CN104187623A - 一种提高免疫力的保健食品 - Google Patents
一种提高免疫力的保健食品 Download PDFInfo
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Abstract
本发明公开了一种提高免疫力的保健食品,组分按照重量比包括,蛹虫草菌丝体一份、灵芝孢子粉四份、黄精一份、牛蒡一份、铁棍山药一份、羊肚菌一份、女贞子两份、茯苓两份、当归一份、麦冬两份、灰树花四份、黄芪两份、香菇四份、胡萝卜两份、山楂一份、党参一份;本发明采用了虫草及灵芝为主的成分,融入了多种菌类多糖,尤其整体组分是一个大配伍,君臣佐使,符合古老的中医配方组合的要求;本发明采用的制备工艺,针对不同成分的药物,采用不同的技术,且经过多种现代工艺技术,破壁技术,低温临界萃取技术,现代的提取浓缩,制成的药物配方合理,有效的提升免疫力,通气血调五脏,效果显著,甚至对肿瘤的抑制都有明显的效果。
Description
技术领域
本发明属于医药保健品领域,尤其涉及一种含有虫草灵芝的可提高免疫力的保健食品。
背景技术
现在有很多产品都具有提升免疫力的药效,都强调气血通衡,但是组方单一,单一的组方很难达到最佳效果,所以古人强调组方中的君臣佐使。
同时必要的好原料比如虫草等,价格昂贵,大众不舍得用,商家也会减少珍贵药材的用量,使得药物的成本是降低了,但是效果也打了很大的折扣。
一般产品生产过程中对所有成分笼统对待,没有区分不同成分的不同特点,从而造成达不到最佳功效。
大多数保健品的生产工艺不够先进,无法提取出产品配方中的有效成分,达不到最佳效果。
发明内容
本发明提供了一种提高免疫力的保健食品及其制备工艺,以解决现有技术中组方单一,珍贵药材含量低和生产工艺无法提取有效成分的问题。
为了实现上述目的,本发明采用以下技术方案:
一种提高免疫力的保健食品,组分按照重量比包括,蛹虫草菌丝体一份、灵芝孢子粉四份、黄精一份、牛蒡一份、铁棍山药一份、羊肚菌一份、女贞子两份、茯苓两份、当归一份、麦冬两份、灰树花四份、黄芪两份、香菇四份、胡萝卜两份、山楂一份、党参一份。
进一步的,上述各组分均为脱水重量。
进一步的,主要用于制备增强免疫力的药品和保健食品。
进一步的,制备成用于口服的制剂。
进一步的,所述制剂为粉状冲剂、片剂、丸剂、软胶囊剂、口服液、糖浆剂。
优选的,所述制剂为粉状冲剂。
上述组分中:
蛹虫草菌丝体:既能补肺阴,又能补肾阳,主治肾虚,阳痿遗精,腰膝酸痛,病后虚弱,久咳虚弱,劳咳痰血,自汗盗汗等,是唯一的一种能同时平衡、调节阴阳的中药。
灵芝孢子粉:可增强免疫系统的机能,预防和治疗肿瘤及癌症;降低血压,预防心血管疫病的产生;刺激胰岛素的分泌,降低血糖浓度;加速血液微循环, 提高血液供氧能力,降低机体静止状态下的无效耗氧量,消除体内自由基, 提高机体细胞膜的封闭度, 抗放射,提高肝脏、骨髓、血液合成 DNA,RNA,蛋白质的能力,延长 寿命等。灵芝的多种药理活性大多和灵芝多糖有关。
黄精:黄精性味甘甜,食用爽口。其肉质根状茎肥厚,含有大量淀粉、糖分、脂肪、蛋白质、胡萝卜素、维生素和多种其他营养成分,生食、炖服既能充饥,又有健身之用,可令人气力倍增、肌肉充盈、骨髓坚强,对身体十分有益。
牛蒡:牛蒡含菊糖、纤维素、蛋白质、钙、磷、铁等人体所需的多种维生素及矿物质,其中胡萝卜素含量比胡萝卜高150倍,蛋白质和钙的含量为根茎类之首。牛蒡根含有菊糖及挥发油、牛蒡酸、多种多酚物质及醛类,并富含纤维素和氨基酸。
铁棍山药:现代科学分析,山药的最大特点是含有大量的黏蛋白。黏蛋白是一种多糖蛋白质的混合物,对人体具有特殊的保健作用,能防止脂肪沉积在心血管上,保持血管弹性,阻止动脉粥样硬化过早发生;可减少皮下脂肪堆积;能防止结缔组织的萎缩,预防类风湿关节炎、硬皮病等胶原病的发生
羊肚菌:羊肚菌的营养相当丰富,据测定,羊肚菌含粗蛋白20%、粗脂肪26%、碳水化合物38.1%,还含有多种氨基酸,特别是谷氨酸含量高达1.76 %。因此,有人认为是“十分好的蛋白质来源”,并有“素中之荤”的美称。人体中的蛋白质是由20种氨基酸搭配而组成的,而羊肚菌就含有18种,其中8种氨基酸是人体不能制造的,但在人体营养上显得格外重要,所以被称之为“必需氨基酸”。另外,据测定羊肚菌至少含有8种维生素:维生素B1、维生素B2、维生素B12、烟酸、泛酸、吡哕醇、生物素、叶酸等。羊肚菌的营养成份,可与牛乳、肉和鱼粉相当。因此,国际上常称它为“健康食品”之一 。羊肚菌含抑制肿瘤的多糖,抗菌、抗病毒的活性成分,具有增强机体免疫力、抗疲劳、抗病毒、抑制肿瘤等诸多作用;日本科学家发现羊肚菌提取液中含有酪氨酸酶抑制剂,可以有效地抑制脂褐质的形成。
灰树花:美国国家癌症研究院早在1992年就已证实,灰树花的萃取物有抵抗艾滋病病毒的功效。日本的难波宏彰博士除在实验中发现灰树花具有抗HIV的作用外,还发现灰树花对乳腺癌、肺癌、肝癌也有疗效;还可改善肿瘤的化学疗法带来的种种不良反应,如缺乏食欲、呕吐、恶心、头发脱落以及白细胞减少等等;还可缓解疼痛。此外,研究还证实灰树花同时具有以下几种功效:(1)减少胰岛素抵抗,增强人体对胰岛素的敏感度,有助于控制血糖;(2)抑制脂肪细胞堆积;(3)降低血压;(4)增强免疫力。
黄芪:现代医学研究表明,黄芪有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。能消除实验性肾炎蛋白尿,增强心肌收缩力,调节血糖含量。黄芪不仅能扩张冠状动脉,改善心肌供血,提高免疫功能,而且能够延缓细胞衰老的进程。
香菇:美国农业部农业研究服务中心的农学家大卫·布鲁尔通过研究发现:香菇中含有一种高分子量多聚糖(HMWP),能够提高人体的免疫功能。大卫·布鲁尔是在阿肯色州的一个小农场里进行实验后发现香菇具有这种功效的。而另外一些研究显示:香菇中含有的另外一种化合物——香菇嘌呤(也称赤酮嘌呤)可以降低胆固醇的水平。香菇含有的抗氧化剂含量是麦芽的12倍,是鸡肝的4倍。与松茸蘑菇和灰树花(又名贝叶多孔菌,俗称云蕈、栗蘑、莲花菌)相比,它的降低血压和抵御癌症的功效更强。
胡萝卜:胡萝卜含有大量胡萝卜素,有补肝明目的作用,可治疗夜盲症;胡萝卜含有植物纤维,吸水性强,在肠道中体积容易膨胀,是肠道中的“充盈物质”,可加强肠道的蠕动,从而利膈宽肠,通便防癌;维生素A是骨骼正常生长发育的必需物质,有助于细胞增殖与生长,是机体生长的要素,对促进婴幼儿的生长发育具有重要意义;胡萝卜素转变成维生素A,有助于增强机体的免疫轼能,在预防上皮细胞癌变的过程中具有重要作用。胡萝卜中的木质素也能提高机体免疫机制,间接消灭癌细胞;胡萝卜还含有降糖物质,是糖尿病人的良好食品,其所含的某些成分,如懈皮素、山标酚能增加冠状动脉血流量,降低血脂,促进肾上腺素的合成,还有降压,强心作用,是高血压、冠心病患者的食疗佳品。
本发明的有益效果:本发明采用了虫草及灵芝为主的成分,融入了多种菌类多糖,尤其整体组分是一个大配伍,君臣佐使,符合古老的中医配方组合的要求;本发明采用的制备工艺,针对不同成分的药物,采用不同的技术,且经过多种现代工艺技术,破壁技术,低温临界萃取技术,现代的提取浓缩,制成的药物配方合理,有效的提升免疫力,通气血调五脏,效果显著,甚至对肿瘤的抑制都有明显的效果。
具体实施方式
为使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施方式,进一步阐述本发明。
一种提高免疫力的保健食品,组分按照重量比包括,蛹虫草菌丝体一份、灵芝孢子粉四份、黄精一份、牛蒡一份、铁棍山药一份、羊肚菌一份、女贞子两份、茯苓两份、当归一份、麦冬两份、灰树花四份、黄芪两份、香菇四份、胡萝卜两份、山楂一份、党参一份。
上述各组分均为脱水重量。
主要用于制备增强免疫力的药品和保健食品。
制备成用于口服的制剂。
所述制剂为粉状冲剂、片剂、丸剂、软胶囊剂、口服液、糖浆剂。
优选的,所述制剂为粉状冲剂。
服用方法及用量:每天两次,早晚各一次,每次150毫升。
病例1
王某某,女,45岁,诊断:乳腺癌
治疗经过:家住在北京朝阳区,不幸的王女士于2012年患乳腺癌,并出现颈部淋巴等部位多处转移。由于王女士身体虚弱,手术.放化疗是不可能做了,于是经人介绍王女士开始按疗程服用本保健食品。从2013年4月份开始,每天两瓶,早晚各一次,每次150毫升,连续3个月的服用后,身体状况出现明显好转。现在,王女士一直坚持每天服用本保健食品,她的病情也一直很稳定,肿瘤控制的很好,各项检查正常,能够正常上班下班。
病例2
刘某某,男,55岁,郑州市人。诊断:患前列腺癌。
治疗经过:2013年2月术后在医院复查,CT检查发现腹腔及腹股沟淋巴结转移。后经人介绍,开始服用本保健食品,每天两次,每次150毫升。服用后15天见效,坚持服用3个疗程后,小便正常,大便通畅,下腹部疼痛消失,腹股沟肿块未能触及,经B超复查,腹腔内未见占位病变。又经过半年的巩固治疗,现经B超.CT等连续复查,始终没有发现复发的征象。
病例3
赵某,女,73岁,河南温县祥云镇人。诊断: 食道癌患者。
治疗经过:患者长期感到食道处不适,下饭困难,2012年8月到医院进行检查诊断为食道癌。后转河南省焦作二院进行手术治疗,因考虑患者年龄较大,身体虚弱,家人放弃化疗,进行中药保守治疗。期间试过多种名贵中药,但效果不佳。9月27日开始服用本保健食品,服用五天时,食欲增加,精神好转,疼痛减轻。服用20天后,经医院检查,结果表明病人的体征指标已恢复正常。医生为此大为震惊。建议服用。至目前,患者经检查正常,体重由70多斤增加到92斤。
病例4
段某某,男,53 岁,浙江省云和县人,平时易感冒,浑身无力, 一直在使用各种增强免疫力的药物,效果不明显,最后试用本保健食品,15天后精神状态变好,2 个月后身体恢复力气,6个月内再无感冒等小病魔的困扰。
经过多年的临床观察,前后共对135 例病人进行过调理,其中,男性93 例,占68.9%,女性42 例,占31.1%;年龄最小36 岁,最大76 岁,其中,36 ~ 55岁,52 例,55 ~ 65 岁,40 例,65 岁以上,43 例;经本药品调理,增强了免疫力和通气血调五脏的有93 例,症状部分改善33 例,效果不明显9 例,总有效率93.3%。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (5)
1.一种提高免疫力的保健食品,其特征在于:组分按照重量比包括,蛹虫草菌丝体一份、灵芝孢子粉四份、黄精一份、牛蒡一份、铁棍山药一份、羊肚菌一份、女贞子两份、茯苓两份、当归一份、麦冬两份、灰树花四份、黄芪两份、香菇四份、胡萝卜两份、山楂一份、党参一份。
2.根据权利要求1所述的提高免疫力的保健食品,其特征在于:上述各组分均为脱水重量。
3.根据权利要求1所述的提高免疫力的保健食品,其特征在于:主要用于制备增强免疫力的药品和保健食品。
4.根据权利要求1所述的提高免疫力的保健食品,其特征在于:制备成用于口服的制剂。
5.根据权利要求4所述的提高免疫力的保健食品,其特征在于:所述制剂为粉状冲剂、片剂、丸剂、软胶囊剂、口服液、糖浆剂。
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Cited By (3)
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CN105902827A (zh) * | 2016-02-03 | 2016-08-31 | 驻马店市农业科学院 | 提高人体免疫力的中药组合物及其制备方法 |
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