CN104247941A - 一种适宜手术后的营养膳食 - Google Patents
一种适宜手术后的营养膳食 Download PDFInfo
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- CN104247941A CN104247941A CN201310256113.3A CN201310256113A CN104247941A CN 104247941 A CN104247941 A CN 104247941A CN 201310256113 A CN201310256113 A CN 201310256113A CN 104247941 A CN104247941 A CN 104247941A
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- 235000012054 meals Nutrition 0.000 title claims abstract description 6
- 235000016709 nutrition Nutrition 0.000 title abstract description 8
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
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- 239000011709 vitamin E Substances 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 210000000582 semen Anatomy 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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Abstract
本发明一种适宜手术后的营养膳食，以五谷杂粮为主，药食同源类食品为辅，选用上好的食材，采用先进工艺低温烘焙而熟后现场研磨，经过科学合理膳食搭配而做成的养生食品。本品可以调节身体的生理功能，帮助消化、增强胃功能、补充人体所必须的维生素E、B、C和各种矿物质、肠纤维等营养成分，均衡营养，增强整体的抗病能力，是身体虚弱和手术后快速恢复健康的理想食品。
Description
（1）所属领域：该技术发明“一种适宜手术后的营养膳食”， 以五谷杂粮为主，药食同源类食品为辅，选用上好的食材，采用先进工艺低温烘焙而熟后现场研磨，经过科学合理膳食搭配而做成的养生食品。
（2）背景技术：该技术发明的历史背景。根据长期以来人体机能对各种营养元素的匮乏和各种营养成分的失调，从而导致各种各样疾病的产生，为了补充人体长期以来缺乏的营养元素和各种营养成分，从而研发出“一种适宜手术后的营养膳食”。
（3）发明内容：本品是可以调节身体的生理功能，均衡营养，增强整体的抗病能力，对慢性病人即起到“治病”又能起到“养生”的双重作用。
主要配料:甜杏仁、钙豆粉、黑芝麻、白芝麻、红豆、红香米、淮山药、黑香米、燕麦仁、绿豆等。
功效:帮助消化、增强胃功能、补充人体所必须的维生素E、B、C和各种矿物质、肠纤维等营养成分，是身体虚弱和手术后快速恢复健康的理想食品。
（4）具体实施方式：多谷营养粉食用方法：
一冲：取营养粉适量放入水杯，倒入3倍沸水；二泡：不要马上搅拌，泡1到2分钟左右；三搅：加入白糖或蜂蜜、炼乳、盐搅拌均匀即可食用。
Claims (3)
1.“一种适宜手术后的营养膳食”以五谷杂粮为主，药食同源类食品为辅。
2.“一种适宜手术后的营养膳食”选用上好的食材，采用先进工艺低温烘焙而熟后现场研磨，经过科学合理膳食搭配。
3.“一种适宜手术后的营养膳食”中主要配料及配方。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256113.3A CN104247941A (zh) | 2013-06-26 | 2013-06-26 | 一种适宜手术后的营养膳食 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256113.3A CN104247941A (zh) | 2013-06-26 | 2013-06-26 | 一种适宜手术后的营养膳食 |
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| Publication Number | Publication Date |
|---|---|
| CN104247941A true CN104247941A (zh) | 2014-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310256113.3A Withdrawn CN104247941A (zh) | 2013-06-26 | 2013-06-26 | 一种适宜手术后的营养膳食 |
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| Country | Link |
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| CN (1) | CN104247941A (zh) |
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- 2013-06-26 CN CN201310256113.3A patent/CN104247941A/zh not_active Withdrawn
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| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20141231 |