CN104222769A - Health coarse grain rice and preparation method thereof - Google Patents
Health coarse grain rice and preparation method thereof Download PDFInfo
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- CN104222769A CN104222769A CN201410442262.3A CN201410442262A CN104222769A CN 104222769 A CN104222769 A CN 104222769A CN 201410442262 A CN201410442262 A CN 201410442262A CN 104222769 A CN104222769 A CN 104222769A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000013339 cereals Nutrition 0.000 title claims abstract description 23
- 230000036541 health Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 9
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 7
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 7
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 7
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 7
- 239000000711 locust bean gum Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 4
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 4
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 4
- 241000237502 Ostreidae Species 0.000 claims abstract description 4
- 235000020636 oyster Nutrition 0.000 claims abstract description 4
- 229920001184 polypeptide Polymers 0.000 claims abstract description 4
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 4
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 13
- 238000004537 pulping Methods 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241001453842 Athyrium Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 241000723418 Carya Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000015110 jellies Nutrition 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 235000020265 peanut milk Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 241000345998 Calamus manan Species 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 244000130270 Fagopyrum tataricum Species 0.000 claims description 3
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims description 3
- 241001124553 Lepismatidae Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021388 linseed oil Nutrition 0.000 claims description 3
- 239000000944 linseed oil Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000012950 rattan cane Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 241001453913 Athyrium filix-femina Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 235000015742 Nephelium litchi Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 230000005176 gastrointestinal motility Effects 0.000 abstract 1
- 201000001421 hyperglycemia Diseases 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000002910 structure generation Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health coarse grain rice and a preparation method thereof. The health coarse grain rice comprises the following raw materials in parts by weight: 180-225 parts of germinated brown rice, 30-40 parts of bitter buckwheat powder, 10-14 parts of athyrium filix-femina, 10-15 parts of broccoli powder, 14-20 parts of pleurotus eryngii, 2-3 parts of semen cassiae, 2-3 parts of lychee seeds, 1-3 parts of mangnolia officinalis flowers, 1-3 parts of persimmon leaves, 2-3 parts of pineapple root and leaves, 10-20 parts of winter bamboo shoots, 0.5-1 part of oyster polypeptide powder, 0.2-0.5 part of locust bean gum, 0.2-0.4 part of xanthan gum, 10-18 parts of amorophophollus virosus, 5-8 parts of red distilled grains, 10-20 parts of pickled pepper water, a proper amount of pork bone soup and 6-12 parts of a nutritional additive. The health coarse grain rice can promote gastrointestinal motility due to adoption of coarse rice as a main raw material, and can balance the nutrition structure and promote gastrointestinal digestion due to addition of the materials such as the pleurotus eryngii and the like; the raw materials are reasonably mixed; the health coarse grain rice is rich and balanced in nutrition, fragrant, thick and delicious in mouth feel and suitable for people with hypertension, hyperlipidemia and hyperglycemia, and can remarkably reduce blood fat, blood pressure and blood sugar so as to recover the body balance.
Description
Technical field
The present invention relates to a kind of coarse food grain health care rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the development of reform, opening and socialist modernization, living standards of the people day by day improve, the diet structure generation significant change of people.The requirement of people to rice variety and quality is more and more higher, except requiring the fragrant and sweet soft cunning of the variation of kind, mouthfeel, also requires edible safety, high-quality and have the function such as health nutrient, herbal cuisine.Modern nutraceutical is the newest fruits utilizing Nutritional studies, the nutritional labeling contained in the various food of Appropriate application, improved the various physiological functions of human body by the mode of dietotherapy and tonic, the effect of the health that gets rid of illness to reach, promotes, the two can organically combine.
Summary of the invention
The object of the present invention is to provide a kind of coarse food grain health care rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of coarse food grain health care rice, is made up of the raw material of following weight parts:
Sprouted unpolished rice 180-225, tartary buckwheat powder 30-40, many toothed lady fern 10-14, broccoli powder 10-15, pleurotus eryngii 14-20, cassia seed 2-3, semen litchi 2-3, Flos Magnoliae Officinalis 1-3, persimmon leaf 1-3, pineapple root leaf 2-3, winter bamboo shoot 10-20, oyster polypeptide powder 0.5-1, locust bean gum 0.2-0.5, xanthans 0.2-0.4, rivier giantarum 10-18, red wine grain 5-8, bubble green pepper water 10-20, pig bone made soup are appropriate, nourishing additive agent 6-12;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described coarse food grain health care rice, comprises the following steps:
(1), winter bamboo shoot, rivier giantarum are removed the peel clean chopping respectively, boiling water blanching 1-1.5 minute is put into respectively with fresh and tender many toothed lady fern, pull out and dry, tank is entered with bubble green pepper water, red wine grain, rub and mix compacting evenly, sealed pickling 3-5 days, pull flushing out and drain, after steaming ripe perfume (or spice), grind pulping, obtain sweet-smelling slurry mud;
(2), cassia seed, semen litchi, Flos Magnoliae Officinalis, persimmon leaf, pineapple root leaf are crushed to 20-40 order, load sealing in 80-100 mesh filter screen bag, together pot is entered with sprouted unpolished rice, add after the heating of 3-5 times of water boils, simmer 20-40 minute, pull Filter-screen bag out, residue grinds pulping, add locust bean gum, xanthans is stirred to thick sliding gluey, obtain Rice & peanut milk jelly;
(3), by pleurotus eryngii removal of impurities clean section, add in 1.5-2.5 pig bone made soup doubly, slow fire stews to moisten to thick rotten, makes pulping, obtains fresh mushroom soup juice;
(4), by Rice & peanut milk jelly, fresh mushroom soup juice, sweet-smelling slurry mud and other surplus stocks put into mixer and stir, after Heat Gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Compared with prior art, advantage of the present invention is:
Coarse food grain health care rice of the present invention, take coarse food grain as main material, promote enterogastric peristalsis, add the compositions such as pleurotus eryngii, balanced nutrients structure, promote gastrointestinal disturbances, compatibility is reasonable, nutritious equilibrium, the aromatic deliciousness of mouthfeel, be applicable to three high crowds to eat, can significantly reduce blood fat, blood pressure, blood sugar, recover organism balance.
Detailed description of the invention
A kind of coarse food grain health care rice, is made up of the raw material of following weight (jin):
Sprouted unpolished rice 220, tartary buckwheat powder 40, many toothed lady fern 14, broccoli powder 15, pleurotus eryngii 20, cassia seed 3, semen litchi 3, Flos Magnoliae Officinalis 2, persimmon leaf 3, pineapple root leaf 3, winter bamboo shoot 20, oyster polypeptide powder 1, locust bean gum 0.5, xanthans 0.4, rivier giantarum 18, red wine grain 8, bubble green pepper water 20, pig bone made soup are appropriate, nourishing additive agent 6-12;
Described nourishing additive agent is made up of the raw material of following weight (jin): coconut milk 40, silverfish powder 20, sealwort powder 8, water-soluble dietary fiber 5, U.S. rattan fruit powder 8, chitosan oligosaccharide 4, hickory chick 30, laver powder 15, lemon freeze-dried powder 10, linseed oil 6, acorn kernel meal 12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described coarse food grain health care rice, comprises the following steps:
(1), by winter bamboo shoot, rivier giantarum remove the peel clean chopping respectively, put into boiling water blanching respectively 1 minute with fresh and tender many toothed lady fern, pull out and dry, enter tank with bubble green pepper water, red wine grain, rub and mix compacting evenly, sealed pickling 5 days, pull flushing out and drain, after steaming ripe perfume (or spice), grind pulping, obtain sweet-smelling slurry mud;
(2), cassia seed, semen litchi, Flos Magnoliae Officinalis, persimmon leaf, pineapple root leaf are crushed to 40 orders, load sealing in 100 mesh filter screen bags, together pot is entered with sprouted unpolished rice, add after the heating of 5 times of water boils, simmer 40 minutes, pull Filter-screen bag out, residue grinds pulping, add locust bean gum, xanthans is stirred to thick sliding gluey, obtain Rice & peanut milk jelly;
(3), by pleurotus eryngii removal of impurities clean section, add in the pig bone made soup of 2.5 times, slow fire stews to moisten to thick rotten, makes pulping, obtains fresh mushroom soup juice;
(4), by Rice & peanut milk jelly, fresh mushroom soup juice, sweet-smelling slurry mud and other surplus stocks put into mixer and stir, after Heat Gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Claims (2)
1. a coarse food grain health care rice, is characterized in that, is made up of the raw material of following weight parts:
Sprouted unpolished rice 180-225, tartary buckwheat powder 30-40, many toothed lady fern 10-14, broccoli powder 10-15, pleurotus eryngii 14-20, cassia seed 2-3, semen litchi 2-3, Flos Magnoliae Officinalis 1-3, persimmon leaf 1-3, pineapple root leaf 2-3, winter bamboo shoot 10-20, oyster polypeptide powder 0.5-1, locust bean gum 0.2-0.5, xanthans 0.2-0.4, rivier giantarum 10-18, red wine grain 5-8, bubble green pepper water 10-20, pig bone made soup are appropriate, nourishing additive agent 6-12;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
2. a preparation method for coarse food grain health care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), winter bamboo shoot, rivier giantarum are removed the peel clean chopping respectively, boiling water blanching 1-1.5 minute is put into respectively with fresh and tender many toothed lady fern, pull out and dry, tank is entered with bubble green pepper water, red wine grain, rub and mix compacting evenly, sealed pickling 3-5 days, pull flushing out and drain, after steaming ripe perfume (or spice), grind pulping, obtain sweet-smelling slurry mud;
(2), cassia seed, semen litchi, Flos Magnoliae Officinalis, persimmon leaf, pineapple root leaf are crushed to 20-40 order, load sealing in 80-100 mesh filter screen bag, together pot is entered with sprouted unpolished rice, add after the heating of 3-5 times of water boils, simmer 20-40 minute, pull Filter-screen bag out, residue grinds pulping, add locust bean gum, xanthans is stirred to thick sliding gluey, obtain Rice & peanut milk jelly;
(3), by pleurotus eryngii removal of impurities clean section, add in 1.5-2.5 pig bone made soup doubly, slow fire stews to moisten to thick rotten, makes pulping, obtains fresh mushroom soup juice;
(4), by Rice & peanut milk jelly, fresh mushroom soup juice, sweet-smelling slurry mud and other surplus stocks put into mixer and stir, after Heat Gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442262.3A CN104222769A (en) | 2014-09-02 | 2014-09-02 | Health coarse grain rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442262.3A CN104222769A (en) | 2014-09-02 | 2014-09-02 | Health coarse grain rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222769A true CN104222769A (en) | 2014-12-24 |
Family
ID=52212377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410442262.3A Pending CN104222769A (en) | 2014-09-02 | 2014-09-02 | Health coarse grain rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222769A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231341A (en) * | 2015-08-31 | 2016-01-13 | 湖南康瑞琦生物科技有限公司 | Bamboo shoot powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494086A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Buckwheat composite healthcare rice and preparation method thereof |
| CN103494088A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Composite nutritional healthcare rice and preparation method thereof |
| CN103494093A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat and toxin removing healthcare rice and preparation method thereof |
-
2014
- 2014-09-02 CN CN201410442262.3A patent/CN104222769A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494086A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Buckwheat composite healthcare rice and preparation method thereof |
| CN103494088A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Composite nutritional healthcare rice and preparation method thereof |
| CN103494093A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat and toxin removing healthcare rice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231341A (en) * | 2015-08-31 | 2016-01-13 | 湖南康瑞琦生物科技有限公司 | Bamboo shoot powder and preparation method thereof |
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Application publication date: 20141224 |