CN104146232B - The preparation method of the molten essence of a kind of capsicum skin oil - Google Patents
The preparation method of the molten essence of a kind of capsicum skin oil Download PDFInfo
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- CN104146232B CN104146232B CN201410437895.5A CN201410437895A CN104146232B CN 104146232 B CN104146232 B CN 104146232B CN 201410437895 A CN201410437895 A CN 201410437895A CN 104146232 B CN104146232 B CN 104146232B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Fats And Perfumes (AREA)
Abstract
The present invention discloses the preparation method of the molten essence of a kind of capsicum skin oil, comprises the steps, a), raw material screening: selection lover, the capsicum that maturity is high, fragrance is sufficient, remove impurity, remove base of a fruit handle; B), whole capsicum is carried out to fragmentation, collect through screening capsicum section, chilli seed is deposited; C), capsicum section is squeezed, squeeze bore temperature and be controlled at-10～5 DEG C by cooling cycle system, carry out level Four low temperature interlock squeezing; D), squeezing oil is out had to the oil refining of pressure through deLavar centrifuge; E), by steps d) oil of separator well is carried out to homogeneous through homogenizer. The molten essence of capsicum skin oil of preparing by method provided by the invention does not add any chemical synthesis emulsifying agent, can make product and have oil-soluble, and local flavor can discharge completely; And there is pure capsicum fragrance, thereby expand the application of the molten essence of chilli oil.
Description
Technical field
The invention belongs to food processing field, especially relate to the preparation method of the molten essence of a kind of capsicum skin oil.
Background technology
The at present existing methods of extracting in a large number capsicum essence with capsicum, though the molten essence product of chilli oil in recent yearsHave sale, but these products are all that whole green pepper is extracted, raw material of hot pepper mixes, and capsicum fragrance goes down,Capsicum fragrance differs, mouthfeel differs.
Summary of the invention
The problem that the invention will solve is to provide the preparation method of the molten essence of a kind of capsicum skin oil, thisMethod is not added any chemical synthesis emulsifying agent, can make product and have the capsicum green pepper perfume (or spice) of pure natural, andShow fragrance, mouthfeel is consistent, has widened the application of capsicum essence.
For solving the problems of the technologies described above, the technical scheme that the invention adopts is: a kind of capsicum skin oil is moltenThe preparation method of essence, comprises the steps,
A), raw material screening: selection lover, the capsicum that maturity is high, fragrance is sufficient, removal impurity, goesExcept base of a fruit handle;
B), step obtained to whole capsicum in a) carry out fragmentation, capsicum is broken into 1～2 centimetre of section, warpCross screening capsicum section and collect, chilli seed is deposited;
C), capsicum section that step is obtained in b) squeezes, squeeze bore temperature and pass through cooling cycle systemBe controlled at-10～5 DEG C, carry out level Four low temperature interlock squeezing;
D) oil, step c) being squeezed out has the oil refining of pressure, pressure control through deLavar centrifugeBuilt in 4～8MPa, removing impurities and moisture content;
E), by steps d) oil of separator well is carried out to homogeneous through homogenizer, homogenizer internal pressure simultaneouslyBe controlled at 10～20MPa.
Preferably, step a) in, utilizing Tianjin Baodi to produce capsicum is raw material, carries out raw material screening.
Preferably, step c) in, temperature is controlled at 0 DEG C in bombing bore.
Preferably, step c) in, reach 1～2mm to the thickness of capsicum skin cake, when no longer fuel-displaced, stopOnly squeezing.
Preferably, steps d) in, pressure is controlled at 5MPa.
Preferably, step e) in, homogenizer internal pressure is controlled at 15MPa.
Preferably, step e) in, homogenizing time is 24 hours.
The present invention also provides a kind of capsicum skin oil molten essence, according to the molten essence of capsicum skin oil as abovePreparation method be prepared from.
The molten essence product steady quality of capsicum skin oil that utilizes the inventive method to prepare, by system of the present invention 1gWhen standby essence is dissolved in the oil of 10mL, under 20-30 DEG C of condition, place 10 days, there will not be muddiness,And deposit-free, and there is pure capsicum fragrance, mouthfeel is better, molten with the chilli oil of market saleEssence compares, and the molten essence of chilli oil of market sale is placed 10 days under 20-30 DEG C of condition, cuts liquidThere is muddy state in surface, fragrance is lost, and mouthfeel is poor.
Advantage and good effect that the invention has are: for preparing by method provided by the invention is pepperyThe molten essence of green pepper skin oil does not add any chemical synthesis emulsifying agent, can make product and have oil-soluble, local flavorCan discharge completely; And there is pure capsicum fragrance, thereby expand the application of the molten essence of chilli oilField.
Detailed description of the invention
Embodiment mono-
A preparation method for the molten essence of capsicum skin oil, comprises the steps,
A), raw material screening: selection lover, the capsicum that maturity is high, fragrance is sufficient, removal impurity, goesExcept base of a fruit handle, selecting Tianjin Baodi to produce capsicum is raw material;
B), step obtained to whole capsicum in a) carry out fragmentation, capsicum is broken into 1～2 centimetre of section, warpCross screening capsicum section and collect, chilli seed is deposited;
C), capsicum section that step is obtained in b) squeezes, squeeze bore temperature and pass through cooling cycle systemBe controlled at 0 DEG C, carry out level Four low temperature interlock squeezing; Thickness to capsicum skin cake reaches 1～2mm, no longerWhen fuel-displaced, stop squeezing;
D) oil, step c) being squeezed out has the oil refining of pressure, pressure control through deLavar centrifugeBuilt in 3MPa, fully removing impurities and moisture content;
E), by steps d) oil of separator well is carried out to homogeneous through homogenizer, homogenizer internal pressure control simultaneouslyBuilt in 10MPa, homogenizing time is 24 hours.
Embodiment bis-
A preparation method for the molten essence of capsicum skin oil, comprises the steps,
A), raw material screening: selection lover, the capsicum that maturity is high, fragrance is sufficient, removal impurity, goesExcept base of a fruit handle, selecting Tianjin Baodi to produce capsicum is raw material;
B), step obtained to whole capsicum in a) carry out fragmentation, capsicum is broken into 1～2 centimetre of section, warpCross screening capsicum section and collect, chilli seed is deposited;
C), capsicum section that step is obtained in b) squeezes, squeeze bore temperature and pass through cooling cycle systemBe controlled at-10 DEG C, carry out level Four low temperature interlock squeezing; Thickness to capsicum skin cake reaches 1～2mm, noWhen fuel-displaced again, stop squeezing;
D) oil, step c) being squeezed out has the oil refining of pressure, pressure control through deLavar centrifugeBuilt in 5MPa, fully removing impurities and moisture content;
E), by steps d) oil of separator well is carried out to homogeneous through homogenizer, homogenizer internal pressure control simultaneouslyBuilt in 15MPa, homogenizing time is 24 hours.
Embodiment tri-
A preparation method for the molten essence of capsicum skin oil, comprises the steps,
A), raw material screening: selection lover, the capsicum that maturity is high, fragrance is sufficient, removal impurity, goesExcept base of a fruit handle, selecting Tianjin Baodi to produce capsicum is raw material;
B), step obtained to whole capsicum in a) carry out fragmentation, capsicum is broken into 1～2 centimetre of section, warpCross screening capsicum section and collect, chilli seed is deposited;
C), capsicum section that step is obtained in b) squeezes, squeeze bore temperature and pass through cooling cycle systemBe controlled at 1 DEG C, carry out level Four low temperature interlock squeezing; Thickness to capsicum skin cake reaches 1～2mm, no longerWhen fuel-displaced, stop squeezing;
D) oil, step c) being squeezed out has the oil refining of pressure, pressure control through deLavar centrifugeBuilt in 5MPa, fully removing impurities and moisture content;
E), by steps d) oil of separator well is carried out to homogeneous through homogenizer, homogenizer internal pressure simultaneouslyBe controlled at 15MPa, homogenizing time is 24 hours.
The molten essence 1g of capsicum skin oil that gets respectively preparation in embodiment mono-～embodiment tri-is dissolved in 10ml oil,At room temperature, area is the indoor placement of 10 square metres, and the fragrant fragrance of green pepper is all 10 days, table thusOpen fire dissolubility black pepper fine powder has pure capsicum fragrance, and green pepper perfume (or spice) can discharge completely.
Claims (7)
1. a preparation method for the molten essence of capsicum skin oil, is characterized in that: is prepared from by following steps,
A), raw material screening: selection lover, the capsicum that maturity is high, fragrance is sufficient, removal impurity, goesExcept base of a fruit handle;
B), step obtained to whole capsicum in a) carry out fragmentation, capsicum is broken into 1～2 centimetre of section, warpCross screening capsicum section and collect, chilli seed is deposited;
C), capsicum section that step is obtained in b) squeezes, squeeze bore temperature and pass through cooling cycle systemBe controlled at-10～5 DEG C, carry out level Four low temperature interlock squeezing;
D) oil, step c) being squeezed out has the oil refining of pressure, pressure control through deLavar centrifugeBuilt in 4～8MPa, removing impurities and moisture content;
E), by steps d) oil of separator well is carried out to homogeneous through homogenizer, homogenizer internal pressure simultaneouslyBe controlled at 10～20MPa;
Wherein, step a) in, utilizing Tianjin Baodi to produce capsicum is raw material, carries out raw material screening.
2. the preparation method of the molten essence of capsicum skin oil according to claim 1, is characterized in that:Step c) in, squeeze temperature in thorax and be controlled at 0 DEG C.
3. the preparation method of the molten essence of capsicum skin oil according to claim 1, is characterized in that:Step c) in, reach 1～2mm to the thickness of capsicum skin cake, when no longer fuel-displaced, stop squeezing.
4. the preparation method of the molten essence of capsicum skin oil according to claim 1, is characterized in that:Steps d) in, pressure is controlled at 5MPa.
5. the preparation method of the molten essence of capsicum skin oil according to claim 1, is characterized in that:Step e) in, homogenizer internal pressure is controlled at 15MPa.
6. the preparation method of the molten essence of capsicum skin oil according to claim 5, is characterized in that:Step e) in, homogenizing time is 24 hours.
7. the molten essence of capsicum skin oil, is characterized in that: described in claim 1～6 any oneThe preparation method of the molten essence of capsicum skin oil be prepared from.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410437895.5A CN104146232B (en) | 2014-08-29 | 2014-08-29 | The preparation method of the molten essence of a kind of capsicum skin oil |
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| CN201410437895.5A CN104146232B (en) | 2014-08-29 | 2014-08-29 | The preparation method of the molten essence of a kind of capsicum skin oil |
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| CN104146232A CN104146232A (en) | 2014-11-19 |
| CN104146232B true CN104146232B (en) | 2016-05-25 |
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| CN111096438B (en) * | 2020-03-03 | 2022-12-09 | 福建正味生物科技有限公司 | Chili essence and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107508A (en) * | 1994-10-08 | 1995-08-30 | 周兆彦 | Pure red pepper oil and its preparing process |
| CN1154806A (en) * | 1996-09-29 | 1997-07-23 | 张兴洲 | Extrated hot-pepper oil and production technology thereof |
| CN102342332A (en) * | 2011-09-23 | 2012-02-08 | 天津市天联调味制品有限公司 | Method for preparing fragrant and hot essential oil |
| CN103251081A (en) * | 2013-05-29 | 2013-08-21 | 广西钦州市绿源天然食品加工有限公司 | Processing method of spicy dried squids |
-
2014
- 2014-08-29 CN CN201410437895.5A patent/CN104146232B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107508A (en) * | 1994-10-08 | 1995-08-30 | 周兆彦 | Pure red pepper oil and its preparing process |
| CN1154806A (en) * | 1996-09-29 | 1997-07-23 | 张兴洲 | Extrated hot-pepper oil and production technology thereof |
| CN102342332A (en) * | 2011-09-23 | 2012-02-08 | 天津市天联调味制品有限公司 | Method for preparing fragrant and hot essential oil |
| CN103251081A (en) * | 2013-05-29 | 2013-08-21 | 广西钦州市绿源天然食品加工有限公司 | Processing method of spicy dried squids |
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