CN104381605A - Microbial feed additive and preparation method thereof - Google Patents
Microbial feed additive and preparation method thereof Download PDFInfo
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- CN104381605A CN104381605A CN201410621426.9A CN201410621426A CN104381605A CN 104381605 A CN104381605 A CN 104381605A CN 201410621426 A CN201410621426 A CN 201410621426A CN 104381605 A CN104381605 A CN 104381605A
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- anchovies
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- beans
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Abstract
The invention discloses a microbial feed additive and a preparation method thereof. The additive is prepared by fermenting bean pulp and small fishes, wherein bacillus subtilis is added, so that the fermented material reaches a standard which is characterized in that 10 millions of bacteria are generated in per gram of the material. The preparation method comprises the following steps: crushing the bean pulp, sieving the bean pulp and adjusting the content of water in the bean pulp, then sterilizing the bean pulp by high-temperature and high-pressure steam, cooking the small fishes in water, freezing the water and the fishes to obtain the small fish water material, then adding bacillus subtilis, uniformly mixing the materials, fermenting the materials for 5 days in a fermentation tank, drying the fermented materials at a low temperature of 40 DEG C, then crushing the fermented materials again to obtain the microbial feed additive. The microbial feed additive is rich in polypeptide, small peptide and amino acid, and is safe; the feed is relatively high in tastiness; the appetite of animals is improved; the fishing resources are fully used.
Description
[technical field]
The present invention relates to a kind of additive for microbe feedstuff and preparation method thereof, belong to livestock-raising technical field.
[background technology]
Along with the development of animal husbandry, the development of feedstuff industry is also and then honourable, feed addictive there has also been significant progress, from before the feed addictive of Chinese herbal feed additive, vitamin feed additive etc. chemical substance, go towards additive for microbe feedstuff future development, more achieve gratifying achievements.
Feed addictive has very important effect to the nutritive value, raising efficiency of feed utilization, promotion growth of animal, enhancement animal health, raising livestock products quality, raising growth of animal performance, reduction growth cost etc. that improve feed, and traditional feed addictive is because the poisoning of Western medicine or other chemicals is large, hormone weight, medicament residue exceeds standard in the human body, numerous raiser and terminal client has been made to worry how to provide a kind of feed addictive of Be very effective just to seem very important.
Additive for microbe feedstuff, comprises the microorganism to animal health, can improve animal intestine the digestion function of stomach, suppress the breeding of harmful microorganism at stomach, the utilization rate of raising feed, and generation is of value to the microbe metabolite of growth of animal as vitamin etc.In addition, macro-molecular protein, in fermentation production process, has been decomposed into the material that little peptide or amino acid etc. are easy to animal absorption by additive for microbe feedstuff, effectively can promote the healthy growth of animal, improve livestock products quality.But current feed addictive, the main source of protein is the plant material of the high protein content such as bean dregs, the cotton seed dregs of rice, and its final feedstuff additive product protein content is not high, and polypeptide, little peptide, amino acid content are all not high.
At present, additive for microbe feedstuff is just flourish, and as a kind of feed addictive of non-chemically material, have wide development space, market demand is by increasing.During fishery fishing, except obtaining required fish, also additionally obtain some unwanted little anchoviess, these little anchoviess are also generally again be attributed in water, do not fully utilize.These anchoviess, same containing rich in protein and fishlike smell, if for feed making, will be good raw material.
[summary of the invention]
The object of the invention is to make up the deficiencies in the prior art, providing a kind of and improving feed palatability, fully use resource when fishing and the additive for microbe feedstuff of decreasing pollution.
Another object of the present invention is to provide a kind of preparation method of mentioned microorganism feed addictive.
The present invention to achieve these goals, by the following technical solutions:
A kind of additive for microbe feedstuff, it is characterized in that is fermented by following primary raw material forms:
Dregs of beans 80 ~ 90%,
Little anchovies 10 ~ 20%,
Bacillus subtilis, making fermentation materials reach newly-increased 1,000 ten thousand bacterium/gram materials is benchmark.
In the present invention, the moisture of dregs of beans is no more than 15%, and little anchovies is the fresh anchovies that width is no more than 5cm.
A preparation method for mentioned microorganism feed addictive, is characterized in that comprising the following steps:
A, dregs of beans carried out fragmentation processing, cross the sieve of 2.80mm, get oversize, regulate dregs of beans moisture to 55 ~ 60%, then by high temperature and high pressure steam sterilizing;
B, collect width and be less than the anchovies water material of 5cm, freeze to obtain little anchovies water material by cool together with water after ripe for little anchovies poach;
C, by the dregs of beans after sterilizing, boil cool little anchovies water material, the bacillus subtilis frozen and mix in proportion, after fermenting 5 days in fermentation tank, within 40 DEG C, low temperature drying is carried out to the material fermented, then carries out pulverizing;
Between yeast phase, in first 24 hours, fermentation calefaction is to after at least 50 DEG C, then maintains this temperature 24 hours, then lowers the temperature, and holding temperature is between 35 ~ 45 DEG C, and continuing fermentation reaches 5 day time and namely completes fermentation.
The present invention is when boiling little anchovies, and little anchovies and the weight sum adding water equal the water consumption regulating dregs of beans moisture to 55 ~ 60%.
In ferment tank technique of the present invention, the operation such as can carry out moisturizing, mixing, oxygen supply and stir, during the fermentation, maintains fermentation temperature more than 50 DEG C 24 hours, to carry out sterilizing again, reduces the probability of harmful bacteria generation.
The present invention, when collecting anchovies, regardless of ocean fish and non-ocean fish, uses when can not be live fish state, but can not be that smelly state is expected in corruption.
Bacillus subtilis in the present invention is the bacterial classification of main product protease, all has sale in Chinese Academy of Sciences Guangdong Microbes Inst or other places.
The present invention compared with prior art, has following advantage:
A) little anchovies brings more much higher peptide, little peptide and amino acid;
B) the adding of little anchovies, use feed addictive to have more superior palatability, improve the appetite of animal;
C) take full advantage of resource during fishing, do not cause waste;
D) sweat is simply extensive, make use of the temperature of in sweat more than 50 DEG C and the sterilizing maintaining 24 hours to carry out again, reduces the probability that harmful bacteria pollutes.
[detailed description of the invention]
A preparation method for microbe additive, comprises the following steps:
A, dregs of beans carried out fragmentation processing, cross the sieve of 2.80mm, get oversize, add dregs of beans moisture to 55 ~ 60% that moisture 1 regulates oversize, then by high temperature and high pressure steam sterilizing;
B, collect width and be less than the little anchovies of 5cm, coolly together with water after being boiled by little anchovies moisture 2 freeze to obtain little anchovies water material, the weight added water when Boiled fish is young regulates the weight of the water added during dregs of beans moisture the same together with the weight sum of little anchovies;
C, by the dregs of beans after sterilizing, boil the cool anchovies water material frozen, adding bacillus subtilis again makes the material of mixing reach newly-increased 1,000 ten thousand bacterium/gram materials, is fermented, between yeast phase by mixed material in fermentation tank, in first 24 hours more than fermentation calefaction to 50 DEG C after, maintain this temperature 24 hours again, then lower the temperature, holding temperature is between 35 ~ 45 DEG C, continuing fermentation reaches 5 day time and namely completes fermentation, within 40 DEG C, low temperature drying is carried out to the material fermented, then carries out pulverizing
The little anchovies of oversize when wherein dregs of beans is broken and collection by mass percentage 80 ~ 90% and mass percent 10 ~ 20% proportioning.
Below in conjunction with specific embodiment, the present invention is described in further detail:
Embodiment 1:
By weight in wet base, in 1 ton of raw material, dregs of beans accounts for 90%, and little anchovies accounts for 10%, and bacillus subtilis accounts for 0.1% (using content to be the bacillus subtilis of 20,000,000,000 bacterium/gram levels).
900Kg dregs of beans is carried out fragmentation processing, cross the sieve of 2.80mm, get oversize, recording dregs of beans moisture is 12%, passed through high temperature and high pressure steam sterilizing, and calculate the moisture also needing interpolation 900 × (1-12%) ÷ (1-55%)-900=860Kg when moisture is adjusted to 55%, regulate the dregs of beans moisture to 55% of oversize, then by high temperature and high pressure steam sterilizing;
Little anchovies 100Kg width being less than 5cm is placed in 760Kg water and boils, and then coolly freezes to obtain little anchovies water material, and its gross mass is about 860Kg;
By the dregs of beans after sterilizing, boil the cool little anchovies water material frozen and mix, adding bacillus subtilis again makes the wet stock of mixing at least reach newly-increased 1,000 ten thousand bacterium/gram materials, mixed material is fermented in fermentation tank, between yeast phase, in first 16 hours just more than fermentation calefaction to 50 DEG C after, maintain this temperature 24 hours again, then lower the temperature, holding temperature is between 35 ~ 45 DEG C, continuing fermentation reaches 5 day time and namely completes fermentation, within 40 DEG C, low temperature drying is carried out to the material fermented, then carries out pulverizing.
Embodiment 2:
By weight in wet base, in 1 ton of raw material, dregs of beans accounts for 80%, and anchovies accounts for 20%, and bacillus subtilis accounts for 0.1% (using content to be the bacillus subtilis of 20,000,000,000 bacterium/gram levels).
800Kg dregs of beans is carried out fragmentation processing, cross the sieve of 2.80mm, get oversize, recording dregs of beans moisture is 12%, calculates the water also needing to add 860Kg when moisture is adjusted to 55%, regulates the dregs of beans moisture to 55% of oversize, then by high temperature and high pressure steam sterilizing;
200Kg width is less than the anchovies of 5cm, add 760Kg poach ripe after coolly together with water freeze to obtain anchovies water material;
By the dregs of beans after sterilizing, boil the cool anchovies water material frozen and mix, adding bacillus subtilis again makes the material of mixing reach newly-increased 1,000 ten thousand bacterium/gram materials, mixed material is fermented in fermentation tank, between yeast phase, in first 20 hours just more than fermentation calefaction to 50 DEG C after, maintain this temperature 24 hours again, then lower the temperature, holding temperature is between 35 ~ 45 DEG C, continuing fermentation reaches 5 day time and namely completes fermentation, within 40 DEG C, low temperature drying is carried out to the material fermented, then carries out pulverizing.
The feed addictive embodiment 1 and 2 produced by the present invention being, protein content is all greater than 45%, and amino acid content is all greater than 5%, and bacillus subtilis viable count is all greater than 1,000,000,000/gram of raw materials.
Claims (5)
1. an additive for microbe feedstuff, it is characterized in that is fermented by following primary raw material forms:
Dregs of beans 80 ~ 90%,
Little anchovies 10 ~ 20%,
Bacillus subtilis, making fermentation materials reach newly-increased 1,000 ten thousand bacterium/gram materials is benchmark.
2. the preparation method of a kind of additive for microbe feedstuff according to claim 1, is characterized in that the moisture of described dregs of beans is no more than 15%.
3. the preparation method of a kind of additive for microbe feedstuff according to claim 1, is characterized in that described little anchovies is the fresh anchovies that width is no more than 5cm.
4. a preparation method for additive for microbe feedstuff according to any one of claim 1-3, is characterized in that comprising the following steps:
A, dregs of beans carried out fragmentation processing, cross the sieve of 2.80mm, get oversize, regulate dregs of beans moisture to 55 ~ 60%, then by high temperature and high pressure steam sterilizing;
B, collect width and be less than the little anchovies of 5cm, freeze to obtain little anchovies water material by cool together with water after ripe for little anchovies poach;
C, by the dregs of beans after sterilizing, boil cool little anchovies water material, the bacillus subtilis frozen and mix in proportion, after fermenting 5 days in fermentation tank, within 40 DEG C, low temperature drying is carried out to the material fermented, then carries out pulverizing;
Between yeast phase, in first 24 hours, fermentation calefaction is to after at least 50 DEG C, then maintains this temperature 24 hours, then lowers the temperature, and holding temperature is between 35 ~ 45 DEG C, and continuing fermentation reaches 5 day time and namely completes fermentation.
5. the preparation method of a kind of additive for microbe feedstuff according to claim 4, when it is characterized in that boiling little anchovies, little anchovies and the weight sum adding water equal the water consumption regulating dregs of beans moisture to 55 ~ 60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410621426.9A CN104381605A (en) | 2014-11-06 | 2014-11-06 | Microbial feed additive and preparation method thereof |
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| CN201410621426.9A CN104381605A (en) | 2014-11-06 | 2014-11-06 | Microbial feed additive and preparation method thereof |
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| CN104381605A true CN104381605A (en) | 2015-03-04 |
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| CN201410621426.9A Pending CN104381605A (en) | 2014-11-06 | 2014-11-06 | Microbial feed additive and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942003A (en) * | 2016-06-23 | 2016-09-21 | 湛江市山雨生态农牧有限公司 | Broiler chicken breeding feed and broiler chicken breeding method |
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| CN101564081A (en) * | 2008-04-25 | 2009-10-28 | 上海创博生态工程有限公司 | Production method for producing fish meal replacement products by utilizing fermentation process |
| CN101684450A (en) * | 2008-09-22 | 2010-03-31 | 北京欣博阳科技有限公司 | Fodder premix and special bacillus subtilis thereof |
| WO2012008760A2 (en) * | 2010-07-13 | 2012-01-19 | Ok Imho | Thermophilic bacterium of the bacillus genus, and a production method for fishmeal containing soybean meal using the same |
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| CN103130914A (en) * | 2011-10-08 | 2013-06-05 | 天津科技大学 | Method for preparing chitin and composite protein powder by composite microbial fermentation of prawn leftovers |
| CN103609864A (en) * | 2013-11-29 | 2014-03-05 | 浙江科峰生物技术有限公司 | Method for producing bean pulp feed additive |
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2014
- 2014-11-06 CN CN201410621426.9A patent/CN104381605A/en active Pending
Patent Citations (7)
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| CN1782068A (en) * | 2005-07-27 | 2006-06-07 | 乐能生物工程股份有限公司 | Bacillus subtilis, method for preparing bacillus subtilis and its using method |
| CN101564081A (en) * | 2008-04-25 | 2009-10-28 | 上海创博生态工程有限公司 | Production method for producing fish meal replacement products by utilizing fermentation process |
| CN101684450A (en) * | 2008-09-22 | 2010-03-31 | 北京欣博阳科技有限公司 | Fodder premix and special bacillus subtilis thereof |
| WO2012008760A2 (en) * | 2010-07-13 | 2012-01-19 | Ok Imho | Thermophilic bacterium of the bacillus genus, and a production method for fishmeal containing soybean meal using the same |
| CN103130914A (en) * | 2011-10-08 | 2013-06-05 | 天津科技大学 | Method for preparing chitin and composite protein powder by composite microbial fermentation of prawn leftovers |
| CN102787086A (en) * | 2012-07-27 | 2012-11-21 | 龙源海洋生物股份有限公司 | Culture medium for culturing bacillus subtilis for feedstuffs |
| CN103609864A (en) * | 2013-11-29 | 2014-03-05 | 浙江科峰生物技术有限公司 | Method for producing bean pulp feed additive |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942003A (en) * | 2016-06-23 | 2016-09-21 | 湛江市山雨生态农牧有限公司 | Broiler chicken breeding feed and broiler chicken breeding method |
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Application publication date: 20150304 |