CN104544484A - Method for separating seeds and pulp from horned melon flesh - Google Patents
Method for separating seeds and pulp from horned melon flesh Download PDFInfo
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- CN104544484A CN104544484A CN201510038279.7A CN201510038279A CN104544484A CN 104544484 A CN104544484 A CN 104544484A CN 201510038279 A CN201510038279 A CN 201510038279A CN 104544484 A CN104544484 A CN 104544484A
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Abstract
The invention discloses a method for separating seeds and pulp from horned melon flesh. The method includes the following steps: (1), peeling; (2), performing enzymolysis for the first time; (3), screening; (4), performing enzymolysis for the second time; (5), rinsing; (6), drying. By the method, in the whole separation process, other additives are not added, so that the process is mild; the seeds obtained by separation are complete and full, thereby being capable of being used for extracting plant oil or processing into baked food; the prepared pulp can be taken as a raw material to process horned melon beverages and concentrated pulp which are high in stability and good in taste.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of method of point separating fruit seed, pulp from the melon and fruit meat of thorn angle.
Technical background
Thorn angle melon (Cucumismetuliferus) is Curcurbitaceae cucumber plants, originates in the desert area in south, Africa.The origin of thorn angle melon name is that the miniature rugby of pole image-tape thorn, is thus introduced in horticultural gardening, and becomes the upholstery of people's favor because the surface of its fruit has solid and corn that is rule distribution.Can place for a long time after the melon maturation of thorn angle, when it is found that the edible fruit use of this Plants, and after being rich in abundant moisture, vitamin C and dietary fiber, its purposes is just widened greatly.For example in Zimbabwe, thorn angle melon by many families for decorating time, also for eating raw, snacks or salad.The true love of the many people of Ci Jiaoguashi western countries, the fine and smooth succulence of meat, pulp clearly plays tooth as jelly, has slight lingering fragrance in the mouth after edible.
Thorn angle melon is after the cultivation of introducing China, and this fruit has had again more popular name, such as Mars fruit, sea cucumber fruit, fire ginseng fruit, African angle melon, fiery sky peach etc.At present, thorn angle melon only has cultivation at China's few places, people are very strange to this unfamiliar-looking external fruit, but thorn angle melon and fruit meat is fine and smooth, succulence, there is fresh and sweet, salubrious mouthfeel, and being rich in vitamin C, dietary fiber etc., nutritive value is not second to cherry, and developing and utilizingpotentiality is very huge.
Summary of the invention
The fine and smooth seediness of thorn angle melon meat, pulp is gel, and taste is fresh and sweet, slightly lingering fragrance; Thorn angle melon and fruit meat can be processed into fruit juice, and crude vegetal can be extracted from fruit seed; But in the actual processing of thorn angle melon beverage products, because thorn angle melon is more containing seed, and pulp is adhered with fruit seed, if first do not divide separating fruit seed, be directly processed into the stability of beverage with the pulp comprising fruit seed and mouthfeel poor.For the problems referred to above, the object of this invention is to provide a kind of method of point separating fruit seed, pulp from thorn angle melon and fruit meat, the fruit seed obtained, pulp can divide and be processed into vegetable oil, beverage, inspissated juice etc. further as raw material.
Technical scheme of the present invention is as follows.
A method for point separating fruit seed, pulp from the melon and fruit meat of thorn angle, comprises the following steps:
(1) remove the peel: the crust divesting thorn angle melon, get pulp for subsequent use;
(2) first enzymolysis: the pulp of thorn angle melon is transferred in food-grade container, adds pulp quality 2-4 clear water doubly, slowly stir and make pulp be dispersed in clear water, obtain pulp slurries; In pulp slurries, add the thorn pectase of angle melon and fruit meat quality 1.0-5.0% and the cellulase of 0.2-1.0% afterwards, and be incubated under temperature 30-40 DEG C of condition, concussion enzymolysis 1-4h;
(3) sieve: the pulp after first enzymolysis is crossed 10-20 mesh sieve, collect screenings and first time oversize respectively, for subsequent use; Screenings is heated to 80-100 DEG C, keeps temperature 2-5min to go out enzyme, after letting cool under pressure 15-25MPa, temperature 70-85 DEG C condition homogeneous, must sting angle melon and fruit and starch;
(4) enzymolysis again: get step (3) sieve after first time oversize, first add first time oversize weight 1-3 clear water doubly, and then add the pectase of first time oversize quality 1.0-5.0% and the cellulase of 0.2-1.0%, and be incubated under temperature 30-40 DEG C of condition, again shake enzymolysis 1-4h; After enzymolysis terminates, filter with 10-20 eye mesh screen, collect second time oversize, for subsequent use;
(5) rinsing: second time oversize is added saline solution dipping 0.5-1h, remove maceration extract upper strata suspension afterwards, supply saline solution and continue dipping, repeat rinsing 2-4 time, filter with 10-20 eye mesh screen afterwards, collect third time oversize, angle melon wet fruit seed must be stung;
(6) dry: will sting angle melon wet fruit seed dry under 50-65 DEG C of condition, being dried to moisture is 5-10%, must sting angle melon and fruit seed.
Pulp dilution is broken up in clear water by the present invention, can destroy the gel of pulp, and the contact area of increase enzyme and really seed, pulp, to accelerate enzymolysis process; After first enzymolysis, the state that is adhered of fruit seed and pulp is destroyed, and pulp and fruit seed can be made by screen cloth initial gross separation; Be separated the thorn angle melon wet fruit seed surface obtained and be still stained with the material such as fibr tissue, pectin, after enzymolysis again and rinsing, can remove the pulp of the more difficult separation of fruit seed surface, the fruit seed obtained is complete, full, can be used for extracting vegetable oil or being processed into bakery.The present invention, in whole separation process, does not add other additives, process warm and, the pulp obtained as raw material, can be processed into stability, mouthfeel and stings angle melon beverage, thickened pulp etc. preferably.
Detailed description of the invention
Below in conjunction with specific embodiment, explanation is further explained to the present invention, but the invention is not restricted to following examples.
Embodiment 1
A method for point separating fruit seed, pulp from the melon and fruit meat of thorn angle, comprises the following steps:
(1) remove the peel: the crust divesting thorn angle melon, get pulp for subsequent use;
(2) first enzymolysis: the pulp of thorn angle melon is transferred in food-grade container, adds pulp quality 2-4 clear water doubly, slowly stir and make pulp be dispersed in clear water, obtain pulp slurries; In pulp slurries, add the thorn pectase of angle melon and fruit meat quality 1.0-5.0% and the cellulase of 0.2-1.0% afterwards, and be incubated under temperature 30-40 DEG C of condition, concussion enzymolysis 1-4h;
(3) sieve: the pulp after enzymolysis is crossed 10-20 mesh sieve, collect screenings and first time oversize respectively, for subsequent use; Screenings is heated to 80-100 DEG C, keeps temperature 2-5min to go out enzyme, after letting cool under pressure 15-25MPa, temperature 70-85 DEG C condition homogeneous, must sting angle melon and fruit and starch;
(4) enzymolysis again: get step (3) sieve after first time oversize, first add first time oversize weight 1-3 clear water doubly, and then add the pectase of first time oversize quality 1.0-5.0% and the cellulase of 0.2-1.0%, and be incubated under temperature 30-40 DEG C of condition, again shake enzymolysis 1-4h; After enzymolysis terminates, filter with 10-20 eye mesh screen, collect second time oversize, for subsequent use;
(5) rinsing: second time oversize is added saline solution dipping 0.5-1h, remove maceration extract upper strata suspension afterwards, supply saline solution and continue dipping, repeat rinsing 2-4 time, filter with 10-20 eye mesh screen afterwards, collect third time oversize, angle melon wet fruit seed must be stung;
(6) dry: will sting angle melon wet fruit seed dry under 50-65 DEG C of condition, being dried to moisture is 5-10%, must sting angle melon and fruit seed.
Embodiment 2
A method for point separating fruit seed, pulp from the melon and fruit meat of thorn angle, comprises the following steps:
(1) remove the peel: the crust divesting thorn angle melon, get pulp for subsequent use;
(2) first enzymolysis: the pulp of thorn angle melon is transferred in food-grade container, adds the clear water of pulp quality 2 times, slowly stir and make pulp be dispersed in clear water, obtain pulp slurries; In pulp slurries, add the pectase of thorn angle melon and fruit meat quality 1.0% and the cellulase of 0.2% afterwards, and be incubated under temperature 30-40 DEG C of condition, concussion enzymolysis 1h;
(3) sieve: the pulp after enzymolysis is crossed 20 mesh sieves, collect screenings and first time oversize respectively, for subsequent use; Screenings is heated to 100 DEG C, keeps temperature 2min to go out enzyme, after letting cool under pressure 25MPa, temperature 70-85 DEG C condition homogeneous, must sting angle melon and fruit and starch;
(4) enzymolysis again: get step (3) sieve after first time oversize, first add the clear water of oversize weight 3 times for the first time, and then add the pectase of oversize quality 5.0% and the cellulase of 1.0% for the first time, and be incubated under temperature 30-40 DEG C of condition, again shake enzymolysis 1h; After enzymolysis terminates, filter with 10 eye mesh screens, collect second time oversize, for subsequent use;
(5) rinsing: second time oversize is added saline solution dipping 1h, remove maceration extract upper strata suspension afterwards, supply saline solution and continue dipping, repeat rinsing 2 times, filter afterwards, collect third time oversize with 10 eye mesh screens, must sting angle melon wet fruit seed;
(6) dry: will sting angle melon wet fruit seed dry under 50-65 DEG C of condition, being dried to moisture is 5-10%, must sting angle melon and fruit seed.
Embodiment 3
A method for point separating fruit seed, pulp from the melon and fruit meat of thorn angle, comprises the following steps:
(1) remove the peel: the crust divesting thorn angle melon, get pulp for subsequent use;
(2) first enzymolysis: the pulp of thorn angle melon is transferred in food-grade container, adds the clear water of pulp quality 4 times, slowly stir and make pulp be dispersed in clear water, obtain pulp slurries; In pulp slurries, add the pectase of thorn angle melon and fruit meat quality 5.0% and the cellulase of 1.0% afterwards, and be incubated under temperature 30-40 DEG C of condition, concussion enzymolysis 4h;
(3) sieve: the pulp after enzymolysis is crossed 10 mesh sieves, collect screenings and first time oversize respectively, for subsequent use; Screenings is heated to 80 DEG C, keeps temperature 5min to go out enzyme, after letting cool under pressure 15MPa, temperature 70-85 DEG C condition homogeneous, must sting angle melon and fruit and starch;
(4) enzymolysis again: get step (3) sieve after first time oversize, first add the clear water of oversize weight 1 times for the first time, and then add the pectase of oversize quality 1.0% and the cellulase of 0.2% for the first time, and be incubated under temperature 30-40 DEG C of condition, again shake enzymolysis 1h; After enzymolysis terminates, filter with 20 eye mesh screens, collect second time oversize, for subsequent use;
(5) rinsing: second time oversize is added saline solution dipping 0.5h, remove maceration extract upper strata suspension afterwards, supply saline solution and continue dipping, repeat rinsing 4 times, filter afterwards, collect third time oversize with 20 eye mesh screens, must sting angle melon wet fruit seed;
(6) dry: will sting angle melon wet fruit seed dry under 50-65 DEG C of condition, being dried to moisture is 5-10%, must sting angle melon and fruit seed.
Embodiment 4
A method for point separating fruit seed, pulp from the melon and fruit meat of thorn angle, comprises the following steps:
(1) remove the peel: the crust divesting thorn angle melon, get pulp for subsequent use;
(2) first enzymolysis: the pulp of thorn angle melon is transferred in food-grade container, adds the clear water of pulp quality 3 times, slowly stir and make pulp be dispersed in clear water, obtain pulp slurries; In pulp slurries, add the pectase of thorn angle melon and fruit meat quality 2.5% and the cellulase of 0.75% afterwards, and be incubated under temperature 30-40 DEG C of condition, concussion enzymolysis 2.5h;
(3) sieve: the pulp after enzymolysis is crossed 10 mesh sieves, collect screenings and first time oversize respectively, for subsequent use; Screenings is heated to 90 DEG C, keeps temperature 4min to go out enzyme, after letting cool under pressure 20MPa, temperature 70-85 DEG C condition homogeneous, must sting angle melon and fruit and starch;
(4) enzymolysis again: get step (3) sieve after first time oversize, first add the clear water of oversize weight 2 times for the first time, and then add the pectase of oversize quality 3% and the cellulase of 0.5% for the first time, and be incubated under temperature 30-40 DEG C of condition, again shake enzymolysis 2h; After enzymolysis terminates, filter with 10 eye mesh screens, collect second time oversize, for subsequent use;
(5) rinsing: second time oversize is added saline solution dipping 0.75h, remove maceration extract upper strata suspension afterwards, supply saline solution and continue dipping, repeat rinsing 3 times, filter afterwards, collect third time oversize with 10 eye mesh screens, must sting angle melon wet fruit seed;
(6) dry: will sting angle melon wet fruit seed dry under 50-65 DEG C of condition, being dried to moisture is 5-10%, must sting angle melon and fruit seed.
Claims (1)
1. from the melon and fruit meat of thorn angle, divide a method for separating fruit seed, pulp, it is characterized in that comprising the following steps:
(1) remove the peel: the crust divesting thorn angle melon, get pulp for subsequent use;
(2) first enzymolysis: the pulp of thorn angle melon is transferred in food-grade container, adds pulp quality 2-4 clear water doubly, slowly stir and make pulp be dispersed in clear water, obtain pulp slurries; In pulp slurries, add the thorn pectase of angle melon and fruit meat quality 1.0-5.0% and the cellulase of 0.2-1.0% afterwards, and be incubated under temperature 30-40 DEG C of condition, concussion enzymolysis 1-4h;
(3) sieve: the pulp after first enzymolysis is crossed 10-20 mesh sieve, collect screenings and first time oversize respectively, for subsequent use; Screenings is heated to 80-100 DEG C, keeps temperature 2-5min to go out enzyme, after letting cool under pressure 15-25MPa, temperature 70-85 DEG C condition homogeneous, must sting angle melon and fruit and starch;
(4) enzymolysis again: get step (3) sieve after first time oversize, first add first time oversize weight 1-3 clear water doubly, and then add the pectase of first time oversize quality 1.0-5.0% and the cellulase of 0.2-1.0%, and be incubated under temperature 30-40 DEG C of condition, again shake enzymolysis 1-4h; After enzymolysis terminates, filter with 10-20 eye mesh screen, collect second time oversize, for subsequent use;
(5) rinsing: second time oversize is added saline solution dipping 0.5-1h, remove maceration extract upper strata suspension afterwards, supply saline solution and continue dipping, repeat rinsing 2-4 time, filter with 10-20 eye mesh screen afterwards, collect third time oversize, angle melon wet fruit seed must be stung;
(6) dry: will sting angle melon wet fruit seed dry under 50-65 DEG C of condition, being dried to moisture is 5-10%, must sting angle melon and fruit seed.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510038279.7A CN104544484A (en) | 2015-01-26 | 2015-01-26 | Method for separating seeds and pulp from horned melon flesh |
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| CN201510038279.7A CN104544484A (en) | 2015-01-26 | 2015-01-26 | Method for separating seeds and pulp from horned melon flesh |
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| CN201510038279.7A Pending CN104544484A (en) | 2015-01-26 | 2015-01-26 | Method for separating seeds and pulp from horned melon flesh |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950733A (en) * | 2017-11-28 | 2018-04-24 | 融安广兴生态农业投资有限公司 | A kind of preparation method for piercing angle melon and fruit dried meat |
| CN107950703A (en) * | 2017-12-13 | 2018-04-24 | 桂林莱茵生物科技股份有限公司 | A kind of method that arhat fruit seed residue prepares " Luohan " fruit tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07222577A (en) * | 1994-02-07 | 1995-08-22 | Sangyo Gijutsu Kenkyusho:Kk | Method for separating flesh from fruit seed |
| CN1919055A (en) * | 2006-08-31 | 2007-02-28 | 林伟锋 | Method for cleaning and processing dragon fruit seed surface |
| CN101077203A (en) * | 2006-05-24 | 2007-11-28 | 柳州市明朝饮料有限责任公司 | Process for manufacturing passiflora edulis fruit juice beverage |
| CN104248014A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Preparation method of dragon fruit juice |
-
2015
- 2015-01-26 CN CN201510038279.7A patent/CN104544484A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07222577A (en) * | 1994-02-07 | 1995-08-22 | Sangyo Gijutsu Kenkyusho:Kk | Method for separating flesh from fruit seed |
| CN101077203A (en) * | 2006-05-24 | 2007-11-28 | 柳州市明朝饮料有限责任公司 | Process for manufacturing passiflora edulis fruit juice beverage |
| CN1919055A (en) * | 2006-08-31 | 2007-02-28 | 林伟锋 | Method for cleaning and processing dragon fruit seed surface |
| CN104248014A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Preparation method of dragon fruit juice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950733A (en) * | 2017-11-28 | 2018-04-24 | 融安广兴生态农业投资有限公司 | A kind of preparation method for piercing angle melon and fruit dried meat |
| CN107950703A (en) * | 2017-12-13 | 2018-04-24 | 桂林莱茵生物科技股份有限公司 | A kind of method that arhat fruit seed residue prepares " Luohan " fruit tea |
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Application publication date: 20150429 |