CN108157532A - A kind of spicy red oil and preparation method thereof - Google Patents
A kind of spicy red oil and preparation method thereof Download PDFInfo
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- CN108157532A CN108157532A CN201810127248.2A CN201810127248A CN108157532A CN 108157532 A CN108157532 A CN 108157532A CN 201810127248 A CN201810127248 A CN 201810127248A CN 108157532 A CN108157532 A CN 108157532A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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Abstract
The present invention relates to a kind of spicy red oil and preparation method thereof, spicy red oil, for raw material, finished product is obtained by the preparation processes such as crushing and mixing with tsaoko, Chinese prickly ash, illiciumverum, yeast extract, ham, ox bone, HEIHUZHANG fungus and cepe etc..Beneficial effects of the present invention are：Tsaoko, Chinese prickly ash, illiciumverum, cassia bark, white pepper, the cardamom contained in the spicy red oil of the present invention plays the role of seasoning, can remove stink smell, improve a poor appetite；Yeast extract, ham, ox bone, HEIHUZHANG fungus and cepe have suitably been arranged in pairs or groups protein, fat and carbohydrate, amino acid cooperation particularly therein so that finished product mouthfeel not only delicious flavour, but also nutrition is more balanced；Fructus amomi, purple perilla and Thickleaf Croton Root synergistic effect, more preferably performance dampness elimination appetizing, the health-care effect of relaxing tendons and activating collaterals.All material matching post-processing powderings so that Fresh crab is not only preferably also integrated with Baoshang completely with Baoshang fusion, nutrition.
Description
Technical field
The present invention relates to a kind of seasonings, and in particular to a kind of spicy red oil and preparation method thereof.
Background technology
The making raw material of spicy red oil mainly has paprika, salt, sugar, vegetable oil etc., delicious in taste, full of nutrition.Tanning
The people for crossing spicy red oil both knows about, and is made what the excellent and full of nutrition finished product of mouthfeel was very difficult to, first, sorting, temperature and
The control of time is all very crucial, grasp it is bad these, it is most likely that cause that color, mouthfeel are bad or nutritive loss is too many.
Invention content
In order to solve the above problem of the existing technology, the present invention provides a kind of spicy red oil of excellent in color
And preparation method thereof.
The technical solution adopted in the present invention is：A kind of spicy red oil, the spicy red oil are made by major ingredient, auxiliary material and oil
Into the major ingredient, auxiliary material and oil include the raw material of following parts by weight：
Major ingredient：1-3 parts of capsicum；
Auxiliary material：Money is 10-11 parts sub-, 2-4 parts of Chinese prickly ash, 3-5 parts of numb green pepper, 0.1-0.3 parts of spiceleaf, 0.1-0.3 parts octagonal, osmanthus
0.1-0.3 parts of skin, 0.1-0.3 parts of dried orange peel, 0.1-0.3 parts of fennel seeds, 0.1-0.3 parts of murraya paniculataJack, 0.1-0.3 parts of caraway seeds are good
0.1-0.3 parts of ginger, fragrant fruit 0.1-0.3 parts, 0.1-0.3 parts of tsaoko, white bandit 0.1-0.3 parts, 0.1-0.3 parts of the root of Dahurain angelica, flower bud of lily magnolia 0.1-
It is 0.3 part, red 0.1-0.3 parts cool, 0.1-0.3 parts of lemon-grass, 0.1-0.3 parts of kaempferia galamga, 0.1-0.3 parts of licorice tablet, cloves 0.1-0.3
Part, complete 0.1-0.3 parts of fore-telling, fragrant Sha 0.1-0.3 parts, 0.04-0.06 parts of chickens' extract, 0.04-0.06 parts of five-spice powder, 2 parts of salt, 13
It is 0.04-0.06 parts fragrant, 0.1-0.3 parts of rock sugar, 0.04-0.06 parts of chicken powder；
Oil：1-3 parts of lard, 1-3 parts of butter, 8-12 parts of rapeseed oil, 70-90 parts of salad oil.
Further, the spicy red oil is made of major ingredient, auxiliary material and oil, and the major ingredient, auxiliary material and oil include following heavy
Measure the raw material of part：
Major ingredient：2 parts of capsicum；
Auxiliary material：10.4 parts of money, 3 parts of Chinese prickly ash, 4 parts of numb green pepper, 0.2 part of spiceleaf is 0.2 part octagonal, 0.2 part of cassia bark, dried orange peel
0.2 part, 0.2 part of fennel seeds, 0.2 part of murraya paniculataJack, 0.2 part of caraway seeds, 0.2 part of galingal, fragrant 0.2 part of fruit, 0.2 part of tsaoko, Bai Kou
0.2 part, 0.2 part of the root of Dahurain angelica, 0.2 part of the flower bud of lily magnolia, red cool 0.2 part, 0.2 part of lemon-grass, 0.2 part of kaempferia galamga, 0.2 part of licorice tablet, cloves 0.2
Part, complete 0.2 part of fore-telling, fragrant 0.2 part of Sha, 0.05 part of chickens' extract, 0.05 part of five-spice powder, 2 parts of salt, 0.05 part of Thirteen Spice, 0.2 part of rock sugar,
0.05 part of chicken powder；
Oil：2 parts of lard, 2 parts of butter, 10 parts of rapeseed oil, 80 parts of salad oil.
Further, the capsicum is capsicum the best.
A kind of preparation method of the spicy red oil, includes the following steps：
(1) capsicum, Chinese prickly ash and numb green pepper are first crushed into powder, is uniformly mixed, then carry out first time frying, then adds in
Money carries out second of frying, forms frying powder；
(2) by money, Chinese prickly ash, numb green pepper, spiceleaf, illiciumverum, cassia bark, dried orange peel, fennel seeds, murraya paniculataJack, caraway seeds, galingal,
Fragrant fruit, tsaoko, Bai Kou, the root of Dahurain angelica, the flower bud of lily magnolia, red cool, lemon-grass, kaempferia galamga, licorice tablet, cloves, Bi Bu and fragrant Sha are mixed, and are stirred
It is uniform to obtain mixture；
(3) lard, butter, rapeseed oil and salad oil are mixed and boiled until no foam, form deep fat；
(4) it after the deep fat that step (3) obtains being cooled to no oil smoke, is poured into the mixture described in step (2),
After mixing, then chickens' extract, five-spice powder, salt, Thirteen Spice, rock sugar and chicken powder are sequentially placed into, after being uniformly mixed, are put into step
(1) the frying powder obtained is uniformly mixed and obtains the spicy red oil.
Further, in step (1), capsicum, Chinese prickly ash and numb green pepper are ground into the powder that fineness is 100-200 mesh.
Further, in step (1), the temperature of the first time frying is 60-70 DEG C, the time of the first time frying
It is 50-70 seconds.
Further, the temperature of the first time frying is 65 DEG C, and the time of the first time frying is 60 seconds.
Further, in step (1), the temperature of second of frying is 50-60 DEG C, the time of second of frying
It is 10-20 seconds.
Further, in step (3), the temperature of the deep fat is 160-180 DEG C.
Further, in step (4), after the deep fat is cooled to 100-120 DEG C without oil smoke, then it is poured into the mixing
In material.
In the following, the raw material used in production to spicy red oil of the invention is described in further detail：
Chinese prickly ash can remove the stink smell of various meats；Promote salivary secretion, increase appetite；It distends the blood vessels, is reduced so as to play
The effect of blood pressure.
Bai Kou also known as the dry mature fruit that roud cardamon seed is Zingiber herbaceos perennial Amomum cardamomum.Pericarp and Hua Yeke
It is medicinal, it is acrid flavour, warm-natured, there is the effect of dampness elimination promoting the circulation of qi, warming middle energizer to arrest vomiting, appetite-stimulating and indigestion-relieving, be commonly used to treatment damp retention in middle-jiao, it is apathy to drink
Food, damp-warm syndrome is from the beginning of uncomfortable in chest not hungry, cold-dampness is vomitted the symptoms such as inverse, chest and abdomen swelling and pain, dyspepsia.
Tsaoko, is Zingiber, Amomum herbaceos perennial, acrid flavour, warm-natured, and tsaoko is frequently as flavoring, tsaoko tool
Have special strong pungent fragrance, can remove stink smell, improve a poor appetite, be good merchantable brand in cooking sauce.In addition, tsaoko is removed with eliminating dampness
It is cold, the effect of eliminating the phlegm preventing malaria, spleen benefiting and stimulating the appetite, inducing diuresis for removing edema.
Finish fore-telling also known as Bi is dialled, Bi Bo, Bi roots of grass, piper longum, Bi dial Piperaceaies, be generally commonly used for cooking class or taste is strong
During meat food, addition can mitigate taste a little, have effects that skin maintenance, and can disappear quiet internal grease, help to recycle, and tool is anti-
Corruption, antibacterial, the effect of antidiarrheal, containing estrogen.
Fragrant Sha also known as the rhizome of nutgrass flatsedge, acrid flavour, slight bitter, micro-sweet are mild-natured；Return liver, spleen, tri-jiao channel；With soothing liver-qi stagnation, qi-regulating
In width, the effect of menstruction regulating and pain relieving；For stagnation of QI due to depression of the liver, distending pain in the chest and hypochondrium, hernia pain, swollen breasts, the taste stagnation of the circulation of vital energy, gastral cavity abdomen ruffian
It is bored, turgor pain, irregular menstruation, closed dysmenorrhea.
Illiciumverum is flavoring, and aromatic oil, fat oil, protein, resin etc. are contained in octagonal, and illiciumverum has wind-dispelling reason
Function in gas and stomach tune.
Cassia bark, scientific name：Bavin osmanthus, also known as：Chinese cassia tree, official osmanthus or fragrant osmanthus, acrid flavour, warm-natured, this product is conventional Chinese medicine, and is food
Fragrance or condiment for cooking, cassia bark fragrant aroma can make meat dish raw meat solution of dispelling greasy, make us appetite and increase, add in right amount in dish
Add cassia bark, help to prevent or delay with age caused by type II diabetes.
It is red cool also known as:Galanga galangal seed, galanga galangal seed are the fruit of zingiberaceous plant Alpinia galanga, have cold dispelling, eliminating dampness, help digestion
Function cures mainly coldness and pain in the epigastrium, vomiting and diarrhea, dysphagia and regurgitation, malaria and dysentery.
Beneficial effects of the present invention are：The present invention spicy red oil in contain money, Chinese prickly ash, numb green pepper, spiceleaf, eight
The multiple auxiliary materials such as angle, cassia bark, dried orange peel, fennel seeds, murraya paniculataJack, caraway seeds, galingal, fragrant fruit, tsaoko, white bandit play the work of seasoning
With, can remove stink smell, improve a poor appetite；The suitably collocation of capsicum, Chinese prickly ash and numb green pepper forms the primary raw material of spicy red oil, and not only nutrition is rich
Richness, and spicy proportioning is just right, and mouthfeel is excellent, and chickens' extract, five-spice powder, salt, Thirteen Spice, rock sugar and chicken powder cause finished product mouth
Feel delicious flavour；Kaempferia galamga, licorice tablet, cloves, Bi Bu and fragrant Sha's synergistic effect, more preferably performance dampness elimination appetizing, the health care of relaxing tendons and activating collaterals
Effect；The finished product obtained not only spicy fresh perfume (or spice) of taste, but also full of nutrition.
Specific embodiment
Technical solutions and effects of the present invention is described in further details with reference to specific embodiment.
As without especially unexpected explanation, each raw material used in of the invention is all industry universal raw material.
Embodiment 1
A kind of spicy red oil, is made of major ingredient, auxiliary material and oil,
Major ingredient：Capsicum 3g；
Auxiliary material：Money 11g, Chinese prickly ash 2g, numb green pepper 5g, spiceleaf 0.1g, octagonal 0.3g, cassia bark 0.1g, dried orange peel 0.3g, fennel fruit
Fragrant 0.1g, murraya paniculataJack 0.3g, caraway seeds 0.1g, galingal 0.3g, fragrant fruit 0.1g, tsaoko 0.1g, white bandit 0.3g, root of Dahurain angelica 0.1g are pungent
Smooth 0.3g, red cool 0.3g, lemon-grass 0.1g, kaempferia galamga 0.3g, licorice tablet 0.1g, cloves 0.3g finish and foretell 0.1g, fragrant Sha 0.1g, chickens' extract
0.04g, five-spice powder 0.06g, salt 2g, Thirteen Spice 0.06g, rock sugar 0.1g, chicken powder 0.04g；
Oil：Lard 3g, butter 1g, rapeseed oil 12g, salad oil 70g.
Preparation method includes the following steps：
(1) capsicum, Chinese prickly ash and numb green pepper are first crushed into powder, is uniformly mixed, then carry out first time frying, then adds in
Money carries out second of frying, forms frying powder；
(2) by money, Chinese prickly ash, numb green pepper, spiceleaf, illiciumverum, cassia bark, dried orange peel, fennel seeds, murraya paniculataJack, caraway seeds, galingal,
Fragrant fruit, tsaoko, Bai Kou, the root of Dahurain angelica, the flower bud of lily magnolia, red cool, lemon-grass, kaempferia galamga, licorice tablet, cloves, Bi Bu and fragrant Sha are mixed, and are stirred
It is uniform to obtain mixture；
(3) lard, butter, rapeseed oil and salad oil are mixed and boiled until no foam, form deep fat；
(4) it after the deep fat that step (3) obtains being cooled to no oil smoke, is poured into the mixture described in step (2),
After mixing, then chickens' extract, five-spice powder, salt, Thirteen Spice, rock sugar and chicken powder are sequentially placed into, after being uniformly mixed, are put into step
(1) the frying powder obtained is uniformly mixed and obtains the spicy red oil.
Embodiment 2
A kind of spicy red oil, is made of major ingredient, auxiliary material and oil,
Major ingredient：Capsicum the best 1g；
Auxiliary material：Money 10g, Chinese prickly ash 4g, numb green pepper 3g, spiceleaf 0.3g, octagonal 0.1g, cassia bark 0.3g, dried orange peel 0.1g, fennel fruit
Fragrant 0.3g, murraya paniculataJack 0.1g, caraway seeds 0.3g, galingal 0.1g, fragrant fruit 0.3g, tsaoko 0.3g, white bandit 0.1g, root of Dahurain angelica 0.3g are pungent
Smooth 0.1g, red cool 0.1g, lemon-grass 0.3g, kaempferia galamga 0.1g, licorice tablet 0.3g, cloves 0.1g finish and foretell 0.3g, fragrant Sha 0.3g, chickens' extract
0.06g, five-spice powder 0.04g, salt 2g, Thirteen Spice 0.04g, rock sugar 0.3g, chicken powder 0.06g；
Oil：Lard 1g, butter 3g, rapeseed oil 8g, salad oil 90g.
Preparation method includes the following steps：
(1) first capsicum, Chinese prickly ash and numb green pepper are crushed into the powder that fineness is 100-200 mesh, are uniformly mixed, then 70
First time frying 70 seconds is carried out at DEG C, money is then added in, second of frying 10 seconds is carried out at 60 DEG C, form frying powder；
(2) by money, Chinese prickly ash, numb green pepper, spiceleaf, illiciumverum, cassia bark, dried orange peel, fennel seeds, murraya paniculataJack, caraway seeds, galingal,
Fragrant fruit, tsaoko, Bai Kou, the root of Dahurain angelica, the flower bud of lily magnolia, red cool, lemon-grass, kaempferia galamga, licorice tablet, cloves, Bi Bu and fragrant Sha are mixed, and are stirred
It is uniform to obtain mixture；
(3) until being mixed lard, butter, rapeseed oil and salad oil and boiling to 160 DEG C and do not have foam, heat is formed
Oil；
(4) after the deep fat that step (3) obtains being cooled to 100 DEG C without oil smoke, it is poured into the mixing described in step (2)
In material, after mixing, then chickens' extract, five-spice powder, salt, Thirteen Spice, rock sugar and chicken powder are sequentially placed into, after being uniformly mixed, put
Enter the frying powder that step (1) obtains, be uniformly mixed and obtain the spicy red oil.
Embodiment 3
A kind of spicy red oil, is made of major ingredient, auxiliary material and oil,
Major ingredient：Capsicum the best 2g；
Auxiliary material：Money 10.4g, Chinese prickly ash 3g, numb green pepper 4g, spiceleaf 0.2g, octagonal 0.2g, cassia bark 0.2g, dried orange peel 0.2g are small
Fennel 0.2g, murraya paniculataJack 0.2g, caraway seeds 0.2g, galingal 0.2g, fragrant fruit 0.2g, tsaoko 0.2g, white bandit 0.2g, root of Dahurain angelica 0.2g,
Flower bud of lily magnolia 0.2g, red cool 0.2g, lemon-grass 0.2g, kaempferia galamga 0.2g, licorice tablet 0.2g, cloves 0.2g finish and foretell 0.2g, fragrant Sha 0.2g, chicken
Smart 0.05g, five-spice powder 0.05g, salt 2g, Thirteen Spice 0.05g, rock sugar 0.2g, chicken powder 0.05g；
Oil：Lard 2g, butter 2g, rapeseed oil 10g, salad oil 80g.
Preparation method includes the following steps：
(1) first capsicum, Chinese prickly ash and numb green pepper are crushed into the powder that fineness is 200 mesh, are uniformly mixed, then at 60 DEG C
First time frying 50 seconds is carried out, money is then added in, second of frying 20 seconds is carried out at 50 DEG C, form frying powder；
(2) by money, Chinese prickly ash, numb green pepper, spiceleaf, illiciumverum, cassia bark, dried orange peel, fennel seeds, murraya paniculataJack, caraway seeds, galingal,
Fragrant fruit, tsaoko, Bai Kou, the root of Dahurain angelica, the flower bud of lily magnolia, red cool, lemon-grass, kaempferia galamga, licorice tablet, cloves, Bi Bu and fragrant Sha are mixed, and are stirred
It is uniform to obtain mixture；
(3) until being mixed lard, butter, rapeseed oil and salad oil and boiling to 180 DEG C and do not have foam, heat is formed
Oil；
(4) after the deep fat that step (3) obtains being cooled to 120 DEG C without oil smoke, it is poured into the mixing described in step (2)
In material, after mixing, then chickens' extract, five-spice powder, salt, Thirteen Spice, rock sugar and chicken powder are sequentially placed into, after being uniformly mixed, put
Enter the frying powder that step (1) obtains, be uniformly mixed and obtain the spicy red oil.
Embodiment 4
A kind of spicy red oil, is made of major ingredient, auxiliary material and oil,
Major ingredient：Capsicum the best 3g；
Auxiliary material：Money 10g, Chinese prickly ash 4g, numb green pepper 3g, spiceleaf 0.3g, octagonal 0.1g, cassia bark 0.3g, dried orange peel 0.1g, fennel fruit
Fragrant 0.3g, murraya paniculataJack 0.1g, caraway seeds 0.3g, galingal 0.1g, fragrant fruit 0.3g, tsaoko 0.3g, white bandit 0.1g, root of Dahurain angelica 0.3g are pungent
Smooth 0.1g, red cool 0.1g, lemon-grass 0.3g, kaempferia galamga 0.1g, licorice tablet 0.3g, cloves 0.1g finish and foretell 0.3g, fragrant Sha 0.3g, chickens' extract
0.06g, five-spice powder 0.04g, salt 2g, Thirteen Spice 0.04g, rock sugar 0.3g, chicken powder 0.06g；
Oil：Lard 1g, butter 3g, rapeseed oil 8g, salad oil 90g.
Preparation method includes the following steps：
(1) first capsicum, Chinese prickly ash and numb green pepper are crushed into the powder that fineness is 150 mesh, are uniformly mixed, then at 65 DEG C
First time frying 60 seconds is carried out, money is then added in, second of frying 15 seconds is carried out at 55 DEG C, form frying powder；
(2) by money, Chinese prickly ash, numb green pepper, spiceleaf, illiciumverum, cassia bark, dried orange peel, fennel seeds, murraya paniculataJack, caraway seeds, galingal,
Fragrant fruit, tsaoko, Bai Kou, the root of Dahurain angelica, the flower bud of lily magnolia, red cool, lemon-grass, kaempferia galamga, licorice tablet, cloves, Bi Bu and fragrant Sha are mixed, and are stirred
It is uniform to obtain mixture；
(3) until being mixed lard, butter, rapeseed oil and salad oil and boiling to 170 DEG C and do not have foam, heat is formed
Oil；
(4) after the deep fat that step (3) obtains being cooled to 110 DEG C without oil smoke, it is poured into the mixing described in step (2)
In material, after mixing, then chickens' extract, five-spice powder, salt, Thirteen Spice, rock sugar and chicken powder are sequentially placed into, after being uniformly mixed, put
Enter the frying powder that step (1) obtains, be uniformly mixed and obtain the spicy red oil.
The present invention is not limited to above-mentioned preferred forms, anyone can show that other are various under the enlightenment of the present invention
The product of form, however, make any variation in its shape or structure, it is every that there is skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. a kind of spicy red oil, which is characterized in that the spicy red oil is made of major ingredient, auxiliary material and oil, the major ingredient, auxiliary material and
Oil includes the raw material of following parts by weight：
Major ingredient：1-3 parts of capsicum；
Auxiliary material：Money is 10-11 parts sub-, 2-4 parts of Chinese prickly ash, 3-5 parts of numb green pepper, 0.1-0.3 parts of spiceleaf, 0.1-0.3 parts octagonal, cassia bark
0.1-0.3 parts, 0.1-0.3 parts of dried orange peel, 0.1-0.3 parts of fennel seeds, 0.1-0.3 parts of murraya paniculataJack, 0.1-0.3 parts of caraway seeds, galingal
0.1-0.3 parts, fragrant fruit 0.1-0.3 parts, 0.1-0.3 parts of tsaoko, white bandit 0.1-0.3 parts, 0.1-0.3 parts of the root of Dahurain angelica, flower bud of lily magnolia 0.1-0.3
Part, red 0.1-0.3 parts cool, 0.1-0.3 parts of lemon-grass, 0.1-0.3 parts of kaempferia galamga, 0.1-0.3 parts of licorice tablet, 0.1-0.3 parts of cloves,
Complete 0.1-0.3 parts of fore-telling, fragrant Sha 0.1-0.3 parts, 0.04-0.06 parts of chickens' extract, 0.04-0.06 parts of five-spice powder, 2 parts of salt, Thirteen Spice
0.04-0.06 parts, 0.1-0.3 parts of rock sugar, 0.04-0.06 parts of chicken powder；
Oil：1-3 parts of lard, 1-3 parts of butter, 8-12 parts of rapeseed oil, 70-90 parts of salad oil.
2. spicy red oil according to claim 1, which is characterized in that the spicy red oil is made of major ingredient, auxiliary material and oil,
The major ingredient, auxiliary material and oil include the raw material of following parts by weight：
Major ingredient：2 parts of capsicum；
Auxiliary material：10.4 parts of money, 3 parts of Chinese prickly ash, 4 parts of numb green pepper, 0.2 part of spiceleaf is 0.2 part octagonal, 0.2 part of cassia bark, dried orange peel 0.2
Part, 0.2 part of fennel seeds, 0.2 part of murraya paniculataJack, 0.2 part of caraway seeds, 0.2 part of galingal, fragrant 0.2 part of fruit, 0.2 part of tsaoko, white bandit 0.2
Part, 0.2 part of the root of Dahurain angelica, 0.2 part of the flower bud of lily magnolia, red cool 0.2 part, 0.2 part of lemon-grass, 0.2 part of kaempferia galamga, 0.2 part of licorice tablet, 0.2 part of cloves,
Finish 0.2 part of fore-telling, fragrant 0.2 part of Sha, 0.05 part of chickens' extract, 0.05 part of five-spice powder, 2 parts of salt, 0.05 part of Thirteen Spice, 0.2 part of rock sugar, chicken
0.05 part of powder；
Oil：2 parts of lard, 2 parts of butter, 10 parts of rapeseed oil, 80 parts of salad oil.
3. spicy red oil according to claim 1, which is characterized in that the capsicum is capsicum the best.
4. the preparation method of a kind of spicy red oil as described in claims 1 to 3 is any, which is characterized in that include the following steps：
(1) capsicum, Chinese prickly ash and numb green pepper are first crushed into powder, is uniformly mixed, then carry out first time frying, then adds in money
Son carries out second of frying, forms frying powder；
(2) by money, Chinese prickly ash, numb green pepper, spiceleaf, illiciumverum, cassia bark, dried orange peel, fennel seeds, murraya paniculataJack, caraway seeds, galingal, fragrant fruit,
Tsaoko, Bai Kou, the root of Dahurain angelica, the flower bud of lily magnolia, red cool, lemon-grass, kaempferia galamga, licorice tablet, cloves, Bi Bu and fragrant Sha are mixed, and are stirred evenly
Mixture；
(3) lard, butter, rapeseed oil and salad oil are mixed and boiled until no foam, form deep fat；
(4) it after the deep fat that step (3) obtains being cooled to no oil smoke, is poured into the mixture described in step (2), mixes
After uniformly, then chickens' extract, five-spice powder, salt, Thirteen Spice, rock sugar and chicken powder are sequentially placed into, after being uniformly mixed, are put into step (1)
Obtained frying powder is uniformly mixed and obtains the spicy red oil.
5. the preparation method of spicy red oil according to claim 4, which is characterized in that in step (1), capsicum, Chinese prickly ash and fiber crops
Green pepper is ground into the powder that fineness is 100-200 mesh.
6. the preparation method of spicy red oil according to claim 4, which is characterized in that in step (1), the first time frying
Temperature for 60-70 DEG C, the time of the first time frying is 50-70 seconds.
7. the preparation method of spicy red oil according to claim 6, which is characterized in that the temperature of the first time frying is 65
DEG C, the time of the first time frying is 60 seconds.
8. the preparation method of spicy red oil according to claim 4, which is characterized in that in step (1), second of frying
Temperature for 50-60 DEG C, the time of second of frying is 10-20 seconds.
9. the preparation method of spicy red oil according to claim 4, which is characterized in that in step (3), the temperature of the deep fat
It is 160-180 DEG C.
10. the preparation method of spicy red oil according to claim 4, which is characterized in that in step (4), the deep fat cooling
To 100-120 DEG C without oil smoke after, then be poured into the mixture.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810127248.2A CN108157532A (en) | 2018-02-08 | 2018-02-08 | A kind of spicy red oil and preparation method thereof |
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| CN201810127248.2A CN108157532A (en) | 2018-02-08 | 2018-02-08 | A kind of spicy red oil and preparation method thereof |
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| CN108157532A true CN108157532A (en) | 2018-06-15 |
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| CN201810127248.2A Pending CN108157532A (en) | 2018-02-08 | 2018-02-08 | A kind of spicy red oil and preparation method thereof |
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Cited By (5)
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| CN110651835A (en) * | 2019-10-31 | 2020-01-07 | 四川常青调正食品有限责任公司 | Chili oil and preparation process thereof |
| CN110973277A (en) * | 2019-11-22 | 2020-04-10 | 怀化新黍红调味食品有限公司 | Preparation method of spicy hot oil and spicy hot oil |
| CN111528439A (en) * | 2020-06-15 | 2020-08-14 | 宁夏新东方技工学校有限公司 | Seasoning for fried kebabs and chili paste and preparation method thereof |
| CN111567781A (en) * | 2020-06-10 | 2020-08-25 | 江苏特味浓生物技术开发有限公司 | Low-temperature preparation method of scallion and garlic health-care spice powder |
| CN111972655A (en) * | 2020-08-07 | 2020-11-24 | 洛阳辰昊农业开发有限公司 | Red oil chilli sauce and preparation method thereof |
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| CN111972655A (en) * | 2020-08-07 | 2020-11-24 | 洛阳辰昊农业开发有限公司 | Red oil chilli sauce and preparation method thereof |
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Application publication date: 20180615 |