CN104286825A - Lung-moistening agaric nutrition powder and preparation method thereof - Google Patents
Lung-moistening agaric nutrition powder and preparation method thereof Download PDFInfo
- Publication number
- CN104286825A CN104286825A CN201410466054.7A CN201410466054A CN104286825A CN 104286825 A CN104286825 A CN 104286825A CN 201410466054 A CN201410466054 A CN 201410466054A CN 104286825 A CN104286825 A CN 104286825A
- Authority
- CN
- China
- Prior art keywords
- powder
- auricularia auriculajudae
- agaric
- parts
- lung
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 71
- 235000016709 nutrition Nutrition 0.000 title abstract description 8
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 230000035764 nutrition Effects 0.000 title abstract 6
- 210000004072 lung Anatomy 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000013376 functional food Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 3
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 3
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 3
- 235000020234 walnut Nutrition 0.000 claims abstract description 3
- 244000028550 Auricularia auricula Species 0.000 claims description 55
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 55
- 235000015097 nutrients Nutrition 0.000 claims description 14
- 238000000227 grinding Methods 0.000 claims description 9
- 240000003549 Brabejum stellatifolium Species 0.000 claims description 3
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 238000005453 pelletization Methods 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 abstract description 8
- 230000006870 function Effects 0.000 abstract description 5
- 239000008267 milk Substances 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 230000001055 chewing effect Effects 0.000 abstract description 3
- 241000234435 Lilium Species 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000019580 granularity Nutrition 0.000 abstract 4
- 238000002156 mixing Methods 0.000 abstract 2
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 238000005054 agglomeration Methods 0.000 abstract 1
- 230000002776 aggregation Effects 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 241000233866 Fungi Species 0.000 description 9
- 239000004480 active ingredient Substances 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 206010061218 Inflammation Diseases 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 210000002345 respiratory system Anatomy 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000443 aerosol Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000013456 study Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 240000007164 Salvia officinalis Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 206010061592 cardiac fibrillation Diseases 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000002600 fibrillogenic effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 208000037906 ischaemic injury Diseases 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 208000005069 pulmonary fibrosis Diseases 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000005412 red sage Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011882 ultra-fine particle Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a milk replacer which contains at least one non-milk component as a fat or protein source, and particularly relates to lung-moistening agaric nutrition powder and a preparation method thereof. The lung-moistening agaric nutrition powder is characterized by being prepared by mixing the following powdery raw materials in parts by weight: 18-20 parts of agaric powder with the granularity of 600-1200 meshes, 10-15 parts of tremella powder with the granularity of 600-1200 meshes, 6-8 parts of agaric powder with the granularity of 14-16 meshes, 18 parts of functional food powder, 3-28 parts of fructose or Hetian sugar, 10 parts of green bean powder, 5 parts of lily powder, 5 parts of dextrin and 0.2 part of mint powder, wherein the functional food powder is one or a mixture of mountain almond powder, walnut powder and red bean powder. The lung-moistening agaric nutrition powder has lung moistening and heat clearing functions, the agaric powder with different granularities is combined, the problem of high probability of agglomeration and caking during blending of the superfine agaric powder is overcome, and the large-granule agaric powder endows the nutrition powder with chewing pleasure in the process of nutrition powder preparation and drinking.
Description
Technical field
The present invention relates to a kind of containing at least a kind of non-milk component milk replacer as fat or protein source, specifically a kind of auricularia auriculajudae moistening lung nutrient powder and method for making thereof.
Background technology
Haze has a strong impact on respiratory system and the cardiovascular fitness of people.Haze is on the mainly aerocolloidal impact of the health effect of human body.The chemical compositions such as the mineral grain contained in aerosol, inorganic salts, Organic aerosol particle and heavy metal directly can be entered people and stick in the upper and lower respiratory tract of human body and the lobe of the lung.Epidemiological study shows, the incidence of disease, the death rate of the concentration level of haze particle and the respiratory system of people and heart and lung diseases also exist positive correlation.
Auricularia auriculajudae has toxin expelling clearing lung-heat effect.Auricularia auriculajudae contains abundant cellulose, colloid, polysaccharide, minerals and vitamins isoreactivity composition, has the multiple efficacies such as anti-oxidative damage, anti-inflammatory, antitumor, immunological regulation, the change of prevention tissue fibers.Clinical data and zoopery confirm, and black fungus has the multiple biologically actives such as scavenging free radicals, anti-oxidative damage and protection biomembrane, can prevent the function such as phagocyte sex change and necrosis.Ye Tingmei experiment proves that Blackfungus polyhexose can improve structure and the physiological function of chronic ischemic injury of myocardium, and have the effect of resisting myocardial fibrillation, it is more obvious relative to red sage root effect that it improves myocardial ischemia symptom.The research such as Gao Yanrong proves that black fungus powder can reduce collagen contents in dye dust induced lung, improve peroxidase activity, reduce level of lipid, thus the injury of lungs that causes of antagonism lipid peroxidation and inflammatory reaction, play the effect alleviating lung fibrosis.
As auricularia auriculajudae big producing country, develop, utilize auricularia auriculajudae resource to have important practical significance, and there is advantageous advantage.Start have multiple auricularia auriculajudae converted products to succeed in developing from the beginning of the nineties, also have auricularia auriculajudae deep process technology to enter conceptual phase successively.The correlative studys such as black fungus jam process technology, black fungus jelly process technology, auricularia auriculajudae ice cream process technology, auricularia auriculajudae expanded process technology obtain patent.Professor Ma Yan of Northeast Forestry University develops high-grade green paper-like instant edible tree fungi.Auricularia auriculajudae just cooks raw material or batching changes over natural health care from traditional.
In countries such as Japan, Korea, the U.S., Canada, Vietnam, the aspects such as auricularia auriculajudae product development mainly concentrates on health care, mycelium fermentation, wards off extraction more, Ultramicro-powder preparation and store and processing.Domestic and international auricularia auriculajudae deep processed product is just organising towards nutrient laden, functional health, function dietotherapy, composition greenization, composition, is packing the future development of gracefulnessization, easy to carryization.
Superfine communication technique can improve the utilization rate of agaric biological active ingredient.Active ingredient in auricularia auriculajudae mainly polysaccharide, polysaccharide is distributed in cell and in cytoplasm usually, and based in cell.Can make part breaking-wall cell after ultramicro grinding processing, in cell, active ingredient fully comes out, and after entering human body, soluble component dissolves rapidly.Because auricularia auriculajudae is pulverized as ultra-fine grain, its insoluble composition is easily attached on intestines wall, and being absorbed by intestines wall that active ingredient can be very fast enters blood.At present, the domestic research carrying out ultramicro grinding to auricularia auriculajudae focuses mostly on that the recovery rate of all kinds of nutritional labeling in auricularia auriculajudae improves, nutritive loss reduces or the aspect such as bioavailability raising.
The broken optimal granularity of agaric ultra-fine powder is selected to be that research black fungus nutritional labeling is by the key factor directly absorbed.At present, nanoscale black fungus Powder Processing Technology in China has been reported, and research shows that nanoscale black fungus physicochemical property and curative effect there occurs surprising change.After auricularia auriculajudae makes Ultramicro-powder, absorptivity can reach about 98%, than not pulverizing directly edible raising absorptivity more than 2 times.But after ultramicro grinding, powder particle Surface binding energy significantly improves, simultaneously due to the existence of small-size effect, when ultra micro auricularia auriculajudae powder is as reconstituted food, the easy agglomerate caking of powder, affects sense organ and the brew of product.When ultra micro auricularia auriculajudae powder reconstitutes, how the problem of easy agglomerate caking solves still does not have bibliographical information.
After the auricularia auriculajudae of prior art is processed to auricularia auriculajudae micro mist, the decentralization of powder, solubility, adsorptivity and surface free energy etc. change, and when being reconstituted, easily lump.Through applicant's checking, after adding coarsegrain auricularia auriculajudae powder (or being called auricularia auriculajudae particle), under bulky grain auricularia auriculajudae powder barrier effect, Ultramicro-powder disperses rapidly, not easily agglomerate.
Another advantage of the present invention is, auricularia auriculajudae removes raw meat through Jiang Shui, and adds Herba Menthae powder as flavouring, substantially improve the mouthfeel of auricularia auriculajudae powder, and bulky grain auricularia auriculajudae powder imparts the pleasant sensation of chewing in nutrient powder Instant Drinks process.
The present invention mainly utilizes the plant colloid contained by auricularia auriculajudae powder, by suction-operated, can obtain the concentrated absorption of dust impurity by remaining in digestion, excrete, play toxin expelling effect, coordinate white fungus, mung bean flour, lily, wild almond powder simultaneously, play moistening lung and to relieve inflammation or internal heat function.
Summary of the invention
The invention provides a kind of auricularia auriculajudae moistening lung nutrient powder, have moistening lung to relieve inflammation or internal heat function, it adopts varigrained auricularia auriculajudae powder to combine, and overcomes ultra micro auricularia auriculajudae powder when reconstituting, the problem of easy agglomerate caking, and bulky grain auricularia auriculajudae powder imparts the pleasant sensation of chewing in nutrient powder Instant Drinks process.
Another object of the present invention there is provided the method for making of auricularia auriculajudae moistening lung nutrient powder.
The technical scheme that the present invention specifically adopts is:
A kind of auricularia auriculajudae moistening lung nutrient powder, it is characterized in that, the powder raw material comprising following parts by weight mixes:
Wherein, functional food powder is one in wild almond powder, walnut powder, red bean powder or its mixture.
A method for making for auricularia auriculajudae moistening lung nutrient powder, is characterized in that, the method for making of auricularia auriculajudae powder comprises the steps:
1) in 100 weight portion drinking water, add 1 ~ 2 weight portion ginger, boiling 10-15 minute, obtain Jiang Shui; 2) brew 3-5 minute in 70 ~ 95 DEG C of Jiang Shui, then cleaning is extremely without obvious fishy smell; 3) auricularia auriculajudae removes root and dehydrates; 4) auricularia auriculajudae pelletizing, through screening granularity is 14-16 object auricularia auriculajudae powder; Or auricularia auriculajudae is through high-frequency vibrating bar ultramicro grinding, then spraying dry obtains granularity is 600-1200 object auricularia auriculajudae powder.
Namely then the varigrained auricularia auriculajudae powder obtained according to the inventive method and other auxiliary materials fully mix, pack sealing obtains auricularia auriculajudae moistening lung nutrient powder of the present invention through irradiation sterilization.
Wherein, described high-frequency vibrating bar ultramicro grinding is under-30 DEG C of conditions, vibrating head dither, closed ultramicro grinding.It is thin that it has diameter of particle, even particle size distribution, destroys the advantages such as little to the activity of material and nutritive peculiarity.600-1200 object fineness can make auricularia auriculajudae cell reach the fineness of more than 95% broken wall, and intracellular active ingredient is come out fully, thus greatly can improve stripping and the release of active ingredient.And the adsorption capacity on gastrointestinal tract wall of ultrafine particle is very strong, the time be thus excreted also extends relatively, can improve the release of active ingredients, digestion and absorption.
Detailed description of the invention
Embodiment 1: universal formula
Namely then above-mentioned raw materials fully mixes, pack sealing obtains auricularia auriculajudae moistening lung nutrient powder of the present invention through irradiation sterilization.
Embodiment 2: moistening lung intelligence development powder
Embodiment 3: the formula being applicable to the elderly
Claims (3)
1. an auricularia auriculajudae moistening lung nutrient powder, is characterized in that, the powder raw material comprising following parts by weight mixes:
Wherein, functional food powder is one in wild almond powder, walnut powder, red bean powder or its mixture.
2. a method for making for auricularia auriculajudae moistening lung nutrient powder, is characterized in that, the method for making of auricularia auriculajudae powder comprises the steps:
1) in 100 weight portion drinking water, add 1 ~ 2 weight portion ginger, boiling 10-15 minute, obtain Jiang Shui; 2) brew 3-5 minute in 70 ~ 95 DEG C of Jiang Shui, then cleaning is extremely without obvious fishy smell; 3) auricularia auriculajudae removes root and dehydrates; 4) auricularia auriculajudae pelletizing, through screening granularity is 14-16 object auricularia auriculajudae powder; Or auricularia auriculajudae is through high-frequency vibrating bar ultramicro grinding, then spraying dry obtains granularity is 600-1200 object auricularia auriculajudae powder.
3. the method for making of auricularia auriculajudae moistening lung nutrient powder according to claim 2, is characterized in that, described high-frequency vibrating bar ultramicro grinding is under-30 DEG C of conditions, vibrating head dither, closed ultramicro grinding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410466054.7A CN104286825B (en) | 2014-09-15 | 2014-09-15 | Lung-moistening agaric nutrition powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410466054.7A CN104286825B (en) | 2014-09-15 | 2014-09-15 | Lung-moistening agaric nutrition powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104286825A true CN104286825A (en) | 2015-01-21 |
| CN104286825B CN104286825B (en) | 2017-04-26 |
Family
ID=52306993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410466054.7A Active CN104286825B (en) | 2014-09-15 | 2014-09-15 | Lung-moistening agaric nutrition powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286825B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614884A (en) * | 2016-04-01 | 2016-06-01 | 刘婧 | Nutrient powder capable of effectively adjusting function of body |
| CN106387862A (en) * | 2016-09-28 | 2017-02-15 | 淄博玉清企业管理咨询有限公司 | Recipe of agaric and apricot kernel meal replacement powder effectively losing weight and manufacturing method thereof |
| CN106418521A (en) * | 2016-09-28 | 2017-02-22 | 淄博玉清企业管理咨询有限公司 | Recipe and manufacture method of agaric and red bean meal replacement powder effectively losing weight |
| CN106418476A (en) * | 2016-09-28 | 2017-02-22 | 淄博玉清企业管理咨询有限公司 | Black fungus-walnut meal powder formula capable of efficiently losing weight, and preparation method thereof |
| CN107897896A (en) * | 2017-11-23 | 2018-04-13 | 成都大学 | A kind of red yeast rice white fungus agaric health care tablet and preparation method thereof |
| CN107951003A (en) * | 2017-11-23 | 2018-04-24 | 成都大学 | A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof |
| CN109463444A (en) * | 2018-12-12 | 2019-03-15 | 黑龙江省农业科学院食品加工研究所 | A kind of black fungus solidification type yoghourt and preparation method thereof |
| CN112006271A (en) * | 2020-08-21 | 2020-12-01 | 杭州市农业科学研究院 | Ultramicro black fungus dietary powder and processing technology thereof |
| CN115886106A (en) * | 2022-12-26 | 2023-04-04 | 东北农业大学 | Instant black fungus milk tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613467A (en) * | 2012-03-28 | 2012-08-01 | 邱湘君 | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut |
| KR101279603B1 (en) * | 2012-03-26 | 2013-06-27 | 최순희 | Making method of heugimja juk powder be good for heugimja juk |
| CN103478849A (en) * | 2013-09-10 | 2014-01-01 | 宋新华 | Agaric ultra-fine powder iron-supplementing mixing drink and production technology thereof |
| CN103783378A (en) * | 2014-01-02 | 2014-05-14 | 陆开云 | Gleditsia sinensis-white fungus-lotus seed porridge |
-
2014
- 2014-09-15 CN CN201410466054.7A patent/CN104286825B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101279603B1 (en) * | 2012-03-26 | 2013-06-27 | 최순희 | Making method of heugimja juk powder be good for heugimja juk |
| CN102613467A (en) * | 2012-03-28 | 2012-08-01 | 邱湘君 | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut |
| CN103478849A (en) * | 2013-09-10 | 2014-01-01 | 宋新华 | Agaric ultra-fine powder iron-supplementing mixing drink and production technology thereof |
| CN103783378A (en) * | 2014-01-02 | 2014-05-14 | 陆开云 | Gleditsia sinensis-white fungus-lotus seed porridge |
Non-Patent Citations (1)
| Title |
|---|
| 白宝兰，等: "保健型黑木耳粉的研制", 《食品科学》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614884A (en) * | 2016-04-01 | 2016-06-01 | 刘婧 | Nutrient powder capable of effectively adjusting function of body |
| CN106387862A (en) * | 2016-09-28 | 2017-02-15 | 淄博玉清企业管理咨询有限公司 | Recipe of agaric and apricot kernel meal replacement powder effectively losing weight and manufacturing method thereof |
| CN106418521A (en) * | 2016-09-28 | 2017-02-22 | 淄博玉清企业管理咨询有限公司 | Recipe and manufacture method of agaric and red bean meal replacement powder effectively losing weight |
| CN106418476A (en) * | 2016-09-28 | 2017-02-22 | 淄博玉清企业管理咨询有限公司 | Black fungus-walnut meal powder formula capable of efficiently losing weight, and preparation method thereof |
| CN107897896A (en) * | 2017-11-23 | 2018-04-13 | 成都大学 | A kind of red yeast rice white fungus agaric health care tablet and preparation method thereof |
| CN107951003A (en) * | 2017-11-23 | 2018-04-24 | 成都大学 | A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof |
| CN109463444A (en) * | 2018-12-12 | 2019-03-15 | 黑龙江省农业科学院食品加工研究所 | A kind of black fungus solidification type yoghourt and preparation method thereof |
| CN112006271A (en) * | 2020-08-21 | 2020-12-01 | 杭州市农业科学研究院 | Ultramicro black fungus dietary powder and processing technology thereof |
| CN115886106A (en) * | 2022-12-26 | 2023-04-04 | 东北农业大学 | Instant black fungus milk tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104286825B (en) | 2017-04-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286825A (en) | Lung-moistening agaric nutrition powder and preparation method thereof | |
| CN100493376C (en) | Processing and use of foodstuff or health food comprising elaeagnus conferta fruits | |
| CN104829734B (en) | A kind of method of utilization dried thin mushroom production pigment, albumen, polysaccharide and dietary fiber | |
| CN102972843B (en) | Sea cucumber effervescent tablet and preparation technique thereof | |
| CN104605053A (en) | Toxin-removing and beautifying Pu'er bagged tea and preparation method thereof | |
| CN106721854A (en) | A kind of preparation method of linseed solid beverage | |
| CN106804752A (en) | A kind of red bean seed of Job's tears solid beverage and preparation method thereof | |
| CN106974156A (en) | A kind of instant coix seed Poria cocos ginger beverage | |
| CN105495570B (en) | A kind of manufacturing method of dendrobium candidum suspended gel | |
| CN105558056A (en) | Inonotus obliquus milk tea powder and preparation method thereof | |
| CN102987406A (en) | Okra healthcare buccal tablets and preparation method thereof | |
| CN102258097A (en) | Method for preparing mulberry tea | |
| CN106070813A (en) | Green tea powder nourishing medicinal granule | |
| CN103431378B (en) | Comprise the composition and method of making the same of water-soluble plukenetia rattan fruit albumen powder | |
| CN105639519A (en) | Preparation method for instant black wolfberry | |
| JP4688555B2 (en) | Low-density lipoprotein lowering agent in blood containing Ashitaba and chitosan or its derivatives | |
| CN105087139A (en) | Peanut oil with effects of invigorating spleen and nourishing liver and making method thereof | |
| CN105145870A (en) | Pre-seasoned peanut oil convenient to cook and preparation method of pre-seasoned peanut oil | |
| CN106616152A (en) | Manufacturing method of tremella fermented solid beverage | |
| CN103191177B (en) | Method for improving extraction ratio of general flavones of liana beans by quick-freezing and pulse technique | |
| CN105996023A (en) | Methods for producing water soluble oil palm leaf powder and concentrate | |
| CN103734397A (en) | Processing method of Rosa roxburghii ginkgo tea | |
| CN103989169A (en) | Instant health powder and processing method thereof | |
| CN107223841A (en) | A kind of formula of blueberry composite cereal solid beverage for women population | |
| CN103960758B (en) | Production equipment for nutrition food for promoting health of sperm and eggs, and operating process of production equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: SONG XINHUA Effective date: 20150522 Owner name: YAN JIANHUA Free format text: FORMER OWNER: SHANDONG ZIZAITIAN FOOD CO., LTD. Effective date: 20150522 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20150522 Address after: 255000 Shandong, Zhangdian District, Zhang Zhou road, No. 12, Shandong University of Technology, west campus, No. 1 civilization Road Applicant after: Yan Jianhua Applicant after: Song Xinhua Address before: 255000, Shandong Province, Zhangdian District, Zibo Chang 115 Road, No. 15-12 rural produce market Applicant before: SHANDONG ZIZAITIAN FOOD CO., LTD. |
|
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170327 Address after: 255086 Zibo high tech Industrial Development Zone, Shandong high Chong Park, block A, room 313 Applicant after: Shandong University of Technology Address before: 255000 Shandong, Zhangdian District, Zhang Zhou road, No. 12, Shandong University of Technology, west campus, No. 1 civilization Road Applicant before: Yan Jianhua Applicant before: Song Xinhua |
|
| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |