CN107712210A - A kind of radix cynanchi bungei jasmine tea - Google Patents
A kind of radix cynanchi bungei jasmine tea Download PDFInfo
- Publication number
- CN107712210A CN107712210A CN201711190631.4A CN201711190631A CN107712210A CN 107712210 A CN107712210 A CN 107712210A CN 201711190631 A CN201711190631 A CN 201711190631A CN 107712210 A CN107712210 A CN 107712210A
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- CN
- China
- Prior art keywords
- radix cynanchi
- bud
- cynanchi bungei
- jasmine tea
- dry
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
A kind of radix cynanchi bungei jasmine tea, its preparation method, comprises the following steps：（1）The radix cynanchi bungei bud do not opened is plucked when early morning dew is not dry；（2）It is In Shade after bud is cleaned to dry；（3）Moderate heat frying bud is first used, and is gently kneaded, after flower becomes pale yellow, changes small fire frying, after being done to moisture content, take the dish out of the pot radiating, air dry；（4）The bud of cooling is put into Titian in fragrance extracting machine, ferment, open medium temperature 0.9 1.1 hours, low temperature 0.9 1.1 hours, radix cynanchi bungei jasmine tea.The radix cynanchi bungei jasmine tea of the present invention, health-care efficacy is good, drinks conveniently, can adjust immunity, anti-aging, meet that the people are pursued healthy green living.
Description
Technical field
The present invention relates to a kind of jasmine tea, more particularly, to a kind of radix cynanchi bungei jasmine tea.
Background technology
Radix cynanchi bungei is the root tuber of plant cynanchum auriculatum Royle ex Wight, radix cynanchi bungei (scientific name:Cynanchum bungei Decne) category Gentianales,
Also known as RADIX GINSENG ALBA, ancient books are recorded, radix cynanchi bungei is used for the late Tang Dynasty, prevailing at the beginning of bright, uses till today.It has kidney-supplementing liver-boosting, black hair life
The effect of hair, blood-nourishing strengthening the essence, anti-aging.
Its medicinal efficacy：Prolonged illness weakness is cured mainly, chronic wandering arthritis, soreness and weakness of waist and knees, anaemia, enterorrhagia, poliosis, nerve declines
Weak, deficiency of Yin chronic malaria, ulcer does not close up long, old people constipation.Meridian distribution of property and flavor,《Shandong Chinese medicine》There is following record：" bitter but sweet flavor is puckery, property
Tepor, it is nontoxic." enter liver, kidney two warp.
But all it is the root tuber of the radix cynanchi bungei used in the prior art, it is spent and is not used, causes the wasting of resources.
The content of the invention
The technical problem to be solved in the present invention is overcome the deficiencies in the prior art, there is provided one kind has regulation immunity etc.
The radix cynanchi bungei jasmine tea of health-care efficacy.
The present invention solves the technical scheme that its technical problem uses,
A kind of radix cynanchi bungei jasmine tea, its preparation method, comprises the following steps：
（1）The radix cynanchi bungei bud do not opened is plucked when early morning dew is not dry（As plucked the flower opened, the flower fair of processing dissipates, can influenceed
Mouthfeel）；
（2）It is In Shade after bud is cleaned to dry；
（3）Moderate heat frying bud is first used, and is gently kneaded（Avoid rubbing design of scattered small flowers and plants flower bud）, after flower becomes pale yellow, change small fire frying, to moisture content
After dry（Become deep yellow with flower, it is dry to rub not water outlet）, take the dish out of the pot radiating, air dry（It is positioned in dry environment, treats that water vapour therein steams
Hair, and cool down）；
（4）The bud of cooling is put into Titian in fragrance extracting machine, ferments, opens medium temperature 0.9-1.1 hours, low temperature 0.9-1.1 hours, i.e.,
Into radix cynanchi bungei jasmine tea.
Drinking method：3-4 grams of radix cynanchi bungei jasmine tea is taken, boiling water brews 2-3 minutes, you can drinks.
The radix cynanchi bungei jasmine tea of the present invention, health-care efficacy is good, drinks conveniently, can adjust immunity, anti-aging, meet the people couple
Healthy green living is pursued.
Specific embodiment
The present invention is described in further detail below in conjunction with specific embodiment.
Embodiment 1
The radix cynanchi bungei jasmine tea of the present embodiment, its preparation method, comprises the following steps：
（1）The radix cynanchi bungei bud do not opened is plucked when early morning dew is not dry；
（2）It is In Shade after bud is cleaned to dry；
（3）Moderate heat frying bud is first used, and is gently kneaded, after flower becomes pale yellow, changes small fire frying, after being done to moisture content, take the dish out of the pot radiating,
Air dry；
（4）The bud of cooling is put into Titian in fragrance extracting machine, ferments, opens medium temperature 0.9-1.1 hours, low temperature 0.9-1.1 hours, i.e.,
Into radix cynanchi bungei jasmine tea.
Drinking method：3-4 grams of radix cynanchi bungei jasmine tea is taken, boiling water brews 2-3 minutes, you can drinks.
The radix cynanchi bungei jasmine tea of the present embodiment, health-care efficacy is good, drinks conveniently, can adjust immunity, anti-aging, meet the people
Healthy green living is pursued.
Claims (1)
1. a kind of radix cynanchi bungei jasmine tea, it is characterised in that its preparation method, comprise the following steps：
（1）The radix cynanchi bungei bud do not opened is plucked when early morning dew is not dry；
（2）It is In Shade after bud is cleaned to dry；
（3）Moderate heat frying bud is first used, and is gently kneaded, after flower becomes pale yellow, changes small fire frying, after being done to moisture content, take the dish out of the pot radiating,
Air dry；
（4）The bud of cooling is put into Titian in fragrance extracting machine, ferments, opens medium temperature 0.9-1.1 hours, low temperature 0.9-1.1 hours, i.e.,
Into radix cynanchi bungei jasmine tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711190631.4A CN107712210A (en) | 2017-11-24 | 2017-11-24 | A kind of radix cynanchi bungei jasmine tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711190631.4A CN107712210A (en) | 2017-11-24 | 2017-11-24 | A kind of radix cynanchi bungei jasmine tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712210A true CN107712210A (en) | 2018-02-23 |
Family
ID=61218312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711190631.4A Pending CN107712210A (en) | 2017-11-24 | 2017-11-24 | A kind of radix cynanchi bungei jasmine tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712210A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114773187A (en) * | 2022-04-29 | 2022-07-22 | 南京农业大学 | Method for separating, preparing and screening antioxidant and anti-inflammatory active ingredients in bunge auriculate flower |
Citations (6)
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|---|---|---|---|---|
| KR19990084271A (en) * | 1998-05-02 | 1999-12-06 | 서경배 | Tea with improvement of constipation symptoms and its manufacturing method |
| CN101006818A (en) * | 2007-01-31 | 2007-08-01 | 王作标 | A processing method of ginkgo flower tea |
| CN102106425A (en) * | 2010-11-30 | 2011-06-29 | 盐城果老首乌科技有限公司 | Fleece-flower root flower bud tea and preparation method thereof |
| CN103190498A (en) * | 2013-05-03 | 2013-07-10 | 福建省柘荣县天康茶业有限公司 | Honeysuckle tea and processing method thereof |
| CN104171201A (en) * | 2014-08-21 | 2014-12-03 | 漳州市德润康食品有限公司 | Loquat scented tea and preparation method thereof |
| CN107156367A (en) * | 2016-11-02 | 2017-09-15 | 邢台麓馨农业发展有限公司 | A kind of new honeysuckle flower green tea, jasmine tea, the preparation method of young tea leaves |
-
2017
- 2017-11-24 CN CN201711190631.4A patent/CN107712210A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990084271A (en) * | 1998-05-02 | 1999-12-06 | 서경배 | Tea with improvement of constipation symptoms and its manufacturing method |
| CN101006818A (en) * | 2007-01-31 | 2007-08-01 | 王作标 | A processing method of ginkgo flower tea |
| CN100531587C (en) * | 2007-01-31 | 2009-08-26 | 王作标 | A processing method of ginkgo flower tea |
| CN102106425A (en) * | 2010-11-30 | 2011-06-29 | 盐城果老首乌科技有限公司 | Fleece-flower root flower bud tea and preparation method thereof |
| CN103190498A (en) * | 2013-05-03 | 2013-07-10 | 福建省柘荣县天康茶业有限公司 | Honeysuckle tea and processing method thereof |
| CN104171201A (en) * | 2014-08-21 | 2014-12-03 | 漳州市德润康食品有限公司 | Loquat scented tea and preparation method thereof |
| CN107156367A (en) * | 2016-11-02 | 2017-09-15 | 邢台麓馨农业发展有限公司 | A kind of new honeysuckle flower green tea, jasmine tea, the preparation method of young tea leaves |
Non-Patent Citations (1)
| Title |
|---|
| 芙箩娅: ""滨海大地盛开的一朵花——白首乌花茶"", 《HTTPS://RK.MBD.BAIDU.COM/R/F4HLE8Z?F=WB&U=4450ADDA1BA584DF》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114773187A (en) * | 2022-04-29 | 2022-07-22 | 南京农业大学 | Method for separating, preparing and screening antioxidant and anti-inflammatory active ingredients in bunge auriculate flower |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180223 |