CN104041895A - Acquisition method for dandelion juice and preparation of dandelion beverage - Google Patents
Acquisition method for dandelion juice and preparation of dandelion beverage Download PDFInfo
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- CN104041895A CN104041895A CN201410216253.2A CN201410216253A CN104041895A CN 104041895 A CN104041895 A CN 104041895A CN 201410216253 A CN201410216253 A CN 201410216253A CN 104041895 A CN104041895 A CN 104041895A
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- dandelion
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- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 106
- 241000245665 Taraxacum Species 0.000 title claims abstract description 103
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 5
- 239000004480 active ingredient Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000269722 Thea sinensis Species 0.000 claims description 9
- 238000011049 filling Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 240000001949 Taraxacum officinale Species 0.000 claims description 4
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical group [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims description 3
- 239000005030 aluminium foil Substances 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 230000007717 exclusion Effects 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000005028 tinplate Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000007605 air drying Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 208000004396 mastitis Diseases 0.000 description 4
- 201000004624 Dermatitis Diseases 0.000 description 3
- 208000010668 atopic eczema Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- BAHMQESJBKGPTE-UHFFFAOYSA-N 1,5,8-trimethyl-3a,4-dihydroazuleno[6,5-b]furan-2,6-dione Chemical compound C1C2OC(=O)C(C)=C2C=C2C(C)=CC(=O)C2=C1C BAHMQESJBKGPTE-UHFFFAOYSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 208000005373 Dyshidrotic Eczema Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000002547 Rosa roxburghii Species 0.000 description 2
- 235000000640 Rosa roxburghii Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 241000186227 Corynebacterium diphtheriae Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 201000004484 acute conjunctivitis Diseases 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000001352 cholecystitis Diseases 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- -1 synanthrin Chemical compound 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a drink and provides an acquisition method for a dandelion juice and preparation of a dandelion beverage. The acquisition method for the dandelion juice comprises the following steps: picking; cleaning; air drying; decocting; and filtering so as to obtain the dandelion juice. According to the invention, the dandelion beverage obtained through reasonable process, especially obtained at a temperature lower than 90 DEG C, completely retains nutritional ingredients and medicinal values unique to dandelion; with the acquisition method, active ingredients in dandelion are fully extracted and the nutritive value of dandelion is fully utilized. The dandelion beverage is a natural, green, nutritious and healthy plant beverage and caters for the development market and trend of beverages.
Description
[technical field]
The present invention relates to a kind of drink, especially relate to a kind of preparation of acquisition methods and dandelion beverage of juice of dandelion.
[background technology]
Known, the history that dandelion is used as medicine existing more than 1000 year; Modern medicine study shows, the active component that contains the multiple health-nutritions such as distinctive taraxol, taraxacin and choline, organic acid, synanthrin, glucose, vitamin, carrotene in dandelion plant, and dandelion contains abundant trace element simultaneously, the content of its calcium is 2.2 times of guava, 3.2 times of Rosa roxburghii, the content of iron is 4 times of Rosa roxburghii, the more important thing is and be wherein rich in the selenium element S e with very strong physiologically active, therefore, dandelion has very important nutrition value; Health ministry is listed dandelion in the kind of medicine-food two-purpose recently, and dandelion has good effect for the treatment of acute mastitis; Experimental results show that, dandelion is to staphylococcus aureus, hemolytic streptococcus, Diplococcus pneumopniae, diplococcus meningitidis, corynebacterium diphtheriae, Pseudomonas aeruginosa, shigella dysenteriae, typhoid bacillus, micrococcus catarrhalis etc., all there is killing action, tubercle bacillus, some fungi and virus are also had to certain inhibitory action, therefore can replace to a certain extent antibiotic to use.
In the states such as Britain, Denmark, Canada, the Japan also food consumption using dandelion as a kind of health, < < Daily Mail > > reports on December 7th, 2010, a recent studies on discovery, juice of dandelion contributes to alleviate eczema symptom.For many years, popular legend, juice of dandelion has certain curative effect to pompholyx eczema.Pompholyx eczema is a kind of throughout the year regularly outbreak, take palm, foot hidrosis, blister and very itch as the disease of main manifestations.The scientific research personnel of Odense, Denmark university hospital, just carrying out a recent studies in, eczema patients is drunk juice of dandelion 20-30 days, accepts afterwards the inspection of eczema symptom improvement situation; Numerous beneficial effects in view of dandelion, in State Intellectual Property Office's official website retrieval, find that there is 16 patents of invention that relate to dandelion beverage open, but there is no corresponding drink on market, sell, so the inventor has a mind to research and develop a kind of dandelion beverage of conveniently drinking for people.
[summary of the invention]
In order to overcome the deficiency in background technology, the invention discloses a kind of preparation of acquisition methods and dandelion beverage of juice of dandelion, utilize dandelion as base-material and add tower sugarloaf, when making drinking person have good taste, eliminating human body inflammation, is a kind of drinks of comprising that diabetes patient quotes of being applicable to.
In order to realize the object of foregoing invention, the present invention adopts following technical scheme:
The acquisition methods of juice of dandelion and a preparation for dandelion beverage, wherein the acquisition methods of juice of dandelion comprises: harvesting, cleaning, air-dry, boil and juice of dandelion is obtained in filtration;
One, pluck
Selection is plucked away from the company root dandelion of farmland intermountain simultaneously, and described dandelion should be without withered branches and leaves;
Two, clean
Use mountain spring water to clean two to three times whole dandelion, guarantee to mix wherein without earth, weeds, during cleaning, propose the cured leaf mixing on a small quantity;
Three, air-dry
Utilize natural wind that the moisture content of dandelion is dried up or dried, the time, at 3 to 5 hours, is then collected the dandelion of exclusion;
Four, boil
Dandelion is put into clean container and add pure water or the mountain spring water that can flood dandelion, soak at least ten two hours, the active ingredient of dandelion is partly dissolved in water; Then use 80 degree to boil three to six hours to 90 degree water temperatures and obtain dandelion herb tea;
Five, filter
Use the strainer filtering impurity in cool dandelion herb tea that dries in the air, after clarification, get after the juice of dandelion that top dandelion herb tea obtains again through filtering;
The preparation of described dandelion beverage:
Juice of dandelion is utilized to the tower sugarloaf adding after ultraviolet sterilization not higher than total amount 3%; Or add total amount not higher than 15% honey; Or add total amount not higher than obtaining dandelion beverage through mixing filling after 5% compound sugar.
The acquisition methods of described juice of dandelion and the preparation of dandelion beverage, the filling dandelion beverage obtaining is used aluminium ring pull end; Or tinplate; Or aluminium foil bag; Or any one in PET bottle.
The acquisition methods of described juice of dandelion and the preparation of dandelion beverage, the harvesting ground of described dandelion is area, White Cloud Mountain, Songxian County, Luoyang City.
Compatibility of the present invention is according to being:
Dandelion; Hide sweet putting down, its property is nontoxic; When being enters stomach into liver, the key medicine of antipyretic cool blood; Acute mastitis belongs to Liver Channel, and married woman is after row, and Liver Channel is taken charge, thus the swollen breast poison of housewife people's acute mastitis, and should give birth to warm up good; Clearing heat and detoxicating, diuresis dissipating bind; Control acute mastitis, adenolymphitis, scrofula, malignant boil carbuncle toxin, acute conjunctivitis, cold, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections.
Tower sugarloaf; Tower sugarloaf is a kind of extremely low-energy raw-food material, when increasing mouthfeel, is not substantially absorbed by the body.
Owing to adopting technique scheme, the present invention has following beneficial effect:
The acquisition methods of juice of dandelion of the present invention and the preparation of dandelion beverage, the present invention is by rational technique, especially the reservation that the juice of dandelion beverage that obtains is comparatively complete below 90 degree the distinctive nutritional labeling of dandelion and medical value, utilize extracting method of the present invention, by the active ingredient in dandelion and the sufficient extraction and application of nutritive value; Manufactured goods of the present invention are natural, green, nutrition, healthy plant beverage, developing market and the trend of the beverage that coincide.
[specific embodiment]
With reference to the following examples, can explain in more detail the present invention; But the present invention is not limited to these embodiment.
The acquisition methods of juice of dandelion and a preparation for dandelion beverage, wherein the acquisition methods of juice of dandelion comprises: harvesting, cleaning, air-dry, boil and juice of dandelion is obtained in filtration;
One, pluck
In area, White Cloud Mountain, Songxian County, Luoyang City, to select to pluck away from the company root dandelion of farmland intermountain simultaneously, described dandelion should be without withered branches and leaves;
Two, clean
Use mountain spring water to clean two to three times whole dandelion, guarantee to mix wherein without earth, weeds, during cleaning, propose the cured leaf mixing on a small quantity;
Three, air-dry
Utilize natural wind that the moisture content of dandelion is dried up or dried, the time, at 3 to 5 hours, is then collected the dandelion of exclusion;
Four, boil
Dandelion is put into clean container and add pure water or the mountain spring water that can flood dandelion, soak at least ten two hours, the active ingredient of dandelion is partly dissolved in water; Then use 80 degree to boil three to six hours to 90 degree water temperatures and obtain dandelion herb tea;
Five, filter
Use the strainer filtering impurity in cool dandelion herb tea that dries in the air, after clarification, get after the juice of dandelion that top dandelion herb tea obtains again through filtering;
The preparation of described dandelion beverage:
Juice of dandelion is utilized to the tower sugarloaf adding after ultraviolet sterilization not higher than total amount 3%; Or add total amount not higher than 15% honey; Or add total amount not higher than after 5% compound sugar, use aluminium ring pull end or the filling dandelion beverage that obtains of aluminium foil bag; Wherein every tank or every bag of weight are between 150 grams to one kilogram; Also can make the economical large bottle or the large barreled that are greater than one kilogram.
The embodiment selecting in this article in order to disclose object of the present invention, current think suitable, but will be appreciated that, the present invention is intended to comprise that all belong to all changes and the improvement of the embodiment in this design and the scope of the invention.
Claims (3)
1. the acquisition methods of juice of dandelion and a preparation for dandelion beverage, is characterized in that: wherein the acquisition methods of juice of dandelion comprises: harvesting, cleaning, air-dry, boil and juice of dandelion is obtained in filtration;
One, pluck
Selection is plucked away from the company root dandelion of farmland intermountain simultaneously, and described dandelion should be without withered branches and leaves;
Two, clean
Use mountain spring water to clean two to three times whole dandelion, guarantee to mix wherein without earth, weeds, during cleaning, propose the cured leaf mixing on a small quantity;
Three, air-dry
Utilize natural wind that the moisture content of dandelion is dried up or dried, the time, at 3 to 5 hours, is then collected the dandelion of exclusion;
Four, boil
Dandelion is put into clean container and add pure water or the mountain spring water that can flood dandelion, soak at least ten two hours, the active ingredient of dandelion is partly dissolved in water; Then use 80 degree to boil three to six hours to 90 degree water temperatures and obtain dandelion herb tea;
Five, filter
Use the strainer filtering impurity in cool dandelion herb tea that dries in the air, after clarification, get after the juice of dandelion that top dandelion herb tea obtains again through filtering;
The preparation of described dandelion beverage:
Juice of dandelion is utilized to the tower sugarloaf adding after ultraviolet sterilization not higher than total amount 3%; Or add total amount not higher than 15% honey; Or add total amount not higher than obtaining dandelion beverage through mixing filling after 5% compound sugar.
2. the acquisition methods of juice of dandelion according to claim 1 and the preparation of dandelion beverage, is characterized in that: the filling dandelion beverage obtaining is used aluminium ring pull end; Or tinplate; Or aluminium foil bag; Or any one in PET bottle.
3. the acquisition methods of juice of dandelion according to claim 1 and the preparation of dandelion beverage, is characterized in that: the harvesting ground of described dandelion is area, White Cloud Mountain, Songxian County, Luoyang City.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410216253.2A CN104041895A (en) | 2014-05-20 | 2014-05-20 | Acquisition method for dandelion juice and preparation of dandelion beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410216253.2A CN104041895A (en) | 2014-05-20 | 2014-05-20 | Acquisition method for dandelion juice and preparation of dandelion beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104041895A true CN104041895A (en) | 2014-09-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410216253.2A Pending CN104041895A (en) | 2014-05-20 | 2014-05-20 | Acquisition method for dandelion juice and preparation of dandelion beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN104041895A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366642A (en) * | 2014-12-06 | 2015-02-25 | 黑龙江众生生物工程有限公司 | Dandelion beverage preparation method |
| CN104872759A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Dandelion bitter gourd beverage |
| CN105124674A (en) * | 2015-08-12 | 2015-12-09 | 黑龙江天一农业科技开发有限公司 | Compound edible wild herb beverage and preparation method thereof |
| CN105124680A (en) * | 2015-10-15 | 2015-12-09 | 兰军胜 | Making method of dandelion beverage |
| CN105475792A (en) * | 2015-12-16 | 2016-04-13 | 黑龙江省科学院火山与矿泉研究所 | A water-retaining beverage prepared from herba Typhae and flos Chrysanthemi and mineral water, and its preparation method |
| CN107625035A (en) * | 2017-09-30 | 2018-01-26 | 青岛河澄知识产权有限公司 | A kind of preparation method of curried taste freshness-retaining corn |
| CN107821927A (en) * | 2017-09-30 | 2018-03-23 | 青岛河澄知识产权有限公司 | A kind of curried taste freshness-retaining corn |
| CN108740647A (en) * | 2018-05-18 | 2018-11-06 | 吉林凉水滩农牧业有限公司 | A kind of dandelion beverage and preparation method thereof |
| CN108850749A (en) * | 2017-05-10 | 2018-11-23 | 齐兴悦 | The process of balanced beverage is prepared with leaf of Moringa |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020059320A (en) * | 2002-06-21 | 2002-07-12 | 강광일 | Process for preparing health beverage for skin beauty |
| CN102106500A (en) * | 2011-01-25 | 2011-06-29 | 郭玉军 | Dandelion low-sugar beverage and preparation method thereof |
| CN102742899A (en) * | 2011-04-22 | 2012-10-24 | 陈冠宇 | Dandelion traditional Chinese medicine beverage |
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2014
- 2014-05-20 CN CN201410216253.2A patent/CN104041895A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20020059320A (en) * | 2002-06-21 | 2002-07-12 | 강광일 | Process for preparing health beverage for skin beauty |
| CN102106500A (en) * | 2011-01-25 | 2011-06-29 | 郭玉军 | Dandelion low-sugar beverage and preparation method thereof |
| CN102742899A (en) * | 2011-04-22 | 2012-10-24 | 陈冠宇 | Dandelion traditional Chinese medicine beverage |
Non-Patent Citations (1)
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| 陈亮: "蒲公英饮料加工工艺的研究", 《中国林副特产》 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366642A (en) * | 2014-12-06 | 2015-02-25 | 黑龙江众生生物工程有限公司 | Dandelion beverage preparation method |
| CN104872759A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Dandelion bitter gourd beverage |
| CN105124674A (en) * | 2015-08-12 | 2015-12-09 | 黑龙江天一农业科技开发有限公司 | Compound edible wild herb beverage and preparation method thereof |
| CN105124680A (en) * | 2015-10-15 | 2015-12-09 | 兰军胜 | Making method of dandelion beverage |
| CN105475792A (en) * | 2015-12-16 | 2016-04-13 | 黑龙江省科学院火山与矿泉研究所 | A water-retaining beverage prepared from herba Typhae and flos Chrysanthemi and mineral water, and its preparation method |
| CN105475792B (en) * | 2015-12-16 | 2018-06-26 | 黑龙江省科学院火山与矿泉研究所 | A water-retaining beverage prepared from herba Typhae and flos Chrysanthemi and mineral water, and its preparation method |
| CN108850749A (en) * | 2017-05-10 | 2018-11-23 | 齐兴悦 | The process of balanced beverage is prepared with leaf of Moringa |
| CN107625035A (en) * | 2017-09-30 | 2018-01-26 | 青岛河澄知识产权有限公司 | A kind of preparation method of curried taste freshness-retaining corn |
| CN107821927A (en) * | 2017-09-30 | 2018-03-23 | 青岛河澄知识产权有限公司 | A kind of curried taste freshness-retaining corn |
| CN108740647A (en) * | 2018-05-18 | 2018-11-06 | 吉林凉水滩农牧业有限公司 | A kind of dandelion beverage and preparation method thereof |
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Application publication date: 20140917 |