CN104287017A - 黄瓜红茶菌饮料 - Google Patents
黄瓜红茶菌饮料 Download PDFInfo
- Publication number
- CN104287017A CN104287017A CN201410588732.7A CN201410588732A CN104287017A CN 104287017 A CN104287017 A CN 104287017A CN 201410588732 A CN201410588732 A CN 201410588732A CN 104287017 A CN104287017 A CN 104287017A
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- Prior art keywords
- cucumber
- beverage
- juice
- kombucha
- tea
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- A—HUMAN NECESSITIES
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Abstract
黄瓜红茶菌饮料。具体包括：以黄瓜为主要原料制备成黄瓜汁液，然后再以黄瓜汁液为培养基，用红茶菌为菌源，以红糖为碳源，制备出一种新型且特色的黄瓜红茶菌饮料。通过实施本发明，将黄瓜和红茶菌有机结合起来，所组合起来的营养物质更加丰富；黄瓜和红茶菌对人体疾病都具有显著的保健功效，二者合二为一后，其功效再相辅相成，而形成的茶饮料其保健功效更为彰显。其综合效果远超单纯用黄瓜制成的各种食品及传统的红茶菌饮料。同时，实施本发明，所制备出来的黄瓜茶菌饮品口感酸甜适口，适口性非常好，适用人群极为广泛，是一种兼备饮料及有医药功效的双重功能生态保健饮品，市场前景非常好。
Description
技术领域
本发明属于一种功能性瓜果饮品的制备技术领域，具体涉及一种黄瓜红茶菌饮料。
背景技术
黄瓜，也叫青瓜、剌瓜，葫芦科一年生草本植物。黄瓜栽培历史悠久，种植广泛，是世界性蔬菜。
黄瓜的营养价值很高，每100克黄瓜所含营养素如下：热量(15.00千卡)·蛋白质(0.80克)·脂肪(0.20克)·碳水化合物(2.90克)·膳食纤维(0.50克)·维生素A(15.00微克)·胡萝卜素(90.00微克)·硫胺素(0.02毫克)·核黄素(0.03毫克)·尼克酸(0.20毫克)·维生素C(9.00毫克)·维生素E(0.49毫克)·钙(24.00毫克)·磷(24.00毫克)·钠(4.90毫克)·镁(15.00毫克)·铁(0.50毫克)·锌(0.18毫克)·硒(0.38微克)·铜(0.05毫克)·锰(0.06毫克)·钾(102.00毫克。此外，还含有葡萄糖、鼠李糖、半乳糖、甘露糖、木米糖、果糖、咖啡酸、绿原酸、多种游离氨基酸以及挥发油、葫芦素、黄瓜酶等。
黄瓜食疗作用主要有：
(1)抗肿瘤：黄瓜中含有的葫芦素C具有提高人体免疫功能的作用，达到抗肿瘤目的。此外，该物质还可治疗慢性肝炎和迁延性肝炎，对原发性肝癌患者有延长生存期作用。
(2)抗衰老：黄瓜中含有丰富的维生素E，可起到延年益寿，抗衰老的作用；黄瓜中的黄瓜酶，有很强的生物活性，能有效地促进机体的新陈代谢。用黄瓜捣汁涂擦皮肤，有润肤，舒展皱纹功效。
(3)防酒精中毒：黄瓜中所含的丙氨酸、精氨酸和谷胺酰胺对肝脏病人，特别是对酒精性肝硬化患者有一定辅助治疗作用，可防治酒精中毒。
(4)降血糖：黄瓜中所含的葡萄糖甙、果糖等不参与通常的糖代谢，故糖尿病人以黄瓜代淀粉类食物充饥，血糖非但不会升高，甚至会降低。
(5)减肥强体：黄瓜中所含的丙醇二酸，可抑制糖类物质转变为脂肪。此外，黄瓜中的纤维素对促进人体肠道内腐败物质的排除和降低胆固醇有一定作用，能强身健体。
(6)健脑安神：黄瓜含有维生素B1，对改善大脑和神经系统功能有利，能安神定志，辅助治疗失眠症。
(7)清热利尿：黄瓜还能清热利尿、预防便秘。新鲜黄瓜中含有的丙醇二酸，能有效地抑制糖类物质转化为脂肪，因此，常吃黄瓜对减肥和预防冠心病有很大的好处。
(8)黄瓜美容作用：黄瓜富含维生素E和黄瓜酶，尤其是小黄瓜，除了润肤，抗衰老外，还有很好的细致毛孔的作用，其作用机理是鲜黄瓜中所含的黄瓜酶是一种有很强生物活性的生物酶，能有效地促进机体的新陈代谢，扩张皮肤毛细血管，促进血液循环，增强皮肤的氧化还原作用，因此小黄瓜特别适合干性和敏感性肤质，这一点被契尔氏、magic care魔法护理等很多护肤品广为应用，研发出了小黄瓜系列产品。
目前，黄瓜主要用以当做蔬菜或生食。用黄瓜为原料进行深加工的比较少。
发明内容
本发明的目的就是提供全新的一种黄瓜红茶菌饮料。具体包括：以黄瓜为主要原料制备成黄瓜汁液，然后再以黄瓜汁液为培养基，用红茶菌为菌源，以红糖为碳源，制备出一种新型且特色的黄瓜红茶菌饮料。
所述的红茶菌是以茶水、糖为原料，经醋酸菌、酵母菌和乳酸菌等多种微生物共同发酵而成的。其中，红茶菌菌液中含有一部分茶叶的浸出物、活的微生物及其代谢产物，这些物质主要包括葡萄糖酸、醋酸、葡萄糖、果糖、蛋白质、氨基酸、维生素、微量元素、茶多酚、咖啡因、乙醇和二氧化碳等。红茶菌还富含维生素C、维生素B等营养素，并含有多种对人体有益的微生物，因此能调节人体生理机能，促进新陈代谢，帮助消化，防止动脉硬化，抗癌，养生强身，成为一种盛行全世界的养生保健饮料。
红茶菌在中国流传应用已有150余年的历史，近些年国内外医学界应用红茶菌的实践表明，红茶菌能治疗多种慢性疾病，如高血压、动脉硬化、冠心病、糖尿病、便秘、痔疮、肥胖症、斑秃、白发、白内障、风湿性关节炎、胃炎、痢疾、贫血、核黄素缺乏等。
根据营养分析，红茶菌饮料主要营养成分及相应的功能如下：
(1)多糖、茶多酚、低聚异麦芽糖、茶碱：提高人体免疫力，增强自身抵抗力；调节血脂，调节血糖；促进双歧杆菌生长，减少肠道腐败物质和致癌物质；增加T-淋巴细胞和B-淋巴细胞的数量，提高机体的防御能力。
(2)醋酸、乳酸、柠檬酸：清理肠胃，帮助消化，防治便秘，提高维生素的稳定性，预防有害病菌、病毒入侵，预防感冒。
(3)咖啡因：提高大脑活力，消除疲劳，振作精神。
(4)红茶菌中含有三种对人体有益的益生菌：酵母菌，醋酸菌和乳酸菌。对人体可起到特殊的保健作用。
(5)清理肠胃，消毒解毒，通畅大便，杀灭有害病菌，增加有益菌落，适用于急慢性胃炎，肠炎，便秘，顽固性便秘消除，顽固性腹泻，痢疾等痊愈。
(6)调理肠胃，食欲不振这增加饮食，饭量大增，营养不良者可恢复健康，特别是可使城乡最常见最难治的胃溃疡，十二指肠胃溃疡，胃下垂等胃病痊愈，反胃，呕吐，反酸水等症状消失。
(7)现代医学证明，醋酸具有消除疲劳、增强食欲、帮助消化、防治高血压和动脉硬化的作用，还具有一定的抗肿瘤、防肥胖，使钙易于被人体吸收、保持骨骼的柔韧以及润肌嫩肤的作用。
(8)肝脏障碍排除，急慢性肝炎、肝硬化痊愈。许多人认为红茶菌的解毒抗癌功能因子之一是葡萄糖醛酸，它是人体肝脏中最主要的解毒物质之一。
(9)红茶菌中存在的葡萄糖二酸1，4内酯可使肝素、透明质酸、硫酸粘多糖以及葡萄糖醛酸的破坏大大减少，帮助身体更有效地排出毒素，防癌抗癌，并缓解关节炎、痛风、气喘和相关组织功能下降所引起的其它不适。
(10)痔疮软化消失，更年期功能障碍减少。红茶菌中的葡萄糖酸能与重金属结合形成水溶性复合物，帮助人体排出有害的重金属元素。有研究表明新的红茶菌饮用者尿中的重金属含量增加。
本发明是通过以下技术方案来实现的：
黄瓜红茶菌饮料，技术方案中在于：以黄瓜为主要原料制备成黄瓜汁液，然后再以黄瓜汁液为培养基，用红茶菌为菌源，以红糖为碳源，制备出一种新型且特色的黄瓜红茶菌饮料。
1、所述的黄瓜汁液制备方法如下：
(1)原料选择：采集无病虫害、无农药残留、新鲜的黄瓜果实为原料；
(2)原料处理：将黄瓜清洗干净后切成不规则的块状；
(3)原料配比：黄瓜1份、清水10～15份；
(4)打浆：将上述黄瓜花和清水混合在一起，然后打成浆汁；
(5)过滤：把上述浆汁经过过滤而得黄瓜汁液。
2、所述的黄瓜红茶菌饮料制备方法如下：
(1)原料组成及配比：黄瓜汁液100份、红糖12份、红茶菌种2份；
(2)发酵：将上述黄瓜汁液、红糖、红茶菌种放置在干净的塑料桶里，并将三种原料搅拌均匀，使红糖完全溶解于溶液之中，最后按照常规方法进行好氧发酵；
(3)成品：将黄瓜汁液发酵至溶液的PH为3.5～4.5而得成品黄瓜红茶菌饮料。
本发明既有如下优点：
1、本发明所提出的黄瓜红茶菌饮料其制备方法不但构思新颖，而且加工工艺简单，容易实施。
2、实施本发明所用的主要原料——黄瓜，该原料资源十分丰富，而且容易组织，价格低廉。此外，黄瓜的营养价值很高，并具有抗肿瘤、抗衰老、防酒精中毒、降血糖、减肥强体、健脑安神、清热利尿、美容等食疗作用。
3、制备本发明所用的菌源——红茶菌，该菌种具有培育方法简单、菌种形成周期短、生产成本低廉、菌种质量稳定等有点；同时，红茶菌中主要含有三种对人体特别有益的益生菌：酵母菌、醋酸菌和乳酸菌，对人体可起到特殊的保健作用；同时，由于红茶菌是用茶叶制备的茶液作为培养基，所以菌液中含有一部分茶叶的浸出物、活的微生物及其代谢产物，这些物质主要包括葡萄糖酸、醋酸、葡萄糖、果糖、蛋白质、氨基酸、维生素、微量元素、茶多酚、咖啡因、乙醇和二氧化碳等。因此，红茶菌不但富含有多种对人体有益的微生物，还含有多种营养物质，能调节人体生理机能、促进新陈代谢、帮助消化、防止动脉硬化、抗癌、养生强身等。
4、通过实施本发明，将黄瓜和红茶菌有机结合起来，所组合起来的营养物质更加丰富；黄瓜和红茶菌对人体疾病都具有显著的保健功效，二者合二为一后，其功效再相辅相成，而形成的茶饮料其保健功效更为彰显。其综合效果远超单纯用黄瓜制成的各种食品及传统的红茶菌饮料。
5、通过实施本发明，所制备出来的黄瓜茶菌饮品口感酸甜适口，适口性非常好，是一种兼备饮料及有医药功效的双重功能生态保健饮品。
6、通过实施本发明，制备而成的黄瓜茶菌饮料成本非常低，但由于该饮料营养丰富、保健效果好、物美价廉，适用人群极为广泛，所以市场前景非常好。
具体实施方式
下面结合实施例对本发明的方法进一步说明。
黄瓜红茶菌饮料，技术方案中在于：以黄瓜为主要原料制备成黄瓜汁液，然后再以黄瓜汁液为培养基，用红茶菌为菌源，以红糖为碳源，制备出一种新型且特色的黄瓜红茶菌饮料。
具体实施方式如下：
1、制备黄瓜汁液：
(1)原料选择：采集无病虫害、无农药残留、新鲜的黄瓜果实为原料；
(2)原料处理：将黄瓜清洗干净后切成不规则的块状；
(3)原料配比：黄瓜1份、清水10～15份；
(4)打浆：将上述黄瓜花和清水混合在一起，然后打成浆汁；
(5)过滤：把上述浆汁经过过滤而得黄瓜汁液。
2、制备黄瓜红茶菌饮料：
(1)原料组成及配比：黄瓜汁液100份、红糖12份、红茶菌种2份；
(2)发酵：将上述黄瓜汁液、红糖、红茶菌种放置在干净的塑料桶里，并将三种原料搅拌均匀，使红糖完全溶解于溶液之中，最后按照常规方法进行好氧发酵；
(3)成品：将黄瓜汁液发酵至溶液的PH为3.5～4.5而得成品黄瓜红茶菌饮料。
Claims (1)
1.黄瓜红茶菌饮料，其特征在于：以黄瓜为主要原料制备成黄瓜汁液，然后再以黄瓜汁液为培养基，用红茶菌为菌源，以红糖为碳源，制备出一种新型且特色的黄瓜红茶菌饮料；
所述的黄瓜汁液制备方法如下：
(1)原料选择：采集无病虫害、无农药残留、新鲜的黄瓜果实为原料；
(2)原料处理：将黄瓜清洗干净后切成不规则的块状；
(3)原料配比：黄瓜1份、清水10～15份；
(4)打浆：将上述黄瓜花和清水混合在一起，然后打成浆汁；
(5)过滤：把上述浆汁经过过滤而得黄瓜汁液；
所述的黄瓜红茶菌饮料制备方法如下：
(1)原料组成及配比：黄瓜汁液100份、红糖12份、红茶菌种2份；
(2)发酵：将上述黄瓜汁液、红糖、红茶菌种放置在干净的塑料桶里，并将三种原料搅拌均匀，使红糖完全溶解于溶液之中，最后按照常规方法进行好氧发酵；
(3)成品：将黄瓜汁液发酵至溶液的PH为3.5～4.5而得成品黄瓜红茶菌饮料。
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| CN107668283A (zh) * | 2017-11-09 | 2018-02-09 | 蒋世芬 | 一种黄瓜茶的制作技术 |
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