CN104305380A - Sweet potato-fish roe peanut sauce and making method thereof - Google Patents
Sweet potato-fish roe peanut sauce and making method thereof Download PDFInfo
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- CN104305380A CN104305380A CN201410530395.6A CN201410530395A CN104305380A CN 104305380 A CN104305380 A CN 104305380A CN 201410530395 A CN201410530395 A CN 201410530395A CN 104305380 A CN104305380 A CN 104305380A
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- 235000019192 riboflavin Nutrition 0.000 description 1
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses sweet potato-fish roe peanut sauce which is made of the following raw materials in parts by weight: 40-50 parts of peanuts, 7-8 parts of a nutrient additive, 8-12 parts of cucumber, 2-4 parts of Bi Luo Chun tea leaves, 2-3 parts of peach kernel peel, 10-11 parts of baked sweet potato, 5-6 parts of soft tofu, 4-5 parts of potherb mustard powder, 5-6 parts of sunflower seed kernels, 7-8 parts of purple corn grains, 14-15 parts of fish roe, 4-7 parts of mango pulp, 2-4 parts of silkworm chrysalis meal, 10-20 parts of pig back meat, 2.4-2.7 parts of broom corn millet, 2-3 parts of phoebe zhennan bark, 1-2.1 parts of bamboo shavings, 0.5-1.3 parts of russianolive flower, 1-1.5 parts of gynostemma pentaphylla and 2-2.5 parts of herba geranii. On the basis that the natural nutrient components of peanuts are retained, through scientific formulae and advanced making process, a good product which is nutritional and has healthcare effects is produced. The sweet potato-fish roe peanut sauce can clear heat, eliminate phlegm, protect the liver to relieve restlessness, allay tiredness and delay senescence if taken frequently, and is a good health product for modern females.
Description
Technical field
The present invention relates to a kind of health care peanut, particularly relate to a kind of pachyrhizus roe peanut butter and preparation method thereof.
Background technology
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.Therefore high nutrition and there is the peanut of certain health care and processing based food is more and more subject to the favor of consumer, peanut on market and processing based food thereof can not meet the daily demand of people, and the mouthfeel and the health value that therefore increase peanut and deep-processed food become to be the theme.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of pachyrhizus roe peanut butter and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of pachyrhizus roe peanut butter, be made up of the raw material of following weight portion:
Shelled peanut 40-50, nourishing additive agent 7-8, cucumber 8-12, Biluochun tea 2-4, peach kernel clothing 2-3, roasted pachyrhizus 10-11, tender bean curd 5-6, potherb mustard powder 4-5, polly seed nucleole 5-6, Qarnet grain of rice 7-8, roe 14-15, mango 4-7, dried silkworm chrysalis meal 2-4, pig keel 10-20, broom corn millet 2.4-2.7, nanmu bark 2-3, caulis bambusae in taenian 1-2.1, russianolive flower 0.5-1.3, gynostemma pentaphylla 1-1.5, heroubill 2-2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;
Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;
(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;
(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.
A preparation method for pachyrhizus roe peanut butter, comprises the following steps:
(1) broom corn millet, nanmu bark, caulis bambusae in taenian, russianolive flower, gynostemma pentaphylla, the heroubill water heating of 6-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) pig keel are converted 2-3 times of water mixing and are boiled soup, filter to obtain soup, and the Qarnet grain of rice, roe are converted soup mixing and boiled, and admix potherb mustard powder mixing and stirring, and little fiery infusion, to dry, takes out the mixture of the Qarnet grain of rice and roe, stand-by;
(3) mango is mixed dried silkworm chrysalis meal and is mixed, and dries under being placed in burning sun, stand-by; Tender bean curd chopping is stand-by;
(4) polly seed nucleole, Biluochun tea are mixed into pot and stir-fry 1-2 minute, screen out tealeaves, get polly seed nucleole stand-by; Roasted pachyrhizus, peach kernel clothing, traditional Chinese medicine powder stir, and obtain roasted pachyrhizus mud, and cucumber is cleaned segment and digs in hollow form, fills in roasted pachyrhizus mud, enters oven cooking cycle 8-12 minute, take out roasted pachyrhizus mud in cucumber, stand-by;
(5) shelled peanut chopping, shelled peanut broken mixing with step (2) (3) (4) gained material and leftover materials pours in pot, adds 1-1.5 water doubly, and big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
The present invention is exactly on the basis of the natural nutrient component remaining peanut, by the formula of science and advanced manufacturing process, produces a kind of not only nutritious but also has the good merchantable brand of health-care efficacy.Often edible can clearing heat and eliminating phlegm, protect liver relieving restlessness, dispelling fatigue, delay senility, be the health-care good product of modern female.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of pachyrhizus roe peanut butter, be made up of the raw material of following weight portion (jin):
Shelled peanut 40, nourishing additive agent 7, cucumber 8, Biluochun tea 2, peach kernel clothing 2, roasted pachyrhizus 10, tender bean curd 5, potherb mustard powder 4, polly seed nucleole 5, the Qarnet grain of rice 7, roe 15, mango 4, dried silkworm chrysalis meal 2, pig keel 10, broom corn millet 2.4, nanmu bark 2, caulis bambusae in taenian 2.1, russianolive flower 0.5, gynostemma pentaphylla 1, heroubill 2;
Described nourishing additive agent is made up of following raw materials in part by weight:
5, goose egg, cactus skin 250 grams, duck das Beinfleisch 380 grams, 5 grams, rice wine, 18 grams, brown sugar, Astragalis flower 12 grams, galangal 15 grams, 14 grams, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10 grams;
Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80 grams, obtain Chinese medicine juice with 5 times of water loggings after boiling;
(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 2 minutes with cactus skin silk, and taking-up is dried in the air cool;
(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 20 minutes, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.
A preparation method for pachyrhizus roe peanut butter, comprises the following steps:
(1) broom corn millet, nanmu bark, caulis bambusae in taenian, russianolive flower, gynostemma pentaphylla, the heroubill water heating of 9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) pig keel are converted 3 times of water mixing and are boiled soup, filter to obtain soup, and the Qarnet grain of rice, roe are converted soup mixing and boiled, and admix potherb mustard powder mixing and stirring, and little fiery infusion, to dry, takes out the mixture of the Qarnet grain of rice and roe, stand-by;
(3) mango is mixed dried silkworm chrysalis meal and is mixed, and dries under being placed in burning sun, stand-by; Tender bean curd chopping is stand-by;
(4) polly seed nucleole, Biluochun tea are mixed into pot and stir-fry 2 minutes, screen out tealeaves, get polly seed nucleole stand-by; Roasted pachyrhizus, peach kernel clothing, traditional Chinese medicine powder stir, and obtain roasted pachyrhizus mud, and cucumber is cleaned segment and digs in hollow form, fills in roasted pachyrhizus mud, enter oven cooking cycle 12 minutes, take out roasted pachyrhizus mud in cucumber, stand-by;
(5) shelled peanut chopping, shelled peanut broken mixing with step (2) (3) (4) gained material and leftover materials pours in pot, adds the water of 1.5 times, and big fire boils rear little fire and continues heating 15 minutes, to obtain final product.
Claims (2)
1. a pachyrhizus roe peanut butter, is characterized in that being made up of the raw material of following weight portion:
Shelled peanut 40-50, nourishing additive agent 7-8, cucumber 8-12, Biluochun tea 2-4, peach kernel clothing 2-3, roasted pachyrhizus 10-11, tender bean curd 5-6, potherb mustard powder 4-5, polly seed nucleole 5-6, Qarnet grain of rice 7-8, roe 14-15, mango 4-7, dried silkworm chrysalis meal 2-4, pig keel 10-20, broom corn millet 2.4-2.7, nanmu bark 2-3, caulis bambusae in taenian 1-2.1, russianolive flower 0.5-1.3, gynostemma pentaphylla 1-1.5, heroubill 2-2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;
Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;
(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;
(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.
2. the preparation method of a kind of pachyrhizus roe peanut butter according to claim 1, is characterized in that comprising the following steps:
(1) broom corn millet, nanmu bark, caulis bambusae in taenian, russianolive flower, gynostemma pentaphylla, the heroubill water heating of 6-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) pig keel are converted 2-3 times of water mixing and are boiled soup, filter to obtain soup, and the Qarnet grain of rice, roe are converted soup mixing and boiled, and admix potherb mustard powder mixing and stirring, and little fiery infusion, to dry, takes out the mixture of the Qarnet grain of rice and roe, stand-by;
(3) mango is mixed dried silkworm chrysalis meal and is mixed, and dries under being placed in burning sun, stand-by; Tender bean curd chopping is stand-by;
(4) polly seed nucleole, Biluochun tea are mixed into pot and stir-fry 1-2 minute, screen out tealeaves, get polly seed nucleole stand-by; Roasted pachyrhizus, peach kernel clothing, traditional Chinese medicine powder stir, and obtain roasted pachyrhizus mud, and cucumber is cleaned segment and digs in hollow form, fills in roasted pachyrhizus mud, enters oven cooking cycle 8-12 minute, take out roasted pachyrhizus mud in cucumber, stand-by;
(5) shelled peanut chopping, shelled peanut broken mixing with step (2) (3) (4) gained material and leftover materials pours in pot, adds 1-1.5 water doubly, and big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103932294A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Peanut sauce with tuber magnatum and preparation method thereof |
| CN103948087A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Fish-bone appetizing haw-containing peanut butter |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103948087A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Fish-bone appetizing haw-containing peanut butter |
| CN103932294A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Peanut sauce with tuber magnatum and preparation method thereof |
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Application publication date: 20150128 |