CN104363772B - 风味改良剂 - Google Patents

风味改良剂 Download PDF

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Publication number
CN104363772B
CN104363772B CN201380022664.1A CN201380022664A CN104363772B CN 104363772 B CN104363772 B CN 104363772B CN 201380022664 A CN201380022664 A CN 201380022664A CN 104363772 B CN104363772 B CN 104363772B
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CN
China
Prior art keywords
gelatin
mass parts
mass
salt
flavor
Prior art date
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Application number
CN201380022664.1A
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English (en)
Chinese (zh)
Other versions
CN104363772A (zh
Inventor
藤田阳平
井上典明
木田隆生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MC Food Specialties Inc
Original Assignee
Kirin Kyowa Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Kyowa Foods Co Ltd filed Critical Kirin Kyowa Foods Co Ltd
Publication of CN104363772A publication Critical patent/CN104363772A/zh
Application granted granted Critical
Publication of CN104363772B publication Critical patent/CN104363772B/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN201380022664.1A 2012-05-01 2013-04-26 风味改良剂 Active CN104363772B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012104640 2012-05-01
JP2012-104640 2012-05-01
PCT/JP2013/062329 WO2013164982A1 (ja) 2012-05-01 2013-04-26 風味改良剤

Publications (2)

Publication Number Publication Date
CN104363772A CN104363772A (zh) 2015-02-18
CN104363772B true CN104363772B (zh) 2019-02-12

Family

ID=49514381

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380022664.1A Active CN104363772B (zh) 2012-05-01 2013-04-26 风味改良剂

Country Status (4)

Country Link
JP (1) JP6275638B2 (ja)
CN (1) CN104363772B (ja)
HK (1) HK1206943A1 (ja)
WO (1) WO2013164982A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6841594B2 (ja) * 2015-11-26 2021-03-10 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ 乳性飲料、乳性飲料の製造方法、及び乳性飲料の風味の向上方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101309598A (zh) * 2005-11-23 2008-11-19 可口可乐公司 含钙之高效能甜味剂组成物及经其增甜之组成物
CN101600362A (zh) * 2006-12-27 2009-12-09 日本烟草产业株式会社 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母
CN101884412A (zh) * 2010-06-24 2010-11-17 合肥工业大学 一种天然复合氨基酸螯合钙的制备方法
CN102365086A (zh) * 2009-03-30 2012-02-29 株式会社资生堂 紫外线损伤减轻用组合物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5413498B2 (ja) * 1973-08-31 1979-05-31
JPS5939279A (ja) * 1982-08-31 1984-03-03 T Hasegawa Co Ltd 油脂性食品の酸化防止方法
JPS59164718A (ja) * 1983-03-10 1984-09-17 Advance Res & Dev Co Ltd 発癌予防剤
JPH02109943A (ja) * 1988-10-19 1990-04-23 Nitta Gelatin Inc 蛋白質の加水分解方法およびそれを利用した調味料の製法
JPH084472B2 (ja) * 1991-09-27 1996-01-24 大日本製糖株式会社 蛋白質加水分解物及びその製造法
CN1114868A (zh) * 1994-07-14 1996-01-17 胡于鲁 改良水解法生产酱油新工艺
CN1072005C (zh) * 1998-02-19 2001-10-03 浙江大学 动植物混合蛋白水解制备营养酱油的方法
JP5736310B2 (ja) * 2009-07-15 2015-06-17 花王株式会社 容器詰しょうゆ含有液体調味料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101309598A (zh) * 2005-11-23 2008-11-19 可口可乐公司 含钙之高效能甜味剂组成物及经其增甜之组成物
CN101600362A (zh) * 2006-12-27 2009-12-09 日本烟草产业株式会社 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母
CN102365086A (zh) * 2009-03-30 2012-02-29 株式会社资生堂 紫外线损伤减轻用组合物
CN101884412A (zh) * 2010-06-24 2010-11-17 合肥工业大学 一种天然复合氨基酸螯合钙的制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
M. LuÈpke et al.Gas chromatographic evaluation of amino acid epimerisation in the course of gelatin manufacturing and processing.《Z Lebensm Unters Forsch A》.1998,第206卷第323页左栏"摘要"，第324页表1，第325页左栏第2段至第326页左栏第2段"材料与方法"，第325页表2.

Also Published As

Publication number Publication date
JP6275638B2 (ja) 2018-02-07
WO2013164982A1 (ja) 2013-11-07
JPWO2013164982A1 (ja) 2015-12-24
CN104363772A (zh) 2015-02-18
HK1206943A1 (en) 2016-01-22

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