边加热20-30分钟后,冷却即得。
2. 根据权利要求1所述的一种花瓣燕窝美容蜂蜜粉,其特征在于:制备方法包括以下步骤:
(1)柠檬、雪莲果、蓝莓混匀后,绞碎,真空冷冻干燥,得水果冻干粉备用;
(2)配置浓度为6-8%的盐水,煮沸后,加入土荆皮、淡竹根、牛大力、白茯苓、天门冬、白术、当归,漂烫20-30秒钟后,取出、过冰水4-6秒,取出,沥干水分,冷却,磨碎,干燥,得复配中药粉备用;
(3)燕窝、珍珠粉混匀后,加入鲜牛奶,浸泡40-50分钟后,得复配燕窝珍珠奶备用;
(4)水果冻干粉、复配中药粉、复配燕窝珍珠奶以及其余原料混匀后,搅拌3-5分钟,微波干燥后,粉碎得成品。
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