CN104161264A - 一种用于胆结石术后调养的药膳配方及其制备方法 - Google Patents
一种用于胆结石术后调养的药膳配方及其制备方法 Download PDFInfo
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Abstract
本发明属于中医中药技术领域，特别涉及一种用于胆结石术后调养的药膳配方及其制备方法。由以下重量份数的原料配制而成：粳米15～30份、藕粉10～15份、山楂3～5份、乌梅3～5份、鲜枣3～5份、山药5～8份、陈皮1～3份、金钱草5～8份、佛手3～5份、党参5～8份、鸡内金1～3份、蒲公英1～3份。制备方法是先将陈皮、金钱草、佛手、党参、鸡内金、蒲公英洗净晾干熬煮后滤去药渣，药液备用；②山楂、乌梅、鲜枣洗净去核剪碎备用，山药去皮洗净切段备用；③粳米淘洗干净后，预煮备用；④向不锈钢锅中加入步骤①、②处理的物料，加水、再加入藕粉，熬煮成粥即可。通过中药药膳的调理，有助于术后消化系统能力的恢复，减轻患者痛苦。
Description
技术领域
本发明属于中医中药技术领域，特别涉及一种用于胆结石术后调养的药膳配方及其制备方法。
背景技术
胆结石病人术后第一天需禁食，因为肠胃尚处于麻醉状态，病人只能喝米汤，第二天可以进食。胆管结石手术后的病人则需要禁食三天，无论1天还是3天，对手术后的病人来说，都是需要忍受饥饿的，必须要给消化功能一点时间，让它恢复恢复。部分病人还会有术后腹泻、恶心、呕吐的症状，身体会处于非常虚弱的状态。而且即使过了1天至3天，因消化系统一时承受不了太重的负担，也不可以随便进食。
做了胆结石手术，在以后的生活中应注意脂肪高的食物要限制，一切油炸食品和脂肪高的食物不要吃，因为体内缺少了胆汁浓缩功能，因此对油腻食物的消化能力减弱，可能会导致消化不良的现象或者是腹泻。因此，需要针对术后病人的特点，制备一种用于胆结石术后调养的药膳来帮助病人恢复。
发明内容
本发明的目的是提供一种用于胆结石术后的药膳配方及其制备方法，通过中药药膳的调理，有助于术后消化系统能力的恢复，减轻患者痛苦。
本发明提供一种用于胆结石术后调养的药膳配方，由以下重量份数的原料配制而成：粳米15～30份、藕粉10～15份、山楂3～5份、乌梅3～5份、鲜枣3～5份、山药5～8份、陈皮1～3份、金钱草5～8份、佛手3～5份、党参5～8份、鸡内金1～3份、蒲公英1～3份。
进一步优选为由以下重量份数的原料配制而成：粳米25份、藕粉12份、山楂5份、乌梅5份、鲜枣4份、山药6份、陈皮2份、金钱草6份、佛手3份、党参6份、鸡内金2份、蒲公英2份。
制备方法①将陈皮、金钱草、佛手、党参、鸡内金、蒲公英洗净晾干，晾干后的药材放入砂锅中，加入清水超过药材高度4～6cm，武火煮沸40～50min，改用文火煎熬，熬煮30～40min后滤去药渣，药液备用；②山楂、乌梅、鲜枣洗净去核剪碎备用，山药去皮洗净切段备用；③粳米淘洗干净后，加150～300份水于压力锅中预煮15～20min后转入不锈钢锅内；④向不锈钢锅中加入步骤①、②处理的物料，并加水至500～700份，再加入藕粉，熬煮30～40min成粥即可。
同时，还可以根据食用者口味的不同，在熬煮后的药膳中加入糖水进行调味。
药理分析：
粳米：粳米是大米的一种，其粥有“世间第一补”之美称。粳米的糙米比精白米更有营养，它能降低胆固醇，减少心脏病发作和中风的概率。
藕粉：一般人群均可食用，老幼妇孺、体弱多病者尤宜；特别适宜高热病人、吐血者、高血压、肝病、食欲不振、缺铁性贫血、营养不良者多食用。
山楂：山楂具有降血脂、血压、强心、抗心律不齐等作用，同时，山楂也是健脾开胃、消食化滞、活血化痰的良药。对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，山楂提取物对癌细胞体内生长、增殖和浸润转移均有一定的抑制作用。
乌梅：乌梅中含儿茶酸能促进肠蠕动，便秘之人宜食之。含多种有机酸，有改善肝脏机能的作用，故肝病患者宜食之。梅酸可软化血管，推迟血管硬化，具有防老抗衰作用。
鲜枣：味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；而现代的药理学则发现，红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种。
山药：有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、道精、妇女带下及消化不良的慢性肠炎。
陈皮:理气健脾，燥湿化痰。用于胸脘胀满，食少吐泻，咳嗽痰多。
金钱草：全草供药用，有清热利尿、祛风止痛、止血生肌、消炎解毒、杀虫之功。可治急慢性肝炎，黄疸型肝炎，胆囊炎，肾炎，泌尿系感染，扁桃腺炎，口腔炎及痈疔疗毒，毒蛇咬伤，乳痈，痢疾，疟疾，肺出血等。药理及临床证实金钱草确有利胆作用，能促进肝细胞分泌胆汁，使肝胆内胆汁增多，内压增高，奥狄氏括约肌松弛，致使胆汁排泄增加。
佛手：健脾养胃，理气止痛。治疗胃弱气滞、食欲不振、消化不良、胁胀、痰咳、呕吐等病症。有疏肝解郁、燥湿化痰、理气和中的功效，常用于肝郁气滞、脾胃气滞和痰湿壅肺等症。
党参：党参味甘，性平。有补中益气、止渴、健脾益肺，养血生津。用于脾肺气虚，食少倦怠，咳嗽虚喘，气血不足，面色萎黄，心悸气短，津伤口渴，内热消渴。懒言短气、四肢无力、食欲不佳、气虚、气津两虚、气血双亏以及血虚萎黄等症。
鸡内金：消食健胃助消化，涩精止遗。可以促进胃液分泌，提高胃酸度及消化力，使胃运动功能明显增强，胃排空加快。消积滞，健脾胃。治食积胀满，呕吐反胃，泻痢，疳积，消渴，遗溺，喉痹乳蛾，牙疳口疮。
蒲公英：性味甘，微苦，寒。归肝、胃经。有利尿、缓泻、退黄疸、利胆等功效。治热毒、痈肿、疮疡、内痈、目赤肿痛、湿热、黄疸、小便淋沥涩痛、疔疮肿毒，乳痈，瘰疬，牙痛，目赤，咽痛，肺痈，肠痈，湿热黄疸，热淋涩痛。治急性乳腺炎，淋巴腺炎，瘰疬，疔毒疮肿，急性结膜炎，感冒发热，急性扁桃体炎，急性支气管炎，胃炎，肝炎，胆囊炎，尿路感染等。
本发明的制作方法采用中药成分先熬煮再入方，最大程度发挥药性，配合清淡养生食材，避免因摄入过多油腻食物而造成消化不良等症状；添加党参等补中益气的药材，利于手术后病人元气恢复。而且制备工艺简单，可适合于家庭应用，亦可适合工厂化大规模生产。
具体实施方式
实施例1：
一种用于胆结石术后调养的药膳配方及其制备方法，由以下重量份数的原料配制而成：粳米25份、藕粉12份、山楂5份、乌梅5份、鲜枣4份、山药6份、陈皮2份、金钱草6份、佛手3份、党参6份、鸡内金2份、蒲公英2份。
制备方法①将陈皮、金钱草、佛手、党参、鸡内金、蒲公英洗净晾干，晾干后的药材放入砂锅中，加入清水超过药材高度5cm，武火煮沸45min，改用文火煎熬，熬煮35min后滤去药渣，药液备用；②山楂、乌梅、鲜枣洗净去核剪碎备用，山药去皮洗净切段备用；③粳米淘洗干净后，加200份水于压力锅中预煮18min后转入不锈钢锅内；④向不锈钢锅中加入步骤①、②处理的物料，并加水至600份，再加入藕粉，熬煮35min成粥即可。
实施例2：
一种用于胆结石术后调养的药膳配方及其制备方法，由以下重量份数的原料配制而成：粳米15份、藕粉15份、山楂3份、乌梅5份、鲜枣3份、山药8份、陈皮1份、金钱草8份、佛手3份、党参8份、鸡内金1份、蒲公英3份。
制备方法①将陈皮、金钱草、佛手、党参、鸡内金、蒲公英洗净晾干，晾干后的药材放入砂锅中，加入清水超过药材高度4cm，武火煮沸40min，改用文火煎熬，熬煮30min后滤去药渣，药液备用；②山楂、乌梅、鲜枣洗净去核剪碎备用，山药去皮洗净切段备用；③粳米淘洗干净后，加150份水于压力锅中预煮15min后转入不锈钢锅内；④向不锈钢锅中加入步骤①、②处理的物料，并加水至500份，再加入藕粉，熬煮30min成粥即可。
实施例3：
一种用于胆结石术后调养的药膳配方及其制备方法，由以下重量份数的原料配制而成：粳米30份、藕粉10份、山楂5份、乌梅3份、鲜枣5份、山药5份、陈皮3份、金钱草5份、佛手5份、党参5份、鸡内金3份、蒲公英1份。
制备方法①将陈皮、金钱草、佛手、党参、鸡内金、蒲公英洗净晾干，晾干后的药材放入砂锅中，加入清水超过药材高度6cm，武火煮沸50min，改用文火煎熬，熬煮40min后滤去药渣，药液备用；②山楂、乌梅、鲜枣洗净去核剪碎备用，山药去皮洗净切段备用；③粳米淘洗干净后，加300份水于压力锅中预煮20min后转入不锈钢锅内；④向不锈钢锅中加入步骤①、②处理的物料，并加水至700份，再加入藕粉，熬煮40min成粥即可。
以上已将本发明做一详细说明，以上所述，仅为本发明之较佳实施例而已，当不能限定本发明实施范围，即凡依本申请范围所作均等变化与修饰，皆应仍属本发明涵盖范围内。
Claims (3)
1.一种用于胆结石术后调养的药膳配方，其特征在于由以下重量份数的原料配制而成：粳米15～30份、藕粉10～15份、山楂3～5份、乌梅3～5份、鲜枣3～5份、山药5～8份、陈皮1～3份、金钱草5～8份、佛手3～5份、党参5～8份、鸡内金1～3份、蒲公英1～3份。
2.如权利要求1所述的用于胆结石术后调养的药膳配方，其特征在于由以下重量份数的原料配制而成：粳米25份、藕粉12份、山楂5份、乌梅5份、鲜枣4份、山药6份、陈皮2份、金钱草6份、佛手3份、党参6份、鸡内金2份、蒲公英2份。
3.一种制备如权利要求1所述的用于胆结石术后调养的药膳配方的方法，其特征在于由以下步骤组成：
①捋陈皮、金钱草、佛手、党参、鸡内金、蒲公英洗净晾干，晾干后的药材放入砂锅中，加入清水超过药材高度4～6cm，武火煮沸40～50min，改用文火煎熬，熬煮30～40min后滤去药渣，药液备用：
②山楂、乌梅、鲜枣洗净去核剪碎备用，山药去皮洗净切段备用：
③粳米淘洗干净后，加150～300份水于压力锅中预煮15～20min后转入不锈钢锅内：
④向不锈钢锅中加入步骤①、②处理的物料，并加水至500～700份，再加入藕粉，熬煮30～40min成粥即可。
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