CN104171846A - Chinese angelica blood replenishing oat paste and preparation method thereof - Google Patents
Chinese angelica blood replenishing oat paste and preparation method thereof Download PDFInfo
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- CN104171846A CN104171846A CN201410339591.5A CN201410339591A CN104171846A CN 104171846 A CN104171846 A CN 104171846A CN 201410339591 A CN201410339591 A CN 201410339591A CN 104171846 A CN104171846 A CN 104171846A
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- 238000002360 preparation method Methods 0.000 title claims description 10
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 12
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- 241000143060 Americamysis bahia Species 0.000 claims description 10
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 9
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- 238000009835 boiling Methods 0.000 claims description 9
- 235000020234 walnut Nutrition 0.000 claims description 9
- 244000298697 Actinidia deliciosa Species 0.000 claims description 6
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- 241000238557 Decapoda Species 0.000 abstract 2
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- 235000021119 whey protein Nutrition 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 6
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- 239000011573 trace mineral Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses Chinese angelica blood replenishing oat paste. The Chinese angelica blood replenishing oat paste is prepared from the following raw materials in parts by weight: 200-230 parts of oat powder, 6-8 parts of inulin, 8-10 parts of fresh corn kernel, 5-6 parts of whey protein, 6-7 parts of chicken thigh, 5-9 parts of coconut shred, 8-9 parts of konjaku flour, 7-11 parts of dried shrimp, 6-8 parts of peanut butter, 5-7 parts of fresh Indian Kalimeris herb, 4-6 parts of carrot leaf, 1-2 parts of peanut seedling, 2-3 parts of prepared rehmannia root, 2-3 parts of silene conoidea, 1-3 parts of polygala tenuifolia, 3-4 parts of Chinese angelica, 2-4 parts of fructus aurantii and 10-12 parts of nutrition additive powder. The Chinese angelica blood replenishing oat paste is rich in taste, blended with dried shrimp and peanut butter, unique in flavour and full of nutrients, and the added chicken thigh contains multiple microelements and multiple vitamins, so that the Chinese angelica blood replenishing oat paste has a nourishing effect.
Description
Technical field
The present invention relates generally to ready-to-eat food field, relates in particular to a kind of Chinese angelica blood supplementing Oats paste (a kind of food) and preparation method.
Background technology
People's rhythm of life is accelerated now, and a lot of people have formed the custom of not having breakfast, to the healthy harm of having brought.Need some instant foods, and present instant food all do not possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of Chinese angelica blood supplementing Oats paste (a kind of food) and preparation method are provided.
The present invention is achieved by the following technical solutions:
A kind of Chinese angelica blood supplementing Oats paste (a kind of food), is characterized in that being made up of the raw material of following weight portion:
Powder 10-12 is added in oatmeal 200-230, inulin 6-8, fresh kernel corn 8-10, lactalbumin 5-6, chicken leg meat 6-7, shredded coconut meat 5-9, konjaku flour 8-9, dried shrimps 7-11, peanut butter 6-8, fresh kalimeris head 5-7, carrot tassel 4-6, peanut seedling 1-2, prepared rhizome of rehmannia 2-3, conical silene herb 2-3, polygala root 1-3, Radix Angelicae Sinensis 3-4, Fructus Aurantii 2-4, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Crab oil 20-30, watermelon peel 7-9, venison 15-20, rubber seed benevolence 6-8, condensed milk 8-9, dry walnut flower 5-7, Radix Angelicae Sinensis leaf 1-2, persimmon leaf 2-3, large headdress flower 1-2, durian shell 2-3, Hance Brandisia Herb 1-2, Caulis mucunae Macrocarpae 1-2, kiwi fruit leaf 1-2, linseed oil are appropriate;
Preparation method is: (1) mixes Radix Angelicae Sinensis leaf, persimmon leaf, large headdress flower, durian shell, Hance Brandisia Herb, Caulis mucunae Macrocarpae, kiwi fruit leaf, insert in baking box and dry, discharging, after fragmentation, insert in the pot of appropriate linseed oil, little fiery frying 7-8 minute, adds 7-8 times of water, and big fire turns little fiery infusion 30-40 minute after boiling, filtration separates slag liquid, obtains filtrate and the dregs of a decoction;
(2) dregs of a decoction are layered in food steamer, watermelon peel is thinly sliced and is layered on the dregs of a decoction, by venison slitting and be layered on watermelon peel, moderate heat boiling 40-50 minute, discharging, dries, and pulverizes, and obtains the fragrant venison powder of medicine;
(3) dry walnut flower, rubber seed benevolence being entered to the little fire of pot fries after perfume (or spice), discharging is pulverized, by being mixed into pot with dry walnut pollen, rubber seed benevolence powder, crab oil after condensed milk heating and melting, add step (1) gained filtrate, little fiery infusion is dry to water, dry, pulverize, obtain powder, gained powder is with step (2) material after treatment and remain each raw material and mix, stir, to obtain final product.
The preparation method of described Chinese angelica blood supplementing Oats paste (a kind of food), is characterized in that comprising the following steps:
(1) peanut seedling, prepared rhizome of rehmannia, conical silene herb, polygala root, Radix Angelicae Sinensis, Fructus Aurantii are mixed, water extraction 2-3 time, filters merging filtrate; Fresh kernel corn, fresh kalimeris head, carrot tassel are mixed, add gained filtrate to mix making beating, obtain corn concoction;
(2) inulin, konjaku flour are mixed into pot, little fiery frying 8-10 minute; Chicken leg meat is cut into silk, after mixing with shredded coconut meat, dried shrimps peanut butter, enters steamer, water proof boiling 20-30 minute, discharging, even with above-mentioned ripe powder mixing tumbling, as stove-drying, discharging, pulverizes, and obtains chicken leg meat dried shrimps powder;
(3) oatmeal, lactalbumin, corn concoction are mixed, then add 1-2 times of water, mix, enter pot, little fire boils to water dry, dries, and grinds, and obtains ripe powder;
(4) step (2), (3) material after treatment are mixed with the each raw material of residue, pour mixed material into humidistat, adjusting moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 DEG C-150 DEG C, again the mixed material after expanded is carried out to ultramicro grinding, to obtain final product.
Advantage of the present invention is:
Chinese angelica blood supplementing Oats paste (a kind of food) taste of the present invention is strong, dried shrimps, peanut butter are incorporated, unique flavor, nutritious, the chicken leg meat wherein adding contains various trace elements and vitamin, has nourishing effects, in addition, the present invention contains Radix Angelicae Sinensis, cultivated land, has effect that nourishing yin and supplementing blood, beneficial essence are filled out marrow, and Fructus Aurantii can promoting the circulation of qi simultaneously, prevent long-term edible cause weakness of the spleen and the stomach, compatibility is reasonable.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Chinese angelica blood supplementing Oats paste (a kind of food), made by the raw material of following weight portion:
Powder 12 is added in oatmeal 230, inulin 8, fresh kernel corn 10, lactalbumin 6, chicken leg meat 7, shredded coconut meat 9, konjaku flour 9, dried shrimps 11, peanut butter 8, fresh kalimeris head 7, carrot tassel 6, peanut seedling 2, prepared rhizome of rehmannia 3, conical silene herb 3, polygala root 3, Radix Angelicae Sinensis 4, Fructus Aurantii 4, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Crab oil 30, watermelon peel 9, venison 20, rubber seed benevolence 8, condensed milk 9, dry walnut spend 7, Radix Angelicae Sinensis leaf 2, persimmon leaf 3, large headdress flower 2, durian shell 3, Hance Brandisia Herb 2, Caulis mucunae Macrocarpae 2, kiwi fruit leaf 2, linseed oil are appropriate;
Preparation method is: (1) mixes Radix Angelicae Sinensis leaf, persimmon leaf, large headdress flower, durian shell, Hance Brandisia Herb, Caulis mucunae Macrocarpae, kiwi fruit leaf, insert in baking box and dry, discharging, after fragmentation, insert in the pot of appropriate linseed oil, little fiery frying 8 minutes, adds 8 times of water, and big fire turns little fiery infusion 40 minutes after boiling, filtration separates slag liquid, obtains filtrate and the dregs of a decoction;
(2) dregs of a decoction are layered in food steamer, watermelon peel is thinly sliced and is layered on the dregs of a decoction, by venison slitting and be layered on watermelon peel, moderate heat boiling 50 minutes, discharging, dries, and pulverizes, and obtains the fragrant venison powder of medicine;
(3) dry walnut flower, rubber seed benevolence being entered to the little fire of pot fries after perfume (or spice), discharging is pulverized, by being mixed into pot with dry walnut pollen, rubber seed benevolence powder, crab oil after condensed milk heating and melting, add step (1) gained filtrate, little fiery infusion is dry to water, dry, pulverize, obtain powder, gained powder is with step (2) material after treatment and remain each raw material and mix, stir, to obtain final product.
The preparation method of described Chinese angelica blood supplementing Oats paste (a kind of food), comprises the following steps:
(1) peanut seedling, prepared rhizome of rehmannia, conical silene herb, polygala root, Radix Angelicae Sinensis, Fructus Aurantii are mixed, water extraction 3 times, filters merging filtrate; Fresh kernel corn, fresh kalimeris head, carrot tassel are mixed, add gained filtrate to mix making beating, obtain corn concoction;
(2) inulin, konjaku flour are mixed into pot, little fiery frying 10 minutes; Chicken leg meat is cut into silk, after mixing with shredded coconut meat, dried shrimps peanut butter, enters steamer, water proof boiling 30 minutes, discharging, even with above-mentioned ripe powder mixing tumbling, as stove-drying, discharging, pulverizes, and obtains chicken leg meat dried shrimps powder;
(3) oatmeal, lactalbumin, corn concoction are mixed, then add 2 times of water, mix, enter pot, little fire boils to water dry, dries, and grinds, and obtains ripe powder;
(4) step (2), (3) material after treatment are mixed with the each raw material of residue, pour mixed material into humidistat, regulating moisture is 20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 150 DEG C, again the mixed material after expanded is carried out to ultramicro grinding, to obtain final product.
Claims (2)
1. a Chinese angelica blood supplementing Oats paste (a kind of food), is characterized in that being made up of the raw material of following weight portion:
Powder 10-12 is added in oatmeal 200-230, inulin 6-8, fresh kernel corn 8-10, lactalbumin 5-6, chicken leg meat 6-7, shredded coconut meat 5-9, konjaku flour 8-9, dried shrimps 7-11, peanut butter 6-8, fresh kalimeris head 5-7, carrot tassel 4-6, peanut seedling 1-2, prepared rhizome of rehmannia 2-3, conical silene herb 2-3, polygala root 1-3, Radix Angelicae Sinensis 3-4, Fructus Aurantii 2-4, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Crab oil 20-30, watermelon peel 7-9, venison 15-20, rubber seed benevolence 6-8, condensed milk 8-9, dry walnut flower 5-7, Radix Angelicae Sinensis leaf 1-2, persimmon leaf 2-3, large headdress flower 1-2, durian shell 2-3, Hance Brandisia Herb 1-2, Caulis mucunae Macrocarpae 1-2, kiwi fruit leaf 1-2, linseed oil are appropriate;
Preparation method is: (1) mixes Radix Angelicae Sinensis leaf, persimmon leaf, large headdress flower, durian shell, Hance Brandisia Herb, Caulis mucunae Macrocarpae, kiwi fruit leaf, insert in baking box and dry, discharging, after fragmentation, insert in the pot of appropriate linseed oil, little fiery frying 7-8 minute, adds 7-8 times of water, and big fire turns little fiery infusion 30-40 minute after boiling, filtration separates slag liquid, obtains filtrate and the dregs of a decoction;
(2) dregs of a decoction are layered in food steamer, watermelon peel is thinly sliced and is layered on the dregs of a decoction, by venison slitting and be layered on watermelon peel, moderate heat boiling 40-50 minute, discharging, dries, and pulverizes, and obtains the fragrant venison powder of medicine;
(3) dry walnut flower, rubber seed benevolence being entered to the little fire of pot fries after perfume (or spice), discharging is pulverized, by being mixed into pot with dry walnut pollen, rubber seed benevolence powder, crab oil after condensed milk heating and melting, add step (1) gained filtrate, little fiery infusion is dry to water, dry, pulverize, obtain powder, gained powder is with step (2) material after treatment and remain each raw material and mix, stir, to obtain final product.
2. the preparation method of Chinese angelica blood supplementing Oats paste (a kind of food) according to claim 1, is characterized in that comprising the following steps:
(1) peanut seedling, prepared rhizome of rehmannia, conical silene herb, polygala root, Radix Angelicae Sinensis, Fructus Aurantii are mixed, water extraction 2-3 time, filters merging filtrate; Fresh kernel corn, fresh kalimeris head, carrot tassel are mixed, add gained filtrate to mix making beating, obtain corn concoction;
(2) inulin, konjaku flour are mixed into pot, little fiery frying 8-10 minute; Chicken leg meat is cut into silk, after mixing with shredded coconut meat, dried shrimps peanut butter, enters steamer, water proof boiling 20-30 minute, discharging, even with above-mentioned ripe powder mixing tumbling, as stove-drying, discharging, pulverizes, and obtains chicken leg meat dried shrimps powder;
(3) oatmeal, lactalbumin, corn concoction are mixed, then add 1-2 times of water, mix, enter pot, little fire boils to water dry, dries, and grinds, and obtains ripe powder;
(4) step (2), (3) material after treatment are mixed with the each raw material of residue, pour mixed material into humidistat, adjusting moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 DEG C-150 DEG C, again the mixed material after expanded is carried out to ultramicro grinding, to obtain final product.
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| CN1166932A (en) * | 1996-05-30 | 1997-12-10 | 景集军 | Oats paste (a kind of food) |
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| CN102630872A (en) * | 2012-03-28 | 2012-08-15 | 常熟市滨江农业科技有限公司 | Coarse food grain nut rice paste |
| CN103238897A (en) * | 2013-05-02 | 2013-08-14 | 广州施健生物科技有限公司 | Composite plant solid drink suitable for diabetic patients |
| CN103404771A (en) * | 2013-08-08 | 2013-11-27 | 浙江一派食品有限公司 | Processing method of grain and nut nutrient composite paste food |
| CN103478711A (en) * | 2013-09-02 | 2014-01-01 | 瞿丽佳 | Preparation technology of whole-grain nutritional paste |
| CN103798611A (en) * | 2014-02-14 | 2014-05-21 | 哈尔滨伟平科技开发有限公司 | Preparation method of health-care oat paste |
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| CN1166932A (en) * | 1996-05-30 | 1997-12-10 | 景集军 | Oats paste (a kind of food) |
| CN102088868A (en) * | 2008-07-28 | 2011-06-08 | 雀巢产品技术援助有限公司 | Pasta composition for dehydrated food matrices |
| CN102630872A (en) * | 2012-03-28 | 2012-08-15 | 常熟市滨江农业科技有限公司 | Coarse food grain nut rice paste |
| CN103238897A (en) * | 2013-05-02 | 2013-08-14 | 广州施健生物科技有限公司 | Composite plant solid drink suitable for diabetic patients |
| CN103404771A (en) * | 2013-08-08 | 2013-11-27 | 浙江一派食品有限公司 | Processing method of grain and nut nutrient composite paste food |
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