CN106562309A - Nutritional lotus root starch - Google Patents
Nutritional lotus root starch Download PDFInfo
- Publication number
- CN106562309A CN106562309A CN201610929407.1A CN201610929407A CN106562309A CN 106562309 A CN106562309 A CN 106562309A CN 201610929407 A CN201610929407 A CN 201610929407A CN 106562309 A CN106562309 A CN 106562309A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- root starch
- lotus root
- lotus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 60
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 60
- 229920002472 Starch Polymers 0.000 title claims abstract description 44
- 239000008107 starch Substances 0.000 title claims abstract description 44
- 235000019698 starch Nutrition 0.000 title claims abstract description 44
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 49
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 210000003278 egg shell Anatomy 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims description 8
- 240000006108 Allium ampeloprasum Species 0.000 claims description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 2
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 2
- 240000008067 Cucumis sativus Species 0.000 claims description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 2
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 2
- 240000004244 Cucurbita moschata Species 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 240000008436 Ipomoea aquatica Species 0.000 claims description 2
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000001179 sorption measurement Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the field of food, specifically to nutritional lotus root starch, which comprises the following ingredients (by weight): 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of milk powder and 5-10 parts of eggshell powder. The lotus root starch of the invention has rich nutrients. Through multi-stage drying, the lotus root starch is uniformly dried during the preparation process and has good mouthfeel. All the ingredients cooperate with each other to promote digestion and adsorption. If the nutritional lotus root starch is eaten for a long time, body resistance can be enhanced.
Description
Technical field
The present invention relates to field of food, specifically with regard to a kind of nourishing lotus root starch.
Background technology
Lotus root starch is that made by the subterranean stem lotus root of lotus rhizome, there is lotus root starch nutritious, clearing heat and cooling blood, defaecation antidiarrheal, invigorating the spleen to open
Stomach, beneficial blood myogenic, effect of hemostasis stasis；Lotus root starch in addition to starch-containing, glucose, protein, also containing calcium, iron, phosphorus and various
Vitamin.The traditional Chinese medical science thinks lotus root energy tonifying five zang organs, and taste, Buqi Yangxue.Raw lotus root nature and flavor are sweet cool, are processed into after lotus root starch its property also by cool
Alternating temperature, is both easy to digestion, there is replenishing body fluid and clearing away heat pathogen, nourishing the stomach enriching yin, strengthening the spleen and replenishing qi, nourishing blood and hemoslasis again.
Therefore the higher nutritive value of lotus root starch and use value are high, and especially in terms of dietary fiber, dietary fiber is referred to not
The polysaccharide and wood that can be decomposed by human body alimentary canal ferment plants element, and its effect is that have the work for absorbing moisture content in digestive system
With；Increase enteron aisle and the food volume in stomach, satiety can be increased；Enterogastric peristalsis can be promoted again, constipation can be alleviated；While meals
Fiber can also adsorb the harmful substance in enteron aisle to discharge；Improve gut flora, the propagation for probio provides energy and battalion
Support.Particularly suitable old young child woman, valetudinarian eat, especially the patient such as hypertension, hepatopathy, such as hyperpyretic patient is eaten
Can alleviate dry mouth symptom with lotus root starch.It is equally applicable to poor appetite, hypoferric anemia, underfed young people.
But the nutrient composition content in common lotus root starch is low, therefore the teenager in the growth and development stage seldom selects to eat
Lotus root starch, needs to prepare nutrition lotus root starch in a balanced way, while from nutrition angle to make up such demand：Balanced nutrients need, carry
High lotus root starch utilization rate, the nutrient discharge rate that reduces are the economic benefits and significance that whole lotus root starch production embodies.
The content of the invention
It is an object of the invention to provide the nourishing lotus root starch that a kind of rich in nutrition content, promotion are digested and assimilated.
The present invention is achieved through the following technical solutions：
A kind of nourishing lotus root starch, by weight meter include following components：Lotus root starch 100-150 parts, lotus powder 15-20 part, ground rice 15-
20 parts, Vegetable powder 15-20 part, flour 10-20 parts, albumen powder 15-20 parts, milk powder 15-20 parts, egg-shell meal 5-10 parts.
Preferably, the nourishing lotus root starch, by weight meter include following components：Lotus root starch 120-150 parts, lotus powder 18-
20 parts, ground rice 18-20 parts, Vegetable powder 18-20 part, flour 10-15 parts, albumen powder 18-20 parts, milk powder 18-20 parts, egg-shell meal 8-
10 parts.
Preferably, the lotus powder be lotus is dehydrated after be crushed to powder obtained in 80-120 mesh.
Preferably, the Vegetable powder be vegetable leaf is dehydrated after be crushed to powder obtained in 100-120 mesh.
Further, the vegetable leaf is one or more in Chinese cabbage leaf, leek leaf, cucumber leaf, cushaw leaf, water spinach.
Present invention also offers the nourishing lotus root starch, it is characterised in that comprise the following steps：
（1）Raw material is taken by proportioning, is added and is well mixed after water, salt；
（2）It is put in steamer and uses steamed 25-35min, then dry 20-35min at 100-120 DEG C, finally dries at 75-85 DEG C
It is 5-9% to do to moisture content；
（3）It is crushed to after the fine powder of 60-100 mesh to be processed using ultraviolet sterilization and packs under vacuum environment.
Beneficial effect of the present invention：Lotus root starch of the present invention is nutritious, by being dried stage by stage, in making lotus root starch preparation process, does
Dry uniform, in good taste, the promotion that cooperates between each component is digested and assimilated, and long-term consumption can strengthen resistance of human body.
Specific embodiment
Following examples are further described to technical scheme, but claimed scope is not limited to institute
State.
Embodiment 1
A kind of nourishing lotus root starch, by weight meter include following components：100 parts of lotus root starch, 15 parts of lotus powder, 20 parts of ground rice, vegetables
15 parts of powder, 10 parts of flour, 15 parts of albumen powder, 15 parts of milk powder, 10 parts of egg-shell meal.
Embodiment 2
A kind of nourishing lotus root starch, by weight meter include following components：120 parts of lotus root starch, 18 parts of lotus powder, 18 parts of ground rice, vegetables
18 parts of powder, 10 parts of flour, 18 parts of albumen powder, 18 parts of milk powder, 8 parts of egg-shell meal.
Embodiment 3
A kind of nourishing lotus root starch, by weight meter include following components：150 parts of lotus root starch, 20 parts of lotus powder, 20 parts of ground rice, vegetables
20 parts of powder, 15 parts of flour, 20 parts of albumen powder, 20 parts of milk powder, 10 parts of egg-shell meal.
Embodiment 4
A kind of nourishing lotus root starch, by weight meter include following components：140 parts of lotus root starch, 18 parts of lotus powder, 15 parts of ground rice, vegetables
18 parts of powder, 14 parts of flour, 18 parts of albumen powder, 17 parts of milk powder, 10 parts of egg-shell meal.
Although reference be made herein to invention has been described for explanatory embodiment of the invention, when above-described embodiment is only this
Invention preferably one of embodiment, embodiments of the present invention are simultaneously not restricted to the described embodiments, it should be appreciated that this area
Technical staff can be designed that a lot of other modification and embodiment, and these modifications and embodiment will fall in disclosure
Spirit and spirit within.
Claims (6)
1. a kind of nourishing lotus root starch, it is characterised in that by weight meter includes following components：Lotus root starch 100-150 parts, lotus powder
15-20 parts, ground rice 15-20 parts, Vegetable powder 15-20 part, flour 10-20 parts, albumen powder 15-20 parts, milk powder 15-20 parts, eggshell
Powder 5-10 parts.
2. nourishing lotus root starch according to claim 1, it is characterised in that by weight meter includes following components：Lotus root starch 120-
150 parts, lotus powder 18-20 part, ground rice 18-20 parts, Vegetable powder 18-20 part, flour 10-15 parts, albumen powder 18-20 parts, milk powder
18-20 parts, egg-shell meal 8-10 parts.
3. nourishing lotus root starch according to claim 1 or claim 2, it is characterised in that the lotus powder is that lotus is dehydrated into rear powder
It is broken to powder obtained in 80-120 mesh.
4. nourishing lotus root starch according to claim 1 or claim 2, it is characterised in that the Vegetable powder be vegetable leaf is dehydrated after
It is crushed to powder obtained in 100-120 mesh.
5. nourishing lotus root starch according to claim 4, it is characterised in that the vegetable leaf be Chinese cabbage leaf, leek leaf, cucumber leaf,
One or more in cushaw leaf, water spinach.
6. the nourishing lotus root starch as described in claim 1-5 is arbitrary, it is characterised in that comprise the following steps：
（1）Raw material is taken by proportioning, is added and is well mixed after water, salt；
（2）It is put in steamer and uses steamed 25-35min, then dry 20-35min at 100-120 DEG C, finally dries at 75-85 DEG C
It is 5-9% to do to moisture content；
（3）It is crushed to after the fine powder of 60-100 mesh to be processed using ultraviolet sterilization and packs under vacuum environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610929407.1A CN106562309A (en) | 2016-10-31 | 2016-10-31 | Nutritional lotus root starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610929407.1A CN106562309A (en) | 2016-10-31 | 2016-10-31 | Nutritional lotus root starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106562309A true CN106562309A (en) | 2017-04-19 |
Family
ID=58534410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610929407.1A Pending CN106562309A (en) | 2016-10-31 | 2016-10-31 | Nutritional lotus root starch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106562309A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212328A (en) * | 2017-07-17 | 2017-09-29 | 江苏永友食品科技有限公司 | A kind of health lotus root starch |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1188615A (en) * | 1996-12-31 | 1998-07-29 | 盐城市瀛达食品有限公司 | Carotene lnutritive powder |
| CN103039889A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder capable of soothing liver and invigorating spleen and preparation method thereof |
| CN103445114A (en) * | 2012-06-03 | 2013-12-18 | 王桂红 | Lotus root starch oatmeal and manufacturing method thereof |
| CN103535655A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Salty fresh lotus root powder and preparation method thereof |
| CN105053912A (en) * | 2015-08-31 | 2015-11-18 | 张美琴 | High-nutrition lotus root starch and preparation method thereof |
-
2016
- 2016-10-31 CN CN201610929407.1A patent/CN106562309A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1188615A (en) * | 1996-12-31 | 1998-07-29 | 盐城市瀛达食品有限公司 | Carotene lnutritive powder |
| CN103445114A (en) * | 2012-06-03 | 2013-12-18 | 王桂红 | Lotus root starch oatmeal and manufacturing method thereof |
| CN103039889A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder capable of soothing liver and invigorating spleen and preparation method thereof |
| CN103535655A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Salty fresh lotus root powder and preparation method thereof |
| CN105053912A (en) * | 2015-08-31 | 2015-11-18 | 张美琴 | High-nutrition lotus root starch and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212328A (en) * | 2017-07-17 | 2017-09-29 | 江苏永友食品科技有限公司 | A kind of health lotus root starch |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170419 |
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| RJ01 | Rejection of invention patent application after publication |