CN104187328A - Liver-clearing and cholagogue flour and preparation method thereof - Google Patents
Liver-clearing and cholagogue flour and preparation method thereof Download PDFInfo
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- CN104187328A CN104187328A CN201410375656.1A CN201410375656A CN104187328A CN 104187328 A CN104187328 A CN 104187328A CN 201410375656 A CN201410375656 A CN 201410375656A CN 104187328 A CN104187328 A CN 104187328A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000008845 cholagoga Substances 0.000 title abstract 5
- 229940124571 cholagogue Drugs 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 34
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 11
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 11
- 210000004185 liver Anatomy 0.000 claims abstract description 11
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 9
- 235000008214 Thlaspi arvense Nutrition 0.000 claims abstract description 9
- 240000008488 Thlaspi arvense Species 0.000 claims abstract description 9
- 235000008113 selfheal Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 240000005528 Arctium lappa Species 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 241000190633 Cordyceps Species 0.000 claims abstract description 7
- 235000000139 Musa basjoo Nutrition 0.000 claims abstract description 7
- 240000000569 Musa basjoo Species 0.000 claims abstract description 7
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims abstract description 7
- 235000016410 Torreya grandis Nutrition 0.000 claims abstract description 7
- 240000000147 Torreya grandis Species 0.000 claims abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000208140 Acer Species 0.000 claims abstract description 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 244000268590 Euryale ferox Species 0.000 claims abstract description 4
- 240000004670 Glycyrrhiza echinata Species 0.000 claims abstract description 4
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 229940029982 garlic powder Drugs 0.000 claims abstract description 4
- 229940010454 licorice Drugs 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000001035 drying Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 230000002279 cholagogic effect Effects 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 241000246500 Gentianella aspera Species 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 6
- 244000025311 Calycanthus occidentalis Species 0.000 claims description 6
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 241000222684 Grifola Species 0.000 claims description 6
- 235000003332 Ilex aquifolium Nutrition 0.000 claims description 6
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims description 6
- 235000002294 Ilex volkensiana Nutrition 0.000 claims description 6
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 6
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 244000100170 Phaseolus lunatus Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 241001124553 Lepismatidae Species 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract 1
- 244000045232 Canavalia ensiformis Species 0.000 abstract 1
- 235000006487 Euryale ferox Nutrition 0.000 abstract 1
- 240000001080 Grifola frondosa Species 0.000 abstract 1
- 235000007710 Grifola frondosa Nutrition 0.000 abstract 1
- 244000303847 Lagenaria vulgaris Species 0.000 abstract 1
- 235000009797 Lagenaria vulgaris Nutrition 0.000 abstract 1
- 210000000941 bile Anatomy 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
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- 238000000034 method Methods 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses liver-clearing and cholagogue flour and a preparation method thereof. The liver-clearing and cholagogue flour is composed of the raw materials of flour, mini-type Chinese cabbage, lima beans, field pennycress, selfheal, radix gentianae, maple sugar, club bottle gourd fruits, burdock leaves, black brin, Japanese banana flowers, peach kernel powder, licorice powder, gorgon fruit powder, lemon juice, grifola frondosa flowers, garlic powder, cordyceps flowers, Chinese torreya, peach gum, and the like. The liver-clearing and cholagogue flour has the beneficial effects that Chinese herbal medicine ingredients of the field pennycress, the selfheal, the radix gentianae and the like in the flour have the effects of clearing internal heat, improving eyesight, removing heat from the liver, protecting the liver and benefiting bile, and have the very good health efficacy when being added into the flour, and the liver-clearing and cholagogue flour is suitable for being eaten by crowd having strong liver fires and drinking too much.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of flour and preparation method thereof.
Background technology
Flour refers to a kind of powder of being worn into by wheat, and it is the staple food of north of China most areas.The food variety made from flour is various, makes a lot of variety, and local flavor is totally different, is one of main diet of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet people for the making earnest efforts and the pursuit of health of diet, and flour is in the market mainly wheat flour, the needs that its heat is low, nutrient can not meet people.The present invention just flour processes improvement, adds various food, has also added especially the medicinal herb components with medical care effect, thereby has improved the nutrition and health care value of flour, has met the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be flour providing a kind of clearing liver cholagogic and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the flour of clearing liver cholagogic is made up of the raw material of following weight portion: flour 400-410, doll's dish 45-46, butter bean 12-13, field pennycress 1-2, selfheal 3-4, rough gentian 1-2, maple sugar 5-6, edible gourd 22-24, burdock leaf 18-20, black cloth woods 25-26, flower of Japanese banana 2-3, peach kernel powder 1-2, licorice powder 3-4, gorgon euryale seed powder 1-2, lemon juice 2-3, grifola frondosus 15-16, garlic powder 8-9, cordyceps flower 13-14, Chinese torreya 17-18, peach gum 6-7, nourishing additive agent 12-13, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: buckwheat bran powder 35-36, silverfish dry powder 11-12, coconut powder 22-23, tangerine leaf 4-5, holly leaf 7-8, fructus rosae 12-13, rascal 5-6, sweet osmanthus 2-3, pseudo-ginseng 3-4, ching-chieh 1-2, leaves of Hawthorn 4-5, greyblue spicebush leaf 2-3, eggplant base of a fruit 6-7, water are appropriate.
The flour preparing process of clearing liver cholagogic of the present invention carries out according to the following steps:
(1) field pennycress, selfheal, rough gentian add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Chinese torreya is got kernel and butter bean fries rear abrasive dust, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtains nutrient powder;
(3) black cloth woods is got pulp, and edible gourd is cleaned peeling, and peach gum, cordyceps flower bubble are sent out, and Wa Wacai, burdock leaf, flower of Japanese banana, grifola frondosus add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Beneficial effect of the present invention: the medicinal herb components such as field pennycress, selfheal, rough gentian in flour of the present invention, there is effect of the improving eyesight of relieving inflammation or internal heat, clear protecting liver, cholagogic, be added on and in flour, there is good health-care efficacy, suitable drinking too much, hot-tempered crowd are edible.
Detailed description of the invention
The flour of clearing liver cholagogic, is made up of the raw material of following weight portion (kg):
Flour 400, doll's dish 46, butter bean 12, field pennycress 1, selfheal 3, rough gentian 1, maple sugar 6, edible gourd 22, burdock leaf 20, black cloth woods 25, flower of Japanese banana 2, peach kernel powder 1, licorice powder 3, gorgon euryale seed powder 1, lemon juice 2, grifola frondosus 16, garlic powder 9, cordyceps flower 14, Chinese torreya 17, peach gum 6, nourishing additive agent 12, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): buckwheat bran powder 36, silverfish dry powder 11, coconut powder 23, tangerine leaf 5, holly leaf 8, fructus rosae 12, rascal 5, sweet osmanthus 2, pseudo-ginseng 4, ching-chieh 1, leaves of Hawthorn 5, greyblue spicebush leaf 2, the eggplant base of a fruit 6, water are appropriate.
Preparation method, comprises the steps:
(1) field pennycress, selfheal, rough gentian add suitable quantity of water decoction 3 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) Chinese torreya is got kernel and butter bean fries rear abrasive dust, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath in airtight container 40 minutes, takes out post-drying and obtains nutrient powder;
(3) black cloth woods is got pulp, and edible gourd is cleaned peeling, and peach gum, cordyceps flower bubble are sent out, and Wa Wacai, burdock leaf, flower of Japanese banana, grifola frondosus add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 80 mesh sieves, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
In addition, the preparation method of nourishing additive agent is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. the flour of a clearing liver cholagogic, it is characterized in that, formed by the raw material of following weight portion: flour 400-410, doll's dish 45-46, butter bean 12-13, field pennycress 1-2, selfheal 3-4, rough gentian 1-2, maple sugar 5-6, edible gourd 22-24, burdock leaf 18-20, black cloth woods 25-26, flower of Japanese banana 2-3, peach kernel powder 1-2, licorice powder 3-4, gorgon euryale seed powder 1-2, lemon juice 2-3, grifola frondosus 15-16, garlic powder 8-9, cordyceps flower 13-14, Chinese torreya 17-18, peach gum 6-7, nourishing additive agent 12-13, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: buckwheat bran powder 35-36, silverfish dry powder 11-12, coconut powder 22-23, tangerine leaf 4-5, holly leaf 7-8, fructus rosae 12-13, rascal 5-6, sweet osmanthus 2-3, pseudo-ginseng 3-4, ching-chieh 1-2, leaves of Hawthorn 4-5, greyblue spicebush leaf 2-3, eggplant base of a fruit 6-7, water are appropriate; Preparation method is: tangerine leaf, holly leaf, fructus rosae, rascal, sweet osmanthus, pseudo-ginseng, ching-chieh, leaves of Hawthorn, greyblue spicebush leaf, the eggplant base of a fruit are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of the flour of clearing liver cholagogic according to claim 1, is characterized in that: comprise the steps:
(1) field pennycress, selfheal, rough gentian add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Chinese torreya is got kernel and butter bean fries rear abrasive dust, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, takes out post-drying and obtains nutrient powder;
(3) black cloth woods is got pulp, and edible gourd is cleaned peeling, and peach gum, cordyceps flower bubble are sent out, and Wa Wacai, burdock leaf, flower of Japanese banana, grifola frondosus add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) flour is crossed 70-80 mesh sieve, adds powder and other residual components mixing and stirring with step (2) nutrient powder, step (3) local flavor, cooling after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410375656.1A CN104187328A (en) | 2014-08-01 | 2014-08-01 | Liver-clearing and cholagogue flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410375656.1A CN104187328A (en) | 2014-08-01 | 2014-08-01 | Liver-clearing and cholagogue flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187328A true CN104187328A (en) | 2014-12-10 |
Family
ID=52072845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410375656.1A Pending CN104187328A (en) | 2014-08-01 | 2014-08-01 | Liver-clearing and cholagogue flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187328A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271284A (en) * | 2013-05-21 | 2013-09-04 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN103598514A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Pawpaw nutrition noodles |
| CN103689355A (en) * | 2013-12-07 | 2014-04-02 | 颍上县管氏面制品有限公司 | Bean dregs and poria cocos flour and preparation method thereof |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
| CN103892202A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof |
| CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
-
2014
- 2014-08-01 CN CN201410375656.1A patent/CN104187328A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271284A (en) * | 2013-05-21 | 2013-09-04 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN103598514A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Pawpaw nutrition noodles |
| CN103689355A (en) * | 2013-12-07 | 2014-04-02 | 颍上县管氏面制品有限公司 | Bean dregs and poria cocos flour and preparation method thereof |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
| CN103892202A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof |
| CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
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Application publication date: 20141210 |
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| RJ01 | Rejection of invention patent application after publication |