CN107751549A - A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content - Google Patents

A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content Download PDF

Info

Publication number
CN107751549A
CN107751549A CN201711174627.9A CN201711174627A CN107751549A CN 107751549 A CN107751549 A CN 107751549A CN 201711174627 A CN201711174627 A CN 201711174627A CN 107751549 A CN107751549 A CN 107751549A
Authority
CN
China
Prior art keywords
parts
meal
fish
protein content
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711174627.9A
Other languages
Chinese (zh)
Inventor
张奎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhe County Maoyuan Leech Ecological Farming Cooperatives
Original Assignee
Wuhe County Maoyuan Leech Ecological Farming Cooperatives
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe County Maoyuan Leech Ecological Farming Cooperatives filed Critical Wuhe County Maoyuan Leech Ecological Farming Cooperatives
Priority to CN201711174627.9A priority Critical patent/CN107751549A/en
Publication of CN107751549A publication Critical patent/CN107751549A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Insects & Arthropods (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)

Abstract

The invention belongs to black carp cultural technique field, and in particular to a kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, include the raw material of following parts by weight：35 40 parts of peanut pulp, 5 10 parts of fish meal, 8 12 parts of corn flour, 26 parts of brewer's yeast, 35 parts of Strong flour, 35 parts of fish oil, 12 parts of compound fat acid, 0.5 0.7 parts of minerals and vitamins, 0.1 0.2 parts of amino acid.The present invention has advantages below compared with prior art：By analyzing nutritional ingredient needed for black carp in the present invention, and peanut pulp is made in peanut meal, it is a large amount of to substitute fish meal, fish body growth performance is without significant change, the protein content in Carnis Mylopharyngodon piceus can also be effectively improved, improve the flesh of fish meat while fish meal cost is reduced, feed link is excessively fully quenched, there is good stability in water.

Description

A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content
Technical field
The invention belongs to black carp cultural technique field, and in particular to a kind of low fish meal for improving Carnis Mylopharyngodon piceus protein content is raised Material.
Background technology
Black carp is one of four large Chinese carps of China's tradition cultivation, and in recent years, the breeding production development of black carp is very rapid, tool There is the characteristics of growth is fast, yield is high, meat flavour is delicious, very popular, cultivation scale constantly expands, and black carp is mild meat Feeding fish, the natural shellfish mainly to ingest based on spiral shell etc., but due to the furniture of water pollution, natural Mollusca Resource is not It is disconnected to reduce, the development of black carp aquaculture is seriously constrained, and existing large-scale cultivation ignores green grass or young crops while yield is focused on The quality of fish, black carp meat is poor, and fish meat protein content reduces, and by studying the feed ingredient of black carp, discovery passes through change Certain composition in black carp feed, may all certain influence be produced on the body of black carp, while in view of the tight of fish meal resource , consider to replace fish meal using other raw materials, but can then influence the growth performance of fish body when replacement amount is larger, therefore, how The growth performance of black carp is improved on the basis of reduction fish meal dosage, improves the technology that protein content solves into urgent need in the flesh of fish Problem.
The content of the invention
The purpose of the present invention is to be directed to the problem of existing, there is provided a kind of low fish meal for improving Carnis Mylopharyngodon piceus protein content is raised Material.
The present invention is achieved by the following technical solutions：A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, bag Raw material containing following parts by weight：Peanut pulp 35-40 parts, fish meal 5-10 parts, corn flour 8-12 parts, brewer's yeast 2-6 parts, high muscle Flour 3-5 parts, fish oil 3-5 parts, compound fat acid 1-2 parts, minerals and vitamins 0.5-0.7 parts, amino acid 0.1-0.2 parts；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to its weight 4-6% pot marigold stems powder, 1- 3% malt root, 16-20% Chinese pricklyash limb chips, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 3- 4 hours, after the completion of adjust its pH to 6.2-6.6, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including calcium 4-6 parts, phosphorus 2-4 parts, copper 0.2-0.5 parts, enzyme 0.1-0.2 parts, VC-2- sulfuric ester 0.6-0.8 parts, VC-2- polyphosphate 0.2-0.6 parts, vitamin A 0.02-0.08 parts, vitamin E 0.01- 0.02 part, Q10 0.2-0.4 parts；
The amino acid by weight, including crystal methionine 2-6 parts, lysine 6-8 parts, isoleucine 0.2-0.5 parts, first sulphur Propylhomoserin 0.4-0.8 parts, cysteine 0.2-0.4 parts.
As further improvement of these options, yeast chromium 0.6-1.2 parts, lactic acid gemma bar are also included in the feed Bacterium 0.1-0.2 parts.
As further improvement of these options, the quantity of the lactic acid bacillus is 2 × 106-5×108cfu/g。
As further improvement of these options, glycine betaine 0.8-1.6 parts, taurine 1-2 are also included in the feed Part, saccharicter-penin 0.2-0.6 parts.
As further improvement of these options, enter after the conditioned device of raw material is quenched under conditions of 92-98 DEG C Enter extrusion granulator and feed granules are made, packed after drying.
The low fish-meal of the black carp coordinates the natural feeds such as natural bait spiral shell, yellow a species of small clam living in fresh water to use.
The gross protein value of the peanut meal is high, and black carp reaches more than 90% to the digestibility of peanut meal thick protein, After being used cooperatively with other raw materials, the specific growth rate of black carp can be improved, 80% is reached to the replacement amount of fish meal, fish body life Long property retention is good.
The present invention has advantages below compared with prior art：By dividing nutritional ingredient needed for black carp in the present invention Analysis, and peanut pulp is made in peanut meal, fish meal is largely substituted, fish body growth performance is without significant change, moreover it is possible to effectively improves green grass or young crops Protein content in the flesh of fish, improve the flesh of fish meat while fish meal cost is reduced, feed link is excessively fully quenched, has in water Good stability.
Embodiment
Embodiment 1
A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, include the raw material of following parts by weight：38 parts of peanut pulp, fish meal 8 parts, 10 parts of corn flour, 4 parts of brewer's yeast, 4 parts of Strong flour, 4 parts of fish oil, compound fat sour 1.5 parts, minerals and vitamins 0.6 part, 0.15 part of amino acid；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to the pot marigold stem powder of its weight 5%, 2% wheat Bud root, 18% Chinese pricklyash limb chip, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 3.5 hours, After the completion of adjust its pH to 6.4, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including 5 parts of calcium, 3 parts of phosphorus, 0.4 part of copper, 0.15 part of enzyme, VC-2- sulfuric esters 0.7 part, 0.4 part of VC-2- polyphosphates, 0.05 part of vitamin A, 0.05 part of vitamin E, 0.3 part of Q10；
The amino acid by weight, including 4 parts of crystal methionine, 7 parts of lysine, 0.4 part of isoleucine, methionine 0.6 Part, 0.3 part of cysteine.
Wherein, feed is made into extrusion granulator under conditions of 95 DEG C after the conditioned device of the raw material is quenched Grain, packed after drying.
The low fish-meal of the black carp coordinates the natural feeds such as natural bait spiral shell, yellow a species of small clam living in fresh water to use.
Experiment is set, every group includes that 200 ages in days, body weight, body be long, healthy identical fish, and blank group is traditional fish meal, Experiment periods are 3 months, and black carp feed intake and daily gain and blank group are essentially identical in the present embodiment, and sick rate reduces by 5%, the flesh of fish Protein content improves 11%, and aquaculture cost reduces by 16%.
Embodiment 2
A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, include the raw material of following parts by weight：35 parts of peanut pulp, fish meal 10 parts, 8 parts of corn flour, 2 parts of brewer's yeast, 5 parts of Strong flour, 3 parts of fish oil, compound fat sour 1 part, minerals and vitamins 0.5 part, 0.2 part of amino acid；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to the pot marigold stem powder of its weight 4%, 3% wheat Bud root, 16% Chinese pricklyash limb chip, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 3 hours, complete Into rear regulation its pH to 6.2, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including 4 parts of calcium, 4 parts of phosphorus, 0.2 part of copper, 0.1 part of enzyme, VC-2- sulfuric esters 0.6 part, 0.2 part of VC-2- polyphosphates, 0.08 part of vitamin A, 0.01 part of vitamin E, 0.2 part of Q10；
The amino acid by weight, including 2 parts of crystal methionine, 8 parts of lysine, 0.2 part of isoleucine, methionine 0.8 Part, 0.2 part of cysteine.
Wherein, feed is made into extrusion granulator under conditions of 92 DEG C after the conditioned device of the raw material is quenched Grain, packed after drying.
The low fish-meal of the black carp coordinates the natural feeds such as natural bait spiral shell, yellow a species of small clam living in fresh water to use.
Experiment is set, every group includes that 200 ages in days, body weight, body be long, healthy identical fish, and blank group is traditional fish meal, Experiment periods are 3 months, and black carp feed intake and daily gain and blank group are essentially identical in the present embodiment, and sick rate reduces by 6%, the flesh of fish Protein content improves 11%, and aquaculture cost reduces by 14%.
Embodiment 3
A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, include the raw material of following parts by weight：40 parts of peanut pulp, fish meal 5 parts, 12 parts of corn flour, 6 parts of brewer's yeast, 3 parts of Strong flour, 5 parts of fish oil, compound fat sour 2 parts, minerals and vitamins 0.7 part, 0.1 part of amino acid；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to the pot marigold stem powder of its weight 6%, 1% wheat Bud root, 20% Chinese pricklyash limb chip, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 4 hours, complete Into rear regulation its pH to 6.6, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including 6 parts of calcium, 2 parts of phosphorus, 0.5 part of copper, 0.2 part of enzyme, VC-2- sulfuric esters 0.8 part, 0.6 part of VC-2- polyphosphates, 0.02 part of vitamin A, 0.02 part of vitamin E, 0.4 part of Q10；
The amino acid by weight, including 6 parts of crystal methionine, 6 parts of lysine, 0.5 part of isoleucine, methionine 0.4 Part, 0.4 part of cysteine.
Enter as further improvement of these options, after the conditioned device of raw material is quenched under conditions of 98 DEG C and squeeze Feed granules are made in pressure puffing granulator, are packed after drying.
The low fish-meal of the black carp coordinates the natural feeds such as natural bait spiral shell, yellow a species of small clam living in fresh water to use.
Experiment is set, every group includes that 200 ages in days, body weight, body be long, healthy identical fish, and blank group is traditional fish meal, Experiment periods are 3 months, and black carp feed intake and daily gain and blank group are essentially identical in the present embodiment, and sick rate reduces by 6%, the flesh of fish Protein content improves 10%, and aquaculture cost reduces by 17%.
Embodiment 4
A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, include the raw material of following parts by weight：38 parts of peanut pulp, fish meal 8 parts, 10 parts of corn flour, 4 parts of brewer's yeast, 4 parts of Strong flour, 4 parts of fish oil, compound fat sour 1.5 parts, minerals and vitamins 0.6 part, 0.15 part of amino acid；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to the pot marigold stem powder of its weight 5%, 2% wheat Bud root, 18% Chinese pricklyash limb chip, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 3.5 hours, After the completion of adjust its pH to 6.4, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including 5 parts of calcium, 3 parts of phosphorus, 0.4 part of copper, 0.15 part of enzyme, VC-2- sulfuric esters 0.7 part, 0.4 part of VC-2- polyphosphates, 0.05 part of vitamin A, 0.05 part of vitamin E, 0.3 part of Q10；
The amino acid by weight, including 4 parts of crystal methionine, 7 parts of lysine, 0.4 part of isoleucine, methionine 0.6 Part, 0.3 part of cysteine.
Wherein, 0.8 part of yeast chromium, 0.15 part of lactic acid bacillus are also included in the feed；The lactic acid bacillus Quantity be 2 × 106-5×108cfu/g。
Wherein, feed is made into extrusion granulator under conditions of 95 DEG C after the conditioned device of the raw material is quenched Grain, packed after drying.
The low fish-meal of the black carp coordinates the natural feeds such as natural bait spiral shell, yellow a species of small clam living in fresh water to use.
Experiment is set, every group includes that 200 ages in days, body weight, body be long, healthy identical fish, and blank group is traditional fish meal, Experiment periods are 3 months, and black carp feed intake and daily gain and blank group are essentially identical in the present embodiment, and sick rate reduces by 7%, the flesh of fish Protein content improves 10%, and aquaculture cost reduces by 14%.
Embodiment 5
A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, include the raw material of following parts by weight：38 parts of peanut pulp, fish meal 8 parts, 10 parts of corn flour, 4 parts of brewer's yeast, 4 parts of Strong flour, 4 parts of fish oil, compound fat sour 1.5 parts, minerals and vitamins 0.6 part, 0.15 part of amino acid；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to the pot marigold stem powder of its weight 5%, 2% wheat Bud root, 18% Chinese pricklyash limb chip, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 3.5 hours, After the completion of adjust its pH to 6.4, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including 5 parts of calcium, 3 parts of phosphorus, 0.4 part of copper, 0.15 part of enzyme, VC-2- sulfuric esters 0.7 part, 0.4 part of VC-2- polyphosphates, 0.05 part of vitamin A, 0.05 part of vitamin E, 0.3 part of Q10；
The amino acid by weight, including 4 parts of crystal methionine, 7 parts of lysine, 0.4 part of isoleucine, methionine 0.6 Part, 0.3 part of cysteine.
Wherein, 1.2 parts of glycine betaine, 1.5 parts of taurine, 0.4 part of saccharicter-penin are also included in the feed.
Wherein, feed is made into extrusion granulator under conditions of 95 DEG C after the conditioned device of the raw material is quenched Grain, packed after drying.
The low fish-meal of the black carp coordinates the natural feeds such as natural bait spiral shell, yellow a species of small clam living in fresh water to use.
Experiment is set, every group includes that 200 ages in days, body weight, body be long, healthy identical fish, and blank group is traditional fish meal, Experiment periods are 3 months, and black carp feed intake and daily gain and blank group are essentially identical in the present embodiment, and sick rate reduces by 8%, the flesh of fish Protein content improves 11%, and aquaculture cost reduces by 13%.
Embodiment 6
A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, include the raw material of following parts by weight：38 parts of peanut pulp, fish meal 8 parts, 10 parts of corn flour, 4 parts of brewer's yeast, 4 parts of Strong flour, 4 parts of fish oil, compound fat sour 1.5 parts, minerals and vitamins 0.6 part, 0.15 part of amino acid；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to the pot marigold stem powder of its weight 5%, 2% wheat Bud root, 18% Chinese pricklyash limb chip, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 3.5 hours, After the completion of adjust its pH to 6.4, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including 5 parts of calcium, 3 parts of phosphorus, 0.4 part of copper, 0.15 part of enzyme, VC-2- sulfuric esters 0.7 part, 0.4 part of VC-2- polyphosphates, 0.05 part of vitamin A, 0.05 part of vitamin E, 0.3 part of Q10；
The amino acid by weight, including 4 parts of crystal methionine, 7 parts of lysine, 0.4 part of isoleucine, methionine 0.6 Part, 0.3 part of cysteine.
Wherein, 0.8 part of yeast chromium, 0.15 part of lactic acid bacillus are also included in the feed；；The lactic acid bacillus Quantity be 2 × 106-5×108cfu/g；Also include 1.2 parts of glycine betaine, 1.5 parts of taurine, saccharicter-penin 0.4 in the feed Part.
Wherein, feed is made into extrusion granulator under conditions of 95 DEG C after the conditioned device of the raw material is quenched Grain, packed after drying.
The low fish-meal of the black carp coordinates the natural feeds such as natural bait spiral shell, yellow a species of small clam living in fresh water to use.
Experiment is set, every group includes that 200 ages in days, body weight, body be long, healthy identical fish, and blank group is traditional fish meal, Experiment periods are 3 months, and black carp feed intake and daily gain and blank group are essentially identical in the present embodiment, and sick rate reduces by 10%, the flesh of fish Protein content improves 10%, and aquaculture cost reduces by 10%.
Experiment is set, based on embodiment 1, the ratio of compound fat acid is adjusted, it is found that the ratio can have Effect ensures the growth characteristics of black carp, changes the ratio of compound fat acid, can influence black carp growth characteristics, reduces feed intake and day Weightening；The change of vitamin proportioning can influence fish meat protein content.

Claims (5)

1. a kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content, it is characterised in that include the raw material of following parts by weight：Peanut It is pulp 35-40 parts, fish meal 5-10 parts, corn flour 8-12 parts, brewer's yeast 2-6 parts, Strong flour 3-5 parts, fish oil 3-5 parts, multiple Close aliphatic acid 1-2 parts, minerals and vitamins 0.5-0.7 parts, amino acid 0.1-0.2 parts；
The preparation method of the peanut pulp is：It is raw material peanut meal, adds equivalent to its weight 4-6% pot marigold stems powder, 1- 3% malt root, 16-20% Chinese pricklyash limb chips, after mixing, add water of 5 times equivalent to peanut meal, boil rear small fire infusion 3- 4 hours, after the completion of adjust its pH to 6.2-6.6, produced after being placed 10 hours under air-proof condition；
The compound fat acid is by leukotrienes, linoleic acid, cinnamic acid with weight than 4:3:1 is mixed to get；
The minerals and vitamins by weight, including calcium 4-6 parts, phosphorus 2-4 parts, copper 0.2-0.5 parts, enzyme 0.1-0.2 parts, VC-2- sulfuric ester 0.6-0.8 parts, VC-2- polyphosphate 0.2-0.6 parts, vitamin A 0.02-0.08 parts, vitamin E 0.01- 0.02 part, Q10 0.2-0.4 parts；
The amino acid by weight, including crystal methionine 2-6 parts, lysine 6-8 parts, isoleucine 0.2-0.5 parts, first sulphur Propylhomoserin 0.4-0.8 parts, cysteine 0.2-0.4 parts.
2. a kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content as claimed in claim 1, it is characterised in that in the feed Also include yeast chromium 0.6-1.2 parts, lactic acid bacillus 0.1-0.2 parts.
A kind of 3. low fish-meal for improving Carnis Mylopharyngodon piceus protein content as claimed in claim 2, it is characterised in that the lactic acid bud The quantity of spore bacillus is 2 × 106-5×108cfu/g。
A kind of 4. low fish-meal for improving Carnis Mylopharyngodon piceus protein content as described in any one of claim 1 or 3, it is characterised in that Also include glycine betaine 0.8-1.6 parts, taurine 1-2 parts, saccharicter-penin 0.2-0.6 parts in the feed.
A kind of 5. low fish-meal for improving Carnis Mylopharyngodon piceus protein content as claimed in claim 1, it is characterised in that the raw material warp Feed granules are made into extrusion granulator under conditions of 92-98 DEG C after quality-adjusting device is quenched, are packed after drying.
CN201711174627.9A 2017-11-22 2017-11-22 A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content Pending CN107751549A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711174627.9A CN107751549A (en) 2017-11-22 2017-11-22 A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711174627.9A CN107751549A (en) 2017-11-22 2017-11-22 A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content

Publications (1)

Publication Number Publication Date
CN107751549A true CN107751549A (en) 2018-03-06

Family

ID=61279354

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711174627.9A Pending CN107751549A (en) 2017-11-22 2017-11-22 A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content

Country Status (1)

Country Link
CN (1) CN107751549A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109198299A (en) * 2018-10-26 2019-01-15 南宁学院 It is a kind of regulate and control red Rofe postlarva fatty acid metabolism feed and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431166A (en) * 2013-07-24 2013-12-11 滁州市南谯区长江水产良种繁育场 Vinegar-processed hypophthalmichthysmolitrix forage
CN104187047A (en) * 2014-07-22 2014-12-10 安徽华亿农牧科技发展有限公司 Digestible black-carp feed and preparing method thereof
CN104397444A (en) * 2014-12-10 2015-03-11 青岛德润电池材料有限公司 Fish feed rich in vitamins and preparation method of fish feed
CN105104904A (en) * 2015-09-29 2015-12-02 通威股份有限公司 Slow-sinking expanded feed for black carp and preparation method thereof
CN105249021A (en) * 2015-11-10 2016-01-20 张勇健 Black carp feed
CN105285320A (en) * 2014-07-28 2016-02-03 牛誉博 Black carp feed
CN105707510A (en) * 2016-02-02 2016-06-29 湖州海皇生物科技有限公司 Two-year-old black carp overwintering health-care puffing and sinking feed
CN107080105A (en) * 2017-04-28 2017-08-22 黄平县龙井河生态鱼业开发有限责任公司 A kind of mixed feed raised together with for silver carp bighead, black carp and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431166A (en) * 2013-07-24 2013-12-11 滁州市南谯区长江水产良种繁育场 Vinegar-processed hypophthalmichthysmolitrix forage
CN104187047A (en) * 2014-07-22 2014-12-10 安徽华亿农牧科技发展有限公司 Digestible black-carp feed and preparing method thereof
CN105285320A (en) * 2014-07-28 2016-02-03 牛誉博 Black carp feed
CN104397444A (en) * 2014-12-10 2015-03-11 青岛德润电池材料有限公司 Fish feed rich in vitamins and preparation method of fish feed
CN105104904A (en) * 2015-09-29 2015-12-02 通威股份有限公司 Slow-sinking expanded feed for black carp and preparation method thereof
CN105249021A (en) * 2015-11-10 2016-01-20 张勇健 Black carp feed
CN105707510A (en) * 2016-02-02 2016-06-29 湖州海皇生物科技有限公司 Two-year-old black carp overwintering health-care puffing and sinking feed
CN107080105A (en) * 2017-04-28 2017-08-22 黄平县龙井河生态鱼业开发有限责任公司 A kind of mixed feed raised together with for silver carp bighead, black carp and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109198299A (en) * 2018-10-26 2019-01-15 南宁学院 It is a kind of regulate and control red Rofe postlarva fatty acid metabolism feed and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102669467B (en) Compound feed for grass carps and preparation method thereof
CN103349156B (en) Oligopeptide-rich powder-type compound feed for anguilla marmorata
KR20180029249A (en) Protein-rich biomass of the Thraustochytrid, culture methods and uses
CN103621815A (en) Feed for improving growth property of goose for meat
CN104171492B (en) A kind of bamboo shoot shell carp compound feed that contains fermented silkworms and uses thereof
CN105104889A (en) Sheep feed and preparation method thereof
CN103621816A (en) Gosling feed for improving slaughtering rate
CN102524578A (en) Turtle feed and preparation method thereof
CN104489367A (en) Fast-fattening cattle feed
Hutabarat et al. Growth and nutrient value of tilapia (Oreochromis niloticus) fed with Lemna minor meal based on different fermentation time
CN108029851A (en) A kind of mulberry leaf fermentation high protein aquatic feeds and preparation method thereof
CN104621406A (en) Puffed pellet compound feed for adult alligator snapping turtles
CN109566917A (en) A kind of nutrition-balanced cray feed formula
CN109221781A (en) A kind of duck feed and preparation method thereof
CN105475642A (en) Milk cow feed
CN103504157A (en) Special feed for guinea fowls
CN106819625A (en) A kind of mandarin fish fermented feed and preparation method thereof
CN111264724A (en) Large yellow croaker feed additive, compound feed and application thereof
CN107751549A (en) A kind of low fish-meal for improving Carnis Mylopharyngodon piceus protein content
CN109874937A (en) The low brotein equilibrium nutrition selenium-rich zoology feed of store pig
CN104957420A (en) Feed for high yield of silver carps
CN107343576A (en) A kind of preparation method for the organic yellow bull fish meal for improving immunity
CN107397075A (en) Increase the crucian carp feed of protein content
CN105707475A (en) Beef cattle production-increasing feed and preparation method thereof
RU2817859C1 (en) Combined fodder for inclusion in broiler chickens ration

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20180306