CN104323097A - Flower and traditional Chinese medicine porridge and preparation method thereof - Google Patents
Flower and traditional Chinese medicine porridge and preparation method thereof Download PDFInfo
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- CN104323097A CN104323097A CN201410584067.4A CN201410584067A CN104323097A CN 104323097 A CN104323097 A CN 104323097A CN 201410584067 A CN201410584067 A CN 201410584067A CN 104323097 A CN104323097 A CN 104323097A
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 29
- 239000003814 drug Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 19
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 19
- 241000220317 Rosa Species 0.000 claims abstract description 19
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 19
- 241000963384 Zingiber mioga Species 0.000 claims abstract description 19
- 235000019713 millet Nutrition 0.000 claims abstract description 19
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000020097 white wine Nutrition 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 16
- 241000756943 Codonopsis Species 0.000 claims description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 15
- 240000000171 Crataegus monogyna Species 0.000 claims description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 15
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 15
- 241000405414 Rehmannia Species 0.000 claims description 15
- 241000522649 Zornia Species 0.000 claims description 15
- 239000000853 adhesive Substances 0.000 claims description 15
- 230000001070 adhesive effect Effects 0.000 claims description 15
- 244000269722 Thea sinensis Species 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000745768 Pluchea carolinensis Species 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 240000001417 Vigna umbellata Species 0.000 description 3
- 235000011453 Vigna umbellata Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses flower and traditional Chinese medicine porridge and a preparation method thereof. The flower and traditional Chinese medicine porridge is prepared from the following raw material ingredients in parts by weight: 40-50 parts of polished round-grained rice, 40-50 parts of millet, 10-20 parts of oatmeal, 10-20 parts of coix seeds, 5-15 parts of peach blossoms, 5-10 parts of zingiber mioga rosc, 5-10 parts of rose flowers, 10-15 parts of matcha, 5-15 parts of Chinese yams, 5-10 parts of wolfberry fruits, 5-10 parts of hawthorns, 3-8 parts of zornia gibbosa, 1-3 parts of bryozoatum, 4-5 parts of rehmannia glutinosa leaves, 5-9 parts of codonopsis pilosula, 5-15 parts of honey, 20-30 parts of white wine and 300-500 parts of water. The flower and traditional Chinese medicine porridge is prepared by washing, cooking, mixing, stewing and packaging. According to the flower and traditional Chinese medicine porridge, flowers are matched with traditional Chinese medicines so that the porridge has the effects of maintaining beauty and keeping young and building body; and a production process is simple, the taste is sweet and palatable and the sweet scent assails the nostrils, so that people can obtain health in a process of enjoying.
Description
Technical field
The invention belongs to field of food, relate to a kind of flowers Chinese medicinal porridge and preparation method thereof.
Background technology
Congee is the food that people like, is generally boiled into by rice.Mix suitable raw-food material wherein, the medicinal health function making the nutrition of congee reach certain, allow " eating " and " medicinal " highly merge.Gruel foods is of a great variety, as red bean porridge, congee with mung beans, connects lotus root congee, apricot kernel gruel, English walnut congee etc., not yet finds gruel food formulated together to glutinous rice, Mai Ren, Chinese sorghum, oat, red kidney bean, red bean, red date at present.Congee is the food that people like, is generally boiled into by rice.Mix suitable raw-food material wherein, the medicinal health function making the nutrition of congee reach certain, allow " eating " and " medicinal " highly merge.But the congee made of flowers is few, and flowers have effect of skin maintenance, are good nourishing article for women.
For problem set forth above, the invention provides a kind of flowers Chinese medicinal porridge and preparation method thereof.
Summary of the invention
For the problems referred to above, the invention provides a kind of flowers Chinese medicinal porridge and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of flowers Chinese medicinal porridge, the weight proportion of material composition is as follows: polished rice 40 ~ 50 parts, millet 40 ~ 50 parts, oatmeal 10 ~ 20 parts, heart of a lotus seed benevolence 10 ~ 20 parts, peach blossom 5 ~ 15 Fen, Zingiber mioga are spent 5 ~ 10 parts, rose 5 ~ 10 parts, smeared tea 10 ~ 15 parts, Chinese yam 5 ~ 15 parts, matrimony vine 5 ~ 10 parts, hawthorn 5 ~ 10 parts, Zornia diphylla (Linn.) Pers 3 ~ 8 parts, bryozoatum 1 ~ 3 part, adhesive rehmannia leaf 4 ~ 5 parts, Radix Codonopsis 5 ~ 9 parts, honey 5 ~ 15 parts, white wine 20 ~ 30 parts, 300 ~ 500 parts, water.
Further, described flowers Chinese medicinal porridge, comprises following formula components according to mass fraction: polished rice 40 parts, millet 40 parts, oatmeal 10 parts, heart of a lotus seed benevolence 10 parts, peach blossom 5 Fen, Zingiber mioga are spent 5 parts, rose 5 parts, smeared tea 10 parts, Chinese yam 5 parts, matrimony vine 5 parts, hawthorn 5 parts, Zornia diphylla (Linn.) Pers 3 parts, bryozoatum 1 part, adhesive rehmannia leaf 4 parts, Radix Codonopsis 5 parts, honey 5 parts, white wine 20 parts, 300 parts, water.
Further, described flowers Chinese medicinal porridge, comprises following formula components according to mass fraction: polished rice 50 parts, millet 50 parts, oatmeal 20 parts, heart of a lotus seed benevolence 20 parts, peach blossom 15 Fen, Zingiber mioga are spent 10 parts, rose 10 parts, smeared tea 15 parts, Chinese yam 15 parts, matrimony vine 10 parts, hawthorn 10 parts, Zornia diphylla (Linn.) Pers 8 parts, bryozoatum 3 parts, adhesive rehmannia leaf 5 parts, Radix Codonopsis 9 parts, honey 15 parts, white wine 30 parts, 500 parts, water.
Further, described flowers Chinese medicinal porridge, comprises following formula components according to mass fraction: polished rice 45 parts, millet 45 parts, oatmeal 15 parts, heart of a lotus seed benevolence 15 parts, peach blossom 10 Fen, Zingiber mioga are spent 7 parts, rose 7 parts, smeared tea 13 parts, Chinese yam 10 parts, matrimony vine 7 parts, hawthorn 7 parts, Zornia diphylla (Linn.) Pers 5 parts, bryozoatum 2 parts, adhesive rehmannia leaf 4.5 parts, Radix Codonopsis 7 parts, honey 10 parts, white wine 25 parts, 400 parts, water.
The present invention also provides the preparation method of flowers Chinese medicinal porridge: preparation method's step is as follows:
(1) get Chinese yam, matrimony vine, hawthorn, Zornia diphylla (Linn.) Pers, bryozoatum, adhesive rehmannia leaf, Radix Codonopsis clean, peeling section, add soaking in Chinese liquor 1 ~ 2 day, filter, obtain Chinese medicine extract;
(2) peach blossom, Zingiber mioga flower, rose are cleaned, dry, add in (1) described extract, polished rice, millet are added water soaking 5 ~ 6 hours;
(3) oatmeal, heart of a lotus seed benevolence are cleaned, dry at 50 ~ 60 degree of temperature with curer, remove impurity, grinds, cross 50 ~ 60 mesh sieves;
(4) peach blossom, Zingiber mioga flower polished rice, millet and the Chinese medicine extract after the immersion described in described to (3) mixed-powder and (2) soaked, rose, stir, add water, be heated to boiling, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Beneficial effect of the present invention:
(1) nutritious, delicious flavour, manufacture craft is simple;
(2) beautifying face and moistering lotion, to effect that liver, stomach have well conditioning to nourish.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of flowers Chinese medicinal porridge, the weight proportion of material composition is as follows: polished rice 40 ~ 50 parts, millet 40 ~ 50 parts, oatmeal 10 ~ 20 parts, heart of a lotus seed benevolence 10 ~ 20 parts, peach blossom 5 ~ 15 Fen, Zingiber mioga are spent 5 ~ 10 parts, rose 5 ~ 10 parts, smeared tea 10 ~ 15 parts, Chinese yam 5 ~ 15 parts, matrimony vine 5 ~ 10 parts, hawthorn 5 ~ 10 parts, Zornia diphylla (Linn.) Pers 3 ~ 8 parts, bryozoatum 1 ~ 3 part, adhesive rehmannia leaf 4 ~ 5 parts, Radix Codonopsis 5 ~ 9 parts, honey 5 ~ 15 parts, white wine 20 ~ 30 parts, 300 ~ 500 parts, water.
Embodiment two:
A kind of flowers Chinese medicinal porridge, comprises following formula components according to mass fraction: the weight proportion of the material composition of described flowers Chinese medicinal porridge is: polished rice 40 parts, millet 40 parts, oatmeal 10 parts, heart of a lotus seed benevolence 10 parts, peach blossom 5 Fen, Zingiber mioga are spent 5 parts, rose 5 parts, smeared tea 10 parts, Chinese yam 5 parts, matrimony vine 5 parts, hawthorn 5 parts, Zornia diphylla (Linn.) Pers 3 parts, bryozoatum 1 part, adhesive rehmannia leaf 4 parts, Radix Codonopsis 5 parts, honey 5 parts, white wine 20 parts, 300 parts, water;
Or 30 parts, rice, red rice 30 parts, oat 20 parts, Chinese sorghum 20 parts, red kidney bean 15 parts, 15 parts, red bean, soya bean 15 parts, black fungus 20 parts, peanut 8 parts, matrimony vine 8 parts, red date 10 parts, iblet 15 parts, 15 parts, carrot, white sugar 15 parts, 500 parts, water;
Or polished rice 45 parts, millet 45 parts, oatmeal 15 parts, heart of a lotus seed benevolence 15 parts, peach blossom 10 Fen, Zingiber mioga are spent 7 parts, rose 7 parts, are smeared tea 13 parts, Chinese yam 10 parts, matrimony vine 7 parts, hawthorn 7 parts, Zornia diphylla (Linn.) Pers 5 parts, bryozoatum 2 parts, adhesive rehmannia leaf 4.5 parts, Radix Codonopsis 7 parts, honey 10 parts, white wine 25 parts, 400 parts, water.
Embodiment three
A kind of flowers Chinese medicinal porridge, comprises following formula components according to mass fraction: polished rice 40 ~ 50 parts, millet 40 ~ 50 parts, oatmeal 10 ~ 20 parts, heart of a lotus seed benevolence 10 ~ 20 parts, peach blossom 5 ~ 15 Fen, Zingiber mioga are spent 5 ~ 10 parts, rose 5 ~ 10 parts, smeared tea 10 ~ 15 parts, Chinese yam 5 ~ 15 parts, matrimony vine 5 ~ 10 parts, hawthorn 5 ~ 10 parts, Zornia diphylla (Linn.) Pers 3 ~ 8 parts, bryozoatum 1 ~ 3 part, adhesive rehmannia leaf 4 ~ 5 parts, Radix Codonopsis 5 ~ 9 parts, honey 5 ~ 15 parts, white wine 20 ~ 30 parts, 300 ~ 500 parts, water.
Its preparation methods steps is:
(1) get Chinese yam, matrimony vine, hawthorn, Zornia diphylla (Linn.) Pers, bryozoatum, adhesive rehmannia leaf, Radix Codonopsis clean, peeling section, add soaking in Chinese liquor 1 ~ 2 day, filter, obtain Chinese medicine extract;
(2) peach blossom, Zingiber mioga flower, rose are cleaned, dry, add in (1) described extract, polished rice, millet are added water soaking 5 ~ 6 hours;
(3) oatmeal, heart of a lotus seed benevolence are cleaned, dry at 50 ~ 60 degree of temperature with curer, remove impurity, grinds, cross 50 ~ 60 mesh sieves;
(4) peach blossom, Zingiber mioga flower polished rice, millet and the Chinese medicine extract after the immersion described in described to (3) mixed-powder and (2) soaked, rose, stir, add water, be heated to boiling, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a flowers Chinese medicinal porridge, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicinal porridge comprises: polished rice 40 ~ 50 parts, millet 40 ~ 50 parts, oatmeal 10 ~ 20 parts, heart of a lotus seed benevolence 10 ~ 20 parts, 5 ~ 15 parts, peach blossom, Zingiber mioga are spent 5 ~ 10 parts, rose 5 ~ 10 parts, smeared tea 10 ~ 15 parts, Chinese yam 5 ~ 15 parts, matrimony vine 5 ~ 10 parts, hawthorn 5 ~ 10 parts, Zornia diphylla (Linn.) Pers 3 ~ 8 parts, bryozoatum 1 ~ 3 part, adhesive rehmannia leaf 4 ~ 5 parts, Radix Codonopsis 5 ~ 9 parts, honey 5 ~ 15 parts, white wine 20 ~ 30 parts, 300 ~ 500 parts, water.
2. a kind of flowers Chinese medicinal porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicinal porridge is: polished rice 40 parts, millet 40 parts, oatmeal 10 parts, heart of a lotus seed benevolence 10 parts, peach blossom 5 Fen, Zingiber mioga are spent 5 parts, rose 5 parts, smeared tea 10 parts, Chinese yam 5 parts, matrimony vine 5 parts, hawthorn 5 parts, Zornia diphylla (Linn.) Pers 3 parts, bryozoatum 1 part, adhesive rehmannia leaf 4 parts, Radix Codonopsis 5 parts, honey 5 parts, white wine 20 parts, 300 parts, water.
3. a kind of flowers Chinese medicinal porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicinal porridge is: polished rice 50 parts, millet 50 parts, oatmeal 20 parts, heart of a lotus seed benevolence 20 parts, peach blossom 15 Fen, Zingiber mioga are spent 10 parts, rose 10 parts, smeared tea 15 parts, Chinese yam 15 parts, matrimony vine 10 parts, hawthorn 10 parts, Zornia diphylla (Linn.) Pers 8 parts, bryozoatum 3 parts, adhesive rehmannia leaf 5 parts, Radix Codonopsis 9 parts, honey 15 parts, white wine 30 parts, 500 parts, water.
4. a kind of flowers Chinese medicinal porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicinal porridge is: polished rice 45 parts, millet 45 parts, oatmeal 15 parts, heart of a lotus seed benevolence 15 parts, peach blossom 10 Fen, Zingiber mioga are spent 7 parts, rose 7 parts, smeared tea 13 parts, Chinese yam 10 parts, matrimony vine 7 parts, hawthorn 7 parts, Zornia diphylla (Linn.) Pers 5 parts, bryozoatum 2 parts, adhesive rehmannia leaf 4.5 parts, Radix Codonopsis 7 parts, honey 10 parts, white wine 25 parts, 400 parts, water.
5. prepare a method for flowers Chinese medicinal porridge according to claim 1, it is characterized in that: preparation method is as follows:
(1) get Chinese yam, matrimony vine, hawthorn, Zornia diphylla (Linn.) Pers, bryozoatum, adhesive rehmannia leaf, Radix Codonopsis clean, peeling section, add soaking in Chinese liquor 1 ~ 2 day, filter, obtain Chinese medicine extract;
(2) peach blossom, Zingiber mioga flower, rose are cleaned, dry, add in (1) described extract, polished rice, millet are added water soaking 5 ~ 6 hours;
(3) oatmeal, heart of a lotus seed benevolence are cleaned, dry at 50 ~ 60 degree of temperature with curer, remove impurity, grinds, cross 50 ~ 60 mesh sieves;
(4) peach blossom, Zingiber mioga flower polished rice, millet and the Chinese medicine extract after the immersion described in described to (3) mixed-powder and (2) soaked, rose, stir, add water, be heated to boiling, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584067.4A CN104323097A (en) | 2014-10-28 | 2014-10-28 | Flower and traditional Chinese medicine porridge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584067.4A CN104323097A (en) | 2014-10-28 | 2014-10-28 | Flower and traditional Chinese medicine porridge and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104323097A true CN104323097A (en) | 2015-02-04 |
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| CN201410584067.4A Pending CN104323097A (en) | 2014-10-28 | 2014-10-28 | Flower and traditional Chinese medicine porridge and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799175A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Spleen strengthening and stomach nourishing yam millet soup and preparation method thereof |
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2014
- 2014-10-28 CN CN201410584067.4A patent/CN104323097A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799175A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Spleen strengthening and stomach nourishing yam millet soup and preparation method thereof |
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Application publication date: 20150204 |