CN104366029A - Bamboo vinegar added into fryer forage and application thereof - Google Patents
Bamboo vinegar added into fryer forage and application thereof Download PDFInfo
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- CN104366029A CN104366029A CN201410250681.7A CN201410250681A CN104366029A CN 104366029 A CN104366029 A CN 104366029A CN 201410250681 A CN201410250681 A CN 201410250681A CN 104366029 A CN104366029 A CN 104366029A
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- bamboo vinegar
- acid
- broiler fodder
- fryer
- forage
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Abstract
The invention relates to bamboo vinegar added into a fryer forage and application thereof. The recommended addition amount of the bamboo vinegar is 1%, and the bamboo vinegar is characterized by comprising, by weight, about 80%-90% of water, 0.32% of acetic acid, 0.023% of methanol, 0.02% of propionic acid, 0.015-0.028% of amino acids, 0.0064% of a phenol, 0.0040% of o-cresol, 0.0022% of a furfural, and 0.5-1% of other materials. A fryer forage added with the bamboo vinegar for compatibility provides the following nutrient levels: the metabolic energy is 12.56 MJ/kg and crude protein accounts for 21.88% when the fryer forage is provided at 0-3rd week, and the metabolic energy is 13.34 MJ/kg and crude protein accounts for 19.41% when the fryer forage is provided at 3rd-6th week. The bamboo vinegar is capable of improving the production performance of a fryer as well as reducing ammonia gas generated in fermented chicken manure, and improving breeding environment.
Description
Technical field
The invention belongs to animal and fowl fodder field, relate to a kind of broiler fodder interpolation bamboo vinegar and application thereof.
Background technology
Bamboo vinegar (bamboo vinegar), also known as bamboo vinegar liquid, be bamboo wood and industrial wood waste destructive distillation thereof, carbonize the flue gas of generation through condensation, cooling, and obtain after divided gas flow and tar there is sootiness (perfume) taste, containing the acidic liquid of more than the 200 kind of organic principles such as organic acid and tens of kinds of mineral matters.Its pH value 2 ~ 3, main component organic acid, phenols, ketone, alcohols etc., acetic acid is topmost composition, accounts for 60%.Can obtain after natural purifying as bamboo vinegar refined liquid, then bamboo vinegar purification liquid can be obtained after deep processing.Quality, the output of bamboo vinegar are different with the kind of bamboo wood and the difference of pyrolytic process, and its component more constantly changes with the difference of collection method, storage traffic condition etc.Due to bamboo vinegar complicated component, each composition role is different, and therefore bamboo vinegar is of many uses.Refine after processing through science, bamboo vinegar has been widely used in each fields such as agricultural gardening, food processing, chemical industry, environmental protection, medical treatment, health care.
Bamboo vinegar has strong penetration, well synergy, catalysis, Zhan Zhe, absorption and divergent function, well antimicrbial power, can improve fruit-vegetable quality, can improve soil, promotes plant establishment, growth and deodorizing.
Bamboo vinegar can run through the whole link of food security: soil remediation, seed soaking, heating of manure, topdress, to reduce and alternative agricultural chemicals, raising food active constituent content reduction fruits and vegetables original local flavor, minimizing and alternative chemical preservative, minimizing and alternative chemical preservative, minimizing and substitute antibiotics improve livestock and poultry quality etc.Akakabe etc. think that the bamboo vinegar having pH value 2.5 ~ 2.8 can as pesticide, bactericide and deodorant, thus treatment pet stench.During Baimark and Niamsa also finds to test in vitro, broiler fodder interpolation bamboo vinegar has the antimycotic rate higher than formic acid and acetic acid, and finds that the phenolic compound in bamboo vinegar may also have some anti-mycotic efficiencies.Similar report is a lot, but rarely has and in animal productiong, use report about bamboo vinegar.
The scale of poultry production and intensive, creates a large amount of fecaluria, sewage and pernicious gas, causes serious pollution to environment.Under high-density breeding condition, the pernicious gas that plant's fecaluria produces has powerful toxic action to the mankind and poultry.The toxic and harmful produced in hen house, maximum with the harm of ammonia and hydrogen sulfide, its main source is the excreta of chicken and the decomposition of organic substance.
Summary of the invention
For the abuse of antibiotics that the intensive culture process of the scale proposed in background technology occurs, the problem of breeding environment difference, the present invention aims to provide one can improve meat chicken production performance, can improve again the feed addictive of breeding environment.The method of employing science is purified to raw liquid of bamboo vinegar, obtains feeding bamboo vinegar.In daily ration of broiler, add this broiler fodder interpolation bamboo vinegar can increase digestive enzyme activity in chyme, increase intestinal villi length and Crypt depth thus reach the object improving meat chicken production performance.In addition, the ammonia level produced in ight soil after adding broiler fodder interpolation bamboo vinegar in daily ration of broiler reduces, and barn environment improves.
Object of the present invention can be achieved through the following technical solutions:
The medicine compatibility method of the broiler fodder interpolation bamboo vinegar in the present invention can be realized by following processing request:
A kind of broiler fodder interpolation bamboo vinegar, it comprises following composition: acids: formic acid, acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid; Phenols: guaiacol, paracresol (C6H5OH), to cresols (C6H5OH), 2-methoxyl group-4 cresols, orthoresol (C6H5OH), ethyl guaiacol; Aldehydes: 2-Furan Aldehydes, furfural, tetrahydroxy furfural (wherein not containing formaldehyde); Alcohols (wherein not containing methyl alcohol), lipid etc.; Not containing harmful substances such as 3-4 BaP, dioxin.Not containing aflatoxins clostridium botulinum staphylococcus aureus, streptococcus etc.; Density g/mL≤1.010; PH value 2.3 ~ 2.8; Index of refraction (Brix) 2.5 ~ 4.0; Total acid % >=5.0; Dissolved tar≤0.12.It recommends addition to be 1% (percentage by weight, lower same) in broiler fodder.There is provided nutrient level with the broiler fodder of its compatibility, within 0 ~ 3 week, be: metabolizable energy 12.56MJ/kg, crude protein 21.88%; Within 3 ~ 6 weeks, be: metabolizable energy 13.34MJ/kg, crude protein 19.41%.
Beneficial effect of the present invention:
This additive filters out comparatively suitable addition on early-stage Study basis, laboratory, under this addition, feed can not be too high and cause the loss of nutriment due to moisture, also can not produce therefore and produce and go mouldy, and daily ration pH value reduces, and plays good regulating action to young animal gastric acid secretion deficiency.
Through being analyzed with other feed addictives, prove that this feed addictive has the following advantages: (one) China bamboo resource enriches, its kind of growth cycle be short, it is fast to become a useful person, upgrade easily, power of regeneration is strong, be easy to realize sustainable production, its value is day by day by people are paid attention to.Bamboo vinegar raw materials for production enrich, cheap and easy to get, belong to natural prodcuts.(2) bamboo vinegar be the flue gas that produces after dry distillation charring of bamboo material through condensation and obtain after the material such as divided gas flow and tar there is sootiness (perfume) taste, acidic liquid containing hundreds of organic principles such as organic acids.Can obtain after natural purifying as bamboo vinegar refined liquid, then bamboo vinegar purification liquid can be obtained after deep processing.Bamboo vinegar purification liquid can be used for feed addictive.Through the analysis of broiler feeding experiment and conventional index, prove that the broiler fodder interpolation bamboo vinegar adding 1% in daily ration of broiler has the following advantages: (one) can improve the body weight gains of broiler chicken, improve its growth performance, Shortening culturing period and Time To Market, increase raiser's income.(2) feed-weight ratio of broiler chicken can be reduced, and then reduce aquaculture cost.(3) can significantly reduce alimentary canal pH value, increase digestive enzyme activity in chyme, and then improve production performance.(4) significantly can increase small intestinal villous height and reduce the crypts of small intestine degree of depth, strengthening the absorbability of nutriment.(5) significantly can reduce the content of ammonia in ight soil, improve breeding environment.
At present, existing relevant bamboo vinegar is used as the Primary Study of feed addictive both at home and abroad, in raising production performance, covers the aspect such as meat and animal house deodorizing and all receives good effect.
Accompanying drawing explanation
Accompanying drawing 1 be broiler fodder interpolation bamboo vinegar to broiler chicken muscular stomach, glandular stomach and digesta into duodenum pH value effect diagram, * P < 0.05, * * P < 0.01, n=12.
Accompanying drawing 2 be broiler fodder interpolation bamboo vinegar to small intestine of broiler chickens chyme digestive ferment effect diagram, * P < 0.05, * * * P < 0.001, n=12.
Accompanying drawing 3 be broiler fodder interpolation bamboo vinegar to ammonia generation effect diagram in fermentation poultry dung, n=6.
Detailed description of the invention
Embodiment 1
Broiler fodder being added bamboo vinegar adds in broiler chicken basal diet with 1%, the configuration of basal diet is with reference to NRC1994 standard preparation, there is provided nutrient level as follows in 0 ~ 3 week daily ration: metabolizable energy 12.56MJ/kg, crude protein 21.88%, provides nutrient level as follows in 3 ~ 6 weeks daily rations: metabolizable energy 13.34MJ/kg.
Embodiment 2
Adopt single-factor completely random design experiment, 192 age in days healthy AA broiler chicken are divided into 4 processed group at random, each processed group add on the basis of basal diet respectively 0% (control group), 0.5%, the broiler fodder interpolation bamboo vinegar of 1% and 2%, 6 repetitions are established in each process, each repetition 8 chickens.Basal diet is with reference to NRC1994 standard preparation, and experimental period is 42 days, 0 ~ 21 age in days feeding dorking daily ration in early stage, 22 ~ 42 age in days feeding dorking later stage daily rations.
Before entering young bird, hen house thoroughly cleaned, sterilize.Test chicken adopts and raises in cages, period 24h illumination (natural lighting on daytime, night, incandescent light shone), free choice feeding and drinking-water.Hen house 1-7d temperature controls at about 32 DEG C, and later temperature is adjusted downward to room temperature gradually.In test 12d carry out newcastle disease, infectious bronchitis of chicken and gumboro disease three multivalent inactivated vaccine and bird flu immunity, immunization ways adopts neck dorsal subcutaneous injection, the state of mind of chicken group is observed, record test broiler chicken feed intake, extremely superseded situation in test.
1, interpretation of result is cultivated:
The feed intake of test chicken every day is recorded in units of repeating, and respectively at test the 7th, 14 and 21 d in units of repeating to (fracture 12 h that weighs after broiler chicken on an empty stomach 12 h, freely drink water), calculate various test stages and test full phase broiler chicken average daily gain (ADG), average daily ingestion amount (ADFI) and feed-weight ratio (F/G).Result of the test is in table 1.
Table 1 broiler fodder interpolation bamboo vinegar is on Broiler Chicken weightening finish and the impact of feed-weight ratio
Note:
a, bcolleague's shoulder different letter representation significant difference of mark (P < 0.05); * P < 0.05; NS represents that each group of difference is not remarkable; N=6.
2, laboratory test and interpretation of result:
Broiler fodder interpolation bamboo vinegar on the impact of alimentary canal and Chyme pH as shown in Figure 1, as shown in Figure 1, after adding broiler fodder interpolation bamboo vinegar, muscular stomach and glandular stomach pH value all reduce, and present dosage effect, and BV2% group muscular stomach pH value and glandular stomach pH value all remarkable in control group (P < 0.05).Along with the broiler fodder interpolation increase of bamboo vinegar addition, digesta into duodenum pH value also reduces accordingly, BV2% and BV1% group digesta into duodenum pH is all extremely outstanding lower than control group (P < 0.01), and significantly lower than BV0.5% group (P < 0.05).
Broiler fodder interpolation bamboo vinegar on the impact of digesta into duodenum digestive ferment as shown in Figure 2, after adding broiler fodder interpolation bamboo vinegar as shown in Figure 2 in daily ration, small intestine of broiler chickens chyme amylase and chymotrypsin vigor raise, BV1% group amylase activity is significantly higher than control group (P < 0.05), BV0.5% and BV1% group chymotrypsin vigor pole is significantly higher than control group (P < 0.001), and BV1% group chymotrypsin vigor is significantly higher than BV2% group (P < 0.05).After adding broiler fodder interpolation bamboo vinegar in daily ration, lipase activity all declines, and presents certain dosage effect, but does not have significant difference (P > 0.05).BV2% group trypsase vigor higher than other three groups, but without significant difference (P > 0.05).
Villus length and the Crypt depth result of measuring duodenum and jejunum are as shown in table 2, as shown in Table 2, BV1% and BV2% group Duodenal villi length and Crypt depth all increase, and villus length pole is significantly higher than BV0.5% group (P < 0.01), Crypt depth pole is significantly higher than control group and BV0.5% group (P < 0.01), 1% broiler fodder interpolation bamboo vinegar group jejunum villi length significantly or pole be significantly higher than other groups (P < 0.05 or P < 0.01), and its Jejunum Crypt degree of depth is minimum, extremely remarkable in BV0.5% group (P < 0.01).
The impact of broiler fodder interpolation bamboo vinegar on broiler chicken duodenum and jejunum villi form is added in table 2 daily ration
Note:
a, Bthe different letter representation difference of colleague's shoulder mark extremely significantly (P < 0.01);
a, bcolleague's shoulder different letter representation significant difference of mark (P < 0.05); * P < 0.01.
Broiler fodder interpolation bamboo vinegar is shown in Fig. 3 to the impact of ammonia generation in fermentation poultry dung, after adding broiler fodder interpolation bamboo vinegar as shown in Figure 3, in fermentation poultry dung, ammonia generation all decreases, and wherein BV0.5% group ammonia generation is significantly lower than control group (P < 0.05).
There is the above results to show broiler fodder interpolation bamboo vinegar and by affecting alimentary canal pH value, digestive enzyme activity can be affected, production performance is improved.Some composition in addition in broiler fodder interpolation bamboo vinegar may stimulate little intestinal epithelial cell, causes intestinal villi length to increase, and Crypt depth reduces, and is conducive to the absorption of nutriment, production performance is improved.Broiler fodder interpolation bamboo vinegar inherently has deodorization functions, and after adding broiler fodder interpolation bamboo vinegar in daily ration, in fermentation poultry dung, ammonia level reduces, and plays an important role to improving breeding environment, recommends addition to be 1%.
Claims (3)
1. a broiler fodder interpolation bamboo vinegar, it comprises following composition: acids: formic acid, acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid; Phenols: guaiacol, paracresol (C6H5OH), to cresols (C6H5OH), 2-methoxyl group-4 cresols, orthoresol (C6H5OH), ethyl guaiacol; Aldehydes: 2-Furan Aldehydes, furfural, tetrahydroxy furfural (wherein not containing formaldehyde); Alcohols (wherein not containing methyl alcohol), lipid etc.; Not containing harmful substances such as 3-4 BaP, dioxin.Not containing aflatoxins clostridium botulinum staphylococcus aureus, streptococcus etc.; Density g/mL≤1.010; PH value 2.3 ~ 2.8; Index of refraction (Brix) 2.5 ~ 4.0; Total acid % >=5.0; Dissolved tar≤0.12.
2. a kind of broiler fodder interpolation bamboo vinegar according to claim 1, it recommends addition to be 1% (percentage by weight, lower same) in broiler fodder.
3. a kind of broiler fodder interpolation bamboo vinegar according to claim 1 and 2, provides nutrient level with the broiler fodder of its compatibility, within 0 ~ 3 week, is: metabolizable energy 12.56MJ/kg, crude protein 21.88%; Within 3 ~ 6 weeks, be: metabolizable energy 13.34MJ/kg, crude protein 19.41%.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112159267A (en) * | 2020-09-21 | 2021-01-01 | 中山大学 | Method for reducing pollution of sulfanilamide antibiotics and resistance genes thereof in maggot manure compost |
| WO2022253361A1 (en) * | 2021-07-30 | 2022-12-08 | 广州英赛特生物技术有限公司 | Use of furan formic acid compound in preparing animal feed additive |
| CN115606681A (en) * | 2022-11-04 | 2023-01-17 | 安徽省农业科学院棉花研究所 | Broussonetia papyrifera leaf compound fermentation feed and preparation method thereof |
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| CN101700102A (en) * | 2009-09-21 | 2010-05-05 | 浙江国茂饲料有限公司 | Preparation method of bamboo vinegar powder |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112159267A (en) * | 2020-09-21 | 2021-01-01 | 中山大学 | Method for reducing pollution of sulfanilamide antibiotics and resistance genes thereof in maggot manure compost |
| CN112159267B (en) * | 2020-09-21 | 2022-04-08 | 中山大学 | Method for reducing pollution of sulfanilamide antibiotics and resistance genes thereof in maggot manure compost |
| WO2022253361A1 (en) * | 2021-07-30 | 2022-12-08 | 广州英赛特生物技术有限公司 | Use of furan formic acid compound in preparing animal feed additive |
| CN115606681A (en) * | 2022-11-04 | 2023-01-17 | 安徽省农业科学院棉花研究所 | Broussonetia papyrifera leaf compound fermentation feed and preparation method thereof |
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Application publication date: 20150225 |