CN104356106B - 一种紫马铃薯花青素的提取纯化方法 - Google Patents
一种紫马铃薯花青素的提取纯化方法 Download PDFInfo
- Publication number
- CN104356106B CN104356106B CN201410563318.0A CN201410563318A CN104356106B CN 104356106 B CN104356106 B CN 104356106B CN 201410563318 A CN201410563318 A CN 201410563318A CN 104356106 B CN104356106 B CN 104356106B
- Authority
- CN
- China
- Prior art keywords
- anthocyanidin
- extracting
- potato
- potato anthocyanidin
- purifying method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 118
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title claims abstract description 118
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 118
- 235000004976 Solanum vernei Nutrition 0.000 title claims abstract description 53
- 241000352057 Solanum vernei Species 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims abstract description 49
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 117
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 69
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 69
- 239000011347 resin Substances 0.000 claims abstract description 45
- 229920005989 resin Polymers 0.000 claims abstract description 45
- 239000000706 filtrate Substances 0.000 claims abstract description 21
- 238000001556 precipitation Methods 0.000 claims abstract description 17
- 238000001179 sorption measurement Methods 0.000 claims abstract description 17
- 238000005406 washing Methods 0.000 claims abstract description 17
- 239000000287 crude extract Substances 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 238000010009 beating Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 8
- 125000002091 cationic group Chemical group 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 16
- 239000003463 adsorbent Substances 0.000 claims description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- 239000012488 sample solution Substances 0.000 claims description 12
- 229920006395 saturated elastomer Polymers 0.000 claims description 10
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 238000003795 desorption Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 abstract description 8
- 239000006228 supernatant Substances 0.000 abstract description 7
- 230000002378 acidificating effect Effects 0.000 abstract description 5
- 239000012535 impurity Substances 0.000 abstract description 4
- 239000003513 alkali Substances 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 description 10
- VEVZSMAEJFVWIL-UHFFFAOYSA-O cyanidin cation Chemical compound [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 VEVZSMAEJFVWIL-UHFFFAOYSA-O 0.000 description 8
- 239000000049 pigment Substances 0.000 description 6
- 244000017020 Ipomoea batatas Species 0.000 description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 description 5
- 238000000746 purification Methods 0.000 description 5
- 235000007336 cyanidin Nutrition 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 238000007605 air drying Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 239000003480 eluent Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 1
- 244000291414 Vaccinium oxycoccus Species 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920006122 polyamide resin Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
- C07D311/60—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2
- C07D311/62—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2 with oxygen atoms directly attached in position 3, e.g. anthocyanidins
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (13)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410563318.0A CN104356106B (zh) | 2014-10-21 | 2014-10-21 | 一种紫马铃薯花青素的提取纯化方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410563318.0A CN104356106B (zh) | 2014-10-21 | 2014-10-21 | 一种紫马铃薯花青素的提取纯化方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104356106A CN104356106A (zh) | 2015-02-18 |
CN104356106B true CN104356106B (zh) | 2016-06-01 |
Family
ID=52523443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410563318.0A Active CN104356106B (zh) | 2014-10-21 | 2014-10-21 | 一种紫马铃薯花青素的提取纯化方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104356106B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107556280A (zh) * | 2017-09-12 | 2018-01-09 | 西藏自治区农牧科学院蔬菜研究所 | 紫马铃薯花青素的提取方法 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106566277A (zh) * | 2016-03-04 | 2017-04-19 | 湖北师范学院 | 一种黑金刚土豆花青苷单体的制备方法 |
CN106866604A (zh) * | 2017-03-06 | 2017-06-20 | 湖北百谷优选电子商务有限公司 | 一种马铃薯花青素的提取方法 |
CN107155869A (zh) * | 2017-05-27 | 2017-09-15 | 西北农林科技大学 | 一种富含花青素黑色马铃薯的育种方法 |
CN107602521B (zh) * | 2017-11-01 | 2020-06-19 | 天津农学院 | 一种火龙果皮提取原花青素的方法及制得的原花青素与用途 |
CN108522909A (zh) * | 2018-04-16 | 2018-09-14 | 中国农业科学院蔬菜花卉研究所 | 一种制备红色马铃薯生汁的方法及制得的红色马铃薯生汁的用途 |
CN111303109B (zh) * | 2020-03-11 | 2023-04-28 | 四川农业大学 | 一种从茶鲜叶中提取花青素的方法 |
CN113512019A (zh) * | 2020-04-09 | 2021-10-19 | 浙江李子园食品股份有限公司 | 一种酶法-超声联合提取紫色马铃薯花青素的方法 |
CN111705046B (zh) * | 2020-06-28 | 2022-03-22 | 烟台大学 | 一种紫薯淀粉加工废水中提取花青素和β-淀粉酶的技术 |
CN115260322A (zh) * | 2022-08-04 | 2022-11-01 | 西藏凌云生物科技开发有限公司 | 一种紫色马铃薯淀粉提取工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1522605A (zh) * | 2003-09-12 | 2004-08-25 | 云南师范大学 | 从马铃薯中提取有色活性物质的方法 |
CN101343298A (zh) * | 2008-08-20 | 2009-01-14 | 天津科技大学 | 阳离子交换树脂二次纯化紫甘薯花色苷的制备方法 |
CN102321061A (zh) * | 2011-05-12 | 2012-01-18 | 浙江省亚热带作物研究所 | 一种紫参薯花青素的提取方法 |
CN102516805A (zh) * | 2011-12-19 | 2012-06-27 | 晨光生物科技集团股份有限公司 | 从红米红中提取花青素的方法 |
-
2014
- 2014-10-21 CN CN201410563318.0A patent/CN104356106B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1522605A (zh) * | 2003-09-12 | 2004-08-25 | 云南师范大学 | 从马铃薯中提取有色活性物质的方法 |
CN101343298A (zh) * | 2008-08-20 | 2009-01-14 | 天津科技大学 | 阳离子交换树脂二次纯化紫甘薯花色苷的制备方法 |
CN102321061A (zh) * | 2011-05-12 | 2012-01-18 | 浙江省亚热带作物研究所 | 一种紫参薯花青素的提取方法 |
CN102516805A (zh) * | 2011-12-19 | 2012-06-27 | 晨光生物科技集团股份有限公司 | 从红米红中提取花青素的方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107556280A (zh) * | 2017-09-12 | 2018-01-09 | 西藏自治区农牧科学院蔬菜研究所 | 紫马铃薯花青素的提取方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104356106A (zh) | 2015-02-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104356106B (zh) | 一种紫马铃薯花青素的提取纯化方法 | |
CN101648980B (zh) | 以菠萝皮为原料联合制取菠萝多酚与果汁的方法及其应用 | |
CN102276679B (zh) | 一种从油茶饼粕减压沸腾提取高纯度茶皂素的方法 | |
CN101336949B (zh) | 从白子菜中提取多糖和黄酮的方法 | |
CN103497106A (zh) | 从绿咖啡豆提取绿原酸的方法 | |
CN104086425A (zh) | 一种同时提取并分离烟草绿原酸、茄尼醇、生物碱、芸香苷的方法 | |
CN101863946A (zh) | 一种从干罗汉果中提取高含量罗汉果甜甙v的方法 | |
CN101935278A (zh) | 由杜仲叶提取、分离、纯化绿原酸的方法 | |
CN103588742A (zh) | 一种从玫瑰花渣液中提取玫瑰花黄酮的方法 | |
CN104059947A (zh) | 一种制备高纯度萝卜硫素的方法 | |
CN103450703A (zh) | 一种制备高纯度脱味紫甘薯色素的方法 | |
CN102675482B (zh) | 一种梨渣综合利用的方法 | |
CN103012544B (zh) | 一种从油茶籽饼粕中提取皂素和多糖的方法 | |
CN109134560A (zh) | 一种从玫瑰茄花萼中提取花色苷的方法 | |
CN103524348A (zh) | 一种通过生物酶处理从金银花及忍冬藤干叶中提取绿原酸的工艺 | |
CN104610417B (zh) | 一种从山楂中提取熊果酸和齐墩果酸的方法 | |
CN105061194B (zh) | 一种利用连续色谱技术从乳酸发酵液中分离乳酸的方法 | |
CN104292366A (zh) | 从落叶松中同时提取阿拉伯半乳聚糖和二氢槲皮素的方法 | |
CN105859675A (zh) | 一种从玫瑰茄中提取高纯度花青素的制备方法 | |
CN104926719A (zh) | 一种从火麻仁中提取葫芦巴碱的方法 | |
CN105669386B (zh) | 一种从花生根提取液中分离浓缩白藜芦醇的方法 | |
CN111620846A (zh) | 一种柑橘皮渣综合利用方法 | |
CN103387501B (zh) | 一种制备高纯度l-辛弗林的方法 | |
CN107712169B (zh) | 一种茶叶加工方法 | |
CN103396461B (zh) | 一种亚麻木酚素的分离提纯方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200701 Address after: Room A302, biological building, 28789 jingshidong Road, Caishi street, Licheng District, Jinan City, Shandong Province Patentee after: Shandong baiaomadi Biotechnology Co.,Ltd. Address before: 250014 Shandong Province, Lixia District, Ji'nan City Hospital Road, No. 19 Patentee before: BIOLOGY INSTITUTE OF SHANDONG ACADEMY OF SCIENCES |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230202 Address after: No.19 Keyuan Road, Lixia District, Jinan City, Shandong Province Patentee after: BIOLOGY INSTITUTE OF SHANDONG ACADEMY OF SCIENCES Address before: 250103 room A302, biological building, No. 28789, Jingshi East Road, Caishi street, Licheng District, Jinan City, Shandong Province Patentee before: Shandong baiaomadi Biotechnology Co.,Ltd. |
|
OL01 | Intention to license declared | ||
OL01 | Intention to license declared | ||
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20150218 Assignee: Shandong Zeyu Biology Co.,Ltd. Assignor: BIOLOGY INSTITUTE OF SHANDONG ACADEMY OF SCIENCES Contract record no.: X2024980013501 Denomination of invention: A method for extracting and purifying anthocyanins from purple potatoes Granted publication date: 20160601 License type: Open License Record date: 20240906 Application publication date: 20150218 Assignee: Shandong fengyinshengda Pharmaceutical Co.,Ltd. Assignor: BIOLOGY INSTITUTE OF SHANDONG ACADEMY OF SCIENCES Contract record no.: X2024980013463 Denomination of invention: A method for extracting and purifying anthocyanins from purple potatoes Granted publication date: 20160601 License type: Open License Record date: 20240906 |