CN1042645C - Pure red pepper oil and its preparing process - Google Patents
Pure red pepper oil and its preparing process Download PDFInfo
- Publication number
- CN1042645C CN1042645C CN94114112A CN94114112A CN1042645C CN 1042645 C CN1042645 C CN 1042645C CN 94114112 A CN94114112 A CN 94114112A CN 94114112 A CN94114112 A CN 94114112A CN 1042645 C CN1042645 C CN 1042645C
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- CN
- China
- Prior art keywords
- red pepper
- pepper oil
- paprika oleoresin
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Abstract
The present invention provides a pure red pepper oil and a preparing technology. The present invention is characterized in that the present invention uses seeds of red peppers as raw material; through the steps of air separation, heat frying, pressing, filtration, etc., red pepper oil is extracted from the seeds of the red peppers. Because the pure red pepper oil is extracted and prepared by only using the seeds of the red peppers as the raw material, the red pepper oil does not contain any additives or vegetable oil. The color, the flavor, the taste and nutrient components of the red pepper oil are better than those of the traditional red pepper oil.
Description
The invention belongs to the paprika oleoresin that people eat, the paprika oleoresin of a kind of new variety of saying so in more detail.
Up to the present, the paprika oleoresin that people are often edible is to adopt certain vegetable oil (as peanut oil, soya-bean oil, vegetable seed wet goods) to do the system of mixing through the fried capsicum of heat to form.This paprika oleoresin comes down to the flavor oil by vegetables oil, capsicum are done and other additive is mixed.No matter be on color and luster, sense organ, local flavor and nutritive ingredient, also to exist certain defective.Owing to be fried the forming of several raw material heat, the raw material that easily produces low-quality mixes to be made in it, the chance of mingling is provided for the producer who makes low-quality goods.
The objective of the invention is provides a kind of pure red pepper oil and manufacturing process in order to solve above-mentioned existing problems.It is the natural chili oil that does not contain any additives.
In order to achieve the above object, the invention is characterized in that it is is raw material with the chilli seed, the paprika oleoresin that squeezes out in the chilli seed through the processing reparation technology.
The manufacturing process of paprika oleoresin of the present invention is taked following steps: a, the chilli seed raw material is earlier used the vacuum fan selection by winnowing, filter out light impurity; B, remove heavy seeds with the screening of electronic sifting machine; C, deliver to frying pan and propagandize hotly, temperature is at 50 ℃～90 ℃; D, fry after, adopt squeezing machine to squeeze out a mao paprika oleoresin; E, the hair paprika oleoresin is left standstill the removal precipitated impurities, filter by cheese cloth again, at last again through the smart filter of plate and frame filter.
So design of the present invention only with chilli seed as unique raw material, the paprika oleoresin of producing is a pure red pepper oil, does not contain other grease and any additives, its color and nutritive ingredient are better than traditional paprika oleoresin.
Through technical testing, paprika oleoresin of the present invention has following characteristics:
Transparency: clear
Color and luster: red (Huang≤72 red≤70 Lovibond colorimeters)
Smell flavour: have pungent pungent, pungency sharp flavor
Proportion: (20 ℃/4 ℃) 0.9163～0.9210
Refractive index: (20 ℃) 1.4726～1.4776
Moisture and volatile matter content: %≤0.01
From above technical parameter as can be seen, more complete style characteristic and the nutritive ingredient that keeps paprika oleoresin itself of paprika oleoresin of the present invention.
Embodiment: the chilli seed raw material is used earlier the vacuum fan selection by winnowing, in order to filter out light impurity, filter out heavier impurity (as dust, the grains of sand) with the electronic sifting machine of oscillatory type again, then its wind is delivered to frying pan and propagandize hotly, propagandize hotly be controlled at 60 ℃～70 ℃ more suitable, fried general need 20～30 minutes, and after frying, squeezed out a mao paprika oleoresin with expeller, the hair paprika oleoresin is left standstill for some time removal impurity, with 80～100 order cheese cloth coarse filtration, at last with the smart filter of plate and frame filter, finished product.
Paprika oleoresin of the present invention extracts in chilli seed, does not contain any additives and vegetables oil, and pure taste is pure natural capsicum oil, and the seasonings of new variety is provided for society.
Claims (1)
1, a kind of manufacture method of paprika oleoresin is characterized in that manufacture method adopts the following step: a, is raw material with the chilli seed; B, with raw material chilli seed vacuum fan selection by winnowing, filter out light impurity; C, get rid of heavy seeds with the screening of electronic sifting machine; D, deliver to frying pan and propagandize hotly, temperature is at 50 ℃-90 ℃; E, stir-fry 20-30 minute adopt squeezing machine to squeeze out a mao paprika oleoresin; F, the hair paprika oleoresin is left standstill the removal precipitated impurities, filter by 80-100 purpose cheese cloth again, at last again through the smart filter of plate and frame filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94114112A CN1042645C (en) | 1994-10-08 | 1994-10-08 | Pure red pepper oil and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94114112A CN1042645C (en) | 1994-10-08 | 1994-10-08 | Pure red pepper oil and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1107508A CN1107508A (en) | 1995-08-30 |
| CN1042645C true CN1042645C (en) | 1999-03-24 |
Family
ID=5037045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94114112A Expired - Fee Related CN1042645C (en) | 1994-10-08 | 1994-10-08 | Pure red pepper oil and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1042645C (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054628C (en) * | 1997-05-09 | 2000-07-19 | 薛存喜 | Pricklyash seed oil extracting method |
| CN100386032C (en) * | 2003-02-25 | 2008-05-07 | 黄威 | Dreg-free basic flavouring for chafing dish and preparing process therefor |
| CN102342332B (en) * | 2011-09-23 | 2013-02-20 | 天津市天联调味制品有限公司 | Method for preparing fragrant and hot essential oil |
| CN102504943A (en) * | 2011-11-03 | 2012-06-20 | 江苏省农业科学院 | Method for rapidly extracting chili seed fatty acid |
| CN102492543A (en) * | 2011-12-02 | 2012-06-13 | 吉林省金塔实业（集团）股份有限公司 | Production technique of capsicum seed oil |
| CN103525539B (en) * | 2013-10-11 | 2015-03-11 | 天津市天联调味制品有限公司 | Method for preparing chili seed oil with stable spicy fragrance |
| CN103820025B (en) * | 2014-02-25 | 2016-03-23 | 晨光生物科技集团股份有限公司 | The production method of ripe odor type oleoresin capsicum |
| CN103881806B (en) * | 2014-04-16 | 2015-09-16 | 襄汾县晋润食品有限公司 | A kind of method utilizing chilli seed to extract oil |
| CN104146232B (en) * | 2014-08-29 | 2016-05-25 | 天津市天联调味制品有限公司 | The preparation method of the molten essence of a kind of capsicum skin oil |
| CN105861149A (en) * | 2016-06-02 | 2016-08-17 | 云南宏绿辣素有限公司 | Preparation method of cooked-flavor chili seed oil |
| CN106085588A (en) * | 2016-07-06 | 2016-11-09 | 文山永润辣素有限公司 | A kind of extract the method for capsaicin in chilli seed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031109A (en) * | 1987-05-28 | 1989-02-15 | 武昌县油厂 | The processing method of extracting sesame oil mechanically |
| CN1061992A (en) * | 1991-12-25 | 1992-06-17 | 戴海清 | The production method of capsicum oil expression |
-
1994
- 1994-10-08 CN CN94114112A patent/CN1042645C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031109A (en) * | 1987-05-28 | 1989-02-15 | 武昌县油厂 | The processing method of extracting sesame oil mechanically |
| CN1061992A (en) * | 1991-12-25 | 1992-06-17 | 戴海清 | The production method of capsicum oil expression |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1107508A (en) | 1995-08-30 |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |