CN104322434A - Method for breeding meat goats - Google Patents
Method for breeding meat goats Download PDFInfo
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- CN104322434A CN104322434A CN201310623571.6A CN201310623571A CN104322434A CN 104322434 A CN104322434 A CN 104322434A CN 201310623571 A CN201310623571 A CN 201310623571A CN 104322434 A CN104322434 A CN 104322434A
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- 235000013372 meat Nutrition 0.000 title claims abstract description 50
- 241000283707 Capra Species 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000009395 breeding Methods 0.000 title abstract description 7
- 230000001488 breeding effect Effects 0.000 title abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 241001494479 Pecora Species 0.000 claims description 45
- 239000002420 orchard Substances 0.000 claims description 20
- 240000002791 Brassica napus Species 0.000 claims description 15
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 15
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 15
- 102100022624 Glucoamylase Human genes 0.000 claims description 15
- 235000019687 Lamb Nutrition 0.000 claims description 15
- 240000003183 Manihot esculenta Species 0.000 claims description 15
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 15
- 240000008042 Zea mays Species 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 15
- 229940036811 bone meal Drugs 0.000 claims description 15
- 239000002374 bone meal Substances 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 15
- 235000013379 molasses Nutrition 0.000 claims description 15
- 239000002699 waste material Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000015099 wheat brans Nutrition 0.000 claims description 15
- 230000003203 everyday effect Effects 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000004459 forage Substances 0.000 claims description 10
- 230000036039 immunity Effects 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- KIPLYOUQVMMOHB-MXWBXKMOSA-L [Ca++].CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O.CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O Chemical compound [Ca++].CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O.CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O KIPLYOUQVMMOHB-MXWBXKMOSA-L 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 244000144992 flock Species 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 238000005286 illumination Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 230000000474 nursing effect Effects 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 229940063650 terramycin Drugs 0.000 claims description 5
- 241000283903 Ovis aries Species 0.000 abstract 3
- 210000004251 human milk Anatomy 0.000 abstract 2
- 235000020256 human milk Nutrition 0.000 abstract 2
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 229960005486 vaccine Drugs 0.000 abstract 1
- 239000007787 solid Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a method for breeding meat goats, and belongs to the technical field of livestock breeding. The breeding method comprises the following steps: feeding: feeding lambs of 0-20 days old with breast milk added with immune nutrient milk powder; feeding lambs of 21-30 days old with breast milk added with 35 percent of grass feed and 65 percent of fine feed; feeding lambs of over 30 days old in a free drinking, picking and feed feeding combination way; injecting vaccine into the meat goats to realize epidemic prevention. The meat goats fed according to the method are firm and tender in meat, elastic and delicious, and are welcomed by people.
Description
Technical field
The present invention relates to livestock-raising technical field, especially a kind of raising method of meat goat.
Background technology
Meat goat fine and tender taste, delicious flavour, containing abundant nutrition, being one of main meat of China people, is also good merchantable brand of nourishing winter; Herd mainly with the north in the raising of the current meat goat of China, the method of south stable breeding, the meat goat of free range husbandry, meat is solid, have elasticity, mouthfeel good but due to the unbalanced meat goat growth rate that causes of feed nutrition slow, and the meat goat fast growth of stable breeding, but meat is soft, nonelastic, mouthfeel is poor, and therefore how raising out one can grow fast, and meat is solid has again the problems that the good meat goat of elasticity mouthfeel is the long-term constantly exploration solution in practice of people.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of fast growth, the solid delicacy of meat, flexible, the raising method of the meat goat of delicious flavour.
In order to solve the problem, the technical solution used in the present invention is: the raising method of this meat goat:
Feed: to the lamb of 0 ~ 20 age in days, breast-feeding also adds immunity nourishment milk powder, and in the feeding bottle of sterilizing, adding 2.5 grams ~ 2.7 grams immunity nourishment milk powders, to pour temperature be that the boiling water of 45 DEG C ~ 48 DEG C shakes up, feeding;
The lamb of 21 ~ 30 ages in days, breast-feeding also adds 35% careless feed and the nursing of 65% concentrated feed;
Raising method after 30 ages in days: to combine with forage feed freely to drink water and to search for food,
After 30 ages in days, every day puts flock of sheep in a suitable place to breed secondary, each 2 hours ~ 3 hours,
Put place in a suitable place to breed: east longitude 111 ° 51 ' 14 " ~ 111 ° 40 ', north latitude 22 ° 58 ' 12 " ~ 24 ° 10 ' 14 " between; have mountain forest or the orchard on water source and meadow; temperature, humidity, illumination are all natures, described mountain forest or orchard put 8 ~ 11 meat goats in a suitable place to breed by every mu of mountain forest orchard; In described mountain forest or orchard by plot ratio be 0.4/M2 ~ 0.5/M2 puts up sheep hurdle, described sheep hurdle floor offers the gap that sheep excrement can be spilt, bottom, described sheep hurdle floor is provided with feet, the distance of distance level ground, described sheep hurdle floor is 1.5M ~ 1.9 M, described sheep hurdle top is provided with ceiling, and monthly with liquor potassic permanganate, spraying disinfection is carried out to sheep hurdle
Every day provides in sheep hurdle: concentrated feed 2 times ~ 3 times, throws something and feeds 500 grams/~ 900 grams/, forage 2 times ~ 3 times at every turn, throws something and feeds 1000 grams/~ 1800 grams/at every turn;
Anti-labour: press 2.5 mgs/kg ~ 2.7 mgs/kg feeding terramycin once to the lamb of birth 1 ~ 5 age in days, presses 1 milliliter/only ~ 2 milliliter of/hypodermic injection worm jinxs once to the meat goat at 4 monthly ages.
In the raising method technical scheme of above-mentioned meat goat, technical scheme can also be more specifically: described concentrated feed comprises the raw material of following parts by weight proportioning:
Manioc waste 55 parts ~ 78 parts, cavings 18 parts ~ 23 parts, corn flour 10 parts ~ 15 parts, 15 parts ~ 20 parts, wheat bran, dregs of rapeseed cake 8 parts ~ 12 parts, soy molasses 5 parts ~ 8 parts, bone meal 1.2 parts ~ 1.5 parts, glucoamylase 0.5 part ~ 0.8 part, 0.4 part ~ 0.7 part, yeast;
Making step is:
A, to weigh up manioc waste respectively according to the parts by weight proportioning of above-mentioned each raw material, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast are for subsequent use;
B, the manioc waste of steps A gained weight, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast fully mixed and puts into fermentation vat, sealing;
C, environment: temperature is: 15 DEG C ~ 37 DEG C, humidity is: 60% ~ 85%, fermentation time: 6 ~ 8 days;
D, to complete.
Further: described meat goat feeding period is 240 days ~ 250 days.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
Meat goat stable breeding combines and puts in a suitable place to breed, and institute eat feed meat goat love and eats and be rich in multiple nutritional components, and that not only grows can deliver for sale for fast 8 months, and the solid delicacy of its meat, flexible, and delicious flavour obtains liking of people.
Embodiment
Embodiment one:
The raising method of the meat goat of the present embodiment:
The first step: to the lamb of 0 ~ 20 age in days, breast-feeding also adds immunity nourishment milk powder, and in the feeding bottle of sterilizing, adding 2.5 grams of immunity nourishment milk powders, to pour temperature be that the boiling water of 48 DEG C shakes up, feeding; And press 2.7 mgs/kg of feeding terramycin once the lamb of birth 5 age in days;
Second step: to the lamb of 21 ~ 30 ages in days, breast-feeding also adds 35% careless feed and the nursing of 65% concentrated feed;
3rd step: the meat goat raising method to after 30 ages in days: to combine with forage feed freely to drink water and to search for food, after 30 ages in days, every day puts flock of sheep in a suitable place to breed secondary, each 3 hours,
Put place in a suitable place to breed: east longitude 111 ° 51 ' 14 " ~ 111 ° 40 ', north latitude 22 ° 58 ' 12 " ~ 24 ° 10 ' 14 " between; have mountain forest or the orchard on water source and meadow; temperature, humidity, illumination are all natures, described mountain forest or orchard put 8 meat goats in a suitable place to breed by every mu of mountain forest orchard; Be that 0.5/M2 puts up sheep hurdle by plot ratio in described mountain forest or orchard, described sheep hurdle floor offers the gap that sheep excrement can be spilt, bottom, described sheep hurdle floor is provided with feet, the distance of distance level ground, described sheep hurdle floor is 1.5M, described sheep hurdle top is provided with ceiling, and monthly with liquor potassic permanganate, spraying disinfection is carried out to sheep hurdle
Every day provides in sheep hurdle: concentrated feed 3 times, throws something and feeds 500 grams/, forage 2 times at every turn, throws something and feeds 1800 grams/at every turn;
Provide concentrated feed to comprise following weight proportion raw material make:
Manioc waste 55 parts, cavings 21 parts, corn flour 10 parts, 15 parts, wheat bran, dregs of rapeseed cake 10 parts, soy molasses 6 parts, bone meal 1.2 parts, glucoamylase 0.5 part, 0.4 part, yeast;
Making step is:
A, to weigh up manioc waste respectively according to the parts by weight proportioning of above-mentioned each raw material, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast are for subsequent use;
B, the manioc waste of steps A gained weight, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast fully mixed and puts into fermentation vat, sealing;
C, environment: temperature is: 15 DEG C, humidity is: 70%, fermentation time: 8 days;
D, to complete.
1.5 milliliters of/hypodermic injection worm jinxs are pressed once to the meat goat at 4 monthly ages; Meat goat feeding period is 250 days.
Embodiment two:
The raising method of the meat goat of the present embodiment:
The first step: to the lamb of 0 ~ 20 age in days, breast-feeding also adds immunity nourishment milk powder, and in the feeding bottle of sterilizing, adding 2.58 grams of immunity nourishment milk powders, to pour temperature be that the boiling water of 45 DEG C shakes up, feeding; And press 2.5 mgs/kg of feeding terramycin once the lamb of birth 5 age in days;
Second step: to the lamb of 21 ~ 30 ages in days, breast-feeding also adds 35% careless feed and the nursing of 65% concentrated feed;
3rd step: the meat goat raising method to after 30 ages in days: to combine with forage feed freely to drink water and to search for food, after 30 ages in days, every day puts flock of sheep in a suitable place to breed secondary, each 2 hours,
Put place in a suitable place to breed: east longitude 111 ° 51 ' 14 " ~ 111 ° 40 ', north latitude 22 ° 58 ' 12 " ~ 24 ° 10 ' 14 " between; have mountain forest or the orchard on water source and meadow; temperature, humidity, illumination are all natures, described mountain forest or orchard put 11 meat goats in a suitable place to breed by every mu of mountain forest orchard; Be that 0.4/M2 puts up sheep hurdle by plot ratio in described mountain forest or orchard, described sheep hurdle floor offers the gap that sheep excrement can be spilt, bottom, described sheep hurdle floor is provided with feet, the distance of distance level ground, described sheep hurdle floor is 1.7M, described sheep hurdle top is provided with ceiling, and monthly with liquor potassic permanganate, spraying disinfection is carried out to sheep hurdle
Every day provides in sheep hurdle: concentrated feed 2 times, throws something and feeds 700 grams/, forage 3 times at every turn, throws something and feeds 1300 grams/at every turn;
Provide concentrated feed to comprise following weight proportion raw material make:
Manioc waste 67 parts, cavings 18 parts, corn flour 15 parts, 18 parts, wheat bran, dregs of rapeseed cake 8 parts, soy molasses 5 parts, bone meal 1.4 parts, glucoamylase 0.6 part, 0.6 part, yeast;
Making step is:
A, to weigh up manioc waste respectively according to the parts by weight proportioning of above-mentioned each raw material, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast are for subsequent use;
B, the manioc waste of steps A gained weight, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast fully mixed and puts into fermentation vat, sealing;
C, environment: temperature is: 25 DEG C, humidity is: 85%, fermentation time: 7 days;
D, to complete.
1 milliliter of/hypodermic injection worm jinx is pressed once to the meat goat at 4 monthly ages; Meat goat feeding period is 246 days.
Embodiment three:
The raising method of the meat goat of the present embodiment:
The first step: to the lamb of 0 ~ 20 age in days, breast-feeding also adds immunity nourishment milk powder, and in the feeding bottle of sterilizing, adding 2.7 grams of immunity nourishment milk powders, to pour temperature be that the boiling water of 46 DEG C shakes up, feeding; And press 2.53 mgs/kg of feeding terramycin once the lamb of birth 5 age in days;
Second step: to the lamb of 21 ~ 30 ages in days, breast-feeding also adds 35% careless feed and the nursing of 65% concentrated feed;
3rd step: the meat goat raising method to after 30 ages in days: to combine with forage feed freely to drink water and to search for food, after 30 ages in days, every day puts flock of sheep in a suitable place to breed secondary, each 2.6 hours,
Put place in a suitable place to breed: east longitude 111 ° 51 ' 14 " ~ 111 ° 40 ', north latitude 22 ° 58 ' 12 " ~ 24 ° 10 ' 14 " between; have mountain forest or the orchard on water source and meadow; temperature, humidity, illumination are all natures, described mountain forest or orchard put 10 meat goats in a suitable place to breed by every mu of mountain forest orchard; Be that 0.5/M2 puts up sheep hurdle by plot ratio in described mountain forest or orchard, described sheep hurdle floor offers the gap that sheep excrement can be spilt, bottom, described sheep hurdle floor is provided with feet, the distance of distance level ground, described sheep hurdle floor is 1.9M, described sheep hurdle top is provided with ceiling, and monthly with liquor potassic permanganate, spraying disinfection is carried out to sheep hurdle
Every day provides in sheep hurdle: concentrated feed 2 times, throws something and feeds 900 grams/, forage 3 times at every turn, throws something and feeds 1000 grams/at every turn;
Provide concentrated feed to comprise following weight proportion raw material make:
Manioc waste 78 parts, cavings 23 parts, corn flour 13 parts, 20 parts, wheat bran, dregs of rapeseed cake 12 parts, soy molasses 8 parts, bone meal 1.5 parts, glucoamylase 0.8 part, 0.7 part, yeast;
Making step is:
A, to weigh up manioc waste respectively according to the parts by weight proportioning of above-mentioned each raw material, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast are for subsequent use;
B, the manioc waste of steps A gained weight, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast fully mixed and puts into fermentation vat, sealing;
C, environment: temperature is: 37 DEG C, humidity is: 60%, fermentation time: 6 days;
D, to complete.
2 milliliters of/hypodermic injection worm jinxs are pressed once to the meat goat at 4 monthly ages; Meat goat feeding period is 240 days.
The solid delicacy of its meat of meat goat, flexible that the present invention raises, delicious flavour obtains liking of people.
Claims (3)
1. a raising method for meat goat, is characterized in that:
Feed: to the lamb of 0 ~ 20 age in days, breast-feeding also adds immunity nourishment milk powder, and in the feeding bottle of sterilizing, adding 2.5 grams ~ 2.7 grams immunity nourishment milk powders, to pour temperature be that the boiling water of 45 DEG C ~ 48 DEG C shakes up, feeding;
The lamb of 21 ~ 30 ages in days, breast-feeding also adds 35% careless feed and the nursing of 65% concentrated feed;
Raising method after 30 ages in days: to combine with forage feed freely to drink water and to search for food,
After 30 ages in days, every day puts flock of sheep in a suitable place to breed secondary, each 2 hours ~ 3 hours,
Put place in a suitable place to breed: east longitude 111 ° 51 ' 14 " ~ 111 ° 40 ', north latitude 22 ° 58 ' 12 " ~ 24 ° 10 ' 14 " between; have mountain forest or the orchard on water source and meadow; temperature, humidity, illumination are all natures, described mountain forest or orchard put 8 ~ 11 meat goats in a suitable place to breed by every mu of mountain forest orchard; In described mountain forest or orchard by plot ratio be 0.4/M2 ~ 0.5/M2 puts up sheep hurdle, described sheep hurdle floor offers the gap that sheep excrement can be spilt, bottom, described sheep hurdle floor is provided with feet, the distance of distance level ground, described sheep hurdle floor is 1.5M ~ 1.9 M, described sheep hurdle top is provided with ceiling, and monthly with liquor potassic permanganate, spraying disinfection is carried out to sheep hurdle
Every day provides in sheep hurdle: concentrated feed 2 times ~ 3 times, throws something and feeds 500 grams/~ 900 grams/, forage 2 times ~ 3 times at every turn, throws something and feeds 1000 grams/~ 1800 grams/at every turn;
Anti-labour: press 2.5 mgs/kg ~ 2.7 mgs/kg feeding terramycin once to the lamb of birth 1 ~ 5 age in days, presses 1 milliliter/only ~ 2 milliliter of/hypodermic injection worm jinxs once to the meat goat at 4 monthly ages.
2. the raising method of meat goat according to claim 1, is characterized in that: described concentrated feed comprises the raw material of following parts by weight proportioning:
Manioc waste 55 parts ~ 78 parts, cavings 18 parts ~ 23 parts, corn flour 10 parts ~ 15 parts, 15 parts ~ 20 parts, wheat bran, dregs of rapeseed cake 8 parts ~ 12 parts, soy molasses 5 parts ~ 8 parts, bone meal 1.2 parts ~ 1.5 parts, glucoamylase 0.5 part ~ 0.8 part, 0.4 part ~ 0.7 part, yeast;
Making step is:
A, to weigh up manioc waste respectively according to the parts by weight proportioning of above-mentioned each raw material, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast are for subsequent use;
B, the manioc waste of steps A gained weight, cavings, corn flour, wheat bran, dregs of rapeseed cake, soy molasses, bone meal, glucoamylase, yeast fully mixed and puts into fermentation vat, sealing;
C, environment: temperature is: 15 DEG C ~ 37 DEG C, humidity is: 60% ~ 85%, fermentation time: 6 ~ 8 days;
D, to complete.
3. the raising method of meat goat according to claim 1 and 2, is characterized in that: the feeding period of described meat goat is 240 days ~ 250 days.
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| CN201310623571.6A CN104322434B (en) | 2013-12-01 | 2013-12-01 | The method for breeding of meat goat |
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| CN201310623571.6A CN104322434B (en) | 2013-12-01 | 2013-12-01 | The method for breeding of meat goat |
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| CN104322434B CN104322434B (en) | 2016-06-15 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028320A (en) * | 2015-07-31 | 2015-11-11 | 句容国欣生态农业发展有限公司 | Method for cultivating Boer goat cubs |
| CN105145476A (en) * | 2015-09-07 | 2015-12-16 | 重庆江川生态农业开发有限责任公司 | Goat breeding method |
| CN105284722A (en) * | 2015-10-29 | 2016-02-03 | 中国农业科学院饲料研究所 | Breeding method carrying out weaning according to starter feed intake of lambs |
| CN106106367A (en) * | 2016-08-04 | 2016-11-16 | 贵州民康生态牧业有限公司 | The method for breeding of prevention lamb white muscle disease |
| CN106719324A (en) * | 2016-11-22 | 2017-05-31 | 仁怀市黔北麻羊原种场 | A kind of cultural method of raising Guizhou Province north fiber crops mutton quality |
| CN106719376A (en) * | 2016-12-05 | 2017-05-31 | 全椒县马厂镇周巷山羊养殖场 | A kind of meat goat method for breeding |
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| CN105284722A (en) * | 2015-10-29 | 2016-02-03 | 中国农业科学院饲料研究所 | Breeding method carrying out weaning according to starter feed intake of lambs |
| CN106106367A (en) * | 2016-08-04 | 2016-11-16 | 贵州民康生态牧业有限公司 | The method for breeding of prevention lamb white muscle disease |
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| CN106719376A (en) * | 2016-12-05 | 2017-05-31 | 全椒县马厂镇周巷山羊养殖场 | A kind of meat goat method for breeding |
| CN106942155A (en) * | 2017-05-09 | 2017-07-14 | 贵州务川灿烂鑫铖农业科技发展有限公司 | A kind of cultural method of high-quality goat |
| CN107373041A (en) * | 2017-07-01 | 2017-11-24 | 山东阳春羊奶乳业有限公司 | A kind of young age goat special feed and its preparation method and application |
| CN107616140A (en) * | 2017-10-13 | 2018-01-23 | 务川自治县宏牧羊业有限公司 | A kind of cultural method for white goat |
| CN112154972A (en) * | 2020-10-14 | 2021-01-01 | 安徽省天长市周氏羊业有限公司 | Efficient goat feeding method |
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Effective date of registration: 20161230 Address after: Fengshan County, the Guangxi Zhuang Autonomous Region Hechi city 547602 three Hai Zhen Ting agency Village second groups Patentee after: Fengshan County Kurt black goat farming cooperatives Address before: Liuzhou Luzhai County 545600 the Guangxi Zhuang Autonomous Region Lu Zhai Zhen Road Bridge No. 23 Patentee before: Huang Xiaolian |