CN103211059A - Processing technique of hemerocallis miner-polygala tenuifolia tea - Google Patents
Processing technique of hemerocallis miner-polygala tenuifolia tea Download PDFInfo
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- CN103211059A CN103211059A CN2013101137295A CN201310113729A CN103211059A CN 103211059 A CN103211059 A CN 103211059A CN 2013101137295 A CN2013101137295 A CN 2013101137295A CN 201310113729 A CN201310113729 A CN 201310113729A CN 103211059 A CN103211059 A CN 103211059A
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Abstract
The invention relates to the processing field of tea, and in particular to a processing technique of hemerocallis miner-polygala tenuifolia tea. The processing technique comprises the following steps of: 1, picking up leaves; 2, withering; 3, kneading; 4, fermenting; and 5, drying. The tea prepared by the process has strong tea aroma and compact and black branches, and the process is simple and convenient to operate. After being taken for a long time, the tea can inhibit absorption of alcohol by a human body to protect liver activity, has the functions of soothing the nerves, nourishing mind, inducing diuresis for treating strangurtia, and resisting mutant and cancers, also has a transitory central pressure reducing effect.
Description
Technical field
The present invention relates to processing field of tea leaves, be specifically related to polygala arillata tea processing technology.
Background technology
Polygala arillata is a milk wort, another name: chicken root, chicken belly fruit, pocket watter milkwort root leaf or bark, little lotus bud, sweet osmanthus rodgersflower rhizome, whitely glutinously disappear, invaluable, plant characteristics: upright shrub, high 1-2.5 rice.Be born in cheuch and the hillside sparse woods, the leaf alternate has handle; Blade lanceolar, the shape of falling ovum lanceolar or Long Circle.Fall flowering; Total shape or coniform inflorescence, sagging; Flower is about 1-1.5 centimetre, sepal petal-shaped, reddish violet, petal yellow.The petal tip of central authorities has significant tassel.The wealthy kidney shape of fruit.Polygala arillata has dispels rheumatism, and regulating menstruation and activating blood is clearing heat and detoxicating, the effect of eliminating the phlegm and having one's ideas straightened out cures cold, rheumatalgia pain, tuberculosis, oedema, puerperal asthenia, irregular menstruation, therefore functions such as traumatic injury drink polygala arillata tea has great health care and diseases prevention to human body effect, traditional polygala arillata tea preparation method, carry out frying again after adopting the polygala arillata leaf to dry, though the effect of health care and diseases prevention is arranged more, but mouthfeel is poor, and is unhygienic.
Summary of the invention
The object of the present invention is to provide polygala arillata tea processing technology, to overcome the prior art deficiency, the composition and the effect of protection polygala arillata tea.
To achieve these goals, polygala arillata tea processing technology of the present invention comprises the steps: A, priming leaf: before and after the Beginning of Winter ten days at fine day, treat that dew does the Lao Ye that polygala arillata is plucked in the back; B, wither: bright leaf is placed to wither indoorly carry out bright leaf and wither, the indoor bright leaf that withers is carried out 6 to 7 hours dehumidifying,, make bright leaf deliquescing can hold agglomerating to remove 40% to 60% moisture of bright leaf with dehumidifier; C, knead: in room temperature is that 15 ℃ to 25 ℃ knead is indoor, and the bright leaf after will withering imports kneading machine and carries out 2 to 3 hours kneading, and makes green bright leaf rubescent, and bright leaf is rubbed into strips; D, fermentation: will knead leaf pack into the fermentation Porcelain Jar in the sealing, place 20 ℃ to 30 ℃ temperature conditions bottom fermentation 9 to 15 hours, every interval was opened fermentation in 3 to 5 hours and is manually stirred inside and outside the Porcelain Jar and knead leaf, reduce the temperature difference of kneading leaf in the fermentation Porcelain Jar, make and knead the leaf fermentation evenly, solid colour is the copper red look; E, drying: after fermentation is finished, pour fermentated leaves into dryer and dry, bake out temperature is 70 ℃ to 85 ℃, dries 3 to 4 hours, can knead last to tealeaves.
The tea tea that this technology is made is obviously fragrant, and the bar rope is tightly tied Wu Run, and technology is simple, is convenient to operation, and Chang Yinke suppresses the absorption of human body to alcohol, the activity of protection liver, and the intelligence development of calming the nerves, and inducing diuresis for treating strangurtia, anti-sudden change and antitumaous effect also have of short duration maincenter hypotensive effect.
The specific embodiment
Embodiment 1
Polygala arillata tea processing technology of the present invention comprises the steps: A, priming leaf: before and after the Beginning of Winter ten days at fine day, treat that dew does the Lao Ye that polygala arillata is plucked in the back; B, wither: bright leaf being placed to wither indoorly carry out bright leaf and wither, is that the indoor bright leaf of 84 cubic metres wither carries out 6 hours dehumidifying with the dehumidifier of 3KW to body, to remove 40% moisture of bright leaf, makes bright leaf deliquescing can hold agglomerating; C, knead: in room temperature is that 24 ℃ knead is indoor, and the bright leaf after will withering imports kneading machine and carries out 3 hours kneading, and makes green bright leaf rubescent, and bright leaf is rubbed into strips; D, fermentation: will knead leaf pack into the fermentation Porcelain Jar in the sealing, place 23 ℃ temperature conditions bottom fermentation 9 hours, every interval was opened manually to stir inside and outside the fermentation Porcelain Jar and is kneaded leaf in 3 hours, reduced the temperature difference of kneading leaf in the fermentation Porcelain Jar, make and knead the leaf fermentation evenly, solid colour is the copper red look; E, drying: after fermentation is finished, pour fermentated leaves into dryer and dry, bake out temperature is 75 ℃, dries 3.5 hours, can knead last to tealeaves.
Embodiment 2
Polygala arillata tea processing technology of the present invention comprises the steps: A, priming leaf: before and after the Beginning of Winter ten days at fine day, treat that dew does the Lao Ye that polygala arillata is plucked in the back; B, wither: bright leaf being placed to wither indoorly carry out bright leaf and wither, is that the indoor bright leaf of 100 cubic metres wither carries out 7 hours dehumidifying with the dehumidifier of 3KW to body, to remove 50% moisture of bright leaf, makes bright leaf deliquescing can hold agglomerating; C, knead: in room temperature is that 20 ℃ knead is indoor, and the bright leaf after will withering imports kneading machine and carries out 2 hours kneading, and makes green bright leaf rubescent, and bright leaf is rubbed into strips; D, fermentation: will knead leaf pack into the fermentation Porcelain Jar in the sealing, place 20 ℃ temperature conditions bottom fermentation 12 hours, every interval was opened manually to stir inside and outside the fermentation Porcelain Jar and is kneaded leaf in 4 hours, reduced the temperature difference of kneading leaf in the fermentation Porcelain Jar, make and knead the leaf fermentation evenly, solid colour is the copper red look; E, drying: after fermentation is finished, pour fermentated leaves into dryer and dry, bake out temperature is 85 ℃, dries 3 hours, can knead last to tealeaves.
Claims (1)
1. polygala arillata tea processing technology comprises the steps: A, priming leaf: before and after the Beginning of Winter ten days at fine day, treat that dew does the Lao Ye that polygala arillata is plucked in the back; B, wither: bright leaf is placed to wither indoorly carry out bright leaf and wither, the indoor bright leaf that withers is carried out 6 to 7 hours dehumidifying,, make bright leaf deliquescing can hold agglomerating to remove 40% to 60% moisture of bright leaf with dehumidifier; C, knead: in room temperature is that 15 ℃ to 25 ℃ knead is indoor, and the bright leaf after will withering imports kneading machine and carries out 2 to 3 hours kneading, and makes green bright leaf rubescent, and bright leaf is rubbed into strips; D, fermentation: will knead leaf pack into the fermentation Porcelain Jar in the sealing, place 20 ℃ to 30 ℃ temperature conditions bottom fermentation 9 to 15 hours, every interval was opened fermentation in 3 to 5 hours and is manually stirred inside and outside the Porcelain Jar and knead leaf, reduce the temperature difference of kneading leaf in the fermentation Porcelain Jar, make and knead the leaf fermentation evenly, solid colour is the copper red look; E, drying: after fermentation is finished, pour fermentated leaves into dryer and dry, bake out temperature is 70 ℃ to 85 ℃, dries 3 to 4 hours, can knead last to tealeaves.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101137295A CN103211059A (en) | 2013-04-03 | 2013-04-03 | Processing technique of hemerocallis miner-polygala tenuifolia tea |
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| CN2013101137295A CN103211059A (en) | 2013-04-03 | 2013-04-03 | Processing technique of hemerocallis miner-polygala tenuifolia tea |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766549A (en) * | 2014-01-08 | 2014-05-07 | 蓝秀香 | She lingya grass healthcare tea |
| CN104224992A (en) * | 2014-08-01 | 2014-12-24 | 张宁 | Dietetic nursing formula for preventing and treating alzheimer disease and applications of dietetic nursing formula |
| CN106577281A (en) * | 2016-12-13 | 2017-04-26 | 福建省农业科学院农业生物资源研究所 | High-seedling-rate culture method for tissue culture of Polygala fallax stems |
| CN107410588A (en) * | 2017-04-27 | 2017-12-01 | 陆仁胜 | Chrysanthemum joins the preparation method of health preserving tea |
| CN108112754A (en) * | 2017-12-13 | 2018-06-05 | 桂东县珍源现代农业发展有限公司 | A kind of false-yellowflower milkwort root or herb tealeaves and preparation method thereof |
| CN108497127A (en) * | 2018-03-16 | 2018-09-07 | 山西省农业科学院经济作物研究所 | One kind is reposed leaf green tea and preparation method thereof |
| CN111973662A (en) * | 2020-08-27 | 2020-11-24 | 武汉自在生物科技有限公司 | A radix Polygalae Fallacis extract and its application in preparing antineoplastic agent |
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| CN1049956A (en) * | 1989-05-18 | 1991-03-20 | 郑屹 | Production of healthy scutellaria baicalensis drink |
| CN1146288A (en) * | 1996-03-15 | 1997-04-02 | 王宝桐 | Traditional Chinese medicine tea |
| CN102422944A (en) * | 2011-10-30 | 2012-04-25 | 左权县馨源丰商贸有限公司 | Dracocephalum rupestre leaf tea and preparation technology thereof |
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2013
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Patent Citations (3)
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| CN1049956A (en) * | 1989-05-18 | 1991-03-20 | 郑屹 | Production of healthy scutellaria baicalensis drink |
| CN1146288A (en) * | 1996-03-15 | 1997-04-02 | 王宝桐 | Traditional Chinese medicine tea |
| CN102422944A (en) * | 2011-10-30 | 2012-04-25 | 左权县馨源丰商贸有限公司 | Dracocephalum rupestre leaf tea and preparation technology thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766549A (en) * | 2014-01-08 | 2014-05-07 | 蓝秀香 | She lingya grass healthcare tea |
| CN103766549B (en) * | 2014-01-08 | 2015-06-10 | 蓝秀香 | She lingya grass healthcare tea |
| CN104224992A (en) * | 2014-08-01 | 2014-12-24 | 张宁 | Dietetic nursing formula for preventing and treating alzheimer disease and applications of dietetic nursing formula |
| CN106577281A (en) * | 2016-12-13 | 2017-04-26 | 福建省农业科学院农业生物资源研究所 | High-seedling-rate culture method for tissue culture of Polygala fallax stems |
| CN106577281B (en) * | 2016-12-13 | 2019-04-16 | 福建省农业科学院农业生物资源研究所 | The high planting percent breeding method of polygala arillata stem section tissue culture |
| CN107410588A (en) * | 2017-04-27 | 2017-12-01 | 陆仁胜 | Chrysanthemum joins the preparation method of health preserving tea |
| CN108112754A (en) * | 2017-12-13 | 2018-06-05 | 桂东县珍源现代农业发展有限公司 | A kind of false-yellowflower milkwort root or herb tealeaves and preparation method thereof |
| CN108497127A (en) * | 2018-03-16 | 2018-09-07 | 山西省农业科学院经济作物研究所 | One kind is reposed leaf green tea and preparation method thereof |
| CN111973662A (en) * | 2020-08-27 | 2020-11-24 | 武汉自在生物科技有限公司 | A radix Polygalae Fallacis extract and its application in preparing antineoplastic agent |
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