CN104143164A - System and method for generating dieting suggestions based on physiological and dieting data - Google Patents

System and method for generating dieting suggestions based on physiological and dieting data Download PDF

Info

Publication number
CN104143164A
CN104143164A CN201310163225.4A CN201310163225A CN104143164A CN 104143164 A CN104143164 A CN 104143164A CN 201310163225 A CN201310163225 A CN 201310163225A CN 104143164 A CN104143164 A CN 104143164A
Authority
CN
China
Prior art keywords
nutrient
data
dietary recommendation
physiology
diet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310163225.4A
Other languages
Chinese (zh)
Inventor
邱全成
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Inventec Pudong Technology Corp
Inventec Corp
Original Assignee
Inventec Pudong Technology Corp
Inventec Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inventec Pudong Technology Corp, Inventec Corp filed Critical Inventec Pudong Technology Corp
Priority to CN201310163225.4A priority Critical patent/CN104143164A/en
Publication of CN104143164A publication Critical patent/CN104143164A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a system and method for generating dieting suggestions based on physiological and dieting data. The dieting suggestions suitable for a user are generated according to the absorbed condition of various nutrients by analyzing the user dieting data including nutrient varieties and nutrient content, analyzing the absorbed condition of the nutrients according to the change of the user physiological data, the nutrient varieties and the nutrient content and using the technological means of generating dieting suggestions suitable for a user according to the absorbed condition of the various nutrients, and the technical effect of reducing the expenditure for acquiring the dieting suggestions suitable for the user is achieved.

Description

According to physiology and diet data, produce the system and method for dietary recommendation
Technical field
The present invention relates to a kind of dietary recommendation and produce system and method thereof, refer to especially a kind of system and method thereof according to physiology and diet data generation dietary recommendation.
Background technology
Along with scientific and technological development, the much work needed the personal parent of manpower to be in the past, such as laundry wash the dishes, long-range moves etc., by specific machine, assists now, and can reduce the consumption of many physical efficiencys.Although the development of science and technology brings many convenience to the mankind, get off to allow also the mankind lack the chance of motion for a long time, make the mankind's health more and more unhealthy, wherein, obesity is the most obvious health problem.For this reason, people start to understand to keep on a diet and persistent movement maintains the health of health.
The mode that current people carry out diet control has several, such as replacing picked-up, the minimizing of high heat food with food low in calories and controlling the intake of carbohydrates or reduce the deal etc. of feed, wherein, normally healthier in first two mode, because the food of eating need to be allocated by the personal demand of nutritionist conventionally, the picked-up of various nutrients can relatively meet the demand of self.Yet, the menu of allocating suggestion feed for demands of individuals by nutritionist be need to be higher cost, therefore also have on the market by nutritionist and mix more common diet inventory.But, due to the difference of everyone physical qualification, also not identical for the Absorption of different foods, therefore, no matter whether nutritionist carries out the allotment of diet for demands of individuals, nutritionist also cannot mix the real food that is applicable to demand.
In sum, since known prior art is medium-term and long-term, existed the dietary recommendation cost of allocating for individual higher always, and handy dietary recommendation might not be applicable to personal question, be therefore necessary to propose improved technological means, solve this problem.
Summary of the invention
Because prior art exists the dietary recommendation cost of allocating for individual higher, and handy dietary recommendation might not be applicable to personal question, and the present invention discloses a kind of system and method thereof according to physiology and diet data generation dietary recommendation then, wherein:
The present invention is disclosed produces the system of dietary recommendation according to physiology and diet data, be applied to server, server provides client to connect, and this system at least comprises: transport module, the health data transmitting in advance in order to receive client, health data comprises physiological data and diet data; Data read module, in order to read health data; Nutrient analysis module, in order to analyze nutrient categories and the nutrient content comprising in diet data; Absorption analysis module, in order to the situation that is absorbed of the variation according to physiological data, nutrient categories and nutrient content analysis nutrient; Suggestion generation module, produces dietary recommendation in order to the situation that is absorbed according to nutrient.
The present invention is disclosed produces the method for dietary recommendation according to physiology and diet data, be applied to server, server provides client to connect, and its step at least comprises: receive and store the health data that client transmits in advance, health data comprises physiological data and diet data; Read health data; Analyze the nutrient categories and the nutrient content that in diet data, comprise; According to variation, nutrient categories and the nutrient content of physiological data, analyze the situation that is absorbed of nutrient; The situation that is absorbed according to nutrient produces dietary recommendation.
The disclosed System and method for of the present invention as above, and after the difference between prior art is that the present invention is by the nutrient categories and nutrient content analyzing user's diet data and comprise, according to variation, nutrient categories and the nutrient content of user's physiological data, analyze again the situation that is absorbed of nutrient, and produce according to the situation that is absorbed of various nutrients the dietary recommendation that is applicable to user, use and solve the existing problem of prior art, and can reach and reduce the technology effect that user obtains the cost of the dietary recommendation that is applicable to oneself.
Accompanying drawing explanation
Fig. 1 is the system architecture diagram according to physiology and diet data generation dietary recommendation that the present invention carries.
Fig. 2 A is the method flow diagram according to physiology and diet data generation dietary recommendation that the present invention carries.
Fig. 2 B is the detailed method process flow diagram of the generation dietary recommendation carried of the present invention.
Fig. 2 C is the method flow diagram according to physiology, diet data and preference food materials generation dietary recommendation that the present invention carries.
[symbol description]
100 servers
101 Storage Medias
110 transport modules
120 data read modules
150 nutrient analysis modules
160 absorption analysis modules
170 suggestion generation modules
400 clients
Embodiment
Below will coordinate graphic and embodiment to describe feature of the present invention and embodiment in detail, content is enough to make any related art techniques person of haveing the knack of can fully understand easily the applied technological means of technical solution problem of the present invention and implement according to this, realizes by this attainable effect of the present invention.
The present invention can analyze user's diet data and the variation of physiological data, uses and judges the Absorption of user to various nutrients, and applicable user's dietary recommendation is provided according to the Absorption of each nutrient of judging.
The diet packet that the present invention carries contains the title of food, the deal of food, weight or capacity etc. are enough to provide the present invention to calculate the data of the edible nutrient content of user.The physiological data that the present invention carries is for measuring the data that obtain with it by user, including but not limited to height, body weight, body fat, endocrine, internal organ test value, amount of exercise etc.
Following elder generation illustrates System Operation of the present invention with " Fig. 1 " system architecture diagram according to physiology and diet data generation dietary recommendation that the present invention was carried.As shown in " Fig. 1 ", system of the present invention contains transport module 110, data read module 120, nutrient analysis module 150, absorption analysis module 160 and suggestion generation module 170.Wherein, system of the present invention is carried out on server 100.
Transport module 110 is responsible for receiving a plurality of health datas that client 400 transmits.Wherein, the physiological data that the health data that client 400 transmits comprises user and user's diet data.
Generally speaking, transport module 110, after receiving the health data that client 400 transmits, health data can be stored in the Storage Media 101 that is arranged at server 100, but the present invention is not as limit.Transport module 110 also can be transferred to received health data to carry out in the outside storage device (not shown) of device of the present invention and store.
The dietary recommendation that transport module 110 is also responsible for suggestion generation module 170 to produce is sent to client 400.
Data read module 120 is responsible for reading the health data being stored in Storage Media 101.And if transport module 110 is transferred to health data to carry out in the outside storage device of device of the present invention and stores, data read module 120 can read health data by transport module 110.
The nutrient categories and the nutrient content that in the diet data that the responsible analysis data read module 120 of nutrient analysis module 150 is read, comprise.Owing to only comprising the title of food and the deal of food, weight or capacity in diet data, and can not comprise nutrient categories, therefore, nutrient analysis module 150 need to go out according to the title of food and the deal of food, weight or volumetry kind and the content of nutrient.For example, according to food title, to database, search the food materials that this food comprises, and after the nutrient categories comprising according to the title search of food materials, at the ratio of each food materials according in this food, the ratio of nutrient that each food materials comprise and the deal of this food, weight or capacity, take advantage of and calculate the nutrient content that this food comprises, but the mode that nutrient analysis module 150 is analyzed nutrient categories and nutrient content is not limited with above-mentioned.
The variation of the absorption analysis module 160 responsible physiological datas of reading according to data read module 120, nutrient categories and the nutrient content that nutrient analysis module 150 analyzes, further analyze the situation that each nutrient is absorbed by user.In the present invention, be to represent with " situation that is absorbed of nutrient " situation that nutrient is absorbed by user.
For example, when the carbohydrate that user is edible more, and lipid and protein are when less, the speed that body weight increases is significantly improved, and more when edible protein and the lipid of user, and carbohydrate is when less, not significantly increase of body weight, absorption analysis module 160 can judge that user is better to the absorption of carbohydrate, or judgement user is poor to the absorption of protein and lipid.
Suggestion generation module 170 is responsible for producing dietary recommendation according to the situation that is absorbed of nutrient.For example, when user's body weight is during lower than critical field, if user to the absorption of carbohydrate to protein and lipid when better, the dietary recommendation meeting that suggestion generation module 170 produces comprises more carbohydrate, and when user's body weight is during higher than critical field, if user to the absorption of carbohydrate to protein and lipid when better, the dietary recommendation that suggestion generation module 170 produces can comprise more protein and lipid.
Suggestion generation module 170 can be selected food materials, and the judgement deal corresponding with selecteed food materials, the nutrient categories that the food materials that make to be selected comprise and the nutrient content of each nutrient can meet everyone required nutrient categories and nutrient content on the one.For example, the protein of 55~65 grams, the dietary fiber of 20~30 grams, vitamin C and the vitamins such as vitamin D of 5~7.5 micrograms, the phosphorus of 600 milligrams and the mineral matters such as sodium of 2~4 grams of 60~100 milligrams.
Suggestion generation module 170 is also responsible for producing dietary recommendation according to selecteed food materials and corresponding deal, make the situation that is absorbed of the various types of nutrient that comprises in produced menu on the one can meet people's essential nutrient content on the one, but not the simple menu that comprises people's essential nutrient content on the one that produces only.For example, the menu that produces each day is (such as breakfast: 1 glass of fresh milk, 1 part of fried egg sandwich; Lunch: 1 bowl of plain rice, 1 part of chicken curry, 1 part of shredded pork with green pepper, 1 bowl of radish soup, 1 part of guava; But the dietary recommendation that the present invention carries is not limited with above-mentioned dinner: 1 part of Soup Noodles with Seafood, fry 1 part, water spinach, 1 part of watermelon) etc..
In the embodiment of part, suggestion generation module 170 can also produce dietary recommendation according to user's preference food materials.Wherein, user's preference food materials are to be recorded in the food materials preference data that client 400 transmits, identical with health data, at transport module 110, receive after the food materials preference data that client 400 transmits, transport module 110 can store received food materials preference data.
Then with an embodiment, explain orally operation system of the present invention and method, and please refer to the method flow diagram according to physiology and diet data generation dietary recommendation that " Fig. 2 A " the present invention carries.In the present embodiment, the present invention is executed on server 100.
Before the invention provides dietary recommendation, user need to first provide health data to the present invention.Because the present invention is executed on server 100, therefore, user need to operate the health data of used client 400 transmission self to server 100.User can insert the storage device that stores health data the usb connecting port of client 400, makes client 400 can in the storage device being connected, read and transmit user's health data.
At transport module 110, receive after the user's that client 400 transmits health data (step 202), transport module 110 can store received health data (step 206).In the present embodiment, suppose that transport module 110 can be stored in received health data in the Storage Media 101 of server 100.
User offer the quantity of health data of the present invention enough after, data read module 120 can read health data (step 220).In the present embodiment, tentation data read module 120 is to transmit after the request that produces dietary recommendations in user's operated client 400, to being arranged in the Storage Media 101 of server 100, reads health data.
At data read module 120, read after health data (step 220), diet data analysis in the health data that nutrient analysis module 150 can be read data read module 120, uses and analyzes nutrient categories and the nutrient content (step 230) that diet data comprise.
Afterwards, absorption analysis module 160 can be according to the variation of the physiological data in health data and the situation that is absorbed (step 250) of nutrient categories and nutrient content analysis nutrient.
After absorption analysis module 160 is according to the variation of user's physiological data and the situation that is absorbed (step 250) of nutrient categories and nutrient content analysis nutrient, the situation that is absorbed of each nutrient that suggestion generation module 170 can analyze according to absorption analysis module 160 produces the dietary recommendation (step 270a) that is applicable to user.In the present embodiment, suppose that suggestion generation module 170 can be as shown in the flow process of " Fig. 2 B ", according to user's every day, the necessary content of needed nutrient is selected suitable food materials (step 271), and the judgement deal (step 273) corresponding with selected food materials, then according to selecteed food materials and corresponding deal, producing dietary recommendation (step 275).
The situation that is absorbed at suggestion generation module 170 according to nutrient produces after dietary recommendation (step 270a), client 400(step 280 is passed in the dietary recommendation that transport module 110 can produce suggestion generation module 170 back), make the user of client 400 can obtain the dietary recommendation that suggestion generation module 170 produces.
So, by the present invention, user just can obtain the dietary recommendation that is applicable to own Absorption, no longer needs to collect the dietary recommendation of not knowing whether to be applicable to oneself everywhere.
In the above-described embodiment, also flow process that can be as shown in " Fig. 2 C ", at data read module 120, read health data (step 220) front, user's operated client 400 transmits food materials preference data to server 100, and transport module 110 can receive and store the food materials preference data (step 211,215) that client 400 transmits.Then, after absorption analysis module 160 is according to the variation of physiological data and the situation that is absorbed (step 250) of nutrient categories and nutrient content analysis nutrient, suggestion generation module 170 produces the dietary recommendation food that is applicable to user, the food materials that record in the food materials preference data that the situation that is absorbed of each nutrient that can analyze according to absorption analysis module 160 and client 400 transmit produce dietary recommendation (step 270b), use and increase user according to the dietary recommendation plain wish that absorbs nourishment.
In sum, difference between known the present invention and prior art is to have after the nutrient categories and nutrient content that user's diet data comprise, again according to the variation of user's physiological data, nutrient categories and nutrient content are analyzed the situation that is absorbed of nutrient, and the situation that is absorbed of the various nutrients of foundation produces the technological means of the dietary recommendation that is applicable to user, by this technological means, can solve the existing dietary recommendation of allocating for individual of prior art spends higher, and handy dietary recommendation might not be applicable to personal question, and then reach and reduce the technology effect that user obtains the cost of the dietary recommendation that is applicable to oneself.
Moreover, method according to physiology and diet data generation dietary recommendation of the present invention, can be implemented in the combination of hardware, software or hardware and software, also can in computer system, with centralized system, realize or intersperse among with different elements the dispersing mode of the computer system of some interconnection and realize.
Although the disclosed embodiment of the present invention as above, only described content is not in order to direct restriction scope of patent protection of the present invention.Any persond having ordinary knowledge in the technical field of the present invention, is not departing under the prerequisite of the disclosed spirit and scope of the present invention, to doing a little change retouching in the formal and details of enforcement of the present invention, all belongs to scope of patent protection of the present invention.Scope of patent protection of the present invention, still must with appended claim the person of being defined be as the criterion.

Claims (10)

1. according to physiology and diet data, produce a method for dietary recommendation, be applied to a server, this server provides at least one client to connect, and it is characterized in that, the method at least comprises the following step:
Receive and store a plurality of health datas that this client transmits in advance, respectively this health data comprises a physiological data and eclipse number certificate at a draft;
Read those health datas;
Analyze the nutrient categories and the nutrient content that in those diet data, comprise;
According to variation, those nutrient categories and those nutrient content analyses of those physiological datas situation that is absorbed of this nutrient respectively; And
The foundation respectively situation that is absorbed of this nutrient produces a dietary recommendation.
2. the method that produces dietary recommendation according to physiology and diet data as claimed in claim 1, it is characterized in that, the method, in producing after the step of this dietary recommendation according to the situation that is absorbed of this nutrient respectively, more comprises and transmits this dietary recommendation to the step of this client.
3. the method that produces dietary recommendation according to physiology and diet data as claimed in claim 1, it is characterized in that, the step that produces this dietary recommendation according to the situation that is absorbed of this nutrient is respectively for according to necessary the content selection food materials of this nutrient respectively, and judgement and the deal that respectively these selecteed food materials are corresponding, and according to respectively these selecteed food materials and corresponding deal produce this dietary recommendation.
4. the method that produces dietary recommendation according to physiology and diet data as claimed in claim 1, it is characterized in that, the step that produces this dietary recommendation according to the situation that is absorbed of this nutrient respectively more comprises according to respectively the situation that is absorbed of this nutrient and the food materials preference data that this client transmits in advance produce this dietary recommendation.
5. according to physiology and diet data, produce a system for dietary recommendation, be applied to a server, this server provides at least one client to connect, and it is characterized in that, this system at least comprises:
One transport module, a plurality of health datas that transmit in advance in order to receive this client, respectively this health data comprises a physiological data and eclipse number certificate at a draft;
One data read module, in order to read those health datas;
One nutrient analysis module, in order to analyze nutrient categories and the nutrient content comprising in those diet data;
One absorption analysis module, in order to the variation according to those physiological datas, those nutrient categories and those nutrient content analyses situation that is absorbed of this nutrient respectively; And
One suggestion generation module, in order to produce a dietary recommendation according to the situation that is absorbed of this nutrient respectively.
6. the system according to physiology and diet data generation dietary recommendation as claimed in claim 5, is characterized in that, this transport module, more in order to transmit this dietary recommendation to this client.
7. the system that produces dietary recommendation according to physiology and diet data as claimed in claim 5, it is characterized in that, this suggestion generation module is the respectively necessary content selection food materials of this nutrient of foundation, and the judgement deal corresponding with selecteed food materials, and produce this dietary recommendation according to selecteed food materials and corresponding deal.
8. as described in claim 5, according to physiology and diet data, produce the system of dietary recommendation, it is characterized in that, this suggestion generation module more produces this dietary recommendation in order to the food materials preference data transmitting in advance according to this client.
9. the system that produces dietary recommendation according to physiology and diet data as claimed in claim 5, is characterized in that, this physiological data comprise height, body weight, body fat, endocrine, internal organ test value, amount of exercise at least one of them.
10. the system according to physiology and diet data generation dietary recommendation as claimed in claim 5, is characterized in that, this diet packet is containing food title and deal, weight or capacity.
CN201310163225.4A 2013-05-06 2013-05-06 System and method for generating dieting suggestions based on physiological and dieting data Pending CN104143164A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310163225.4A CN104143164A (en) 2013-05-06 2013-05-06 System and method for generating dieting suggestions based on physiological and dieting data

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310163225.4A CN104143164A (en) 2013-05-06 2013-05-06 System and method for generating dieting suggestions based on physiological and dieting data

Publications (1)

Publication Number Publication Date
CN104143164A true CN104143164A (en) 2014-11-12

Family

ID=51852332

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310163225.4A Pending CN104143164A (en) 2013-05-06 2013-05-06 System and method for generating dieting suggestions based on physiological and dieting data

Country Status (1)

Country Link
CN (1) CN104143164A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104809164A (en) * 2015-04-01 2015-07-29 惠州Tcl移动通信有限公司 Healthy diet recommendation method based on mobile terminal and mobile terminal
CN105741211A (en) * 2016-01-29 2016-07-06 北京小米移动软件有限公司 Dietary data processing method, device and equipment
CN105825458A (en) * 2016-03-21 2016-08-03 广东小天才科技有限公司 Method and system for suggesting and managing exercise and diet by mobile terminal
CN108766535A (en) * 2018-05-28 2018-11-06 天津中德应用技术大学 A kind of intelligence personal health management system
TWI640948B (en) * 2017-06-19 2018-11-11 銘傳大學 Homogenization and variety balanced diet planning method based on personal diet preferences
CN112037879A (en) * 2019-06-03 2020-12-04 萧亚洲 Personal intelligent diet monitoring module and method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101042717A (en) * 2007-04-17 2007-09-26 青岛盛福电子有限公司 Guidance system used for personal health nutrition dietary
CN101582102A (en) * 2008-05-15 2009-11-18 深圳市健康鼠科技有限公司 Method and system for maintaining normal BMI index by balanced diet and movement
US20100292998A1 (en) * 2006-03-28 2010-11-18 Koninklijke Philips Electronics N.V. System and method for recommending recipes
CN202758358U (en) * 2012-08-13 2013-02-27 王志刚 Mobile healthy diet consultation system

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100292998A1 (en) * 2006-03-28 2010-11-18 Koninklijke Philips Electronics N.V. System and method for recommending recipes
CN101042717A (en) * 2007-04-17 2007-09-26 青岛盛福电子有限公司 Guidance system used for personal health nutrition dietary
CN101582102A (en) * 2008-05-15 2009-11-18 深圳市健康鼠科技有限公司 Method and system for maintaining normal BMI index by balanced diet and movement
CN202758358U (en) * 2012-08-13 2013-02-27 王志刚 Mobile healthy diet consultation system

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104809164A (en) * 2015-04-01 2015-07-29 惠州Tcl移动通信有限公司 Healthy diet recommendation method based on mobile terminal and mobile terminal
CN105741211A (en) * 2016-01-29 2016-07-06 北京小米移动软件有限公司 Dietary data processing method, device and equipment
CN105741211B (en) * 2016-01-29 2021-06-29 北京小米移动软件有限公司 Diet data processing method, device and equipment
CN105825458A (en) * 2016-03-21 2016-08-03 广东小天才科技有限公司 Method and system for suggesting and managing exercise and diet by mobile terminal
TWI640948B (en) * 2017-06-19 2018-11-11 銘傳大學 Homogenization and variety balanced diet planning method based on personal diet preferences
CN108766535A (en) * 2018-05-28 2018-11-06 天津中德应用技术大学 A kind of intelligence personal health management system
CN108766535B (en) * 2018-05-28 2021-09-17 天津中德应用技术大学 Intelligent personal health management system
CN112037879A (en) * 2019-06-03 2020-12-04 萧亚洲 Personal intelligent diet monitoring module and method

Similar Documents

Publication Publication Date Title
Rosi et al. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
CN104143164A (en) System and method for generating dieting suggestions based on physiological and dieting data
Vartanian et al. Modeling of food intake: a meta-analytic review
Eshel et al. Environmentally optimal, nutritionally sound, protein and energy conserving plant based alternatives to US meat
Wang et al. Meat consumption is associated with obesity and central obesity among US adults
Moody et al. Feasibility and safety of a pilot randomized trial of infection rate: neutropenic diet versus standard food safety guidelines
US9734182B2 (en) Ingredient based nutritional information
Gigic et al. Associations between dietary patterns and longitudinal quality of life changes in colorectal cancer patients: the ColoCare study
Chiu et al. Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan
CN105243614A (en) Nutrition catering method for dining hall
CN105718712A (en) Nutritious recipe generation method and device
Fallaize et al. Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision
Rehkamp et al. Measuring embodied blue water in American diets: an EIO supply chain approach
CN101038656A (en) Health diet control system and method thereof
Sacco et al. Dietary pattern and usual nutrient intakes of Peruvian women during pregnancy
Sheehy et al. Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada
Denova-Gutiérrez et al. Dietary patterns and gastric cancer risk in Mexico
CN105825458A (en) Method and system for suggesting and managing exercise and diet by mobile terminal
M. Silva et al. Investigating preferred food description practices in digital food journaling
CN110223759A (en) A kind of dietary management system and method
Song et al. The potential water-food-health nexus in urban China: A comparative study on dietary changes at home and away from home
CN106339574A (en) Refrigerator food-based personalized catering method and system as well as refrigerator
TW201445490A (en) System for generating diet suggestion based on physiology data and food data and method thereof
Tran et al. Characteristics of dietary intake among adult patients in hospitals in a lower middle‐income country in Southeast Asia
Huong et al. Diet and nutritional status among children 24–59 months by seasons in a mountainous area of Northern Vietnam in 2012

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141112