CN104188037A - 一种复合左旋肉碱饮料 - Google Patents
一种复合左旋肉碱饮料 Download PDFInfo
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- CN104188037A CN104188037A CN201410509050.2A CN201410509050A CN104188037A CN 104188037 A CN104188037 A CN 104188037A CN 201410509050 A CN201410509050 A CN 201410509050A CN 104188037 A CN104188037 A CN 104188037A
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- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 title abstract description 9
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- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 23
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- 150000001875 compounds Chemical class 0.000 claims description 17
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 13
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及了一种含茶多酚、左旋肉碱及荷叶提取物的饮料，其组成成分包括（100瓶量，100ml/瓶）：酒石酸左旋肉碱20-30份、茶多酚4-6份、荷叶提取物0.45-0.55份、填充剂100-200份、甜味剂5-10份、防腐剂5-10份、食用香精6-8份，其余量使用纯化水补足。本发明制备的复合左旋肉碱饮料口感良好，携带及服用方便，适合于多种人群食用，而且能够起到一定的降脂、减肥作用。
Description
技术领域
本发明属于食品领域，涉及一种复合左旋肉碱饮料。
背景技术
随着人类科技进步及经济发展，饮食结构逐渐向精细加工及高油高脂方向发展，而且体力活动日益减少，导致体重普遍升高，并发展到威胁健康的程度。近年来，无论是国外还是国内，因肥胖而罹患高血压、糖尿病、脂质异常、高尿酸血症/痛风等代谢相关症候及其它相关疾病的人数正在大幅提高，甚至很多儿童及青少年也出现了这种情况，不仅损害了正常的生活及学习工作，也严重的威胁到公众健康。
左旋肉碱（L-carnitine），又称L-肉碱或音译卡尼丁，最初是以黄粉虫的生长因子而被发现，当时曾被命名为“维生素Bt”。在生物的细胞里，当脂肪新陈代谢产生能量时，左式肉碱是把脂肪酸从胞质溶胶运送到线粒体内所必需的，以防止脂肪酸积聚在细胞内。在世界各地，左式肉碱经常都被包装成为营养补充剂而售卖，能够帮助燃烧脂肪，帮助减肥。在2003年被国际肥胖健康组织认定为最安全无副作用的减肥营养补充品。我国食品添加剂卫生标准GB2760-1996规定了左旋肉碱酒石酸盐为食品营养强化剂，可应用于咀嚼片、饮液、胶囊、乳粉及乳饮料等。茶多酚是来源于茶叶的多酚类物质的总称，可分为黄烷醇类、花色苷类、黄酮类、黄酮醇类和酚酸类等，其中以黄烷醇类物质（儿茶素）最为重要。 经证实茶多酚有抗氧化、抗衰老、防辐射、调节代谢、增加免疫力等保健作用。
荷叶提取物是荷叶中的一种阿朴啡型生物碱，为荷叶中的主要降脂活性成分；以晒干粉碎的荷叶为原料，采用纤维素酶预处理、稀盐酸浸提、超声波辅助提取、氯仿萃取一系列方法提取而成。中医学认为，荷叶性味苦涩，平，归肝、脾、胃、心经。有清暑利湿、升发清阳、凉血止血等功效。荷叶中的生物碱有降血脂作用、抗自由基、抑制高胆固醇血症和动脉硬化等药疗、食疗功效，而且还具有抗有丝分裂的作用，有较强的抑菌效果，能有效分解体内的脂肪，并且强劲排出体外。荷叶提取物排毒功效显著，能有效打通人体各类代谢通路，清除自由基，调解脏腑功能。
本发明制备的复合左旋肉碱饮料口感良好，适合于多种人群食用，而且能够起到一定的降脂、减肥作用。
发明内容
本发明的目的是在于提供一种以茶多酚、左旋肉碱、荷叶提取物为主要成分的饮料，其口感良好，便于携带及服用，适合于多种人群食用，而且能够起到一定的降脂、减肥作用。
为实现上述目的，复合左旋肉碱饮料的制备工艺为：（1）按质量份数称取酒石酸左旋肉碱、茶多酚、荷叶提取物、填充剂、甜味剂、防腐剂、食用香精；（2）将酒石酸左旋肉碱、茶多酚、荷叶提取物分别过100目筛，加入50%的甘油分散后，加水使其溶解，再加入填充剂、甜味剂、防腐剂、食用香精，补齐水量至10L，磁力搅拌均匀，灭菌，包装，即得复合左旋肉碱饮料100瓶。
所述填充剂选自甘露醇、麦芽糖醇、乳糖和木糖醇中的一种或多种混合物。
所述甜味剂选自三氯蔗糖、甘草甜素、阿司帕坦和甜菊糖中的一种或多种混合物。
所述防腐剂可选山梨酸钾、苯甲酸钠中的一种或多种混合物。
本发明的优点：
本发明制备的复合左旋肉碱饮料口感良好，便于携带及服用，适合于多种人群食用，而且能够起到一定的降脂、减肥作用。
具体实施方式
本发明通过以下实施例作进一步阐述，但本发明的范围并不限于这些实施例。所以，在本发明的方法前提下对本发明的简单改进均属本发明要求保护的范围。
实施例1
制备工艺如下：
（1）称取酒石酸左旋肉碱20g、茶多酚2g、荷叶提取物0.45g、甘露醇100g、三氯蔗糖5g、山梨酸钾5g、食用香精6g；（2）将酒石酸左旋肉碱、茶多酚、荷叶提取物分别过100目筛，加入50%的甘油10ml分散，加水使其溶解，再加入甘露醇、三氯蔗糖、山梨酸钾、食用香精，补齐水量至10L，磁力搅拌40min，灭菌，包装，即得复合左旋肉碱饮料100瓶。
实施例2
制备工艺如下：
（1）称取酒石酸左旋肉碱22g、茶多酚2.5g、荷叶提取物0.5g、甘草甜素5g、麦芽糖醇140g、山梨酸钾6g、食用香精8g；（2）将酒石酸左旋肉碱、茶多酚、荷叶提取物分别过100目筛，加入10ml 50%的甘油分散，加水使其溶解，再加入甘草甜素、麦芽糖醇、山梨酸钾、食用香精，补齐水量至10L，磁力搅拌30min，灭菌，包装，即得复合左旋肉碱饮料100瓶。
实施例3
制备工艺如下：
（1）按照质量份数，称取酒石酸左旋肉碱25g、茶多酚3g、荷叶提取物0.5g、甜菊糖10g、乳糖160g、苯甲酸钠7g、食用香精7g；（2）将酒石酸左旋肉碱、茶多酚、荷叶提取物分别过100目筛，加入20ml 50%的甘油分散，加水使其溶解，再加入甜菊糖、乳糖、苯甲酸钠、食用香精，补齐水量至10L，磁力搅拌35min，灭菌，包装，即得复合左旋肉碱饮料100瓶。
实施例4
制备工艺如下：
（1）按照质量份数，称取酒石酸左旋肉碱30g、茶多酚4g、荷叶提取物0.55g、阿司帕坦10g、木糖醇200g、苯甲酸钠10g、食用香精8g；（2）将酒石酸左旋肉碱、茶多酚、荷叶提取物分别过100目筛，加入30ml 50%的甘油使其溶解，再加入阿司帕坦、木糖醇、苯甲酸钠、食用香精，补齐水量至10L，磁力搅拌45min，灭菌，包装，即得复合左旋肉碱饮料100瓶。
选择20位受试者对依据实施例1～4制得的饮料从色泽、风味、组织形态和杂质4方面进行打分：采取5分制，很好计为5分；较好计为4分；一般计为3分；较差计为2分；很差计为1分，只填写整数分值。结果见表1。
表1 复合左旋肉碱饮料的感官评价（平均值±SD值，分）
| 色泽 | 风味 | 组织形态 | 杂质 | |
| 实施例1 | 4.8±0.2 | 4.3±0.6 | 4.6±0.1 | 4.8±0.1 |
| 实施例2 | 4.56±0.3 | 4.4±0.2 | 4.8±0.1 | 5.0±0.2 |
| 实施例3 | 4.7±0.2 | 4.3±0.3 | 4.9±0.3 | 4.8±0.1 |
| 实施例4 | 4.9±0.1 | 4.6±0.4 | 4.6±0.4 | 4.9±0.1 |
以上结果说明实施例1-4制得的复合左旋肉碱饮料的感官评价良好，色泽及口味较理想。另外，按照饮料的相关国家及地方标准，对产品的理化指标、总砷、铅和微生物指标进行了测定，均符合要求。
Claims (5)
1.一种左旋肉碱茶多酚饮料，其组成成分包括（100瓶量，100ml/瓶）：
酒石酸左旋肉碱20-30份
茶多酚4-6份
荷叶提取物0.45-0.55份
填充剂100-200份
甜味剂5-10份
防腐剂5-10份
食用香精6-8份
其余量使用纯化水补足。
2.根据权利要求1所述的一种复合左旋肉碱饮料，其特征是所述填充剂选自甘露醇、麦芽糖醇、乳糖和木糖醇中的一种或多种混合物。
3.根据权利要求1所述的一种复合左旋肉碱饮料，其特征是所述甜味剂选自三氯蔗糖、甘草甜素、阿司帕坦和甜菊糖中的一种或多种混合物。
4.根据权利要求1所述的一种复合左旋肉碱饮料，其特征是所述防腐剂可选山梨酸钾、苯甲酸钠中的一种或多种混合物。
5.根据权利要求1所述的一种复合左旋肉碱饮料，其制备方法为：（1）按质量份数称取酒石酸左旋肉碱、茶多酚、荷叶提取物、填充剂、甜味剂、防腐剂、食用香精；（2）将酒石酸左旋肉碱、茶多酚、荷叶提取物分别过100目筛，加入50%的甘油分散后，加水使其溶解，再加入填充剂、甜味剂、防腐剂、食用香精，补齐水量至10L，磁力搅拌均匀，灭菌，包装，即得复合左旋肉碱饮料100瓶。
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