CN107951003A - A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof - Google Patents
A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof Download PDFInfo
- Publication number
- CN107951003A CN107951003A CN201711181628.6A CN201711181628A CN107951003A CN 107951003 A CN107951003 A CN 107951003A CN 201711181628 A CN201711181628 A CN 201711181628A CN 107951003 A CN107951003 A CN 107951003A
- Authority
- CN
- China
- Prior art keywords
- white fungus
- red yeast
- yeast rice
- rice white
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000233866 Fungi Species 0.000 title claims abstract description 87
- 229940026314 red yeast rice Drugs 0.000 title claims abstract description 58
- 239000002775 capsule Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 49
- 241000031003 Monascus ruber Species 0.000 claims abstract description 18
- 239000002245 particle Substances 0.000 claims abstract description 16
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 15
- 235000000023 Auricularia auricula Nutrition 0.000 claims abstract description 15
- 230000032683 aging Effects 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 239000011122 softwood Substances 0.000 claims abstract description 13
- 238000000227 grinding Methods 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000007873 sieving Methods 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 239000000314 lubricant Substances 0.000 claims abstract description 7
- 239000003085 diluting agent Substances 0.000 claims abstract description 6
- 238000010563 solid-state fermentation Methods 0.000 claims abstract description 6
- 238000009736 wetting Methods 0.000 claims abstract description 6
- 239000000758 substrate Substances 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 230000009514 concussion Effects 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000004891 communication Methods 0.000 claims description 6
- 235000019359 magnesium stearate Nutrition 0.000 claims description 6
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 6
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 6
- 239000008223 sterile water Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000011230 binding agent Substances 0.000 claims description 4
- 238000000518 rheometry Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 239000000080 wetting agent Substances 0.000 claims description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 229930195725 Mannitol Natural products 0.000 claims description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 239000000594 mannitol Substances 0.000 claims description 3
- 235000010355 mannitol Nutrition 0.000 claims description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 3
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 3
- 229940069328 povidone Drugs 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 239000004568 cement Substances 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000001727 glucose Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 239000003595 mist Substances 0.000 claims description 2
- 229910052710 silicon Inorganic materials 0.000 claims description 2
- 239000010703 silicon Substances 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 239000003643 water by type Substances 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- 241000894006 Bacteria Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 229960002160 maltose Drugs 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 abstract description 8
- 229920001282 polysaccharide Polymers 0.000 abstract description 8
- 239000005017 polysaccharide Substances 0.000 abstract description 8
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 239000011149 active material Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 241001506047 Tremella Species 0.000 abstract description 3
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 230000001079 digestive effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 3
- 239000002207 metabolite Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 241000221377 Auricularia Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- PCZOHLXUXFIOCF-UHFFFAOYSA-N Monacolin X Natural products C12C(OC(=O)C(C)CC)CC(C)C=C2C=CC(C)C1CCC1CC(O)CC(=O)O1 PCZOHLXUXFIOCF-UHFFFAOYSA-N 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- -1 albumen Matter Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000890 drug combination Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- PCZOHLXUXFIOCF-BXMDZJJMSA-N lovastatin Chemical compound C([C@H]1[C@@H](C)C=CC2=C[C@H](C)C[C@@H]([C@H]12)OC(=O)[C@@H](C)CC)C[C@@H]1C[C@@H](O)CC(=O)O1 PCZOHLXUXFIOCF-BXMDZJJMSA-N 0.000 description 1
- 229960004844 lovastatin Drugs 0.000 description 1
- QLJODMDSTUBWDW-UHFFFAOYSA-N lovastatin hydroxy acid Natural products C1=CC(C)C(CCC(O)CC(O)CC(O)=O)C2C(OC(=O)C(C)CC)CC(C)C=C21 QLJODMDSTUBWDW-UHFFFAOYSA-N 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
A kind of red yeast rice white fungus agaric health-caring capsule, preparation method comprise the following steps：(1), as fermentation substrate, red yeast rice white fungus will be made by the monascus ruber solid state fermentation effect of 10~20 days, after dry at 40~60 DEG C, ultramicro grinding, sieving obtain the red yeast rice white fungus powder that particle diameter is 50~200 μm after white fungus cooking aging；(2) cooking aging, dried agaric ultra-fine powder are broken into the auricularia auriculajudae powder that particle diameter is 1 300 μm；(3) red yeast rice white fungus powder, auricularia auriculajudae powder, diluent and auxiliary material are uniformly mixed, then carry out wetting and softwood is made, softwood crosses 14 mesh sieves and wet granular is made, and dry particl is obtained in 50 70 DEG C of dry 0.5 3h；(4) lubricant of mass ratio 0.5 5% is added in dry particl, is uniformly mixed, is fitted into the capsule shells of different size, red yeast rice white fungus agaric health-caring capsule is made.Present invention improves the digestibility of white fungus active material, avoids deficiency of traditional eating method there are the non-digestible tremella polysaccharides macromolecular of human body, enhances the abilities of digestive and absorption of stomach, improves the convenient property of product.
Description
Technical field
The invention belongs to health nutrient production field, and in particular to a kind of red yeast rice white fungus agaric health-caring capsule and its preparation
Method.
Background technology
White fungus is a kind of higher fungus, is universally acknowledged Precious Edible Fungi and important medicinal material.Successive dynasties, physician thought, silver
Ear has " grow positive kidney tonifying, moisten the lung and relieve the cough and stomach ease constipation, QI invigorating and blood, brain refreshing, strong body strengthening tendons, skin-softening beauty, promote longevity "
Function, with the exception of this, also with antitumor, protection hematopoiesis function, enhancing is immune and reduces the biology such as cholesterol level
Activity.Complex chemical composition contained by white fungus, including carbohydrate, protein, fat, crude fibre, inorganic salts etc., it is most effective into
It is divided into tremella polysaccharides class material.
Agaric is equally a kind of common medicine-food two-purpose fungi, long-term consumption can clearing lung-heat hemostasis, nourish beneficial stomach, be that China passes
The health-care good product of system.Black fungus is Auricularia fungi, is a kind of fine and smooth, tender, delicious medicine-food two-purpose fungi.Traditional medicine is demonstrate,proved
Solid black agaric has the resistance to famine of tonifying Qi, cool blood, hemostasis, the qi-regulating of benefit stomach, promoting blood circulation and other effects, in addition, agaric mainly contains polysaccharide, albumen
Matter, colloid, melanin, trace element etc., and polysaccharide is most important functional component, have reducing blood lipid, it is hypoglycemic, anti-oxidant and
Anti-aging, antitumor, antibacterial, the immune isoreactivity of enhancing.
Red yeast rice refers to monascus being inoculated on rice, by solid state fermentation form it is a kind of it is pure natural, safe, have
Beneficial to the food additives of health, red yeast rice has various active metabolite, such as Lovastatin, monascus ruber polysaccharide, red
Bent pigment etc., it is widely used.
Although the polysaccharide drug combination that white fungus and agaric contain, energy reducing blood lipid and effect of lowering blood sugar, have important exploitation
Value, but the polysaccharide macro-molecular contained by white fungus is unfavorable for human consumption's absorption, and then may be used after being degraded by monascus ruber to it
Facilitate human body using absorbing, but, there is presently no the relevant healthcare feature production that compatibility is carried out with monascus, white fungus and agaric
Product are launched.
The content of the invention
, should the object of the present invention is to provide a kind of with health-caring capsule of red yeast rice, white fungus and agaric compatibility and preparation method thereof
Health-caring capsule not only remains the excellent efficacy of raw material, but also convenient, is conducive to human consumption's absorption.
The above-mentioned purpose of the present invention is achieved through the following technical solutions：
A kind of red yeast rice white fungus agaric health-caring capsule, each component are formed according to following mass fraction：Red yeast rice white fungus powder 15-
35%, auricularia auriculajudae powder 20-40%, diluent 38-58%, wetting agent 0.1-5%, lubricant 0.5-5%, auxiliary material 0.1-5%.
Further, the red yeast rice white fungus powder is by 106-108Monascus ruber spore liquid 5mL, the white fungus powder 20g of cfu/mL and
The proportioning fermentation of sterile water 1mL forms.
Further, the diluent is sucrose, dextrin, soluble starch, starch, microcrystalline cellulose, mannitol, sugarcane
One or more in sugar, lactose.
Further, the wetting agent is water, 100% ethanol, 10%-30% ethanol waters (mL：ML one kind in)；
Further, the lubricant is one or both of superfine silica gel powder, magnesium stearate.
Further, the auxiliary material is one or both of flavouring and binder.
Further, the flavouring for syrup, glucose, honey, xylitol, maltose, one kind in stevioside or
It is several.
Further, the binder for mass ratio (W/W) 5%-15% starch slurries, 1%-5% sodium carboxymethylcelluloses,
One kind in povidone 0.5%-10%, 2%-10% rubber cement, 50%-70% syrup.
A kind of preparation method of red yeast rice white fungus agaric health-caring capsule, according to the aforementioned proportion of each component, by following steps system
：
Step 1：, as fermentation substrate, it will make after white fungus cooking aging by the monascus ruber solid state fermentations of 10~20 days
With obtained red yeast rice white fungus, after dry at 40~60 DEG C, ultramicro grinding, sieving obtain the red yeast rice white fungus that particle diameter is 50~200 μm
Powder；
Step 2：Cooking aging, dried agaric are processed using superfine communication technique, particle diameter is made as 1-300 μm
Auricularia auriculajudae powder；
Step 3：After red yeast rice white fungus powder and auricularia auriculajudae powder that step 2 and step 3 are respectively prepared are sufficiently mixed uniformly, add
Entering diluent and auxiliary material and be uniformly mixed, then mixture is subjected to wetting softwood is made, softwood crosses 14 mesh sieves and wet granular is made,
50-70 DEG C of dry 0.5-3h obtains dry particl；
Step 4：The lubricant of mass ratio 0.5-5% is added in the dry particl described in step 3, is uniformly mixed, is loaded
The capsule shells of different size specification, are made red yeast rice white fungus agaric health-caring capsule.
Further, the method for red yeast rice white fungus powder is described in preparation process one：Graininess is made in white fungus, is passed through in a reservoir
After moist heat sterilization, drying, concussion is uniform, and addition sterile water to moisture content is 5% (ml/g), is inoculated with spore containing monascus ruber 106-
108The Monascus spore liquid 5ml of cfu/mL, monascus ruber spore and the concussion of white fungus powder are uniform, and solid-state is trained under 30 DEG C of constant temperature
Support 20 days, concussion in every 5 days is uniformly once, dry at 40~60 DEG C afterwards, then ultramicro grinding, sieving obtain particle diameter for 50~
200 μm of red yeast rice white fungus powder, wherein, moisture content 5% (ml/g) refers to the aqueous 5mL of 100g white fungus powder.
The beneficial effects of the invention are as follows：
The present invention using after white fungus cooking aging as fermentation substrate, then solid state fermentation effect through monascus ruber and it is obtained red
Qu Yiner products, improve the bioavilability of white fungus active material and the compatibility with red yeast rice metabolite, can improve
The digestibility of white fungus active material, avoids traditional eating method there are the non-digestible tremella polysaccharides macromolecular of human body not
Foot；Equally, cooking aging, dried agaric are subjected to ultramicro grinding, also enhance the abilities of digestive and absorption of stomach；By white fungus
The form of tablet is made with agaric, improves the convenient property of product.
Embodiment
The present invention is described in further detail with reference to embodiment.
Embodiment 1
A kind of preparation method of red yeast rice white fungus agaric health-caring capsule, comprises the following steps：
Step 1：, as fermentation substrate, system will be acted on by the monascus ruber solid state fermentations of 15 days after white fungus cooking aging
Red yeast rice white fungus wet-milling, after dry at 60 DEG C, ultramicro grinding, sieving obtain red yeast rice white fungus powder that particle diameter is 50~100 μm just,
By this step, the bioavilability of white fungus active material and the compatibility with red yeast rice metabolite can be improved；
Step 2：Cooking aging, dried agaric are processed using superfine communication technique, it is 100-300 μ that particle diameter, which is made,
The auricularia auriculajudae powder of m；
Step 3：By 20g red yeast rice white fungus powder, 20g ultra micro auricularia auriculajudae powders, 25g starch, 20g sodium carboxymethylcelluloses, 10g breasts
After sugared fully mixing, add 100% ethanol wet and softwood is made, softwood crosses 14 mesh sieves and wet granular is made, and in 50 DEG C of dry 3h, obtains
Obtain dry particl；
Step 4：3g magnesium stearates are added in the dry particl described in step 3, are uniformly mixed, load the glue of standard specification
Softgel shell, is made red yeast rice white fungus agaric health-caring capsule.
Embodiment 2
A kind of preparation method of red yeast rice white fungus agaric health-caring capsule, comprises the following steps：
Step 1：Diameter 8mm graininess is made in white fungus, takes 20g to be fitted into triangular flask, after moist heat sterilization, is dried, shake
Swing uniformly, addition sterile water to moisture content is 5% (ml/g), is inoculated with spore containing monascus ruber 106-108The Monascus spore of cfu/mL
Sub- liquid 5ml, monascus ruber spore and the concussion of white fungus powder are uniform, solid state rheology 20 days under 30 DEG C of constant temperature, and concussion in every 5 days is uniform
Once, then dry at 60 DEG C, then ultramicro grinding, sieving obtains the red yeast rice white fungus powder that particle diameter is 50~100 μm；
Step 2：Cooking aging, dried agaric are processed using superfine communication technique, it is 100-200 μ that particle diameter, which is made,
The auricularia auriculajudae powder of m；
Step 3：By 15g red yeast rice white fungus powder, 30g ultra micro auricularia auriculajudae powders, 30g soluble starches, 10g sodium carboxymethylcelluloses,
After 10g mannitol fully mixes, adding the wetting of 10% ethanol water and softwood is made, softwood crosses 14 mesh sieves and wet granular is made,
50 DEG C of dry 3h, obtain dry particl；
Step 4：4g magnesium stearates are added in the dry particl described in step 3, are uniformly mixed, load the glue of standard specification
Softgel shell, is made red yeast rice white fungus agaric health-caring capsule.
Embodiment 3
A kind of preparation method of red yeast rice white fungus agaric health-caring capsule, comprises the following steps：
Step 1：Diameter 8mm graininess is made in white fungus, takes 20g to be fitted into triangular flask, after moist heat sterilization, is dried, shake
Swing uniformly, addition sterile water to moisture content is 5% (ml/g), is inoculated with spore containing monascus ruber 106-108The Monascus spore of cfu/mL
Sub- liquid 5ml, monascus ruber spore and the concussion of white fungus powder are uniform, solid state rheology 20 days under 30 DEG C of constant temperature, and concussion in every 5 days is uniform
Once, then dry at 60 DEG C, then ultramicro grinding, sieving obtains the red yeast rice white fungus powder that particle diameter is 100~200 μm；
Step 2：Cooking aging, dried agaric are processed using superfine communication technique, it is 100-200 μ that particle diameter, which is made,
The auricularia auriculajudae powder of m；
Step 3：By 15g red yeast rice white fungus powder, 25g ultra micro auricularia auriculajudae powders, 20g starch, 20g sodium carboxymethylcelluloses, 7g sweet dews
Alcohol, 6g sucrose, after fully mixing, adds the wetting of 20% ethanol water that softwood is made, and softwood crosses 14 mesh sieves and wet granular is made,
70 DEG C of dry 1h, obtain dry particl；
Step 4：1g magnesium stearates, 3g superfine silica gel powders are added in the dry particl described in step 3, is uniformly mixed, is loaded
The capsule shells of standard specification, are made red yeast rice white fungus agaric health-caring capsule.
Embodiment 4
A kind of preparation method of red yeast rice white fungus agaric health-caring capsule, comprises the following steps：
Step 1：Diameter 8mm graininess is made in white fungus, takes 25g to be fitted into triangular flask after moist heat sterilization, is dried, shake
Swing uniformly, addition sterile water to moisture content is 5% (ml/g), is inoculated with spore containing monascus ruber 106-108The Monascus spore of cfu/mL
Sub- liquid 5ml, monascus ruber spore and the concussion of white fungus powder are uniform, solid state rheology 20 days under 30 DEG C of constant temperature, and concussion in every 5 days is uniform
Once, then dry at 60 DEG C, then ultramicro grinding, sieving obtains the red yeast rice white fungus powder that particle diameter is 100~200 μm；
Step 2：Cooking aging, dried agaric are processed using superfine communication technique, particle diameter is made as 50-100 μm
Auricularia auriculajudae powder；
Step 3：By 25g red yeast rice white fungus powder, 20g ultra micro auricularia auriculajudae powders, 25g microcrystalline celluloses, 10g sodium carboxymethylcelluloses,
10g xylitols, 5g lactose, the povidone of 2g 3%, after fully mixing, adds the wetting of 30% ethanol water that softwood is made, soft
Material crosses 14 mesh sieves and wet granular is made, and in 60 DEG C of dry 2h, obtains dry particl；
Step 4：2g magnesium stearates are added in the dry particl described in step 3,1g micro mist silicon, is uniformly mixed, and loads mark
The capsule shells of quasi- specification, are made red yeast rice white fungus agaric health-caring capsule.
Claims (10)
1. a kind of red yeast rice white fungus agaric health-caring capsule, it is characterised in that each component is formed according to following mass fraction：Red yeast rice white fungus
Powder 15-35%, auricularia auriculajudae powder 20-40%, diluent 38-58%, wetting agent 0.1-5%, lubricant 0.5-5%, auxiliary material 0.1-
5%.
2. a kind of red yeast rice white fungus agaric health-caring capsule as claimed in claim 1, it is characterised in that the red yeast rice white fungus powder is by nothing
Bacterium water, 106-108White fungus powder after the monascus ruber spore liquid of cfu/mL and sterilizing is according to 1mL：5mL：20g proportioning fermentation and
Into.
A kind of 3. red yeast rice white fungus agaric health-caring capsule as claimed in claim 1, it is characterised in that the diluent is sucrose,
One or more in dextrin, soluble starch, starch, microcrystalline cellulose, mannitol, sucrose, lactose.
A kind of 4. red yeast rice white fungus agaric health-caring capsule as claimed in claim 1, it is characterised in that the wetting agent is water,
100% ethanol, 10%-30%mL：One kind in mL ethanol waters.
5. a kind of red yeast rice white fungus agaric health-caring capsule as claimed in claim 1, it is characterised in that the lubricant is micro mist silicon
One or both of glue, magnesium stearate.
A kind of 6. red yeast rice white fungus agaric health-caring capsule as claimed in claim 1, it is characterised in that the auxiliary material for flavouring and
One or both of binder.
A kind of 7. red yeast rice white fungus agaric health-caring capsule as claimed in claim 6, it is characterised in that the flavouring is syrup,
One or more in glucose, honey, xylitol, maltose, stevioside.
8. a kind of red yeast rice white fungus agaric health-caring capsule as claimed in claim 6, it is characterised in that the binder is mass ratio
5%-15% starch slurries, 1%-5% sodium carboxymethylcelluloses, povidone 0.5%-10%, 2%-10% rubber cement, 50%-70%
One kind in syrup.
9. the preparation method of any one red yeast rice white fungus agaric health-caring capsule as described in claim 1~8, it is characterised in that
Comprise the following steps：
Step 1：, as fermentation substrate, system will be acted on by the monascus ruber solid state fermentations of 10~20 days after white fungus cooking aging
Red yeast rice white fungus is obtained, after dry at 40~60 DEG C, ultramicro grinding, sieving obtain the red yeast rice white fungus powder that particle diameter is 50~200 μm；
Step 2：Cooking aging, dried agaric are processed using superfine communication technique, the wood that particle diameter is 1-300 μm is made
Ear powder；
Step 3：After red yeast rice white fungus powder and auricularia auriculajudae powder that step 2 and step 3 are respectively prepared are sufficiently mixed uniformly, add dilute
Release agent and auxiliary material and be uniformly mixed, then mixture is subjected to wetting softwood is made, softwood crosses 14 mesh sieves and wet granular is made, in 50-
70 DEG C of dry 0.5-3h obtain dry particl；
Step 4：The lubricant of mass ratio 0.5-5% is added in the dry particl described in step 3, is uniformly mixed, is loaded different
In the capsule shells of specification, red yeast rice white fungus agaric health-caring capsule is made.
10. a kind of preparation method of red yeast rice white fungus agaric health-caring capsule as claimed in claim 9, it is characterised in that prepare step
The method of a rapid red yeast rice white fungus powder is：Graininess is made in white fungus, in a reservoir after moist heat sterilization, drying, concussion is
Even, addition sterile water to moisture content is 5%ml/g, is inoculated with spore containing monascus ruber 106-108The Monascus spore liquid of cfu/mL
5ml, monascus ruber spore and the concussion of white fungus powder are uniform, solid state rheology 20 days under 30 DEG C of constant temperature, concussion uniform one in every 5 days
Secondary, dry at 40~60 DEG C afterwards, then ultramicro grinding, sieving obtains the red yeast rice white fungus powder that particle diameter is 50~200 μm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711181628.6A CN107951003A (en) | 2017-11-23 | 2017-11-23 | A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711181628.6A CN107951003A (en) | 2017-11-23 | 2017-11-23 | A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107951003A true CN107951003A (en) | 2018-04-24 |
Family
ID=61961642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711181628.6A Pending CN107951003A (en) | 2017-11-23 | 2017-11-23 | A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107951003A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286825A (en) * | 2014-09-15 | 2015-01-21 | 山东自在天食品有限公司 | Lung-moistening agaric nutrition powder and preparation method thereof |
| CN104920714A (en) * | 2015-06-03 | 2015-09-23 | 成都大学 | Highland barley and tremella monascus purpureus fermented tea and preparation method thereof |
-
2017
- 2017-11-23 CN CN201711181628.6A patent/CN107951003A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286825A (en) * | 2014-09-15 | 2015-01-21 | 山东自在天食品有限公司 | Lung-moistening agaric nutrition powder and preparation method thereof |
| CN104920714A (en) * | 2015-06-03 | 2015-09-23 | 成都大学 | Highland barley and tremella monascus purpureus fermented tea and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 傅超美等: "《中药药剂学实验》", 28 February 2015, 中国医药科技出版社 * |
| 揭金阶等: "《临床中成药物学》", 31 October 2004, 湖北科学技术出版社 * |
| 杜秀园: "《胶囊剂生产与检测技术》", 31 December 2015, 中央广播电视大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103103099B (en) | A kind of compound Dendrobium huoshanense-cistanchganoderma ganoderma health promoting wine and production technology | |
| CN105286021B (en) | A kind of Chewable C and preparation method thereof | |
| CN105494844A (en) | Production method of Chinese wolfberry fruit tablet candy | |
| CN110354204B (en) | Composition with eyesight improving effect and preparation and application methods thereof | |
| CN108308503A (en) | Hypoglycemic vegetable protein solid beverage and preparation method thereof | |
| CN105942061A (en) | Method of preparing water chestnut juice through composite enzymolysis | |
| JP6940600B2 (en) | Composition for disintegrating tablets containing microfibrous cellulose and active ingredient | |
| JP2016521972A (en) | Cereals containing Yamabushitake and method for producing the same | |
| CN107897896A (en) | A kind of red yeast rice white fungus agaric health care tablet and preparation method thereof | |
| CN103372047A (en) | Eucommia bark buccal tablets and preparation method thereof | |
| CN106822190A (en) | A kind of formula of strengthen immunity, composition and preparation method thereof | |
| CN101829158B (en) | Pig blood composition and pig blood chewable tablet made therefrom | |
| CN103055157B (en) | Compound dendrobium huoshanense, cistanche and ganoderma granules and production process thereof | |
| CN107951003A (en) | A kind of red yeast rice white fungus agaric health-caring capsule and preparation method thereof | |
| CN103919119B (en) | Double glue Ganoderma spore powder with cellular wall broken of a kind of antioxidative and preparation method thereof | |
| CN102972838A (en) | Chestnut flower health drink and preparation method thereof | |
| CN108740973A (en) | A kind of pure natural rose paste and preparation method thereof | |
| CN104719895A (en) | Grape polyphenol microcapsule health care product and preparation method thereof | |
| CN107496510B (en) | Cyclocarya paliurus capsule and preparation method thereof | |
| CN105341908B (en) | A kind of functional health-care food capsule and preparation method thereof | |
| CN107550896A (en) | A kind of alliin composition | |
| CN107961293A (en) | A kind of sea-buckthorn tomato piece and preparation method thereof | |
| CN107772474A (en) | A kind of Chinese herbal medicine weight reducing tablet and preparation method thereof | |
| CN102429180A (en) | Edible composition and preparation method and application thereof | |
| CN107549822A (en) | A kind of Semen Tritici aestivi fiber crude granule and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180424 |
|
| RJ01 | Rejection of invention patent application after publication |