CN105285515A - Fish feed rich in vitamin and preparation method of fish feed - Google Patents

Fish feed rich in vitamin and preparation method of fish feed Download PDF

Info

Publication number
CN105285515A
CN105285515A CN201510843988.2A CN201510843988A CN105285515A CN 105285515 A CN105285515 A CN 105285515A CN 201510843988 A CN201510843988 A CN 201510843988A CN 105285515 A CN105285515 A CN 105285515A
Authority
CN
China
Prior art keywords
parts
vitamin
fish meal
rich
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510843988.2A
Other languages
Chinese (zh)
Inventor
李春霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Yuebangda Machinery Co Ltd
Original Assignee
Qingdao Yuebangda Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Yuebangda Machinery Co Ltd filed Critical Qingdao Yuebangda Machinery Co Ltd
Priority to CN201510843988.2A priority Critical patent/CN105285515A/en
Publication of CN105285515A publication Critical patent/CN105285515A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

The invention discloses a fish feed rich in vitamin and a preparation method of the fish feed. The fish feed comprises the following components in parts by weight: 40-50 parts of oat, 5-15 parts of salt, 20-40 parts of soybean, 15-25 parts of soybean oil, 15-25 parts of cabbage heart, 20-40 parts of peanut, 15-25 parts of hawthorn, 20-30 parts of animal liver, 20-40 parts of carrot, 15-25 parts of shrimp and crab shell powder, 20-30 parts of chicken blood, 2-4 parts of carotene, 4-6 parts of vitamin B, 15-25 parts of egg, 3-5 parts of protein , 2-4 parts of ascorbic acid, 4-6 parts of vitamin A, 2-4 parts of cellulose and 300-500 parts of water. The fish feed is prepared by the steps of pulverizing, mixing, baking, pelleting and the like, and is rich in nutrition and good in taste; after a fish eats the feed, nutrient requirements of the fish in the growing period can be met, the growth rate of the fish is increased by about 30%, the body type is better, the fish meat quality is improved, and the disease resistance is improved.

Description

A kind of fish meal being rich in vitamin and preparation method thereof
Technical field
The present invention relates to fishery field of fodder, in particular to a kind of fish meal being rich in vitamin and preparation method thereof.
Background technology
The nutritional labeling of feed can not only affect the normal growth of fish, and can affect the immune disease-resistance ability of fish.But, it be unclear that about relation interactional between fish nutrition and immune factor and the mechanism of action at present, immune factor in necessary strengthening research fish body and the correlation of nutriment, for aquaculture provides strong theoretical foundation, to promote the sustainable development of aquatic products industry.The nutritional quality that feed is good and physical property are the keys that fish cultural technique reaches production and economic goal.The hay varieties of present fish is numerous and diverse, quality is very different, a lot of fish meal nutrition is unbalanced, after fish eats for a long time, can cause hypoimmunity, easily ill, body colour is intensely dark, more have minority evil mind businessman for making fish hyperchromic, industrial pigment added in fish meal, the serious health affecting fish, can feed be saved, dosage can be reduced again and reduce feeding cost, improving and support grass carp benefit.Chinese herb feed additive has medicinal function, improves the immunity of body, is rich in vitamin, and feeding process reduces the generation of disease, decreases the use of medicine, produces the grass carp that safety is relieved.
Summary of the invention
In order to solve these above-mentioned problems, the invention provides a kind of fish meal being rich in vitamin and preparation method thereof, there is the g and D promoting fish, improve the immunity of fish body, reach the effect of hyperchromic, long-term guarantor's look for a long time; After drying, packaging, easy to use, can store for a long time, transport far on the way; It is the fish meal of noresidue, pollution-free, safe and reliable environmental protection.
For achieving the above object, the invention provides following technical scheme:
Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: oat 40 ~ 50 parts, salt 5 ~ 15 parts, soya bean 20 ~ 40 parts, soybean oil 15 ~ 25 parts, heart of a Chinese cabbage 15 ~ 25 parts, peanut 20 ~ 40 parts, hawthorn 15 ~ 25 parts, pluck 20 ~ 30 parts, 20 ~ 40 parts, carrot, 15 ~ 25 parts, shrimp and crab shells powder, chicken blood 20 ~ 30 parts, carrotene 2 ~ 4 parts, adenine phosphate ~ 6 part, 15 ~ 25 parts, egg, 3 ~ 5 parts, protein, 2 ~ 4 parts, ascorbic acid, vitamin A 4 ~ 6 parts, cellulose 2 ~ 4 parts, 300 ~ 500 parts, water.
Further, described fish meal raw material comprises according to mass fraction: oat 40 parts, salt 5 parts, soya bean 20 parts, soybean oil 15 parts, heart of a Chinese cabbage 15 parts, peanut 20 parts, hawthorn 15 parts, pluck 20 parts, 20 parts, carrot, 15 parts, shrimp and crab shells powder, chicken blood 20 parts, carrotene 2 parts, adenine phosphate part, 15 parts, egg, 3 parts, protein, 2 parts, ascorbic acid, vitamin A 4 parts, cellulose 2 parts, 300 parts, water.
Further, described fish meal raw material comprises according to mass fraction: oat 45 parts, salt 10 parts, soya bean 30 parts, soybean oil 20 parts, heart of a Chinese cabbage 20 parts, peanut 30 parts, hawthorn 20 parts, pluck 25 parts, 30 parts, carrot, 20 parts, shrimp and crab shells powder, chicken blood 25 parts, carrotene 3 parts, vitamin B5 part, 20 parts, egg, 4 parts, protein, 3 parts, ascorbic acid, vitamin A 5 parts, cellulose 3 parts, 400 parts, water.
Further, described fish meal raw material comprises according to mass fraction: oat 50 parts, salt 15 parts, soya bean 40 parts, soybean oil 25 parts, heart of a Chinese cabbage 25 parts, peanut 40 parts, hawthorn 25 parts, pluck 30 parts, 40 parts, carrot, 25 parts, shrimp and crab shells powder, chicken blood 30 parts, carrotene 4 parts, vitamin B6 part, 25 parts, egg, 5 parts, protein, 4 parts, ascorbic acid, vitamin A 6 parts, cellulose 4 parts, 500 parts, water.
Beneficial effect of the present invention:
1, nutrition needed for applicable sashimi (raw fish) length is provided, encourages it and grow;
2, increase appetite, realize fish and increase fast, decrease the death rate.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: oat 40 ~ 50 parts, salt 5 ~ 15 parts, soya bean 20 ~ 40 parts, soybean oil 15 ~ 25 parts, heart of a Chinese cabbage 15 ~ 25 parts, peanut 20 ~ 40 parts, hawthorn 15 ~ 25 parts, pluck 20 ~ 30 parts, 20 ~ 40 parts, carrot, 15 ~ 25 parts, shrimp and crab shells powder, chicken blood 20 ~ 30 parts, carrotene 2 ~ 4 parts, adenine phosphate ~ 6 part, 15 ~ 25 parts, egg, 3 ~ 5 parts, protein, 2 ~ 4 parts, ascorbic acid, vitamin A 4 ~ 6 parts, cellulose 2 ~ 4 parts, 300 ~ 500 parts, water.
Embodiment two:
Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: described fish meal raw material comprises according to mass fraction: oat 40 parts, salt 5 parts, soya bean 20 parts, soybean oil 15 parts, heart of a Chinese cabbage 15 parts, peanut 20 parts, hawthorn 15 parts, pluck 20 parts, 20 parts, carrot, 15 parts, shrimp and crab shells powder, chicken blood 20 parts, carrotene 2 parts, adenine phosphate part, 15 parts, egg, 3 parts, protein, 2 parts, ascorbic acid, vitamin A 4 parts, cellulose 2 parts, 300 parts, water.
Embodiment three:
Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: oat 45 parts, salt 10 parts, soya bean 30 parts, soybean oil 20 parts, heart of a Chinese cabbage 20 parts, peanut 30 parts, hawthorn 20 parts, pluck 25 parts, 30 parts, carrot, 20 parts, shrimp and crab shells powder, chicken blood 25 parts, carrotene 3 parts, vitamin B5 part, 20 parts, egg, 4 parts, protein, 3 parts, ascorbic acid, vitamin A 5 parts, cellulose 3 parts, 400 parts, water.
Embodiment four:
Be rich in a fish meal for vitamin, described fish meal raw material comprises according to mass fraction: oat 50 parts, salt 15 parts, soya bean 40 parts, soybean oil 25 parts, heart of a Chinese cabbage 25 parts, peanut 40 parts, hawthorn 25 parts, pluck 30 parts, 40 parts, carrot, 25 parts, shrimp and crab shells powder, chicken blood 30 parts, carrotene 4 parts, vitamin B6 part, 25 parts, egg, 5 parts, protein, 4 parts, ascorbic acid, vitamin A 6 parts, cellulose 4 parts, 500 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. one kind is rich in the fish meal of vitamin, it is characterized in that: described fish meal raw material comprises according to mass fraction: oat 40 ~ 50 parts, salt 5 ~ 15 parts, soya bean 20 ~ 40 parts, soybean oil 15 ~ 25 parts, heart of a Chinese cabbage 15 ~ 25 parts, peanut 20 ~ 40 parts, hawthorn 15 ~ 25 parts, pluck 20 ~ 30 parts, 20 ~ 40 parts, carrot, 15 ~ 25 parts, shrimp and crab shells powder, chicken blood 20 ~ 30 parts, carrotene 2 ~ 4 parts, adenine phosphate ~ 6 part, 15 ~ 25 parts, egg, 3 ~ 5 parts, protein, 2 ~ 4 parts, ascorbic acid, vitamin A 4 ~ 6 parts, cellulose 2 ~ 4 parts, 300 ~ 500 parts, water.
2. a kind of fish meal being rich in vitamin according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: oat 40 parts, salt 5 parts, soya bean 20 parts, soybean oil 15 parts, heart of a Chinese cabbage 15 parts, peanut 20 parts, hawthorn 15 parts, pluck 20 parts, 20 parts, carrot, 15 parts, shrimp and crab shells powder, chicken blood 20 parts, carrotene 2 parts, adenine phosphate part, 15 parts, egg, 3 parts, protein, 2 parts, ascorbic acid, vitamin A 4 parts, cellulose 2 parts, 300 parts, water.
3. a kind of fish meal being rich in vitamin according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: oat 45 parts, salt 10 parts, soya bean 30 parts, soybean oil 20 parts, heart of a Chinese cabbage 20 parts, peanut 30 parts, hawthorn 20 parts, pluck 25 parts, 30 parts, carrot, 20 parts, shrimp and crab shells powder, chicken blood 25 parts, carrotene 3 parts, vitamin B5 part, 20 parts, egg, 4 parts, protein, 3 parts, ascorbic acid, vitamin A 5 parts, cellulose 3 parts, 400 parts, water.
4. a kind of fish meal being rich in vitamin according to claim 1, is characterized in that: described fish meal raw material comprises according to mass fraction: oat 50 parts, salt 15 parts, soya bean 40 parts, soybean oil 25 parts, heart of a Chinese cabbage 25 parts, peanut 40 parts, hawthorn 25 parts, pluck 30 parts, 40 parts, carrot, 25 parts, shrimp and crab shells powder, chicken blood 30 parts, carrotene 4 parts, vitamin B6 part, 25 parts, egg, 5 parts, protein, 4 parts, ascorbic acid, vitamin A 6 parts, cellulose 4 parts, 500 parts, water.
5. the preparation method being rich in the fish meal of vitamin according to Claims 1-4 any one, is characterized in that: described preparation method comprises the following steps:
(1) by oat, soya bean, heart of a Chinese cabbage, peanut, pluck mixing and water adding, at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, regrinds and makes slurry, obtains mixture A;
(2) thing A is cured in the mixing of step (1) gained and put into curer, 25 ~ 35 minutes are cured at 90 ~ 120 degree of temperature, regrind after making powder, mix with shrimp and crab shells powder, carrotene, Cobastab, protein, vitamin A, cellulose, ascorbic acid, obtain B;
(3) by egg, chicken blood, carrot, hawthorn at 80 ~ 100 degree of temperature, add water after steaming 1 ~ 2 hour, mash into mud, put into dough mixing machine together with the mixture B described in (2), soybean oil, salt, water, make dough C;
(4) after the dough C of step (3) gained being left standstill 3 ~ 4 hours, then curer is put into, at 90 ~ 100 degree of temperature, after curing 50 ~ 60 minutes;
(5) (4) are ground into the particle that 1 ~ 2mm is long, described in obtaining, are rich in the fish meal of vitamin.
CN201510843988.2A 2015-11-26 2015-11-26 Fish feed rich in vitamin and preparation method of fish feed Pending CN105285515A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510843988.2A CN105285515A (en) 2015-11-26 2015-11-26 Fish feed rich in vitamin and preparation method of fish feed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510843988.2A CN105285515A (en) 2015-11-26 2015-11-26 Fish feed rich in vitamin and preparation method of fish feed

Publications (1)

Publication Number Publication Date
CN105285515A true CN105285515A (en) 2016-02-03

Family

ID=55184027

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510843988.2A Pending CN105285515A (en) 2015-11-26 2015-11-26 Fish feed rich in vitamin and preparation method of fish feed

Country Status (1)

Country Link
CN (1) CN105285515A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036245A (en) * 2016-07-20 2016-10-26 许炳初 Fermented fish feed without antibiotics and method for preparing fermented fish feed
CN107259210A (en) * 2017-06-20 2017-10-20 太仓市秀兴农场专业合作社 A kind of high protein vitamin fish meal

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036245A (en) * 2016-07-20 2016-10-26 许炳初 Fermented fish feed without antibiotics and method for preparing fermented fish feed
CN107259210A (en) * 2017-06-20 2017-10-20 太仓市秀兴农场专业合作社 A kind of high protein vitamin fish meal

Similar Documents

Publication Publication Date Title
CN103494021B (en) A kind of green chicken feed that promotes growth
CN103494027B (en) A kind of meat chicken feed of growth promoting effects
CN104187080A (en) Laying hen feed for producing antioxidant eggs and preparation method of laying hen feed
CN103564216A (en) Laying duck feed and preparation method thereof
CN103494008A (en) Forage for 30- to 90-day-old pigs and preparation method thereof
CN104187124A (en) Preparation method of laying hen feed capable of promoting laying rate
CN103444993A (en) Chub feed and preparation method thereof
CN106721526A (en) A kind of the Yellow River carp anti-stress feed and preparation method thereof
CN104431532A (en) Crucian feed for accelerating growth and preparation method of crucian feed
CN103931912A (en) Weever formula feed and its preparation method
CN103829101B (en) Compound feed for improving production performance of meat chickens
CN103564236A (en) Preparation method of feed for improving immunity of chicken poultry
CN104171406A (en) Selenium-enriched traditional Chinese herbal medicine fermented broiler feed
CN103875950A (en) Formula of feed of young broiler wild pheasants in middle stage
CN103931917B (en) The short appetite broiler chicken mixed feed of a kind of appetizing
CN105285515A (en) Fish feed rich in vitamin and preparation method of fish feed
CN104397458A (en) Traditional Chinese medicine freshwater fish feed and preparation method thereof
CN105285342A (en) Fish feed rich in vitamin
CN105341544A (en) Fish feed easy to digest and absorb and preparing method thereof
CN103875953A (en) Formula of feed of young meat wild pheasants in later stage
CN104397444A (en) Fish feed rich in vitamins and preparation method of fish feed
CN104397449A (en) Nutritious feed for aquarium fish and preparation method for the feed
CN106417904A (en) Tilapia feed
CN105410421A (en) Pet cat food containing Chinese herbal medicines and preparation method thereof
CN105380011A (en) Vegetal fish feed and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160203