CN104171201B - A kind of preparation method of loquat flower tea and obtained loquat flower tea thereof - Google Patents
A kind of preparation method of loquat flower tea and obtained loquat flower tea thereof Download PDFInfo
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Abstract
The invention discloses a kind of preparation method of loquat flower tea and obtained loquat flower tea thereof, the loquat flower tea that the method is obtained, it can directly eat, and eliminates the foreign material such as fine hair reliably, and it possesses compares the more wholesome function of loquat monomer; The present invention also has the low advantage of the simple and practical cost of preparation method, contributes to very much the universal of loquat flower tea; Concrete, the preparation method of a kind of loquat flower tea of the present invention, comprises following steps: (1) raw material dries; (2) cool after blast furnace evaporate to dryness; (3) powdery is ground into; (4) shake sieve net vibrating screen, by Impurity removals such as fine hair and bud sons, obtains effective raw material; (5) by adding the chrysanthemum of drying and pulverizing and the cordyceps flower of drying pulverizing mixing in effective raw material, compound is obtained; (6) compound is rolled stir-fry, cooling, Titian impurity elimination taste, again cool after making tealeaves darken simultaneously, obtain fermentation raw material; (7) fermentation raw material is fermented.
Description
Technical field
The present invention relates to loquat flower tea, the loquat flower tea being specifically related to a kind of special method preparing loquat flower tea and adopting this specific process obtained.
Background technology
Loquat originates in China, its flower, really, leaf, root and set white skin etc. and all can be used as medicine; Research shows, containing the abundant bioactive ingredients such as polysaccharide, flavones, ursolic acid, oleanolic acid in loquat flower, has the curative effect of moisturizing viscera, sharp lung qi, cough-relieving, contributes to improving body immunity, regulating the functions such as inferior health; But because loquat flower shows that fine hair is many, the not easily reason such as removal, it is directly edible that generally it goes without doing; If but can not dailyly eating, its benefit cannot benefit numerous people widely.
Summary of the invention
For above-mentioned deficiency of the prior art, the object of the present invention is to provide a kind of preparation method of loquat flower tea and obtained loquat flower tea thereof, the loquat flower tea that the method is obtained, it can directly eat, eliminate the foreign material such as fine hair reliably, it possesses compares the more wholesome function of loquat monomer; The present invention also has the low advantage of the simple and practical cost of preparation method, contributes to very much the universal of loquat flower tea.
In order to achieve the above object, the present invention is achieved by the following technical solutions.
A preparation method for loquat flower tea, comprises following steps:
(1) adopt natural clock morning No. six loquat buds to be raw material, raw material essence is chosen after carefully picking up and dried by the sun;
(2) by the raw material after drying by curing feeding blast furnace, utilize blast furnace steamed 2 hours, temperature reaches 95 degree, removes the fishy smell of bud, takes out cooling;
(3) cooled raw material in step (2) is placed on pulverizer and is ground into powdery;
(4) raw material after pulverizing through the sieve net vibrating screen that shaking, then with making windy hair-dryer of leading by oneself by Impurity removals such as fine hair and bud sons, obtaining effective raw material;
(5) cordyceps flower that the chrysanthemum and oven dry that add oven dry pulverizing in effective raw material obtained for step (4) are pulverized is mixed, obtain compound;
(6) compound moderate heat obtained in above-mentioned steps (5) is rolled stir-fry 45 minutes, pour out and spread cooling out 30 minutes, bake machine slow fire with charcoal and bake Titian impurity elimination taste, make tealeaves darken simultaneously, again pour out cooling 30 minutes after about 4 hours, obtain fermentation raw material;
(7) the fermentation raw material freshness protection package that step (6) is obtained is installed tighten and be placed on aeration-drying place fermentation, got product after 3 ~ 4 months, finished product packing warehouse-in is sold.
Feature of the present invention and further improvement are:
(1) in described step (1) sun dry after the water content of raw material below 2%; By the raw material after drying by curing feeding 4 tons of blast furnaces in described step (2), simultaneously in blast furnace by the water content control to 0% of raw material; Effective raw material in described step (5), the weight proportion relation of chrysanthemum and cordyceps flower is 26:2:2.
Further: described step (6) is that compound obtained in described step (5) is rolled ancient cooking vessel through burning firewood, stir-fry is rolled 45 minutes with moderate heat, pour out and spread cooling out 30 minutes, bake machine slow fire with the charcoal burning charcoal and bake Titian impurity elimination taste, tealeaves is darkened, after about 4 hours, again pours out cooling 30 minutes.
Further: the raw material in described step (1) is plucked to fresh bud stage loquat titbit, and pick the bud of rejecting the harm of sick worm, rinse well with little flow velocity water, airing is to water content 50 ~ 70% in the cool, then bud is taken by titbit, obtain raw material.
Further: the blast furnace in described step (2) is steelmaking furnace, the furnace roof place of the rising Gas Flow process of this steelmaking furnace arranges evaporate to dryness container, described step (2) be by the raw material after drying by cure send into blast furnace roof place evaporate to dryness container in.
(2) preparation method of a kind of loquat flower tea as claimed in claim 1, it is characterized in that: be get effective raw material 26 jin obtained in described step (4) in described step (5), then add the cordyceps flower mixing that 2 jin dry chrysanthemum and 2 jin of oven dry pulverizing of pulverizing.
The invention also discloses a kind of loquat flower tea, it adopts above-mentioned preparation method to obtain.
The preparation method of loquat flower tea disclosed by the invention and obtained loquat flower tea thereof, loquat is directly eaten as a kind of jasmine tea, eliminate the magazines such as fine hair reliably, also make this loquat flower tea compare traditional loquat monomer by additional composition and engineering simultaneously and possess abundanter and more excellent nutritive value, specific as follows:
(1) treated loquat bud, prepare after fermentation to obtain final tea product through technique after chrysanthemum and cordyceps flower mixing, people can dailyly eat, and it has had the advantage of loquat, chrysanthemum and cordyceps flower concurrently, and therefore nutritive value is higher;
(2) loquat bud is powdered after the techniques such as drying, and the chrysanthemum fermentation together with cordyceps flower finally after pulverizing obtains tea product, and the edible of tea product is finally presented with Powdered, and processing is simple, and passes during brewing is more simple, is convenient to splitting and eats; Meanwhile, pulverous tea product also have a feature to be exactly that loquat bud can remove the impurity such as fine hair very easily before pulverizing and after pulverizing.
(3) adopt pulverizing and vibratory sieve to filter to pulverize, be highly susceptible to realizing, be convenient to popularize, process costs is low.
(4) adopt blast furnace as the thermal source by the complete evaporate to dryness of loquat bud raw material moisture, very economize energy; Concrete, the waste heat (used heat) of blast furnace generally all at about 190 °, can be enough to loquat bud raw material to be heated to 95 °, and by moisture evaporate to dryness, therefore energy-conserving and environment-protective, can reduce process costs.
(5) whole technique is highly susceptible to realizing, and is convenient to popularize; Each link of whole technique is very suitable for small lot batch manufacture, is convenient to realize; Certainly once for large-scale industrial production, its efficiency and output larger.
In sum, the loquat flower tea that the present invention obtains, technique itself is easy to realize, and cost is low, economize energy; Simultaneously obtained loquat flower tea possesses the advantage (background technology shows) of loquat, advantage (chrysanthemum sweet-bitter flavor, the cold nature of chrysanthemum and cordyceps flower; There is loose wind heat-clearing, clear liver and improve vision and the effect such as detoxicating, relieving inflammation. puckery to dry, hyperactivity of fire, order, or the limbs pain caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.Preventive and therapeutic effect is had to dizzy, headache, tinnitus; Cordyceps sinensis is mainly used in kidney tonifying moistening lung, nourishing generate fluid, Yin Yang balancing, delays senility, works to the immunity of cancer-resisting, anaemia weakness, hepatitis B, raising human body the effect of consolidating, optimum is nourished in dietotherapy mode), there is nourishing the lung and the kidney, protect liver, anti-oxidant, anti-aging, antibacterial, anti-inflammatory, calmness, hypotensive, improve the effects such as body immunity.In the present invention, the effect of full fermentation is by tea deliquescing, as spongy, color dark brown, increases mouthfeel and eating effect; Grilled effect improves purity, fragrance, impurity elimination taste.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, being clearly and completely described to the technical scheme in the embodiment of the present invention below.
A kind of preparation method of loquat flower tea:
(1) adopt natural clock morning No. six loquat buds to be raw material, raw material essence is chosen after carefully picking up and dried by the sun;
(2) by the raw material after drying by curing feeding blast furnace, utilize blast furnace steamed 2 hours, temperature reaches 95 degree, removes the fishy smell of bud, takes out cooling;
(3) cooled raw material in step (2) is placed on pulverizer and is ground into powdery;
(4) raw material after pulverizing through the sieve net vibrating screen that shaking, then with making windy hair-dryer of leading by oneself by Impurity removals such as fine hair and bud sons, obtaining effective raw material;
(5) cordyceps flower that the chrysanthemum and oven dry that add oven dry pulverizing in effective raw material obtained for step (4) are pulverized is mixed, obtain compound;
(6) compound moderate heat obtained in above-mentioned steps (5) is rolled stir-fry 45 minutes, pour out and spread cooling out 30 minutes, bake machine slow fire with charcoal and bake Titian impurity elimination taste, make tealeaves darken simultaneously, again pour out cooling 30 minutes after about 4 hours, obtain fermentation raw material;
(7) the fermentation raw material freshness protection package that step (6) is obtained is installed tighten and be placed on aeration-drying place fermentation, got product after 3 ~ 4 months, finished product packing warehouse-in is sold.
The water content of the raw material after the middle sun of described step (1) dries is below 2%; By the raw material after drying by curing feeding 4 tons of blast furnaces in described step (2), simultaneously in blast furnace by the water content control to 0% of raw material; Effective raw material in described step (5), the weight proportion relation of chrysanthemum and cordyceps flower is 26:2:2.
Be get effective raw material 26 jin obtained in described step (4) in described step (5), then add the cordyceps flower mixing that 2 jin dry chrysanthemum and 2 jin of oven dry pulverizing of pulverizing.
Described step (6) is that compound obtained in described step (5) is rolled ancient cooking vessel through burning firewood, roll stir-fry 45 minutes with moderate heat, pour out and spread cooling out 30 minutes, bake machine slow fire with the charcoal burning charcoal and bake Titian impurity elimination taste, tealeaves is darkened, after about 4 hours, again pours out cooling 30 minutes.
Raw material in described step (1) is plucked to fresh bud stage loquat titbit, and picks the bud of rejecting the harm of sick worm, and rinse well with little flow velocity water, airing is to water content 50 ~ 70% in the cool, is then taken by titbit by bud, obtains raw material.
Blast furnace in described step (2) is steelmaking furnace, and the furnace roof place of the rising Gas Flow process of this steelmaking furnace arranges evaporate to dryness container, described step (2) be by the raw material after drying by cure send into blast furnace roof place evaporate to dryness container in.
Loquat flower tea of the present invention, adopts above-mentioned preparation method to obtain.
The advantage of the present invention that have employed technique scheme is:
The loquat flower tea that the present invention obtains, technique itself is easy to realize, and cost is low, economize energy; Simultaneously obtained loquat flower tea possesses the advantage (background technology shows) of loquat, advantage (chrysanthemum sweet-bitter flavor, the cold nature of chrysanthemum and cordyceps flower; There is loose wind heat-clearing, clear liver and improve vision and the effect such as detoxicating, relieving inflammation. puckery to dry, hyperactivity of fire, order, or the limbs pain caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.Preventive and therapeutic effect is had to dizzy, headache, tinnitus; Cordyceps sinensis is mainly used in kidney tonifying moistening lung, nourishing generate fluid, Yin Yang balancing, delays senility, works to the immunity of cancer-resisting, anaemia weakness, hepatitis B, raising human body the effect of consolidating, optimum is nourished in dietotherapy mode), there is nourishing the lung and the kidney, protect liver, anti-oxidant, anti-aging, antibacterial, anti-inflammatory, calmness, hypotensive, improve the effects such as body immunity.In the present invention, the effect of full fermentation is by tea deliquescing, as spongy, color dark brown, increases mouthfeel and eating effect; Grilled effect improves purity, fragrance, impurity elimination taste.
Above the preferred embodiment for the present invention is explained in detail, but the invention is not restricted to above-mentioned embodiment, in the ken that those of ordinary skill in the art possess, can also make a variety of changes under the prerequisite not departing from present inventive concept.
Those of ordinary skill in the art do not depart from the spirit and scope of the present invention can make other changes many and remodeling.Should be appreciated that and the invention is not restricted to specific embodiment, scope of the present invention is defined by the following claims.
Claims (7)
1. a preparation method for loquat flower tea, comprises following steps:
(1) adopt natural clock morning No. six loquat buds to be raw material, raw material essence is chosen after carefully picking up and dried by the sun;
(2) by the raw material after drying by curing feeding blast furnace, utilize blast furnace steamed 2 hours, temperature reaches 95 degree, removes the fishy smell of bud, takes out cooling;
(3) cooled raw material in step (2) is placed on pulverizer and is ground into powdery;
(4) raw material after pulverizing through the sieve net vibrating screen that shaking, then with making windy hair-dryer of leading by oneself by Impurity removals such as fine hair and bud sons, obtaining effective raw material;
(5) cordyceps flower that the chrysanthemum and oven dry that add oven dry pulverizing in effective raw material obtained for step (4) are pulverized is mixed, obtain compound;
(6) compound moderate heat obtained in above-mentioned steps (5) is rolled stir-fry 45 minutes, pour out and spread cooling out 30 minutes, bake machine slow fire with charcoal and bake Titian impurity elimination taste, make tealeaves darken simultaneously, again pour out cooling after 4 hours 30 minutes, obtain fermentation raw material;
(7) the fermentation raw material freshness protection package that step (6) is obtained is installed tighten and be placed on aeration-drying place fermentation, got product after 3 ~ 4 months, finished product packing warehouse-in is sold.
2. the preparation method of a kind of loquat flower tea as claimed in claim 1, is characterized in that: the water content of the raw material after the middle sun of described step (1) dries is below 2%; By the raw material after drying by curing feeding 4 tons of blast furnaces in described step (2), simultaneously in blast furnace by the water content control to 0% of raw material; Effective raw material in described step (5), the weight proportion relation of chrysanthemum and cordyceps flower is 26:2:2.
3. the preparation method of a kind of loquat flower tea as claimed in claim 1, is characterized in that: be get effective raw material 26 jin obtained in described step (4) in described step (5), then adds the cordyceps flower mixing that 2 jin dry chrysanthemum and 2 jin of oven dry pulverizing of pulverizing.
4. the preparation method of a kind of loquat flower tea as claimed in claim 2, it is characterized in that: described step (6) is that compound obtained in described step (5) is rolled ancient cooking vessel through burning firewood, stir-fry is rolled 45 minutes with moderate heat, pour out and spread cooling out 30 minutes, bake machine slow fire with the charcoal burning charcoal and bake Titian impurity elimination taste, tealeaves is darkened, again pours out cooling after 4 hours 30 minutes.
5. the preparation method of a kind of loquat flower tea as claimed in claim 2, it is characterized in that: the raw material in described step (1) is plucked to fresh bud stage loquat titbit, and pick the bud of rejecting the harm of sick worm, rinse well with little flow velocity water, airing is to water content 50 ~ 70% in the cool, then bud is taken by titbit, obtain raw material.
6. the preparation method of a kind of loquat flower tea as claimed in claim 2, it is characterized in that: the blast furnace in described step (2) is steelmaking furnace, the furnace roof place of the rising Gas Flow process of this steelmaking furnace arranges evaporate to dryness container, described step (2) be by the raw material after drying by cure send into blast furnace roof place evaporate to dryness container in.
7. a loquat flower tea, is characterized in that: adopt the arbitrary described preparation method of claim 1 ~ 6 to obtain.
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| CN104738264A (en) * | 2015-03-25 | 2015-07-01 | 罗海 | Lung-clearing wild tea and preparation method thereof |
| CN105875948A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Loquat flower tea |
| CN106544255A (en) * | 2016-12-22 | 2017-03-29 | 漳州市德润康食品有限公司 | A kind of preparation method of loquat flower wine and its obtained loquat flower wine |
| CN107296132A (en) * | 2017-07-31 | 2017-10-27 | 福州市农业科学研究所 | A kind of preparation method of loquat flower tea |
| CN107712210A (en) * | 2017-11-24 | 2018-02-23 | 卢世旺 | A kind of radix cynanchi bungei jasmine tea |
| CN109757588A (en) * | 2019-03-29 | 2019-05-17 | 湖南欣誉食品有限公司 | A kind of manufacture craft of tomentose machilus leaf or root tea |
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