CN104187282A - Glutinous rice vinegar blood-activating wheat paste, and preparation method thereof - Google Patents
Glutinous rice vinegar blood-activating wheat paste, and preparation method thereof Download PDFInfo
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- CN104187282A CN104187282A CN201410339569.0A CN201410339569A CN104187282A CN 104187282 A CN104187282 A CN 104187282A CN 201410339569 A CN201410339569 A CN 201410339569A CN 104187282 A CN104187282 A CN 104187282A
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- 239000000052 vinegar Substances 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 20
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241000209140 Triticum Species 0.000 title abstract description 12
- 235000009566 rice Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 9
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 9
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 9
- 240000002690 Passiflora mixta Species 0.000 claims abstract description 9
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 9
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 9
- 235000013527 bean curd Nutrition 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 241001412225 Firmiana simplex Species 0.000 claims abstract description 7
- 241000123865 Gynura bicolor Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 241000330755 Tylosema fassoglense Species 0.000 claims abstract description 7
- 235000018907 Tylosema fassoglense Nutrition 0.000 claims abstract description 7
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 7
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 241000272814 Anser sp. Species 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 12
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- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 9
- 235000014364 Trapa natans Nutrition 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 239000011435 rock Substances 0.000 claims description 9
- 235000009165 saligot Nutrition 0.000 claims description 9
- 240000004510 Agastache rugosa Species 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 240000000572 Blumea balsamifera Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 244000273256 Phragmites communis Species 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 244000147839 Zornia reticulata Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000013016 damping Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims 5
- 240000001085 Trapa natans Species 0.000 claims 3
- 244000098338 Triticum aestivum Species 0.000 claims 3
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 241001529821 Agastache Species 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 241000205572 Jeffersonia diphylla Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 241000522649 Zornia Species 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 241000209205 Coix Species 0.000 description 10
- 241001083492 Trapa Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses glutinous rice vinegar blood-activating wheat paste. The glutinous rice vinegar blood-activating wheat paste is prepared from the following raw materials by weight: 250-280 parts of wheat kernels, 7-8 parts of glutinous rice vinegar, 6-8 parts of dried tofu, 8-9 parts of black peanuts, 4-5 parts of seaweed powder, 7-10 parts of straw mushroom, 6-9 parts of bamboo shoots, 8-10 parts of gosling meat, 7-8 parts of passion flower, 8-9 parts of bolete, 5-6 parts of gynura bicolor, 6-9 parts of potatoes, 1-2 parts of herb of twinleaf zornia, 2-3 parts of herba agastaches rugosae, 2-4 parts of phoenix tree leaves, 3-5 parts of bauhinia flower, 2-5 parts of radix scutellariae, 3-4 parts of ophiopogonis radix, 6-7 parts of rock candy and 8-12 parts of nutritional additive powder. The wheat paste provided by the invention has the characteristics of high nutritional ingredient and delicious taste, integrates the dried tofu and the passion flower, and has a unique flavor and abundant nutrients. The gosling meat added in the wheat paste is rich in protein, and has the functions of tonifying qi and deficiency, harmonizing stomach and quenching thirst. The bolete has the functions of clearing heat to release vexation, nourishing blood and harmonizing the middle, relaxing sinews and harmonizing the blood.
Description
Technical field
The present invention relates generally to and both eats field of food, relates in particular to a kind of Oryza glutinosa vinegar little gruel and preparation method thereof of invigorating blood circulation.
Background technology
The ready-to-eat food of selling is in the market of a great variety, but fat content exceeds standard mostly, and long-term eating works the mischief to health, and how not have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of Oryza glutinosa vinegar little gruel and preparation method thereof of invigorating blood circulation is provided.
The present invention is achieved by the following technical solutions:
A kind of Oryza glutinosa vinegar little gruel of invigorating blood circulation, is characterized in that being made up of the raw material of following weight portion:
Powder 8-12 is added in wheat benevolence 250-280, Oryza glutinosa vinegar 7-8, dried bean curd 6-8, black peanut 8-9, Kelp Powder 4-5, straw mushroom 7-10, dictyophora phalloidea 6-9, young goose 8-10, passionflower 7-8, bolete 8-9, gynura bicolor 5-6, potato 6-9, Zornia diphylla (Linn.) Pers 1-2, wrinkled giant hyssop 2-3, phoenix tree leaf 2-4, bauhinia 3-5, Huang Ling 2-5, tuber of dwarf lilyturf 3-4, rock sugar 6-7, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Galbitang 20-30, tripe 7-9, milk 5-6, royal jelly 6-7, seed of Job's tears 7-9, white fungus 5-6, brown sugar 4-5, water chestnut slurries 15-20, clovershrub tea powder 4-6, tealeaves grass 1-2, root of phragmites communis 2-3, Radix Angelicae Sinensis leaf 4-5, Chinese yam 2-4, Blumea balsamifera leaf 1-2, honeysuckle 2-3;
Preparation method is: (1) is placed in water chestnut slurries by seed of Job's tears, white fungus and soaks after 2-3 hour, and seed of Job's tears, white fungus, brown sugar mix making beating together with unabsorbed water chestnut slurries, after the spray-dried processing of gained slurries, obtain seed of Job's tears white fungus powder;
(2) tealeaves grass, root of phragmites communis, Radix Angelicae Sinensis leaf, Chinese yam, Blumea balsamifera leaf, honeysuckle are mixed, water extraction 2-3 time, filters merging filtrate;
(3) step (2) gained filtrate and Galbitang are mixed into pot, add tripe, milk, royal jelly, clovershrub tea powder in pot again, slow fire boiled after 1-2 hour, add step (3) gained seed of Job's tears white fungus powder and remain each raw material, little fire is brewed into cream, dries, be ground into powder, obtain final product;
The invigorate blood circulation preparation method of little gruel of described Oryza glutinosa vinegar, is characterized in that comprising the following steps:
(1) be mixed into pot with wheat benevolence, black peanut after Zornia diphylla (Linn.) Pers, wrinkled giant hyssop, phoenix tree leaf, bauhinia, Huang Ling, the tuber of dwarf lilyturf are rolled into middle cartridge bag with gauze, add 3-4 times of water, little fire boils 40-60 minute, by wheat benevolence, black peanut discharging, dries, and pulverizes;
(2) rock sugar is mixed and is placed in pot with Oryza glutinosa vinegar, be heated to rock sugar and melt, obtain sweet and sour, by the section of young goose be placed on sweet and sour in, water proof boiling 20-30 minute, discharging, is placed in baking oven by young goose and dries, and pulverizes, and obtains sweet and sour young goose digested tankage;
(3) dried bean curd, straw mushroom, dictyophora phalloidea, passionflower, bolete, gynura bicolor, potato are mixed to making beating, gained slurries are placed in pot, and little fire is brewed into paste, dry, and pulverize, and obtain vegetables and fruits powder;
(4) step (1), (2), (3) material after treatment are mixed with the each raw material of residue, pour mixed material into humidistat, adjusting moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 DEG C-150 DEG C, again the mixed material after expanded is carried out to ultramicro grinding, to obtain final product.
Advantage of the present invention is:
Little gruel of the present invention has that nutritional labeling is high, the feature of tasty mouthfeel, dried bean curd, passionflower are incorporated, unique flavor, nutritious, the young goose wherein adding is rich in protein, has effect that beneficial gas qi-restoratives and stomach quench the thirst, bolete have heat-clearing solution be tired of, nourish blood and in, the effect such as relaxing muscles and tendons and blood, in the present invention, contain Oryza glutinosa vinegar, can play the effect of invigorating blood circulation, stimulate circulation, vinegar is controlled all kinds of diseases and ailments, is conducive to health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Oryza glutinosa vinegar little gruel of invigorating blood circulation, made by the raw material of following weight portion:
Powder 12 is added in wheat benevolence 280, Oryza glutinosa vinegar 8, dried bean curd 8, black peanut 9, Kelp Powder 5, straw mushroom 10, dictyophora phalloidea 9, young goose 10, passionflower 8, bolete 9, gynura bicolor 6, potato 9, Zornia diphylla (Linn.) Pers 2, wrinkled giant hyssop 3, phoenix tree leaf 4, bauhinia 5, Huang Ling 5, the tuber of dwarf lilyturf 4, rock sugar 7, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Galbitang 30, tripe 9, milk 6, royal jelly 7, seed of Job's tears 9, white fungus 6, brown sugar 5, water chestnut slurries 20, clovershrub tea powder 6, tealeaves grass 2, root of phragmites communis 3, Radix Angelicae Sinensis leaf 5, Chinese yam 4, Blumea balsamifera leaf 2, honeysuckle 3;
Preparation method is: (1) is placed in water chestnut slurries by seed of Job's tears, white fungus and soaks after 3 hours, and seed of Job's tears, white fungus, brown sugar mix making beating together with unabsorbed water chestnut slurries, after the spray-dried processing of gained slurries, obtain seed of Job's tears white fungus powder;
(2) tealeaves grass, root of phragmites communis, Radix Angelicae Sinensis leaf, Chinese yam, Blumea balsamifera leaf, honeysuckle are mixed, water extraction 3 times, filters merging filtrate;
(3) step (2) gained filtrate and Galbitang are mixed into pot, add tripe, milk, royal jelly, clovershrub tea powder in pot again, slow fire boiled after 2 hours, add step (3) gained seed of Job's tears white fungus powder and remain each raw material, little fire is brewed into cream, dries, be ground into powder, obtain final product;
The invigorate blood circulation preparation method of little gruel of described Oryza glutinosa vinegar, comprises the following steps:
(1) be mixed into pot with wheat benevolence, black peanut after Zornia diphylla (Linn.) Pers, wrinkled giant hyssop, phoenix tree leaf, bauhinia, Huang Ling, the tuber of dwarf lilyturf are rolled into middle cartridge bag with gauze, add 4 times of water, little fire boils 60 minutes, by wheat benevolence, black peanut discharging, dries, and pulverizes;
(2) rock sugar is mixed and is placed in pot with Oryza glutinosa vinegar, be heated to rock sugar and melt, obtain sweet and sour, by the section of young goose be placed on sweet and sour in, water proof boiling 30 minutes, discharging, is placed in baking oven by young goose and dries, and pulverizes, and obtains sweet and sour young goose digested tankage;
(3) dried bean curd, straw mushroom, dictyophora phalloidea, passionflower, bolete, gynura bicolor, potato are mixed to making beating, gained slurries are placed in pot, and little fire is brewed into paste, dry, and pulverize, and obtain vegetables and fruits powder;
(4) step (1), (2), (3) material after treatment are mixed with the each raw material of residue, pour mixed material into humidistat, regulating moisture is 20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 150 DEG C, again the mixed material after expanded is carried out to ultramicro grinding, to obtain final product.
Claims (2)
1. the Oryza glutinosa vinegar little gruel of invigorating blood circulation, is characterized in that being made up of the raw material of following weight portion:
Powder 8-12 is added in wheat benevolence 250-280, Oryza glutinosa vinegar 7-8, dried bean curd 6-8, black peanut 8-9, Kelp Powder 4-5, straw mushroom 7-10, dictyophora phalloidea 6-9, young goose 8-10, passionflower 7-8, bolete 8-9, gynura bicolor 5-6, potato 6-9, Zornia diphylla (Linn.) Pers 1-2, wrinkled giant hyssop 2-3, phoenix tree leaf 2-4, bauhinia 3-5, Huang Ling 2-5, tuber of dwarf lilyturf 3-4, rock sugar 6-7, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Galbitang 20-30, tripe 7-9, milk 5-6, royal jelly 6-7, seed of Job's tears 7-9, white fungus 5-6, brown sugar 4-5, water chestnut slurries 15-20, clovershrub tea powder 4-6, tealeaves grass 1-2, root of phragmites communis 2-3, Radix Angelicae Sinensis leaf 4-5, Chinese yam 2-4, Blumea balsamifera leaf 1-2, honeysuckle 2-3;
Preparation method is: (1) is placed in water chestnut slurries by seed of Job's tears, white fungus and soaks after 2-3 hour, and seed of Job's tears, white fungus, brown sugar mix making beating together with unabsorbed water chestnut slurries, after the spray-dried processing of gained slurries, obtain seed of Job's tears white fungus powder;
(2) tealeaves grass, root of phragmites communis, Radix Angelicae Sinensis leaf, Chinese yam, Blumea balsamifera leaf, honeysuckle are mixed, water extraction 2-3 time, filters merging filtrate;
(3) step (2) gained filtrate and Galbitang are mixed into pot, add tripe, milk, royal jelly, clovershrub tea powder in pot again, slow fire boiled after 1-2 hour, add step (3) gained seed of Job's tears white fungus powder and remain each raw material, little fire is brewed into cream, dries, be ground into powder, obtain final product.
2. the Oryza glutinosa vinegar according to claim 1 preparation method of little gruel that invigorates blood circulation, is characterized in that comprising the following steps:
(1) be mixed into pot with wheat benevolence, black peanut after Zornia diphylla (Linn.) Pers, wrinkled giant hyssop, phoenix tree leaf, bauhinia, Huang Ling, the tuber of dwarf lilyturf are rolled into middle cartridge bag with gauze, add 3-4 times of water, little fire boils 40-60 minute, by wheat benevolence, black peanut discharging, dries, and pulverizes;
(2) rock sugar is mixed and is placed in pot with Oryza glutinosa vinegar, be heated to rock sugar and melt, obtain sweet and sour, by the section of young goose be placed on sweet and sour in, water proof boiling 20-30 minute, discharging, is placed in baking oven by young goose and dries, and pulverizes, and obtains sweet and sour young goose digested tankage;
(3) dried bean curd, straw mushroom, dictyophora phalloidea, passionflower, bolete, gynura bicolor, potato are mixed to making beating, gained slurries are placed in pot, and little fire is brewed into paste, dry, and pulverize, and obtain vegetables and fruits powder;
(4) step (1), (2), (3) material after treatment are mixed with the each raw material of residue, pour mixed material into humidistat, adjusting moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 DEG C-150 DEG C, again the mixed material after expanded is carried out to ultramicro grinding, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339569.0A CN104187282A (en) | 2014-07-17 | 2014-07-17 | Glutinous rice vinegar blood-activating wheat paste, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339569.0A CN104187282A (en) | 2014-07-17 | 2014-07-17 | Glutinous rice vinegar blood-activating wheat paste, and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104187282A true CN104187282A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410339569.0A Pending CN104187282A (en) | 2014-07-17 | 2014-07-17 | Glutinous rice vinegar blood-activating wheat paste, and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250971A (en) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | Stomach invigorating tea rice porridge and preparation method thereof |
| CN103250968A (en) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | Healthy tea rice porridge with function of reducing blood pressure and preparation method thereof |
| CN103549517A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Stomach-nourishing black-peanut pumpkin rice paste |
-
2014
- 2014-07-17 CN CN201410339569.0A patent/CN104187282A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250971A (en) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | Stomach invigorating tea rice porridge and preparation method thereof |
| CN103250968A (en) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | Healthy tea rice porridge with function of reducing blood pressure and preparation method thereof |
| CN103549517A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Stomach-nourishing black-peanut pumpkin rice paste |
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