CN104206985A - Fast-food coarse grain instant-dissolving granule and preparation method thereof - Google Patents

Fast-food coarse grain instant-dissolving granule and preparation method thereof Download PDF

Info

Publication number
CN104206985A
CN104206985A CN201410372318.2A CN201410372318A CN104206985A CN 104206985 A CN104206985 A CN 104206985A CN 201410372318 A CN201410372318 A CN 201410372318A CN 104206985 A CN104206985 A CN 104206985A
Authority
CN
China
Prior art keywords
rice
preparation
parts
fast
taro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410372318.2A
Other languages
Chinese (zh)
Inventor
来光业
莫明鑫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410372318.2A priority Critical patent/CN104206985A/en
Publication of CN104206985A publication Critical patent/CN104206985A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a fast-food coarse grain instant-dissolving granule and preparation method thereof. The fast-food coarse grain instant-dissolving granule is composed of following raw materials, by weight, 15-30 parts of rice, 5-10 parts of soybean, 10-20 parts of cassava, 10-15 parts of taro, 3-8 parts of roots of kudzu and 2-5 parts of fructus cannabis. The preparation method includes following steps: crushing the rice, the cassava, the taro, the roots of kudzu and the fructus cannabis; boiling the rice, the cassava, the taro, the roots of kudzu and the fructus cannabis in boiled water; cooling the rice, the cassava, the taro, the roots of kudzu and the fructus cannabis to 35 DEG C; adding yeast with a weight percentage ratio being 0.2-1.2%; performing fermentation for 50-80 min; adding a proper amount of warm water after the fermentation being finished; performing a stirring and pulping process for 20-30 min; performing slurry-spraying granulation; and performing a sieving process. The fast-food coarse grain instant granule can balance body nutrition through dairy diet and comprehensively enhance human body immunity.

Description

A kind of fast food coarse food grain instant granular and preparation method thereof
Technical field
The present invention relates to technical field of food healthcare, be specially a kind of fast food coarse food grain instant granular and preparation method thereof.
Background technology
Live the epoch of enjoying a fairly comfortable life from having enough to eat and wear people, people not only pursue three meals in a day, but focus on healthy diet, edible grain also starts very large transformation occurs, not only using rice wheat as staple food grain, also the collocation noting some coarse food grains is started, because current rice and wheat gluten content are not enough, cellulose is also less, thus cause nutrition unbalanced, easy generation functions of intestines and stomach is bad, so some contain the dining table that albumen and the staple food that enriches dietary fiber also start to enter people, becomes new Diet concept.
But how to arrange in pairs or groups and ensure balanced nutrition, the scientist of a lot of research food tests a lot of food formula, and what have contrasts according to the crowd of different regions all ages and classes, obtains good scientific achievement, but a large amount of production also needs certain hour.
Summary of the invention
The object of the invention is not enough for above-mentioned prior art and propose one by diet to balance health nutrition, and the coarse food grain goods of fast food function can be reached, containing rich in protein and balanced trace element, the comprehensive immunity promoting human body.
The present invention realizes by the following technical solutions:
Fast food coarse food grain instant granular of the present invention, is made up of following raw material: rice 15-30 part, soybean 5-10 part, cassava 10-20 part, taro 10-15 part, root of kudzu vine 3-8 part and fructus cannabis 2-5 part.
Described coarse food grain instant granular is prepared by following steps:
Step one, take raw material by described weight portion, carry out cleaning, drying.
Step 2, the root of kudzu vine, rice, soybean, cassava and fructus cannabis Roughpulverizer are crushed to 60-100 order, and boil in boiling water, obtain slurries I.
Step 3, by taro by length 2-5cm stripping and slicing, add 2-5 times amount clear water, boil, pull an oar after being cooled to 50 DEG C, obtain slurries II.
Step 4, slurries I and slurries II to be mixed, in mixer, be uniformly mixed 20-30 minute with rotating speed 500-800 rev/min, when slurry temperature is down to 35 DEG C, add the yeast that percentage by weight is 0.2-1.2%, fermentation 50-80 minute.
After step 5, fermentation, then add appropriate warm water, stirring to pulp 20-30 minute, slurry-spraying pelletizing, screening.
Step 6, detection moisture, sterilizing, metering, vacuum packaging, to obtain final product.
Can to steam with adding suitable quantity of water time edible or with boiling water furnishing pasty state.
Described yeast is the Angel high activity dried yeast powder that Angel Yeast Co., Ltd produces.Corporation web site is: http://liuxingdong.21food.cn/company/pro-show373629.html, and Angel TH dusty yeast has following characteristics: one, ethanol-tolerant; Two, fermenting power is strong; Three, compendency is good; Four, low temperature resistant, Applicable temperature scope is wide, in 18-28 DEG C of grape juice, have vigorous, lasting fermenting power; Five, resistance to sulfur dioxide, energy ramp, breeding, fermentation under 80-120ppm condition.
Coarse food grain is by being decomposed into short chain compound by the long chain carbohydrates in coarse food grain as starch, protein, cellulose etc. ferment after culture propagation, as the nutriment that maltose, glucose etc. are easily absorbed by the body, maintain again the nutriments such as original trace element, crude fibre simultaneously; Sweat ensures that after preparing particle, meet the water capacity is easily disperseed simultaneously, dissolves, not easily gelatinization.
Adding appropriate warm water in described step 4 regulates slurry viscosity to be 5000-25000 centipoise.Suitable viscosity, after entering spray drying granulation system, can promote the one-tenth graininess of coarse food grain particle, effectively remove moisture, and keep particle mellow and full, non-caked, mass output rate is high, is not stained with tube wall, easy to clean.
In described step 5, granulation process completes in Spray Grain-make Drier.Described Spray Grain-make Drier is that Changzhou helps dry Co., Ltd to produce mutually, model is: Chinese medical concrete Spray Grain-make Drier, Corporation web site is: http://liuxingdong.21food.cn/company/pro-show373629.html, and it has following handling characteristics:
1, same drying capacity (water evaporates amount), the tower body volume of third generation spray dryer only has about 1/10 of common spraying dry tower body volume at the same conditions; Occupation area of equipment common drier relative to construction costs is few many.
2, nozzle arrangements simply, not easily blocks, is convenient to maintain and replace, can produce varigrained product by regulating.
3, dry and granulation completes simultaneously, can add other auxiliary material, one-step synthesis particle while atomization drying.
4, be particularly suitable for pasty state, a step of paste granular preparation produces, simplify the technology and equipment of granular preparation.
Particle obtained in described step 5 is circular or oval.
In described step 5, screening refers to and controls coarse food grain particle at 0.6-2.4mm.Screen cloth is provided with at pelletizer outlet; the coarse food grain particle that can control to obtain ensures within the scope of 0.6-2.4mm; underproof particle; particle as excessive or too small continues through conveyer belt and sends back reactor oar processed again of getting the raw materials ready; test repeatedly through inventor; coarse food grain particle in this particle size range is met water and is easily disperseed, and dissolves, not gelatinization.
Detect moisture in described step 6 and accuse that coarse food grain pellet moisture processed is below 2.0%.
The analysis of effective component of above-described fast food coarse food grain goods is as follows:
Rice (rice), the grain of paddy rice peeling, be one of staple food of the mankind, according to modern nutriology analysis, rice contains protein, fat, vitamin B1, A, E and several mineral materials.In the embryo of paddy and aleurone containing the rice nutrition of nearly 64% and more than 90% the necessary nutrient of human body, and comparatively balanced, this should be it so become the basic reason of mankind's staple food.Last word patented product rice treasure is exactly the clean nutritional food [1] based on the embryo of rice and aleurone, and be the upgraded product of rice bran, it will become the major product of Rice producing industry., rice is the plain basal diet that supplements the nutrients, and except being rich in carbohydrate, also containing protein, fat, vitamin and 11 kinds of mineral matters, can provide comprehensive nutrition for human body.Although the single content of various nutrient is not very high, because its amount is large, there is very high nutritive effect generally, so be described as " first of five cereals ".Carbohydrate containing about 75% in rice, protein 7%-8%, fatty 1.3%-1. 8%, and containing abundant B family vitamin etc.Carbohydrate in rice mainly starch, contained protein mainly oryzenin, next is oryzenin and globulin, the biological value of its protein and amino acid whose composition are all high than cereal crops such as wheat, barley, millet, corns, digestibility 66.8%-83.1% is also one higher in grain protein.
Soybean, Classification system ( glycine max), belong to Papilionaceae, rice platymiscium, another name bean, green soy bean, soya bean, green soya bean, black soya bean, casting skin green soya bean, black soyabean with green kernel, mud beans, SEMEN GLYCINE, fodder food beans; Rice nutrition material abundance, every 100 grams contain 36.3 grams, protein, 18.4 grams, fat, 25 grams, carbohydrate, calcium 367 milligrams, 571 milligrams, phosphorus, iron 11 milligrams, carrotene 0.4 milligram, thiamine 0.79 milligram, 0.25 milligram, riboflavin, 2.1 milligrams, nicotinic acid.Also containing lecithin, the various materials such as rice soap alcohol A, B, C, D, E.There is following effect: 1, enhanced machine body immunity function, the rice of 500 grams is equivalent to the protein content of 1000 grams of lean meat or 1500 grams of eggs or 6000 ml milks containing protein, simultaneously also containing multiple human body essential amino acid, important trophism is played to human tissue cell, can immune function of human body be improved.2, prevent vascular sclerosis, the lecithin in soya bean can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection.Lecithin in rice also has the effect preventing from accumulating too much fat in liver, thus effectively prevents and treats and bend ashamed fatty liver because of fat.3, promote skeleton development, containing several mineral materials in rice, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.4, admittance stool, the Soluble Fiber contained in rice, both can defaecation, can reduce cholesterol again.5, resistance to iron deficiency anaemia, the iron in soya bean not only content is many, and easily absorb by human body, have certain curative effect to hypoferric anemia.6, hypoglycemic, containing a kind of material pressing down pancreatin in lipopenicillinase rice, has result for the treatment of to diabetes.Saponin contained by rice has obvious effect for reducing blood fat, meanwhile, body weight can be suppressed to increase, and reduces lipid content and fat content in serum, liver.7, anti-oxidant and anti-aging effects, rice saponin can significantly resist the rising of caused by doxorubicin SAIT, aspartate transaminase, has remarkable protected effect to caused by doxorubicin dead mouse.
Cassava, Classification system Manihot esculenta crantz (M. utilissima Pohl) is shrub shape perennial crop.Stem is upright, wooden, high 2-5m, single leaf alternate palmate drastic crack, papery, lanceolar.Unisexual flower, panicle, top is raw, androgyny.Cassava introduces China in 1820s, first be with cultivation in Gaozhou county, Guangdong Province one, introduce Hainan Island subsequently, be now distributed widely in South China, with Guangxi, Guangdong and Hainan cultivation at most, also there is Introduction And Trial the southern areas that Fujian, Yunnan, Jiangxi, Sichuan and Guizhou etc. are economized.
Taro, Classification system ( colocasia esculenta(L.) Schoot), another name: taro, taro, taro milk, eddo, hair taro, blue or green taro, taro chief, fragrant China, taro, taro property sweet pungent, property flat, slightly poisonous, return intestines, stomach warp; There is gas in beneficial stomach, wide intestines, defaecation, removing toxic substances, bowl spares liver and kidney benefiting, swelling and pain relieving, beneficial stomach invigorating the spleen, dissipating bind, adjustment, reduce phlegm, the effect such as sperm adding and marrow healthing; Cure mainly the illnesss such as lump, subcutaneous nodule, scrofula, constipation, can improve a poor appetite, help digest, have the effect of antidiarrheal; There is again the function of dietary fiber simultaneously, can relax bowel, prevent constipation; And can body resistance against diseases be improved, help rehabilitation after being ill.Nature and flavor: taste is sweet, pungent, property is put down.Slightly poisonous.The beneficial taste of energy, the scrofula that disappears dissipating bind.For the deficiency of qi in middle-jiao, weak weak; Scrofula tuberculosis.
The root of kudzu vine is the dry root of legume pueraria lobata Pueraria lobata (Willd.) Ohwi or sweet kudzu Pueraria thomsonii Benth..English name: Radix Puerariae.Another name: kudzu, Pachyrhizua angulatus, dry Pueraria lobota, Pueraria lobota fiber crops rattan.Nature and flavor: sweet, pungent are flat.Containing multiple flavones ingredient, main active is rice element (daidzein), rice glucoside (daidzin), Puerarin (puerarin), Puerarin-7-xyloside (puerarin-7-xyloside) etc.The famous physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty has carried out systematic research to the root of kudzu vine, and he records like this in Compendium of Material Medica: " Pueraria lobota, property is sweet, pungent, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, a cloudy gas, separates all poison ".Action and efficacy: 1. improve hepatocellular power of regeneration, recovers normal liver function, promotes choleresis, prevents fat from piling up at liver.2. the coronary sclerosis of pair high fat of blood formation, by improving myocardial ischemia, angiocardiopathy such as control coronary heart diseases and angina pectoris, miocardial infarction etc.3. the cerebral arteriovenous malformation of pair high fat of blood formation, by improving cerebral ischemic condition, the cranial vascular diseases such as control cerebral infarction, hemiplegia, vascular dementia.4. strengthen liver and gall cell autoimmunity function, opposing poisoning intrusion.
Fructus cannabis, Classification system ( cannabissatival.), another name: cannabis,fructus, fire are numb, hemp is sub, nature and flavor: sweet, flat.Return spleen, stomach, large intestine channel.Function cures mainly: moisturize laxation defaecation.For blood deficiency and depleted fluid, the dry constipation of intestines.
Beneficial effect of the present invention is:
1, fast food coarse food grain instant granular, contains comparatively high protein and dietary fiber, has good health-care effect, can improve autoimmunity simultaneously, supplements the mineral trace element and crude fibre that lack in meticulous diet, easy to digest, balanced human's full nutrition.
2, drink conveniently.Fast food coarse food grain instant granular chance water dispersible is good, and boiling not gelatinization, non-stick pan, suspensibility is high, easily digested.
3, mouthfeel is good.Fast food coarse food grain instant granular mouthfeel is good, and not glutinous mouth, smooth silk moistens, and without any not excitement, has good nutrition health-care functions per capita to children, youth, middle age and old age.
4, processing technology is reasonable, easily digested.Coarse food grain is fermented, makes macromolecule nutriment in coarse food grain more easily digested, improve the utilization rate of nutrition.Processing method is simple, the various cooked mode of convenient and suitable.
5, any food additives are not added, safety, green, environmental protection.Fast food instant granular does not add any anticorrisive agent, antioxidant and other food additives, is reached the usefulness such as good instant, not gelatinization, easily dispersing and dissolving, to health by processing method.
Detailed description of the invention
embodiment 1fast food coarse food grain instant granular is filled a prescription:
15 parts, rice
Soybean 5 parts
10 parts, cassava
Taro 10 parts
The root of kudzu vine 3 parts
Fructus cannabis 2 parts.
Preparation method is:
Step one, take raw material by described weight portion, carry out respectively cleaning, drying; The root of kudzu vine, rice, soybean cassava, taro, fructus cannabis are commercially available prod, and when selecting, attentional selection is encroached on without disease and pest, the raw material that outward appearance is full, complete.
Step 2, the root of kudzu vine, rice, soybean, cassava and fructus cannabis Roughpulverizer are crushed to 60-100 order, and boil in boiling water, wait to boil to pasty state or atherosclerotic, be cooled to 35-55 DEG C, for subsequent use.
Step 3, by taro by length 2-5cm stripping and slicing, add 2-5 times amount 80-100 DEG C water, boil, pull an oar after being cooled to 50 DEG C, obtain slurries, for subsequent use.
The slurries mixing that step 4, slurries step 2 obtained and step 3 are obtained, 20-30 minute is uniformly mixed with rotating speed 500-800 rev/min in mixer, when slurry temperature is down to 35 DEG C, adding percentage by weight is 1.0% Angel high activity dried yeast powder, after melting with appropriate warm water, add in slurry, fermentation 50-80 minute; The slurries that step 2 obtains may have precipitation, before by two kinds of slurries mixing, are first stirred 1-2min, then carry out premix.
After step 5, fermentation, then add appropriate warm water, stirring to pulp 20-30 minute, slurry-spraying pelletizing, screening; Warm water amount of water is relevant with slurries ultimate density, proves repeatedly through inventor, when regulating slurries viscosity to be 5000-25000 centipoise, coarse food grain slurry can be made to enter spraying granulation system and carry out granulation; Sieve out underproof coarse food grain particle and send back by conveyer belt reactor of getting the raw materials ready, spice again.
Step 6, detection moisture, sterilizing, metering, vacuum packaging, to obtain final product.Sterilizing adopts cryogenic freezing sterilizing, metering, be packaged in automatic packaging production line and carry out, package design is 50 grams, 100 grams, 250 grams, 500 grams four kinds of packing specifications, and packaging material is vacuumized, can reduce food in atmosphere in oxidized, the rotten time, extend life of product and shelf life.
Boiling water furnishing pasty state can be used time edible.
Indices detection is carried out to obtained particle, sees the following form:
Testing index Requirement Concrete detection data
Granular size 0.6-2.4mm 1.2-2.0mm
Grain shape Oval or circular More than 95% is circular
Moisture ≤2% 0.28%
Dissolve diffusivity Add 2-4 doubly more than 90 DEG C hot water, stir 30s and melt, not gelatinization Qualified
Suspensibility >=85%(detects suspensibility after carrying out according to dissolving diffusivity method after 300s) 92.3%
the formula of embodiment 2-5, adopts preparation method similarly to Example 1.
embodiment 2fast food coarse food grain instant granular is filled a prescription:
30 parts, rice
Soybean 8 parts
20 parts, cassava
Taro 15 parts
The root of kudzu vine 8 parts
Fructus cannabis 5 parts.
embodiment 3fast food coarse food grain instant granular is filled a prescription:
20 parts, rice
Soybean 6 parts
15 parts, cassava
Taro 13 parts
The root of kudzu vine 7 parts
Fructus cannabis 3 parts.
embodiment 4fast food coarse food grain instant granular is filled a prescription:
25 parts, rice
Soybean 8 parts
18 parts, cassava
Taro 12 parts
The root of kudzu vine 7 parts
Fructus cannabis 4 parts.
embodiment 5fast food coarse food grain instant granular is filled a prescription:
23 parts, rice
Soybean 9 parts
13 parts, cassava
Taro 14 parts
The root of kudzu vine 4 parts
Fructus cannabis 3.3 parts.
Be below the concrete Testing index of embodiment 2-5:
Testing index Requirement Embodiment 2 Embodiment 3 Embodiment 4 Embodiment 5
Granular size 0.6-2.4mm 0.8-1.8mm 0.7-2.2mm 1.2-2.1mm 1.3-2.3mm
Grain shape Oval or circular More than 92% is circular More than 92% is circular More than 96% is circular More than 95% is circular
Moisture ≤2% 1.01% 0.24% 0.89% 0.65%
Dissolve diffusivity Add 2-4 doubly more than 90 DEG C hot water, stir 30s and melt, not gelatinization Qualified Qualified Qualified Qualified
Suspensibility >=85%(detects suspensibility after carrying out according to dissolving diffusivity method after 300s) 95.2% 90.2% 94.5% 90.1%
application Example
1, Lee, female, 35 years old, hotel of Nanning City staff, mainly ate rice at ordinary times, does not eat coarse cereals, and therefore sometimes defecation is not smooth, and trial edition inventive embodiments 1 product, uses 20 days, improving situation, and functions of intestines and stomach recovers normal.
2, model so-and-so, man, 68 years old, live from the north to south with son, only eat steamed bun, uncomfortablely eat rice, also often feel not acclimatized, have no appetite, constipation, the state of mind is poor, the product of rear trial edition inventive embodiments 3, after one week, sensation appetite takes a turn for the better, and no longer constipation, vigor doubles.
3, Wu, man, 42, enterpriser, long-term dinner party is drunk, cause high fat of blood, fatty liver, cerebral arteriovenous malformation, often feel dizzy unable, the product of rear trial edition inventive embodiments 5, after January, sensation spirit takes a turn for the better, and adds that control is drunk, and therefore dizzy unable symptom is improved.

Claims (7)

1. a fast food coarse food grain instant granular, is characterized in that: be made up of following raw material: rice 15-30 part, cassava 10-20 part, taro 10-15 part, root of kudzu vine 3-8 part and fructus cannabis 2-5 part.
2. the preparation method of fast food coarse food grain instant granular described in claim 1, is characterized in that, comprise the following steps:
Step one, take raw material by described weight portion, carry out cleaning, drying;
Step 2, the root of kudzu vine, rice, soybean, cassava and fructus cannabis Roughpulverizer are crushed to 60-100 order, and boil in boiling water, obtain slurries I;
Step 3, by taro by length 2-5cm stripping and slicing, add 2-5 times amount clear water, boil, pull an oar after being cooled to 50 DEG C, obtain slurries II;
Step 4, slurries I and slurries II to be mixed, in mixer, be uniformly mixed 20-30 minute with rotating speed 500-800 rev/min, when slurry temperature is down to 35 DEG C, add the yeast that percentage by weight is 0.2-1.2%, fermentation 50-80 minute;
After step 5, fermentation, then add appropriate warm water, stirring to pulp 20-30 minute, slurry-spraying pelletizing, screening;
Step 6, detection moisture, sterilizing, metering, vacuum packaging, to obtain final product.
3. the preparation method of fast food coarse food grain instant granular according to claim 2, is characterized in that, described yeast is the Angel high activity dried yeast powder that Angel Yeast Co., Ltd produces.
4. the preparation method of fast food coarse food grain instant granular according to claim 2, is characterized in that, adds appropriate warm water and regulate slurry viscosity to be 5000-25000 centipoise in described step 4.
5. the preparation method of fast food coarse food grain instant granular according to claim 2, is characterized in that, particle obtained in described step 5 be circle or oval.
6. the preparation method of fast food coarse food grain instant granular according to claim 2, is characterized in that, in described step 5, screening refers to and controls coarse food grain particle at 0.6-2.4mm.
7. the preparation method of fast food coarse food grain instant granular according to claim 2, is characterized in that, detects moisture and refer to and control coarse food grain granule moisture level below 2.0% in described step 6.
CN201410372318.2A 2014-07-31 2014-07-31 Fast-food coarse grain instant-dissolving granule and preparation method thereof Pending CN104206985A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410372318.2A CN104206985A (en) 2014-07-31 2014-07-31 Fast-food coarse grain instant-dissolving granule and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410372318.2A CN104206985A (en) 2014-07-31 2014-07-31 Fast-food coarse grain instant-dissolving granule and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104206985A true CN104206985A (en) 2014-12-17

Family

ID=52089198

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410372318.2A Pending CN104206985A (en) 2014-07-31 2014-07-31 Fast-food coarse grain instant-dissolving granule and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104206985A (en)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1232635A (en) * 1998-04-17 1999-10-27 张小根 Instant puffed nutritious lotus root starch and its production process
KR100378848B1 (en) * 2000-08-08 2003-04-08 백영식 a pigbone and potato rice served in soup rightaway manufacture method
CN101116510A (en) * 2007-09-18 2008-02-06 刘向前 Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar
CN101822348A (en) * 2010-02-09 2010-09-08 崔俊良 Granulation technology of onion powder
CN102318817A (en) * 2011-08-01 2012-01-18 云南聚恒科技有限公司 Fructus cannabis paste and preparation method thereof
CN102389084A (en) * 2011-11-08 2012-03-28 济南华鲁食品有限公司 Compound coarse grain instant food and preparation method thereof
CN102428996A (en) * 2011-05-16 2012-05-02 李时令 Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof
CN103141788A (en) * 2011-12-07 2013-06-12 王连义 Dasheen flour
CN103238777A (en) * 2013-05-22 2013-08-14 天津道谷生物科技有限公司 High-dietary fiber nutritional rice and preparation method thereof
CN103652567A (en) * 2012-09-20 2014-03-26 劲家庄(惠州)健康食品有限公司 Functional nutritional convenient assorted whole grain food
CN103932190A (en) * 2014-05-14 2014-07-23 安徽燕之坊食品有限公司 Whole grain stomach-nourishing health-care product and preparation method thereof

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1232635A (en) * 1998-04-17 1999-10-27 张小根 Instant puffed nutritious lotus root starch and its production process
KR100378848B1 (en) * 2000-08-08 2003-04-08 백영식 a pigbone and potato rice served in soup rightaway manufacture method
CN101116510A (en) * 2007-09-18 2008-02-06 刘向前 Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar
CN101822348A (en) * 2010-02-09 2010-09-08 崔俊良 Granulation technology of onion powder
CN102428996A (en) * 2011-05-16 2012-05-02 李时令 Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof
CN102318817A (en) * 2011-08-01 2012-01-18 云南聚恒科技有限公司 Fructus cannabis paste and preparation method thereof
CN102389084A (en) * 2011-11-08 2012-03-28 济南华鲁食品有限公司 Compound coarse grain instant food and preparation method thereof
CN103141788A (en) * 2011-12-07 2013-06-12 王连义 Dasheen flour
CN103652567A (en) * 2012-09-20 2014-03-26 劲家庄(惠州)健康食品有限公司 Functional nutritional convenient assorted whole grain food
CN103238777A (en) * 2013-05-22 2013-08-14 天津道谷生物科技有限公司 High-dietary fiber nutritional rice and preparation method thereof
CN103932190A (en) * 2014-05-14 2014-07-23 安徽燕之坊食品有限公司 Whole grain stomach-nourishing health-care product and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
宋纪蓉: "《食品工程技术原理》", 28 February 2005, article "11.6挤压膨化技术在粮食深加工中的应用", pages: 235 - 11.6 *
张钟等: "老年速溶方便米粉的研制", 《安徽农业技术师范学院学报》, vol. 3, no. 11, 30 September 1997 (1997-09-30) *

Similar Documents

Publication Publication Date Title
CN102742837B (en) Health food used for improving symptom of malnutrition and preparation method thereof
CN102586070B (en) Mixed grain rice vinegar and production method thereof
CN101156679B (en) Rice bran nutrition stock solution and its preparation method
CN103099089B (en) Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof
CN102919836B (en) Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof
CN103141683B (en) Composite pig feed containing Chinese medicinal herbs
CN106983052A (en) A kind of solid beverage of auxiliary hyperglycemic and preparation method thereof
CN103740566B (en) Rosa roxbunghii medicinal liquor and preparation method thereof
CN108056426A (en) A kind of preparation method of food/drink based on potato dietary fiber
CN102894259A (en) Kudzuvine root compound nutrient grains
CN106721786A (en) A kind of half preparation method for digesting oatmeal
CN105286009A (en) Food granule with health-care function and application thereof
CN101647508A (en) Drinking sugar and manufacturing method thereof
CN102511583B (en) Medicago stativa Linn healthcare leaf tea and preparation method thereof
CN1669464A (en) Gastrodia tuber noodle and making method thereof
CN106071086A (en) A kind of nourishing healthy rabbit feed formula and preparation method thereof
CN104336457A (en) Stomach-invigorating coarse food grain instant granules and preparation method thereof
CN106360235A (en) Selenium-rich high-calcium solid nutritional granule and preparation method thereof
CN105285976A (en) Food granules having function of health care and use of food granules
CN109430649A (en) A kind of barley seedling beverage and preparation method thereof
CN101496571A (en) Burdock ultramicro powder and method for preparing solid beverage thereof
CN107616343A (en) A kind of fast well-fattened meat pigeon feed and preparation method thereof
CN103689389A (en) Noodle rich in protein and preparation method thereof
CN106306995A (en) Slimming nutritional electuary and preparation method thereof
CN104206985A (en) Fast-food coarse grain instant-dissolving granule and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20141217