CN104304494A - Lemon and dried bean curd blood-replenishing peanut sauce and preparation method thereof - Google Patents

Abstract

The invention discloses lemon and dried bean curd blood-replenishing peanut sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of groundnut kernels, 40-42 parts of black soya bean milk, 7-8 parts of nutrition additives, 8-10 parts of pork skin, 7-8 parts of dried pinto beans, 9-10 parts of lysimachia fortunei, 5-7 parts of mulberry, 7-8 parts of dried bean curd, 20-22 parts of lemon juice, 5-6 parts of sugarcane leaves, 10-20 parts of purple sweet potato, 3-4 parts of jasmine petals, 20-30 parts of cherry pulp, 1.4-2.1 parts of emblic leafflower fruit, 1-2 parts of ginkgo leaf, 1.6-2 parts of polygonum aviculare, 1.8-2.2 parts of forficula auricularia, 2-3.3 parts of globe amaranth and 2.5-3 parts of the root of bidentate achyranthes. Due to adding of the food materials and medicinal materials such as the mulberry, dried bean curd, forficula auricularia and ginkgo leaf, the mouthfeel and new health care effect of the peanut sauce are enriched, so that the peanut sauce is delicious and mellow and has the effects of clearing heat and detoxifying, benefiting heart and activating blood, astringing lung and relieving asthma.

Description

A kind of lemon shredded dried bean curd is enriched blood HUASHENGLU and preparation method thereof

Technical field

The present invention relates to a kind of health care peanut, particularly relate to a kind of lemon shredded dried bean curd and to enrich blood HUASHENGLU and preparation method thereof.

Background technology

Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.Therefore high nutrition and there is the peanut of certain health care and processing based food is more and more subject to the favor of consumer, peanut on market and processing based food thereof can not meet the daily demand of people, and the mouthfeel and the health value that therefore increase peanut and deep-processed food become to be the theme.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of lemon shredded dried bean curd and to enrich blood HUASHENGLU and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of lemon shredded dried bean curd is enriched blood HUASHENGLU, is made up of the raw material of following weight portion:

Shelled peanut 40-50, black soya bean slurry 40-42, nourishing additive agent 7-8, pork rind 8-10, Fordia cauliflora 7-8, Lysimachia fortunei 9-10, mulberries 5-7, shredded dried bean curd 7-8, lemon juice 20-22, sugarcane top 5-6, purple potato 10-20, jasmine petal 3-4, cherry pulp 20-30, emblic 1.4-2.1, ginkgo leaf 1-2, Armstrong 1.6-2, female's gold reed 1.8-2.2, HONGQIAOMEI 2-3.3, root of bidentate achyranthes 2.5-3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;

Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;

(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;

(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.

Lemon shredded dried bean curd is enriched blood the preparation method of HUASHENGLU, comprises the following steps:

(1) by after emblic, ginkgo leaf, Armstrong, female's gold reed, HONGQIAOMEI, the flooding of the root of bidentate achyranthes by 6-9 times amount, filter obtains Chinese medicine juice;

(2) mulberries, the chopping of cherry pulp are dried, stand-by; Shredded dried bean curd, sugarcane top, lemon juice are mixed into pot, and little fire decocts 20-25 minute, filters to obtain filtrate; Lysimachia fortunei enters boiling water and scalds, and Fordia cauliflora mixes warm water with jasmine petal and soaks 7-8 hour, and taking-up mixes to squeeze with purple potato, Lysimachia fortunei starches, and filters to obtain slurries;

(3) shelled peanut black soya bean slurry mixing big fire is boiled, and filters to obtain shelled peanut, converts 1-2 times of water and grinds homogeneous, obtain peanut paste;

(4) pork rind vinegar soaks 2-3 hour, and take out to clean and convert Chinese medicine juice infusion 30-40 minute, taking-up is diced, stand-by;

(5) filtrate of step (2), (3) is mixed, add above-mentioned pork rind fourth and leftover materials, after stirring, sterilization filling.

Advantage of the present invention is:

The mulberries that the present invention adds, shredded dried bean curd, female's gold food materials such as reed, ginkgo leaf medicinal material, enriched mouthfeel and the new effect of health care of HUASHENGLU, made its delicious food aromatic, has clearing heat and detoxicating, benefit and to be indecisive and changeable blood, antiasthmatic effect of astringing the lung.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of lemon shredded dried bean curd is enriched blood HUASHENGLU, is made up of the raw material of following weight portion (jin):

Shelled peanut 40, black soya bean slurry 40, nourishing additive agent 8, pork rind 10, Fordia cauliflora 8, Lysimachia fortunei 10, mulberries 7, shredded dried bean curd 8, lemon juice 22, sugarcane top 6, purple potato 20, jasmine petal 4, cherry pulp 30, emblic 2.1, ginkgo leaf 2, Armstrong 2, female's gold reed 2.2, HONGQIAOMEI 3.3, the root of bidentate achyranthes 3;

Described nourishing additive agent is made up of following raw materials in part by weight:

5, goose egg, cactus skin 250 grams, duck das Beinfleisch 380 grams, 5 grams, rice wine, 18 grams, brown sugar, Astragalis flower 12 grams, galangal 15 grams, 14 grams, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10 grams;

Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80 grams, obtain Chinese medicine juice with 5 times of water loggings after boiling;

(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 2 minutes with cactus skin silk, and taking-up is dried in the air cool;

(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 20 minutes, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.

Lemon shredded dried bean curd is enriched blood the preparation method of HUASHENGLU, comprises the following steps:

(1) by after emblic, ginkgo leaf, Armstrong, female's gold reed, HONGQIAOMEI, the flooding of the root of bidentate achyranthes by 9 times amount, filter obtains Chinese medicine juice;

(2) mulberries, the chopping of cherry pulp are dried, stand-by; Shredded dried bean curd, sugarcane top, lemon juice are mixed into pot, and little fire decocts 25 minutes, filters to obtain filtrate; Lysimachia fortunei enters boiling water and scalds, and Fordia cauliflora mixes warm water with jasmine petal and soaks 8 hours, and taking-up mixes to squeeze with purple potato, Lysimachia fortunei starches, and filters to obtain slurries;

(3) shelled peanut black soya bean slurry mixing big fire is boiled, and filters to obtain shelled peanut, converts 2 times of water and grinds homogeneous, obtain peanut paste;

(4) pork rind vinegar soaks 3 hours, and take out to clean and convert Chinese medicine juice infusion 40 minutes, taking-up is diced, stand-by;

(5) filtrate of step (2), (3) is mixed, add above-mentioned pork rind fourth and leftover materials, after stirring, sterilization filling.

Claims (2)

1. lemon shredded dried bean curd is enriched blood a HUASHENGLU, it is characterized in that being made up of the raw material of following weight portion:

Shelled peanut 40-50, black soya bean slurry 40-42, nourishing additive agent 7-8, pork rind 8-10, Fordia cauliflora 7-8, Lysimachia fortunei 9-10, mulberries 5-7, shredded dried bean curd 7-8, lemon juice 20-22, sugarcane top 5-6, purple potato 10-20, jasmine petal 3-4, cherry pulp 20-30, emblic 1.4-2.1, ginkgo leaf 1-2, Armstrong 1.6-2, female's gold reed 1.8-2.2, HONGQIAOMEI 2-3.3, root of bidentate achyranthes 2.5-3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;

Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;

(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;

(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.

2. a kind of lemon shredded dried bean curd according to claim 1 is enriched blood the preparation method of HUASHENGLU, it is characterized in that comprising the following steps:

(1) by after emblic, ginkgo leaf, Armstrong, female's gold reed, HONGQIAOMEI, the flooding of the root of bidentate achyranthes by 6-9 times amount, filter obtains Chinese medicine juice;

(2) mulberries, the chopping of cherry pulp are dried, stand-by; Shredded dried bean curd, sugarcane top, lemon juice are mixed into pot, and little fire decocts 20-25 minute, filters to obtain filtrate; Lysimachia fortunei enters boiling water and scalds, and Fordia cauliflora mixes warm water with jasmine petal and soaks 7-8 hour, and taking-up mixes to squeeze with purple potato, Lysimachia fortunei starches, and filters to obtain slurries;

(3) shelled peanut black soya bean slurry mixing big fire is boiled, and filters to obtain shelled peanut, converts 1-2 times of water and grinds homogeneous, obtain peanut paste;

(4) pork rind vinegar soaks 2-3 hour, and take out to clean and convert Chinese medicine juice infusion 30-40 minute, taking-up is diced, stand-by;

(5) filtrate of step (2), (3) is mixed, add above-mentioned pork rind fourth and leftover materials, after stirring, sterilization filling.