KR20020059320A - Process for preparing health beverage for skin beauty - Google Patents
Process for preparing health beverage for skin beauty Download PDFInfo
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- KR20020059320A KR20020059320A KR1020020034965A KR20020034965A KR20020059320A KR 20020059320 A KR20020059320 A KR 20020059320A KR 1020020034965 A KR1020020034965 A KR 1020020034965A KR 20020034965 A KR20020034965 A KR 20020034965A KR 20020059320 A KR20020059320 A KR 20020059320A
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- extract
- juice
- dandelion
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- health beverage
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- 230000003796 beauty Effects 0.000 title claims description 3
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000013361 beverage Nutrition 0.000 title abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000245665 Taraxacum Species 0.000 claims abstract description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 4
- 239000000052 vinegar Substances 0.000 claims abstract description 4
- 235000021419 vinegar Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 229940067866 dandelion extract Drugs 0.000 claims description 4
- 235000020691 dandelion extract Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000001845 taraxacum officinale leaf extract Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 235000014653 Carica parviflora Nutrition 0.000 claims description 2
- 244000132059 Carica parviflora Species 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- -1 eoseongcho Substances 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- 235000008216 herbs Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 208000002874 Acne Vulgaris Diseases 0.000 abstract description 6
- 208000024780 Urticaria Diseases 0.000 abstract description 6
- 206010000496 acne Diseases 0.000 abstract description 6
- 206010012438 Dermatitis atopic Diseases 0.000 abstract description 5
- 201000008937 atopic dermatitis Diseases 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 244000202052 Poncirus trifoliata Species 0.000 abstract 3
- 235000000404 Poncirus trifoliata Nutrition 0.000 abstract 3
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 abstract 2
- 230000002265 prevention Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 239000000126 substance Substances 0.000 description 5
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 108700012359 toxins Proteins 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000000840 anti-viral effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000004087 circulation Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000035876 healing Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 235000017709 saponins Nutrition 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 208000017520 skin disease Diseases 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- XLYLQUQHYUOPIW-UHFFFAOYSA-N 3-oxo-Tetradecanal Chemical compound CCCCCCCCCCCC(=O)CC=O XLYLQUQHYUOPIW-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 206010003645 Atopy Diseases 0.000 description 1
- QBDCOUHKEVYWLO-UHFFFAOYSA-N Decanoylacetaldehyde Natural products CCCCCCCCCC(=O)CC=O QBDCOUHKEVYWLO-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 210000003695 paranasal sinus Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 각종 자연산 식물을 열처리 또는 착즙하여 얻은 추출물이나 즙액을 이용하여 피부미용에 효과가 있는 건강음료를 제조하는 방법을 제공코저하는 것이다.The present invention is to provide a method for producing a healthy beverage effective for skin beauty using extracts or juices obtained by heat treatment or juice of various natural plants.
일반적으로 피부미용 화장품은 대부분 그 원료가 화학물질이고 향료 일부만 천연향을 사용하는 것으로 알려져 있고 특히 아토피성 피부염이나 두드러기, 여드름등의 피부 질환에는 화장품보다는 화학물질이 주원료인 약물치료에 의존하고 있는 실정이고 그나마도 장기간 복용하거나 피부에 도포하여야만 치료효과가 있거나 더이상 진행되지 않는 상태로 있게되어 완전 치료가 극히 어려웠고 따라서 특별한 치료효과가 없게되면 자연 치유될 때까지 방치하는 경우가 많았다.In general, skin cosmetics are mostly chemicals, and only a part of the fragrances are known to use natural flavors. In particular, skin diseases such as atopic dermatitis, urticaria, and acne rely on drug treatment, which is mainly chemical, rather than cosmetics. However, if it is taken for a long period of time or applied to the skin, it will be in a state of treatment effect or will not progress anymore, so the complete treatment was extremely difficult. Therefore, if there is no special treatment effect, it was often left until it healed naturally.
특히 아토피성 피부염이나 두드러기, 여드름등은 외견상 대단치 않은 병으로 치부되고 있으면서도 실제 환자들에게는 대단한 고통이 수반되는 것으로 인식되고 있다.In particular, atopic dermatitis, urticaria, acne, etc. are regarded as a seemingly insignificant disease, but are recognized to be accompanied by great pain in actual patients.
본 발명은 상기한 바와같이 일견 보기에는 심각한 질환이 아닌 것 같으면서도 실제 그 질환을 앓고 있는 환자들에게는 일상 생활에 많은 지장을 주게되고 심각한 정신적 고통까지 받게되는 피부질환인 아토피성 피부염, 두드러기 및 여드름등을 예방할 수 있고 다소의 치료효과도 있는 피부미용용 건강음료를 제공코저하는 것으로서, 이를 실예를 들어 상세히 설명하면 다음과 같다.As described above, the present invention is not a serious disease at first glance, but atopic dermatitis, urticaria and acne, which is a skin disease that causes a lot of problems in daily life and even severe mental pain in patients suffering from the disease. It is possible to prevent the back and also have a somewhat therapeutic effect to provide a skin care health drink, which will be described in detail as an example.
지각(枳殼)을 식초에 20∼25시간 침지하였다가 건져내서 자연 건조시키고 완전건조가 되면 40∼60℃의 약한 불에서 볶은 다음 100∼120℃의 열탕에서 2∼3시간 끓여서 지각추출물인 제1추출액을 얻는다.After dipping the crust in vinegar for 20-25 hours, it is dried and dried naturally. When it is completely dried, it is roasted in a low heat of 40-60 ℃ and boiled for 2 hours in a boiling water of 100-120 ℃. 1 extract is obtained.
상기에서 지각을 식초에 침지하게되면 지각속의 정유나 플라보노이드와 같은 약성분이 외부로 잘 추출될 뿐아니라 약성이 강해지게되며 단지 너무 짧은 시간(20시간이내) 침지하게되면 유효 성분의 추출이 약하고 또한 25시간 정도만 추출하면 유효성분의 추출이 거의 완료되므로 그 이상의 추출은 불필요하게 되며, 완전 건조후 약한 불에 볶는 것도 외부로 노출되는 약성을 강하게 하기위한 것이며 40∼60℃보다 너무 약하거나 너무 강한 불에서는 약성을 강하게 하는데 오히려 효과가 적게되며 마지막 고온의 열탕에서 끓여서 추출액을 얻게되면 그 추출액 속에는 정유와 플라보노이드가 집중적으로 추출되어 다량함유되어 있으므로 기(氣)순환을 촉진시켜주는 효과가 있을 뿐아니라 특히 플라보노이드에 의해서 항염증효과가 있게되므로 아토피성 피부염이나 두드러기 및 여드름등의 피부병의 염증을 예방하면서 기 순환을 촉진시켜 약간의 치유효과도 있게되는 것이다.When the crust is immersed in the vinegar, not only the constituents such as essential oils and flavonoids in the crust are well extracted to the outside, but also become weakly immersed. Extraction of the active ingredient almost completes the extraction of the active ingredient, so no further extraction is necessary. Roasting on low heat after complete drying is to strengthen the weakness exposed to the outside. It is less effective in strengthening weakness, and when boiled in the hot water of the last to obtain an extract, the essential oil and flavonoids are extracted and concentrated in the extract, which not only promotes the circulation but especially the flavonoids. Because of its anti-inflammatory effect, atopic blood Preventing inflammation of skin diseases such as side infections, hives and acne, while promoting the circulation and will have a slight healing effect.
또한 상기와는 별도로 애엽, 어성초 및 민들레를 혼합하여 50∼70℃의 열탕에서 5∼7시간동안 탕비하여 제2추출액을 얻는다.In addition, the second extract is obtained by mixing the petals, eoseongcho and dandelion separately for 5-7 hours in a hot water of 50 ~ 70 ℃.
이때 상기 온도이상의 고온에서 상기 시간이상 탕비하게되면 상기 각 물질들에 공통적으로 함유된 열에 약한 비타민류 즉 비타민 A,B,B2,C,D,F등이 파괴되게되며 반대로 저온에서 단시간 탕비하게 되면 유효 약성분의 추출이 적게되는 경향이 있다.At this time, when the temperature is above the above temperature, the weak vitamins, namely, vitamins A, B, B 2 , C, D, and F, which are commonly contained in the substances, are destroyed. If there is a tendency for less effective drug extraction.
상기에서 얻어진 추출액에서 민들레 추출액에는 비타민 B1,B2,C,D,F,플라보노이드가 함유되어 있어서 열을 내려주고 뭉친 기(氣)를 흩어지게 하는 효과가 있으며, 애엽추출액에는 정유, 아데닌, 비타민 A,B,C,D가 함유되어 있어서 경맥과 비위경(脾胃經)을 따뜻하게 해주는 효과가 있고 어성초 추출액에는 데카노일 아세트 알데히드라는 물질이 함유되어 있어서 항균 작용, 항바이러스 작용등이 있어서 피부에 세균이나 바이러스의 침투나 번식을 억제하는 효과를 내게되는 것이다.Dandelion extract in the extract obtained above contains vitamins B 1 , B 2 , C, D, F, flavonoids to lower the heat and disperse the aggregated groups, the leaf extract is essential oil, adenine, It contains vitamins A, B, C, and D, which warms the meridians and nasal sinus, and Echo extract contains a substance called decanoyl acetaldehyde, which has antibacterial and antiviral effects on the skin. It is effective to suppress the penetration or reproduction of bacteria or viruses.
또한 상기와는 별도로 과자채와 신화초를 착즙기에서 착즙하여 즙액을 얻는다.In addition, apart from the above confectionery and myth extract the juice in the juicer to obtain a juice.
상기에서 얻은 즙액내의 과자채즙액에는 유기산, 리그닌, 모리브덴, 비타민 B1,B2, 당,사포닌, 아미노산등이 함유되어 있어서 활혈작용, 체내의 독소를 풀어주고 어혈을 없애주는 작용과 피부의 염증이나 독소를 개선시켜주는 효과를 주게되고신화초 또한 알카로이드와 과당이 포함되어 있어 열을 내리게하고 독을 풀어주게 되므로 피부의 염증에 의한 열과 독을 해소, 예방시켜주는 역할을 하게된다. 상기에서 과자채와 신화초는 열을 가하게되면 비타민의 파괴는 물론 약성이 떨어지게 되므로 즙액으로 채취하는 것이다.Confectionery juice in the juice obtained above contains organic acids, lignin, molybdenum, vitamins B 1 , B 2 , sugars, saponins, amino acids, etc., so that the blood activity, releasing toxins in the body and removing blood It gives the effect of improving inflammation or toxins, and mythology also contains alkaloids and fructose, which lowers the heat and releases the poison, so it serves to relieve and prevent the heat and poison caused by inflammation of the skin. Confectionery and myths in the above is the destruction of vitamins, as well as the weakness of the heat is applied to extract the juice.
상기에서 얻어진 제1추출액인 지각추출액 10∼15wt%와 애엽, 어성초, 민들레 추출물인 제2추출액 60∼80wt% 및 과자채, 산호초의 착즙인 즙액 15∼25wt%를 혼합하여 음료수 원액으로 하고 거기에 통상의 음료제조용 재료를 첨가하여 음료수를 만든다.10-15 wt% of crust extract, the first extract obtained above, and 60-80 wt% of the second extract, a leafy leaf, effervescent, and dandelion extract, and 15-25 wt% of juice extract, which is a juice of confectionery and coral reef, were mixed to form a beverage. The beverage is made by adding the usual beverage preparation material.
상기에서 지각추출액인 제1추출액은 상기한 바와같이 10∼15wt%만 첨가하여도 항염증 작용 및 기순환 촉진작용이 있으며 그 이하에서는 그와같은 작용이 떨어지는 경향이 있으며, 제2추출액은 애엽, 어성초, 민들레 추출액은 상기한 바와같이 60∼80wt%를 첨가하여야만 그 고유의 작용인 항염증작용, 열강하작용, 기순환 촉진작용, 항균작용, 항바이러스작용 및 경맥과 비위경의 온열작용등의 효과를 얻게되고 과자채와 신호초의 즙액은 15∼25wt%만 첨가하여도 피부의 염증이나 독소를 제거하는 효과와 열을 하강시켜주는 효과가 있게되며 상기 첨가량 이하에서는 상기같은 효과가 저하되는 경향이 있었다. 그러나 상기 배합비율은 반드시 제한되는 것은 아니고 그 이상이나 그 이하에서도 실시가 가능하나 상기한 배합비율이 가장 바람직할 뿐이다.As described above, the first extract, which is a crust extract, has anti-inflammatory action and a circulatory effect even when only 10-15 wt% is added as described above. Eochocho and dandelion extract should be added to 60 ~ 80wt% as described above, the effects of its own action, such as anti-inflammatory action, heat-lowering action, promoting circulation, antibacterial action, antiviral action and warming of vein and nasal diameter Confectionery and citrus fruit juices have the effect of removing inflammation and toxins from the skin and reducing the heat even if only 15-25 wt% of juice is added. . However, the blending ratio is not necessarily limited, but can be carried out above or below, but the above blending ratio is most preferred.
상기한 바와같은 본 발명 피부미용 건강음료는 항염증작용, 항바이러스작용, 항균작용, 체내독소 제거작용, 체열 강하작용, 기순환 촉진작용등이 있기때문에 아토피성 피부염이나 두드러기 및 여드름등의 병원균이나 세균등에 감염을 예방하는 효과가 탁월함은 물론이고 약간의 치유효과도 있으며 특히 본발명 건강음료에는 각종 비타민류, 아미노산류, 사포닌등의 인체에 유용한 영향물질이 함유되어 있어서 피부를 훨씬 윤기있고 부드러우면서 탄력있게 해주는 효과가 있다고하였다.As described above, the skin-healthy health beverage of the present invention has anti-inflammatory action, antiviral action, antibacterial action, body toxin elimination action, body lowering effect, and circulatory promoting action, so that pathogens such as atopic dermatitis, urticaria, acne, etc. Not only is it effective in preventing infections from bacteria, but it also has some healing effects. Especially, the health drink of the present invention contains various beneficial substances such as vitamins, amino acids, saponins, etc., which are useful for the human body. It is said to have the effect of elasticity.
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| KR100512897B1 (en) * | 2002-11-04 | 2005-09-07 | 이보미나 | Healthy beverages using condensed brewing vinegar and manufacturing method thereof |
| US7862839B2 (en) * | 2006-12-05 | 2011-01-04 | Jong Hyun Nam | Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof |
| CN104041895A (en) * | 2014-05-20 | 2014-09-17 | 曹建武 | Acquisition method for dandelion juice and preparation of dandelion beverage |
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| KR100561780B1 (en) * | 1999-08-23 | 2007-04-12 | 주식회사 엘지생활건강 | Cosmetic compositions for anti-irritation containing ponciri fructus extracts as effective ingredients |
| KR20000058332A (en) * | 2000-04-21 | 2000-10-05 | 이성낙 | Cosmetic or pharmaceutical composition comprising Houttuynia cordata extract for preventing and curing acne |
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| KR100478301B1 (en) * | 2001-08-03 | 2005-03-24 | 성덕모 | Method for extracting wild plants used in composition for healthy food capable of removing toxic oxygen |
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| KR100512897B1 (en) * | 2002-11-04 | 2005-09-07 | 이보미나 | Healthy beverages using condensed brewing vinegar and manufacturing method thereof |
| US7862839B2 (en) * | 2006-12-05 | 2011-01-04 | Jong Hyun Nam | Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof |
| CN104041895A (en) * | 2014-05-20 | 2014-09-17 | 曹建武 | Acquisition method for dandelion juice and preparation of dandelion beverage |
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