CN104381720A - Plant-based fish feed and preparation method thereof - Google Patents

Abstract

The invention discloses plant-based fish feed and a preparation method thereof. The fish feed comprises the following components in part by mass: 50-60 parts of plant straw, 20-30 parts of bean cake, 10-20 parts of bran, 10-20 parts of cottonseed meal, 10-12 parts of corn fine protein power, 12-14 parts of fly maggot powder, 6-8 parts of beer yeast, 10-12 parts of glucose, 10-20 parts of spinach, 10-20 parts of Chinese cabbage, 10-20 parts of spirulina, 8-10 parts of vegetable oil, 10-12 parts of salt and 300-400 parts of water. The fish feed is prepared through the steps of crushing, mixing, baking, pelleting and the like. The fish feed provided by the invention is full of nutriments and tastes good. After being eaten by fish, the fish feed can meet the nutritional requirement of the fish in a growing period, accelerates the growing speed of the fish by about 30%, and improves the fresh quality and the disease resistance of the fish.

Description

A kind of vegetal fish meal and preparation method thereof

Technical field

The present invention relates to fishery field of fodder, in particular to vegetal fish meal of one and preparation method thereof.

Background technology

The nutritional labeling of feed can not only affect the normal growth of fish, and can affect the immune disease-resistance ability of fish.The nutritional quality that feed is good and physical property are the keys that fish cultural technique reaches production and economic goal.The hay varieties of present fish is numerous and diverse, quality is very different, a lot of fish meal nutrition is unbalanced, after fish eats for a long time, can cause hypoimmunity, easily ill, body colour is intensely dark, more there is minority evil mind businessman for making fish hyperchromic, industrial pigment is added in fish meal, the serious health affecting fish.

Summary of the invention

In order to solve these above-mentioned problems, the invention provides a kind of vegetal fish meal and preparation method thereof, there is the g and D promoting fish, improve the immunity of fish body, reach the effect of hyperchromic, long-term guarantor's look for a long time; After drying, packaging, easy to use, can store for a long time, transport far on the way; It is the fish meal of noresidue, pollution-free, safe and reliable environmental protection.

For achieving the above object, the invention provides following technical scheme:

A kind of vegetal fish meal, described fish meal raw material comprises according to mass fraction: straw 50 ~ 60 parts, soya-bean cake 20 ~ 30 parts, 10 ~ 20 parts, wheat bran, cotton dregs 10 ~ 20 parts, 10 ~ 12 parts, corn protamine powder, fly maggot powder 12 ~ 14 parts, brewer's yeast 6 ~ 8 parts, glucose 10 ~ 12 parts, spinach 10 ~ 20 parts, Chinese cabbage 10 ~ 20 parts, spirulina 10 ~ 20 parts, vegetable oil 8 ~ 10 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

Further, described fish meal raw material comprises according to mass fraction: straw 50 parts, soya-bean cake 20 parts, 10 parts, wheat bran, cotton dregs 10 parts, 10 parts, corn protamine powder, fly maggot powder 12 parts, brewer's yeast 6 parts, glucose 10 parts, spinach 10 parts, Chinese cabbage 10 parts, spirulina 10 parts, vegetable oil 8 parts, salt 10 parts, 300 parts, water.

Further, described fish meal raw material comprises according to mass fraction: straw 60 parts, soya-bean cake 30 parts, 20 parts, wheat bran, cotton dregs 20 parts, 12 parts, corn protamine powder, fly maggot powder 14 parts, brewer's yeast 8 parts, glucose 12 parts, spinach 20 parts, Chinese cabbage 20 parts, spirulina 20 parts, vegetable oil 10 parts, salt 12 parts, 400 parts, water.

Further, described fish meal raw material comprises according to mass fraction: straw 55 parts, soya-bean cake 25 parts, 15 parts, wheat bran, cotton dregs 15 parts, 11 parts, corn protamine powder, fly maggot powder 13 parts, brewer's yeast 7 parts, glucose 11 parts, spinach 15 parts, Chinese cabbage 11 parts, spirulina 11 parts, vegetable oil 9 parts, salt 11 parts, 350 parts, water.

The present invention also provides a kind of preparation method of vegetal fish meal, comprises the steps:

(1) by straw, soya-bean cake, wheat bran, cotton dregs mixing and water adding, at 80 ~ 90 degree of temperature, boiling 1 ~ 2 hour, regrinds and makes slurry, obtains mixture A;

(2) thing A is cured in the mixing of step (1) gained and put into curer, at 90 ~ 100 degree of temperature, cure 20 ~ 30 minutes, regrind after making powder, mix with corn protamine powder, fly maggot powder, brewer's yeast, glucose, obtain B;

(3) by spinach, Chinese cabbage, spirulina at 100 ~ 120 degree of temperature, add water after steaming 1 ~ 2 hour, mash into mud, put into dough mixing machine together with the mixture B described in (2), vegetable oil, salt, water, make dough C;

(4) after the dough C of step (3) gained being left standstill 3 ~ 4 hours, then putting into curer, at 90 ~ 100 degree of temperature, after curing 50 ~ 60 minutes, being ground into the long particle of 1 ~ 2mm, obtaining described vegetal fish meal.

Beneficial effect of the present invention:

1, nutrition needed for applicable sashimi (raw fish) length is provided, encourages it and grow;

2, increase appetite, realize fish and increase fast, decrease the death rate.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one:

A kind of vegetal fish meal, described fish meal raw material comprises according to mass fraction: straw 50 ~ 60 parts, soya-bean cake 20 ~ 30 parts, 10 ~ 20 parts, wheat bran, cotton dregs 10 ~ 20 parts, 10 ~ 12 parts, corn protamine powder, fly maggot powder 12 ~ 14 parts, brewer's yeast 6 ~ 8 parts, glucose 10 ~ 12 parts, spinach 10 ~ 20 parts, Chinese cabbage 10 ~ 20 parts, spirulina 10 ~ 20 parts, vegetable oil 8 ~ 10 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

Embodiment two:

A kind of vegetal fish meal, described fish meal raw material comprises according to mass fraction: described fish meal raw material comprises according to mass fraction: straw 50 parts, soya-bean cake 20 parts, 10 parts, wheat bran, cotton dregs 10 parts, 10 parts, corn protamine powder, fly maggot powder 12 parts, brewer's yeast 6 parts, glucose 10 parts, spinach 10 parts, Chinese cabbage 10 parts, spirulina 10 parts, vegetable oil 8 parts, salt 10 parts, 300 parts, water;

Or described fish meal raw material comprises according to mass fraction: straw 60 parts, soya-bean cake 30 parts, 20 parts, wheat bran, cotton dregs 20 parts, 12 parts, corn protamine powder, fly maggot powder 14 parts, brewer's yeast 8 parts, glucose 12 parts, spinach 20 parts, Chinese cabbage 20 parts, spirulina 20 parts, vegetable oil 10 parts, salt 12 parts, 400 parts, water;

Or described fish meal raw material comprises according to mass fraction: straw 55 parts, soya-bean cake 25 parts, 15 parts, wheat bran, cotton dregs 15 parts, 11 parts, corn protamine powder, fly maggot powder 13 parts, brewer's yeast 7 parts, glucose 11 parts, spinach 15 parts, Chinese cabbage 11 parts, spirulina 11 parts, vegetable oil 9 parts, salt 11 parts, 350 parts, water.

Embodiment three:

A kind of vegetal fish meal, described fish meal raw material comprises according to mass fraction: straw 50 ~ 60 parts, soya-bean cake 20 ~ 30 parts, 10 ~ 20 parts, wheat bran, cotton dregs 10 ~ 20 parts, 10 ~ 12 parts, corn protamine powder, fly maggot powder 12 ~ 14 parts, brewer's yeast 6 ~ 8 parts, glucose 10 ~ 12 parts, spinach 10 ~ 20 parts, Chinese cabbage 10 ~ 20 parts, spirulina 10 ~ 20 parts, vegetable oil 8 ~ 10 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

The vegetal fish meal preparation method of above-mentioned one, comprises the following steps:

(1) by straw, soya-bean cake, wheat bran, cotton dregs mixing and water adding, at 80 ~ 90 degree of temperature, boiling 1 ~ 2 hour, regrinds and makes slurry, obtains mixture A;

(2) thing A is cured in the mixing of step (1) gained and put into curer, at 90 ~ 100 degree of temperature, cure 20 ~ 30 minutes, regrind after making powder, mix with corn protamine powder, fly maggot powder, brewer's yeast, glucose, obtain B;

(3) by spinach, Chinese cabbage, spirulina at 100 ~ 120 degree of temperature, add water after steaming 1 ~ 2 hour, mash into mud, put into dough mixing machine together with the mixture B described in (2), vegetable oil, salt, water, make dough C;

(4) after the dough C of step (3) gained being left standstill 3 ~ 4 hours, then putting into curer, at 90 ~ 100 degree of temperature, after curing 50 ~ 60 minutes, being ground into the long particle of 1 ~ 2mm, obtaining described vegetal fish meal.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a vegetal fish meal, is characterized in that: described fish meal raw material comprises according to mass fraction: straw 50 ~ 60 parts, soya-bean cake 20 ~ 30 parts, 10 ~ 20 parts, wheat bran, cotton dregs 10 ~ 20 parts, 10 ~ 12 parts, corn protamine powder, fly maggot powder 12 ~ 14 parts, brewer's yeast 6 ~ 8 parts, glucose 10 ~ 12 parts, spinach 10 ~ 20 parts, Chinese cabbage 10 ~ 20 parts, spirulina 10 ~ 20 parts, vegetable oil 8 ~ 10 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

2. the vegetal fish meal of one according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: straw 50 parts, soya-bean cake 20 parts, 10 parts, wheat bran, cotton dregs 10 parts, 10 parts, corn protamine powder, fly maggot powder 12 parts, brewer's yeast 6 parts, glucose 10 parts, spinach 10 parts, Chinese cabbage 10 parts, spirulina 10 parts, vegetable oil 8 parts, salt 10 parts, 300 parts, water.

3. the vegetal fish meal of one according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: straw 60 parts, soya-bean cake 30 parts, 20 parts, wheat bran, cotton dregs 20 parts, 12 parts, corn protamine powder, fly maggot powder 14 parts, brewer's yeast 8 parts, glucose 12 parts, spinach 20 parts, Chinese cabbage 20 parts, spirulina 20 parts, vegetable oil 10 parts, salt 12 parts, 400 parts, water.

4. the vegetal fish meal of one according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: straw 55 parts, soya-bean cake 25 parts, 15 parts, wheat bran, cotton dregs 15 parts, 11 parts, corn protamine powder, fly maggot powder 13 parts, brewer's yeast 7 parts, glucose 11 parts, spinach 15 parts, Chinese cabbage 11 parts, spirulina 11 parts, vegetable oil 9 parts, salt 11 parts, 350 parts, water.

5. a preparation method for the vegetal fish meal according to Claims 1-4 any one, is characterized in that: described preparation method comprises the following steps:

(1) by straw, soya-bean cake, wheat bran, cotton dregs mixing and water adding, at 80 ~ 90 degree of temperature, boiling 1 ~ 2 hour, regrinds and makes slurry, obtains mixture A;

(2) thing A is cured in the mixing of step (1) gained and put into curer, at 90 ~ 100 degree of temperature, cure 20 ~ 30 minutes, regrind after making powder, mix with corn protamine powder, fly maggot powder, brewer's yeast, glucose, obtain B;

(3) by spinach, Chinese cabbage, spirulina at 100 ~ 120 degree of temperature, add water after steaming 1 ~ 2 hour, mash into mud, put into dough mixing machine together with the mixture B described in (2), vegetable oil, salt, water, make dough C;

(4) after the dough C of step (3) gained being left standstill 3 ~ 4 hours, then putting into curer, at 90 ~ 100 degree of temperature, after curing 50 ~ 60 minutes, being ground into the long particle of 1 ~ 2mm, obtaining described vegetal fish meal.