CN104397444A - Fish feed rich in vitamins and preparation method of fish feed - Google Patents

Abstract

The invention discloses a fish feed rich in vitamins and a preparation method of the fish feed. The fish feed comprises the raw materials in parts by mass: 40-60 parts of wheat, 20-30 parts of soybean, 10-20 parts of fig, 20-30 parts of peanut, 10-20 parts of chicken intestine, 10-20 parts of shrimp and crab shell powder, 1-3 parts of linoleic acid, 3-5 parts of vitamin B, 2-4 parts of vitamin C, 3-5 parts of vitamin A, 1-3 parts of pantothenic acid, 1-3 parts of ascorbic acid, 10-20 parts of egg yolk, 10-20 parts of chicken blood, 20-30 parts of carrot, 10-20 parts of hawthorn fruits, 10-20 parts of corn oil, 10-12 parts of table salt and 300-400 parts of water. The preparation method of the fish feed comprises the following steps: crushing, mixing, roasting and preparing the raw materials into particles. The feed is rich in nutrition and good in taste; the requirement of the nutrition of the fish in the growth period can be met; the growth rate of the fish is increased by about 30%; the shape of the fish is improved; the fish quality is improved; the disease resistance of the fish is improved.

Description

A kind of fish meal being rich in vitamin and preparation method thereof

Technical field

The present invention relates to fishery field of fodder, in particular to a kind of fish meal being rich in vitamin and preparation method thereof.

Background technology

The nutritional labeling of feed can not only affect the normal growth of fish, and can affect the immune disease-resistance ability of fish.But, it be unclear that about relation interactional between fish nutrition and immune factor and the mechanism of action at present, immune factor in necessary strengthening research fish body and the correlation of nutriment, for aquaculture provides strong theoretical foundation, to promote the sustainable development of aquatic products industry.The nutritional quality that feed is good and physical property are the keys that fish cultural technique reaches production and economic goal.The hay varieties of present fish is numerous and diverse, quality is very different, a lot of fish meal nutrition is unbalanced, after fish eats for a long time, can cause hypoimmunity, easily ill, body colour is intensely dark, more there is minority evil mind businessman for making fish hyperchromic, industrial pigment is added in fish meal, the serious health affecting fish.

Summary of the invention

In order to solve these above-mentioned problems, the invention provides a kind of fish meal being rich in vitamin and preparation method thereof, there is the g and D promoting fish, improve the immunity of fish body, reach the effect of hyperchromic, long-term guarantor's look for a long time; After drying, packaging, easy to use, can store for a long time, transport far on the way; It is the fish meal of noresidue, pollution-free, safe and reliable environmental protection.

For achieving the above object, the invention provides following technical scheme:

Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: wheat 40 ~ 60 parts, soya bean 20 ~ 30 parts, fig 10 ~ 20 parts, peanut 20 ~ 30 parts, 10 ~ 20 parts, chicken intestines, 10 ~ 20 parts, shrimp and crab shells powder, linoleic acid 1 ~ 3 part, vitamin B3 ~ 5 part, Catergen ~ 4 part, 3-Hydroxyretinol ~ 5 part, 1 ~ 3 part, pantothenic acid, 1 ~ 3 part, ascorbic acid, egg yolk 10 ~ 20 parts, chicken blood 10 ~ 20 parts, 20 ~ 30 parts, carrot, hawthorn 10 ~ 20 parts, corn oil 10 ~ 20 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

Further, described fish meal raw material comprises according to mass fraction: wheat 40 parts, soya bean 20 parts, fig 10 ~ 20 parts, peanut 20 parts, 10 parts, chicken intestines, 10 parts, shrimp and crab shells powder, linoleic acid 1 part, vitamin B3 part, Catergen part, 3-Hydroxyretinol part, 1 part, pantothenic acid, 1 part, ascorbic acid, egg yolk 10 parts, chicken blood 10 parts, 20 parts, carrot, hawthorn 10 parts, corn oil 10 parts, salt 10 parts, 300 parts, water.

Further, described fish meal raw material comprises according to mass fraction: wheat 60 parts, soya bean 30 parts, fig 20 parts, peanut 30 parts, 20 parts, chicken intestines, 20 parts, shrimp and crab shells powder, linoleic acid 3 parts, vitamin B5 part, vitamin C 4 parts, vitamin A 5 parts, 3 parts, pantothenic acid, 3 parts, ascorbic acid, egg yolk 20 parts, chicken blood 20 parts, 30 parts, carrot, hawthorn 20 parts, corn oil 20 parts, salt 12 parts, 400 parts, water.

Further, described fish meal raw material comprises according to mass fraction: wheat 50 parts, soya bean 25 parts, fig 15 parts, peanut 25 parts, 15 parts, chicken intestines, 15 parts, shrimp and crab shells powder, linoleic acid 2 parts, adenine phosphate part, vitamin C 3 parts, vitamin A 4 parts, 2 parts, pantothenic acid, 2 parts, ascorbic acid, egg yolk 15 parts, chicken blood 15 parts, 25 parts, carrot, hawthorn 15 parts, corn oil 15 parts, salt 11 parts, 350 parts, water.

The present invention also provides a kind of preparation method being rich in the fish meal of vitamin, comprises the steps:

(1) by wheat, soya bean, fig, peanut, chicken intestines mixing and water adding, at 80 ~ 90 degree of temperature, boiling 1 ~ 2 hour, regrinds and makes slurry, obtains mixture A;

(2) thing A is cured in the mixing of step (1) gained and put into curer, 20 ~ 30 minutes are cured at 90 ~ 100 degree of temperature, regrind after making powder, mix with shrimp and crab shells powder, linoleic acid, Cobastab, vitamin C, vitamin A, pantothenic acid, ascorbic acid, obtain B;

(3) by egg yolk, chicken blood, carrot, hawthorn at 100 ~ 120 degree of temperature, add water after steaming 1 ~ 2 hour, mash into mud, put into dough mixing machine together with the mixture B described in (2), corn oil, salt, water, make dough C;

(4) after the dough C of step (3) gained being left standstill 3 ~ 4 hours, then putting into curer, at 90 ~ 100 degree of temperature, after curing 50 ~ 60 minutes, being ground into the long particle of 1 ~ 2mm, described in obtaining, being rich in the fish meal of vitamin.

Beneficial effect of the present invention:

1, nutrition needed for applicable sashimi (raw fish) length is provided, encourages it and grow;

2, increase appetite, realize fish and increase fast, decrease the death rate.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one:

Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: wheat 40 ~ 60 parts, soya bean 20 ~ 30 parts, fig 10 ~ 20 parts, peanut 20 ~ 30 parts, 10 ~ 20 parts, chicken intestines, 10 ~ 20 parts, shrimp and crab shells powder, linoleic acid 1 ~ 3 part, vitamin B3 ~ 5 part, Catergen ~ 4 part, 3-Hydroxyretinol ~ 5 part, 1 ~ 3 part, pantothenic acid, 1 ~ 3 part, ascorbic acid, egg yolk 10 ~ 20 parts, chicken blood 10 ~ 20 parts, 20 ~ 30 parts, carrot, hawthorn 10 ~ 20 parts, corn oil 10 ~ 20 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

Embodiment two:

Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: described fish meal raw material comprises according to mass fraction: wheat 40 parts, soya bean 20 parts, fig 10 ~ 20 parts, peanut 20 parts, 10 parts, chicken intestines, 10 parts, shrimp and crab shells powder, linoleic acid 1 part, vitamin B3 part, Catergen part, 3-Hydroxyretinol part, 1 part, pantothenic acid, 1 part, ascorbic acid, egg yolk 10 parts, chicken blood 10 parts, 20 parts, carrot, hawthorn 10 parts, corn oil 10 parts, salt 10 parts, 300 parts, water;

Or described fish meal raw material comprises according to mass fraction: wheat 60 parts, soya bean 30 parts, fig 20 parts, peanut 30 parts, 20 parts, chicken intestines, 20 parts, shrimp and crab shells powder, linoleic acid 3 parts, vitamin B5 part, vitamin C 4 parts, vitamin A 5 parts, 3 parts, pantothenic acid, 3 parts, ascorbic acid, egg yolk 20 parts, chicken blood 20 parts, 30 parts, carrot, hawthorn 20 parts, corn oil 20 parts, salt 12 parts, 400 parts, water;

Or described fish meal raw material comprises according to mass fraction: wheat 50 parts, soya bean 25 parts, fig 15 parts, peanut 25 parts, 15 parts, chicken intestines, 15 parts, shrimp and crab shells powder, linoleic acid 2 parts, adenine phosphate part, vitamin C 3 parts, vitamin A 4 parts, 2 parts, pantothenic acid, 2 parts, ascorbic acid, egg yolk 15 parts, chicken blood 15 parts, 25 parts, carrot, hawthorn 15 parts, corn oil 15 parts, salt 11 parts, 350 parts, water.

Embodiment three:

Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: wheat 40 ~ 60 parts, soya bean 20 ~ 30 parts, fig 10 ~ 20 parts, peanut 20 ~ 30 parts, 10 ~ 20 parts, chicken intestines, 10 ~ 20 parts, shrimp and crab shells powder, linoleic acid 1 ~ 3 part, vitamin B3 ~ 5 part, Catergen ~ 4 part, 3-Hydroxyretinol ~ 5 part, 1 ~ 3 part, pantothenic acid, 1 ~ 3 part, ascorbic acid, egg yolk 10 ~ 20 parts, chicken blood 10 ~ 20 parts, 20 ~ 30 parts, carrot, hawthorn 10 ~ 20 parts, corn oil 10 ~ 20 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

Above-mentioned a kind of fish meal preparation method being rich in vitamin, comprises the following steps:

(1) by wheat, soya bean, fig, peanut, chicken intestines mixing and water adding, at 80 ~ 90 degree of temperature, boiling 1 ~ 2 hour, regrinds and makes slurry, obtains mixture A;

(2) thing A is cured in the mixing of step (1) gained and put into curer, 20 ~ 30 minutes are cured at 90 ~ 100 degree of temperature, regrind after making powder, mix with shrimp and crab shells powder, linoleic acid, Cobastab, vitamin C, vitamin A, pantothenic acid, ascorbic acid, obtain B;

(3) by egg yolk, chicken blood, carrot, hawthorn at 100 ~ 120 degree of temperature, add water after steaming 1 ~ 2 hour, mash into mud, put into dough mixing machine together with the mixture B described in (2), corn oil, salt, water, make dough C;

(4) after the dough C of step (3) gained being left standstill 3 ~ 4 hours, then putting into curer, at 90 ~ 100 degree of temperature, after curing 50 ~ 60 minutes, being ground into the long particle of 1 ~ 2mm, described in obtaining, being rich in the fish meal of vitamin.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. one kind is rich in the fish meal of vitamin, it is characterized in that: described fish meal raw material comprises according to mass fraction: wheat 40 ~ 60 parts, soya bean 20 ~ 30 parts, fig 10 ~ 20 parts, peanut 20 ~ 30 parts, 10 ~ 20 parts, chicken intestines, 10 ~ 20 parts, shrimp and crab shells powder, linoleic acid 1 ~ 3 part, vitamin B3 ~ 5 part, Catergen ~ 4 part, 3-Hydroxyretinol ~ 5 part, 1 ~ 3 part, pantothenic acid, 1 ~ 3 part, ascorbic acid, egg yolk 10 ~ 20 parts, chicken blood 10 ~ 20 parts, 20 ~ 30 parts, carrot, hawthorn 10 ~ 20 parts, corn oil 10 ~ 20 parts, salt 10 ~ 12 parts, 300 ~ 400 parts, water.

2. a kind of fish meal being rich in vitamin according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: wheat 40 parts, soya bean 20 parts, fig 10 ~ 20 parts, peanut 20 parts, 10 parts, chicken intestines, 10 parts, shrimp and crab shells powder, linoleic acid 1 part, vitamin B3 part, Catergen part, 3-Hydroxyretinol part, 1 part, pantothenic acid, 1 part, ascorbic acid, egg yolk 10 parts, chicken blood 10 parts, 20 parts, carrot, hawthorn 10 parts, corn oil 10 parts, salt 10 parts, 300 parts, water.

3. a kind of fish meal being rich in vitamin according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: wheat 60 parts, soya bean 30 parts, fig 20 parts, peanut 30 parts, 20 parts, chicken intestines, 20 parts, shrimp and crab shells powder, linoleic acid 3 parts, vitamin B5 part, vitamin C 4 parts, vitamin A 5 parts, 3 parts, pantothenic acid, 3 parts, ascorbic acid, egg yolk 20 parts, chicken blood 20 parts, 30 parts, carrot, hawthorn 20 parts, corn oil 20 parts, salt 12 parts, 400 parts, water.

4. a kind of fish meal being rich in vitamin according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: wheat 50 parts, soya bean 25 parts, fig 15 parts, peanut 25 parts, 15 parts, chicken intestines, 15 parts, shrimp and crab shells powder, linoleic acid 2 parts, adenine phosphate part, vitamin C 3 parts, vitamin A 4 parts, 2 parts, pantothenic acid, 2 parts, ascorbic acid, egg yolk 15 parts, chicken blood 15 parts, 25 parts, carrot, hawthorn 15 parts, corn oil 15 parts, salt 11 parts, 350 parts, water.

5. the preparation method being rich in the fish meal of vitamin according to Claims 1-4 any one, is characterized in that: described preparation method comprises the following steps:

(1) by wheat, soya bean, fig, peanut, chicken intestines mixing and water adding, at 80 ~ 90 degree of temperature, boiling 1 ~ 2 hour, regrinds and makes slurry, obtains mixture A;

(2) thing A is cured in the mixing of step (1) gained and put into curer, 20 ~ 30 minutes are cured at 90 ~ 100 degree of temperature, regrind after making powder, mix with shrimp and crab shells powder, linoleic acid, Cobastab, vitamin C, vitamin A, pantothenic acid, ascorbic acid, obtain B;

(3) by egg yolk, chicken blood, carrot, hawthorn at 100 ~ 120 degree of temperature, add water after steaming 1 ~ 2 hour, mash into mud, put into dough mixing machine together with the mixture B described in (2), corn oil, salt, water, make dough C;

(4) after the dough C of step (3) gained being left standstill 3 ~ 4 hours, then putting into curer, at 90 ~ 100 degree of temperature, after curing 50 ~ 60 minutes, being ground into the long particle of 1 ~ 2mm, described in obtaining, being rich in the fish meal of vitamin.