CN104366642A - Dandelion beverage preparation method - Google Patents

Abstract

Disclosed is a dandelion beverage preparation method. The preparation method includes the main steps: (1) preparing extract of dry dandelions; (2) preparing extract of fresh dandelions; (3) performing combination and sealing. Only the dandelions are taken as single plant materials, active ingredients of the dry and fresh dandelions are extracted by means of a hydrothermal method and gradient temperature rise, the preparation method is short in time, less in energy consumption and convenient to operate, the concept that the dry and fresh dandelions are combined and collocated is adopted, and breakthroughs on effect and taste are made by combined bottling or proportional mixing prior to bottling.

Description

A kind of preparation method of dandelion plant beverage

Technical field

the present invention relates to technical field of health care food, particularly a kind of preparation method of dandelion plant beverage.

Background technology

dandelion composite family herbaceos perennial, can grow in the many places of China, capitulum, the bobbles that on seed, adularescent pappus is formed, and new life is bred in the new place that can rack after the flowers are in blossom.Containing abundant carrotene and VC and mineral matter in dandelion plant, to the effect that indigestion, constipation are all improved; Leaf is also improved eczema, the clean blood effect of dermatitis joint discomfort of releiving; Root has antiinflammation, can treat gall stone, rheumatism.Modern medicine discloses in dandelion and contains the multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, synanthrin, has the effects such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic.Dandelion, simultaneously containing protein, fat, carbohydrate, trace element and vitamin etc., has abundant nutritive value, raw-eaten, stir-fry and eat, cook soup, is the plant of dietotherapeutic.Record according to Compendium of Material Medica, the flat sweet and slightly bitter taste of its property, have clearing heat and detoxicating, dispersing swelling and dissipating binds and galgctogogue action, very effective to treatment mastitis.No matter decoct juice oral, still smash mud external application, all have effect.Compendium of Material Medica has a cloud: the tender seedling of dandelion is edible, eats that to control infectious diseases especially good raw.In addition, the successive dynasties Medical monographs such as Shennong's Herbal, Tang Materia Medica, " Chinese medicine voluminous dictionary " all gives dandelion high evaluation.At present, dandelion the effect such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic oneself by extensive Ying Yue in clinical.

in recent years, along with the cognition degree of people to healthy living and health product is more and more higher, some plant functional beverages more and more by people and market accept.Plant beverage mainly comprises 5 classes such as edible fungi beverage, algae beverage, cocoa, cereal beverage and other plant beverage, and wherein cold tea, chrysanthemum tea, white gourd tea, chrysanthemum emperor tea beverage are more welcome in China, and market prospects are very tempting.But along with people improve day by day to the attention rate of food and drink safety, particularly " interpolation door " event of some beverage happens occasionally, the concept of pure natural or plant functional beverage often can allow people feel confused, people should with some plant beverages containing Chinese herbal medicine of the Attitude Towards of science, as the cold tea containing honeysuckle, their main component and effect to be understood on the one hand, select according to self physique characteristic, habits and customs; Do not answer on the other hand yet overrate they, inherently they belong to beverage, are not medicines, and the carrotene etc. in as red in the tomato in tomato juice, carrot juice, refractory period is hoped can treat some disease by them.Effect due to plant functional beverage is based upon on some tcm theory bases, therefore should from the viewpoint of conditioning and prevention, safe and harmless property be first place.

because dandelion is a kind of at China's very common plant, and be easy to get, price is not high, and plantation is simple, and has well clearing heat and detoxicating, dispersing swelling and dissipating binds effect.Therefore, the patent and document that much relate to taraxacum health beverage is had in China.Wherein " production method of taraxacum health beverage " (patent No.: 93111008) introduce the production method that sunlight is a kind of taraxacum health beverage, it adopts dandelion to concentrate the material compatibility such as Normal juice and sucrose, citric acid, spices, mineral water, carbon dioxide, Sodium Benzoate, carries out a kind of health drink of producing.The present invention has nutrition curative effect, does not add pigment, pure natural, slightly bitter taste delicate fragrance, similar coffee, but decaffeinated, is the high-grade drink integrating nutrition and health care curative effect; " dandelion low-sugar beverage and preparation method thereof " (patent No.: what 201110026924) introduce is a kind of dandelion low-sugar beverage, and raw material is dandelion leaching liquor, sucrose, salt, phytic acid and water.Its technology characteristics is, take water as extractant, and to dry dandelion lixiviate secondary at 75 ~ 95 DEG C, leaching liquor merges through coarse filtration, carries out composition adjustment immediately; Again through clarification filtration, then dilute with water, belongs to low-sugar drink, not containing the food additives of Prof. Du Yucang; " dandelion herb tea and preparation method thereof " (application number/patent No.: what 3201110262584) introduce is a kind of dandelion herb tea, and it is made up of according to the following number of weight ratio following component: fresh radix tarxaci: dry date: mung bean=4:l:l.The preparation method of described dandelion herb tea comprises the following steps: 1. by fresh radix tarxaci-38 DEG C ~-40 DEG C freeze dryings, do to seven points, under vacuum conditions temperature is slowly raised to 35 DEG C ~ 38 DEG C to bone dry, powder becomes particle for subsequent use: 2. will do Removing Kernel for Date, particle is become with mung bean together powder, frying to darkening with slow fire, mixing with radix tarxaci particle according to described ratio; 8. tea in bag is made by two bag tea packaging machine packing.Adopt dandelion plant Middle nutrition composition and the highest root of functional component, and it is dry through freeze drying technology, nutritional labeling in root and active component are all retained, then adds the teabag drink that a certain amount of auxiliary element makes, its efficacy effect is performed to the highest; " a kind of dandelion beverage and preparation method thereof " (application number/patent No.: what 201210284729) introduce is a kind of dandelion beverage, it is made up of the component of following percentage by weight: dandelion 1 ~ 9%, sugar 4 ~ 80%, citric acid 0.050 ~ 0.084%, natrium citricum 0. 008 ~ 0.020%, malic acid 0.010 ~ 0.030%, salt 0.002 ~ 0.004%, stabilizing agent 0.004 ~ 0. 012%, surplus is water.The present invention also provides the preparation method of described dandelion beverage, take dandelion as major ingredient, be ground to after below 50 microns with colloid mill, add sugar, citric acid, natrium citricum, malic acid, salt and stabilizing agent by described example of rebuking and stir, again through the sterilizing of high-temperature short-time sterilization machine, then use high-pressure nano homogenizer homogeneous, make Pugongying granules little of nanoscale, namely obtain described dandelion beverage.Be characterized in that the dandelion beverage produced is containing the whole nutritional labeling of dandelion, without extracting free of losses, embodies the functional of dandelion.Many patents about dandelion beverage and document is also had just not to enumerate at this.

by studying above-mentioned patent and document discovery, these beverages are often composite together with other materials or auxiliary material by dandelion, and also adopt more complicated freeze-drying and the nano particle technology etc. that have are used as the bright spot of beverage.And the present invention is different with preparation method from above-mentioned patent, adopt new approaches that are withered and fresh dandelion composite, effect and mouthfeel have breakthrough, fully demonstrates its pure natural, taste is unique, the characteristic of collection health care and fashion one.The main component of dandelion can be obtained by water logging boiling, but traditional decocting method, and digestion time is longer, big energy-consuming, inconvenient operation.

Summary of the invention

the object of this invention is to provide a kind of preparation method with the dandelion plant beverage of clearing heat and removing internal heat effect.

object of the present invention is achieved through the following technical solutions: a kind of preparation method of dandelion plant beverage, and the key step of its preparation method is:

(1) the withered dandelion extract of preparation:

a, choose 100 grams of withered dandelions, clean, chopping, add in hydrothermal reaction kettle, add the water of the dandelion quality of 50 times, stir and mix, sealing to reactor;

b, hydrothermal treatment consists: by temperature of reaction kettle successively gradient increased temperature, be warming up to 65 degree, keeps 30 minutes; 80 degree of maintenances 15 minutes; 100 degree of maintenances 10 minutes;

c, Separation of Solid and Liquid: the temperature of reactor is down to room temperature, use suction method to carry out Separation of Solid and Liquid, collect separating liquid, be divided in 150 milliliters of yellow Bottle & Cans;

(2) fresh dandelion extract is prepared:

a, choose the fresh dandelion of 75 grams, clean, chopping, add in hydrothermal reaction kettle, then add the water of the dandelion quality of 80 times, stir and mix, sealing to reactor,

b, hydrothermal treatment consists: by temperature of reaction kettle successively gradient increased temperature, be warming up to 65 degree, keeps 25 minutes; 80 degree of maintenances 15 minutes; 100 degree of maintenances 8 minutes;

c, the temperature of reactor is down to room temperature, then adds the activated carbon of gross mass 0.008, stir 25 minutes, use suction method to carry out Separation of Solid and Liquid, collect separating liquid, be divided in 150 milliliters of green Bottle & Cans;

(3) combine, seal:

by the Bottle & Can combination sealing of two kinds of different colours, obtain a kind of dandelion plant beverage.

the main component of dandelion can be obtained by water logging boiling, but traditional decocting method, and digestion time is longer, big energy-consuming, inconvenient operation.The present invention is single plant material with dandelion, adopts hydro-thermal method and gradient increased temperature, extracts the active ingredient of withered and fresh dandelion.

beneficial effect of the present invention:

mainly comprise the following aspects:

(1) only use dandelion to be single plant material, ensure that its pure natural property and security;

(2) adopt hydro-thermal method, utilize gradient increased temperature and differential responses time, improve extracting efficiency, save time and energy consumption;

(3) adopt thinking that is withered and fresh dandelion composite, by bottling after combination bottling or mixing by a certain percentage, effect and mouthfeel have breakthrough.

Detailed description of the invention

embodiment 1

a preparation method for dandelion plant beverage, the key step of its preparation method is:

(1) the withered dandelion extract of preparation:

a, choose 100 grams of withered dandelions, clean, chopping, add in hydrothermal reaction kettle, add the water of the dandelion quality of 50 times, stir and mix, sealing to reactor;

b, hydrothermal treatment consists: by temperature of reaction kettle successively gradient increased temperature, be warming up to 65 degree, keeps 30 minutes; 80 degree of maintenances 15 minutes; 100 degree of maintenances 10 minutes;

c, Separation of Solid and Liquid: the temperature of reactor is down to room temperature, use suction method to carry out Separation of Solid and Liquid, collect separating liquid, be divided in 150 milliliters of yellow Bottle & Cans;

(2) fresh dandelion extract is prepared:

a, choose the fresh dandelion of 75 grams, clean, chopping, add in hydrothermal reaction kettle, then add the water of the dandelion quality of 80 times, stir and mix, sealing to reactor,

b, hydrothermal treatment consists: by temperature of reaction kettle successively gradient increased temperature, be warming up to 65 degree, keeps 25 minutes; 80 degree of maintenances 15 minutes; 100 degree of maintenances 8 minutes;

c, the temperature of reactor is down to room temperature, then adds the activated carbon of gross mass 0.008, stir 25 minutes, use suction method to carry out Separation of Solid and Liquid, collect separating liquid, be divided in 150 milliliters of green Bottle & Cans;

(3) combine, seal:

by the Bottle & Can combination sealing of two kinds of different colours, obtain a kind of dandelion plant beverage.

Claims (1)

1. a preparation method for dandelion plant beverage, is characterized in that: the key step of its preparation method is:

(1) the withered dandelion extract of preparation:

A, choose 100 grams of withered dandelions, clean, chopping, add in hydrothermal reaction kettle, add the water of the dandelion quality of 50 times, stir and mix, sealing to reactor;

B, hydrothermal treatment consists: by temperature of reaction kettle successively gradient increased temperature, be warming up to 65 degree, keeps 30 minutes; 80 degree of maintenances 15 minutes; 100 degree of maintenances 10 minutes;

C, Separation of Solid and Liquid: the temperature of reactor is down to room temperature, use suction method to carry out Separation of Solid and Liquid, collect separating liquid, be divided in 150 milliliters of yellow Bottle & Cans;

(2) fresh dandelion extract is prepared:

A, choose the fresh dandelion of 75 grams, clean, chopping, add in hydrothermal reaction kettle, then add the water of the dandelion quality of 80 times, stir and mix, sealing to reactor,

B, hydrothermal treatment consists: by temperature of reaction kettle successively gradient increased temperature, be warming up to 65 degree, keeps 25 minutes; 80 degree of maintenances 15 minutes; 100 degree of maintenances 8 minutes;

C, the temperature of reactor is down to room temperature, then adds the activated carbon of gross mass 0.008, stir 25 minutes, use suction method to carry out Separation of Solid and Liquid, collect separating liquid, be divided in 150 milliliters of green Bottle & Cans;

(3) combine, seal:

By the Bottle & Can combination sealing of two kinds of different colours, obtain a kind of dandelion plant beverage.