CN104172256A - Lotus root ham sausage - Google Patents
Lotus root ham sausage Download PDFInfo
- Publication number
- CN104172256A CN104172256A CN201410380035.2A CN201410380035A CN104172256A CN 104172256 A CN104172256 A CN 104172256A CN 201410380035 A CN201410380035 A CN 201410380035A CN 104172256 A CN104172256 A CN 104172256A
- Authority
- CN
- China
- Prior art keywords
- ham sausage
- lotus root
- lotus rhizome
- lotus
- black buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 20
- 235000013580 sausages Nutrition 0.000 title claims abstract description 16
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 15
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005489 dwarf bean Nutrition 0.000 claims description 7
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 208000022531 anorexia Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000005493 rutin Nutrition 0.000 description 2
- 229960004555 rutoside Drugs 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 210000004916 vomit Anatomy 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028817 Nausea and vomiting symptoms Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010038910 Retinitis Diseases 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229940106705 chlorophyll Drugs 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a lotus root ham sausage. The lotus root ham sausage comprises meat, lotus roots, hyacinth beans, pumpkin powder, mushrooms, millet powder and black buckwheat. The lotus root ham sausage is rich in nutrients, contains various nutritional ingredients and nourishing ingredients, has unique taste and can enhance the body immunities.
Description
Technical field
The present invention relates to a kind of ham sausage.
Background technology
Existing ham sausage, nutritional labeling is single, and taste can not adapt to the needs of different crowd.
Summary of the invention
The object of the present invention is to provide one nutritious, the lotus rhizome ham sausage of special taste.
Technical solution of the present invention is:
A kind of lotus rhizome ham sausage, is characterized in that: the one-tenth by following percentage by weight is grouped into:
Meat 50～60%
Lotus rhizome 5～20%
French beans 5 ~ 15%
Pumpkin powder 5 ~ 10%
Mushroom 3～5%
Corn flour 3～5%
Black buckwheat 1～2%;
Above-mentioned each consumption sum is 100%.
Described lotus rhizome ham sausage, is grouped into by the one-tenth of following percentage by weight:
Meat 57%
Lotus rhizome 13%
French beans 10%
Pumpkin powder 8%
Mushroom 5%
Corn flour 5%
Black buckwheat 2%.
The present invention is nutritious, has multiple nutritional components and nourishing ingredients, and special taste can strengthen immunity of organism.
Lotus rhizome: there is clearing heat and cooling blood, defaecation antidiarrheal, spleen benefiting and stimulating the appetite, beneficial blood myogenic, the function of the styptic powder stasis of blood.
Maize: have tonifying middle-Jiao and Qi, the merit of tonifying speen and tonifying kidney.For due to spleen kidney deficiency to receive food few, polydipsia, gastric disorder causing nausea vomiting and weak etc. after being ill.
Mushroom: energy tonifying spleen and stomach, beneficial gas.For weakness of the spleen and the stomach, anorexia, the disease that weak breath is weak.
French beans: there is spleen benefiting and stimulating the appetite, and middle beneficial gas, effect of the dampness elimination of relieving summer heat.For summer-heat and damp vomit and diarrhoea, insufficiency of the spleen vomit contrary, anorexia and loose stool, the diseases such as oedema of having loose bowels.
Black buckwheat: protein content is 13%, fat content is 3%, wherein oleic acid and linoleic acid content are quite high.Be rich in addition citrin, B1, B2, VE and trace element magnesium, iron, calcium, copper etc. all than much higher times of cereals, especially trace copper content occupies the hat of various grain.Black buckwheat is pharmaceutically acceptable, have help digestion, effect of eliminate indigestion, hidroschesis, anti-inflammatory.Because being rich in oleic acid and linoleic acid, there is reduction blood fat, prevent the effect that the cerebrovascular is hemorrhage.Also contain in addition chlorophyll and rutin and nicotinic acid, and rutin has the permeability of capillary of reduction, strengthen the effect of VE and promote VC accumulating in vivo, nicotinic acid has the little blood vessel of expansion and reduces the effect of cholesterol.Clinical also by black buckwheat treatment hypertension, control diabetes, increase eyesight, prevent and treat cataract, the retinitis etc.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
Embodiment 1:
A kind of lotus rhizome ham sausage,, after mixing, made by the preparation method of common ham sausage by the composition of following percentage by weight:
Pork 57%
Lotus rhizome 13%
French beans 10%
Pumpkin powder 8%
Mushroom 5%
Corn flour 5%
Black buckwheat 2%.
Embodiment 2:
A kind of lotus rhizome ham sausage,, after mixing, made by the preparation method of common ham sausage by the composition of following percentage by weight:
Meat 55%
Lotus rhizome 15%
French beans 13%
Pumpkin powder 10%
Mushroom 3%
Corn flour 2%
Black buckwheat 2%.
Claims (2)
1. a lotus rhizome ham sausage, is characterized in that: the one-tenth by following percentage by weight is grouped into:
Meat 50～60%
Lotus rhizome 5～20%
French beans 5 ~ 15%
Pumpkin powder 5 ~ 10%
Mushroom 3～5%
Corn flour 3～5%
Black buckwheat 1～2%;
Above-mentioned each consumption sum is 100%.
2. lotus rhizome ham sausage according to claim 1, is characterized in that: the one-tenth by following percentage by weight is grouped into:
Meat 57%
Lotus rhizome 13%
French beans 10%
Pumpkin powder 8%
Mushroom 5%
Corn flour 5%
Black buckwheat 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410380035.2A CN104172256A (en) | 2014-08-05 | 2014-08-05 | Lotus root ham sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410380035.2A CN104172256A (en) | 2014-08-05 | 2014-08-05 | Lotus root ham sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172256A true CN104172256A (en) | 2014-12-03 |
Family
ID=51953821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410380035.2A Pending CN104172256A (en) | 2014-08-05 | 2014-08-05 | Lotus root ham sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172256A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011750A (en) * | 2019-12-25 | 2020-04-17 | 武汉良之隆食材股份有限公司 | Frozen mushroom lotus root pork paste and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467702A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Assorted ham sausage and production method |
| CN101595999A (en) * | 2008-09-03 | 2009-12-09 | 陈静 | Cereal sausages and preparation method thereof |
| CN101904509A (en) * | 2010-08-18 | 2010-12-08 | 唐明霞 | Nutritive ham sausages |
| CN102511836A (en) * | 2012-01-13 | 2012-06-27 | 黎秋萍 | Lotus root pork sausage |
-
2014
- 2014-08-05 CN CN201410380035.2A patent/CN104172256A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467702A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Assorted ham sausage and production method |
| CN101595999A (en) * | 2008-09-03 | 2009-12-09 | 陈静 | Cereal sausages and preparation method thereof |
| CN101904509A (en) * | 2010-08-18 | 2010-12-08 | 唐明霞 | Nutritive ham sausages |
| CN102511836A (en) * | 2012-01-13 | 2012-06-27 | 黎秋萍 | Lotus root pork sausage |
Non-Patent Citations (1)
| Title |
|---|
| 关健等: "《水生蔬菜保鲜与加工技术》", 31 October 2011, article "藕肠的加工" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011750A (en) * | 2019-12-25 | 2020-04-17 | 武汉良之隆食材股份有限公司 | Frozen mushroom lotus root pork paste and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141203 |