CN105825458A - Method and system for suggesting and managing exercise and diet by mobile terminal - Google Patents
Method and system for suggesting and managing exercise and diet by mobile terminal Download PDFInfo
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- CN105825458A CN105825458A CN201610160191.7A CN201610160191A CN105825458A CN 105825458 A CN105825458 A CN 105825458A CN 201610160191 A CN201610160191 A CN 201610160191A CN 105825458 A CN105825458 A CN 105825458A
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
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Abstract
The invention is applicable to the technical field of computers and provides a method and a system for suggesting and managing exercise and diet by a mobile terminal. The method comprises the following steps: exercise data of a user are acquired, and heat consumed by exercise is obtained; spectral data of current food are acquired, and information of the current food is detected according to the spectral data; food conversion is carried out on the heat consumed by the exercise according to the food information, and a conversion result matched with the current food is outputted. A conversion relation between the heat consumed by the exercise and the current food is given timely for being selected by the user. The user can be helped to reasonably control the diet, the method is in line with the operation habit of the current user, and better experience is provided for the user.
Description
Technical field
The invention belongs to field of computer technology, particularly relate to the motion of a kind of mobile terminal and dietary recommendation management method and system.
Background technology
At present, people increasingly focus on healthy diet and motion, are especially focused on oneself dietary amount and food type.
The quantity of motion of user can be detected by current intelligent watch and smart mobile phone, is converted into the heat of consumption according to quantity of motion, and have represents with calorie, and have represents with concrete food.But domestic consumer does not also know about the transforming relationship between calorie and food, i.e. will not how move rear food type and food-intake by reasonable arrangement.During it addition, represent with food, many times this food is not the food that user wants to eat instantly, to select other foods to advise less than required food type and amount again.
Accordingly, there exist user and do not know the mutual relation between the heat that this heat taken in and motion consume, it is impossible to meeting in the case of user's food is liked, provide the user the suggestion of supplementary motion post consumption energy, Consumer's Experience is the best.
Summary of the invention
It is an object of the invention to provide a kind of motion and the management method of dietary recommendation and system, it is intended to the problem solving to provide the mutual relation between current foodstuff and motion consumption.
On the one hand, the invention provides motion and the dietary recommendation management method of a kind of mobile terminal, described method comprises the steps:
Obtain the exercise data of user, obtain the heat that motion consumes；
Obtain the spectroscopic data of current foodstuff, and detect the food information of current foodstuff according to this spectroscopic data；
According to described food information, the heat that described motion consumes is carried out food material object conversion, and export the scaling results mated with current foodstuff.
On the other hand, the invention provides motion and the dietary recommendation management system of a kind of mobile terminal, described method comprises the steps:
First acquiring unit, for obtaining the exercise data of user, obtains the heat that motion consumes；
Second acquisition unit, for obtaining the spectroscopic data of current foodstuff, and detects the food information of current foodstuff according to this spectroscopic data；
Output unit, for the heat that described motion consumes being carried out food material object conversion according to described food information, and exports the scaling results mated with current foodstuff.
In embodiments of the present invention, by the most integrated food spectroanalysis instrument, when user has a meal, utilize spectrogrph to provide the spectral characteristic of food, and then determine composition of food and heat；It addition, by motion sensor senses user quantity of motion before this, provide energy and the conversion relation of current foodstuff that motion consumes in time, it is provided that select to user.Can help user's conservative control diet, which meets the operating habit of active user, is given to user and preferably experiences.
Accompanying drawing explanation
Fig. 1 is motion and the flowchart of dietary recommendation management method of the mobile terminal that the embodiment of the present invention one provides；
Fig. 2 is motion and the flowchart of dietary recommendation management method of the mobile terminal that the embodiment of the present invention two provides；
Fig. 3 is motion and the module diagram of dietary recommendation management system of the mobile terminal that the embodiment of the present invention three provides；And
Fig. 4 is motion and the structural representation of dietary recommendation management system of the mobile terminal that the embodiment of the present invention four provides.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Below in conjunction with specific embodiment the present invention implemented and is described in detail:
Embodiment one:
What Fig. 1 showed the motion of the mobile terminal that the embodiment of the present invention one provides and dietary recommendation management method realizes flow process, for convenience of description, illustrate only the part relevant to the embodiment of the present invention, and details are as follows:
In step S101, obtain the exercise data of user, obtain the heat that motion consumes.
The embodiment of the present invention is applicable to the portable sets such as mobile terminal, and such as, smart mobile phone, panel computer etc., this mobile terminal at least includes motion sensor.Alternatively, motion sensor can as the independence of mobile terminal can the accessory of interaction data, such as motion bracelet etc..
Preferably, the exercise data of active user is obtained by motion sensor.Further, this exercise data is preferably user's last time and takes food exercise data till now, and obtains user's last time according to this exercise data and take food the heat that motion till now consumed.
In step s 102, obtain the spectroscopic data of current foodstuff, and detect the food information of current foodstuff according to this spectroscopic data.
Mobile terminal in the embodiment of the present invention the most also includes photographic head and spectroanalysis instrument or spectral analysis module.Alternatively, spectral analysis module also can the accessory of interaction data as the independence of mobile terminal.
Preferably, food screening-mode or spectrum analysis pattern can be set in the photographic head screening-mode of mobile terminal, when opening food screening-mode or spectrum analysis pattern, when the image of photographic head shooting food, by default spectroanalysis instrument, current foodstuff is carried out spectrum analysis, to obtain the spectroscopic data in current foodstuff.Specifically, by mobile terminal or the spectroanalysis instrument that is connected with mobile terminal food is carried out spectrum analysis, to obtain the food component in food and heat distribution.More specifically, in shooting process, the food focused in the view-finder that photographic head is shot by the spectroanalysis instrument preset carries out spectrum analysis, the focus that wherein photographic head is found a view can be obtained artificially or automatically by instruction.
In a further embodiment, for improving the accuracy obtaining current foodstuff information, it is also possible to shoot food image by photographic head, food is carried out image recognition and combines and food carried out spectrum analysis obtain food information, improve the recognition accuracy to current foodstuff.Particularly as follows: obtained the image of current foodstuff by photographic head, to identify current foodstuff image from image and to obtain the modified data of current foodstuff.Wherein, this modified data includes food species, volume size etc..
Preferably, image recognition and spectrum analysis can be automatically turned on.It is further preferred that can be that food screening-mode arranges the opening time, when activated between automatically turn on food screening-mode when arriving, thus improve the intelligence degree of mobile terminal, wherein, the opening time is the meal time, such as, the breakfast, lunch and dinner meal time of user setup.
Specifically, after the image of mobile terminal shooting food, the image that obtains of shooting can be carried out image recognition, to identify the food image in image, and obtain image and include the food information of food, food information includes food species information.Such as, water fruits and vegetables, meat and rice etc., the most accurately identify such as Fructus Mali pumilae, Fructus Musae, Semen sojae atricolor, Carnis Gallus domesticus and duck meat etc..
Hereafter, use default detection model that spectroscopic data carries out detection and analyze, obtain food component and the heat distributed intelligence of current foodstuff.Or in a further embodiment, use default detection model that modified data and spectroscopic data carry out detection and analyze, obtain the food species of current foodstuff, size, food component and heat distributed intelligence.
In embodiments of the present invention, food component and corresponding spectroscopic data can be prestored at mobile terminal, in order to food is carried out spectrum analysis.Mobile terminal, after obtaining spectroscopic data, uses default detection model to detect spectroscopic data, mate, and obtains food component and the heat distribution of each food species, size and correspondence.Certainly, spectroscopic data can also be sent to the detection server of correspondence by mobile communications network or WLAN and carries out detection and analyze, to obtain the testing result of correspondence by mobile terminal.
In step s 103, according to food information, the heat of motion consumption is carried out food material object conversion, and export the scaling results mated with current foodstuff.
In the present embodiment, mobile terminal calculates its total amount of heat according to current food information.During food analysis, obtain food component and the heat distribution of the food species of current foodstuff, size and correspondence.Estimated the volume of food by food information, further according to volume, food component and the heat distributed intelligence of food, calculate the caloric value of food.
In embodiments of the present invention, the food information of acquisition can also comprise the area of food or the area accounting etc. of each food component, and then in the kind of combining foods and image, the depth information (thickness of corresponding food) of food estimates the volume of food.Finally according to volume, food component and the heat distributed intelligence of food, calculate the caloric value of food.
Then removing digestibility in gross calorific value and maintain the heat required for orthobiosis, remaining heat is used as to supplement the energy that motion consumes.Be in particular, current foodstuff total amount of heat is multiplied by digestibility and deduct non-athletic digestion heat obtain leftover heat, this leftover heat is the energy consumed for supplementary motion.
Finally, the heat that motion consumes is carried out material object and is converted in leftover heat the information of corresponding current foodstuff, and export the scaling results mated with current foodstuff.The scaling results that user movement data are mated with current foodstuff, it is provided that multiple conversion mode, and every kind conversion mode at least current foodstuff two or more foods with move catabiotic conversion.
In embodiments of the present invention, by the scaling results of mobile terminal current foodstuff Yu user movement data, thus remind user in time, in order to user understands the relevant information of this food.Specifically, text, voice or pictorial form output food component and heat distributed intelligence can be passed through.
Preferably, mark the scaling results of current foodstuff and user movement data in the relevant position of food image and export food image, thus identifying current foodstuff and the scaling results of user movement data in image more accurately, improving Consumer's Experience.
In a further embodiment, after generating this image, it is also possible to offer is shared, sends, edited the instruction interfaces such as this image to user's selection.
In embodiments of the present invention, utilize spectroanalysis instrument and the photographic head of mobile terminal, while shooting cuisines, can directly mark the scaling results of current foodstuff and user movement data, can be while sharing cuisines, determine current foodstuff and the scaling results of user movement data and export to user, improve the intelligence degree of the mobile terminals such as smart mobile phone.
Embodiment two:
What Fig. 2 showed the motion of the mobile terminal that the embodiment of the present invention two provides and dietary recommendation management method realizes flow process, and details are as follows:
In step s 201, obtain the exercise data of user, obtain the heat that motion consumes.
In step S202, obtain the spectroscopic data of current foodstuff, and detect the food information of current foodstuff according to this spectroscopic data.
In step S203, according to food information, the heat of motion consumption is carried out food material object conversion, and export the scaling results mated with current foodstuff.
In embodiments of the present invention, the embodiment of step S201 to S203 specifically refers to the description of previous embodiment one step S101 to S103, does not repeats them here.
In step S204, obtain the time of the spectroscopic data of current foodstuff, according to the dietary recommendation that the time obtained is corresponding with scaling results output.
In embodiments of the present invention, the meal time of user is can determine whether according to the time obtained, so can obtain user according to user's meal time, user movement data, the climatic environment of user position and userspersonal information's (such as, age, sex etc.) etc. now to have dinner the optimal heat and dietary recommendation that should obtain.As illustratively, such as, if the time of the photographic head image that obtains food is breakfast time, then can advise that user selects breakfast arrange in pairs or groups, such as fruit, milk, or answer amount or the credit that provide the food of user's shooting are advised.Such as, if the time is morning, then it is not recommended that user's excess is taken food.
One of ordinary skill in the art will appreciate that all or part of step realizing in above-described embodiment method can be by program and completes to instruct relevant hardware, described program can be stored in a computer read/write memory medium, described storage medium, such as ROM/RAM, disk, CD etc..
Embodiment three:
Fig. 3 shows motion and the structure of dietary recommendation management system of the mobile terminal that the embodiment of the present invention three provides, and for convenience of description, illustrate only the part relevant to the embodiment of the present invention.
In embodiments of the present invention, the motion of mobile terminal and dietary recommendation management system include the first acquiring unit 31, second acquisition unit 32 and output unit 33, wherein:
First acquiring unit 31, for obtaining the exercise data of user, obtains the heat that motion consumes；
Second acquisition unit 32, for obtaining the spectroscopic data of current foodstuff, and detects the food information of current foodstuff according to this spectroscopic data；
Output unit 33, for the heat that described motion consumes being carried out food material object conversion according to food information, and exports the scaling results mated with current foodstuff.
Preferably, as shown in Figure 4, in a preferred implementation of the embodiment of the present invention, second acquisition unit 32 includes:
Spectral analysis module 321, for carrying out spectrum analysis by default spectroanalysis instrument to current foodstuff, to obtain the spectroscopic data in current foodstuff；
Module 322 is analyzed in detection, analyzes for using default detection model that spectroscopic data carries out detection, obtains food component and the heat distributed intelligence of current foodstuff.
Preferably, second acquisition unit 32 also includes:
Image analysis module 323 for obtaining the image of current foodstuff by photographic head, to identify current foodstuff image from image and to obtain the modified data of current foodstuff；
The detection model that detection analysis module 322 is also used for presetting carries out detection and analyzes modified data and spectroscopic data, obtains food component and the heat distributed intelligence of current foodstuff.
Preferably, output unit 33 includes:
Estimation block 331, for calculating the total amount of heat of current foodstuff according to current food information；
Computing module 332, for being multiplied by digestibility and deducting the heat of non-athletic digestion and obtain leftover heat by the total amount of heat of current foodstuff；
Output module 333, is converted in leftover heat the information of corresponding current foodstuff for the heat that motion consumes carries out material object, and exports the scaling results mated with current foodstuff.
It is further preferred that time when output unit 33 is additionally operable to determine the spectroscopic data obtaining current foodstuff, according to the dietary recommendation that the time determined is corresponding with scaling results output.
In embodiments of the present invention, the each unit of the motion of mobile terminal and dietary recommendation management system can be realized by corresponding hardware or software unit, each unit can be independent soft and hardware unit, it is also possible to be integrated into a soft and hardware unit, at this not in order to limit the present invention.
In embodiments of the present invention, by the most integrated food spectroanalysis instrument, when user has a meal, utilize spectrogrph to provide the spectral characteristic of food, and then determine composition of food and heat；It addition, by motion sensor senses user quantity of motion before this, provide energy and the conversion relation of current foodstuff that motion consumes in time, it is provided that select to user.By scanning current food spectral characteristic, calculate composition and the heat of food, and the heat situation that detection user movement consumes simultaneously, allow user can accurately manage oneself stature according to oneself edible food with momental conversion relation.Can help user's conservative control diet, which meets the operating habit of active user, is given to user and preferably experiences.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all any amendment, equivalent and improvement etc. made within the spirit and principles in the present invention, should be included within the scope of the present invention.
Claims (10)
1. the motion of a mobile terminal and dietary recommendation management method, it is characterised in that described method comprises the steps:
Obtain the exercise data of user, obtain the heat that motion consumes；
Obtain the spectroscopic data of current foodstuff, and detect the food information of current foodstuff according to this spectroscopic data；
According to described food information, the heat that described motion consumes is carried out food material object conversion, and export the scaling results mated with current foodstuff.
2. the method for claim 1, it is characterised in that the spectroscopic data of acquisition current foodstuff, and the step of the food information of current foodstuff is detected according to this spectroscopic data, including:
By default spectroanalysis instrument, current foodstuff is carried out spectrum analysis, to obtain the spectroscopic data in current foodstuff；
Use default detection model that described spectroscopic data carries out detection to analyze, obtain food component and the heat distributed intelligence of current foodstuff.
3. method as claimed in claim 2, it is characterised in that the spectroscopic data of acquisition current foodstuff, and the step of the food information of current foodstuff is detected according to this spectroscopic data, also include:
The image of current foodstuff is obtained, to identify current foodstuff image from described image and to obtain the modified data of current foodstuff by photographic head；
Use default detection model that described modified data and spectroscopic data carry out detection to analyze, obtain food component and the heat distributed intelligence of current foodstuff.
4. the method for claim 1, it is characterised in that carry out food material object conversion according to the heat that described motion is consumed by described food information, and export the step of the scaling results mated with current foodstuff, particularly as follows:
The total amount of heat of described current foodstuff is calculated according to current food information；
The total amount of heat of described current foodstuff is multiplied by digestibility and deduct non-athletic digestion heat obtain leftover heat；
The heat that motion consumes is carried out material object and is converted in described leftover heat the information of corresponding current foodstuff, and export the scaling results mated with current foodstuff.
5. method as claimed in claim 4, it is characterised in that described method also includes:
Determine the time during spectroscopic data obtaining current foodstuff, according to the dietary recommendation that the described time determined is corresponding with the output of described scaling results.
6. motion and the dietary recommendation of a mobile terminal manages system, it is characterised in that described system includes:
First acquiring unit, for obtaining the exercise data of user, obtains the heat that motion consumes；
Second acquisition unit, for obtaining the spectroscopic data of current foodstuff, and detects the food information of current foodstuff according to this spectroscopic data；
Output unit, for the heat that described motion consumes being carried out food material object conversion according to described food information, and exports the scaling results mated with current foodstuff.
7. system as claimed in claim 6, it is characterised in that described second acquisition unit includes:
Spectral analysis module, for carrying out spectrum analysis by default spectroanalysis instrument to current foodstuff, to obtain the spectroscopic data in current foodstuff；
Module is analyzed in detection, analyzes for using default detection model that described spectroscopic data carries out detection, obtains food component and the heat distributed intelligence of current foodstuff.
8. system as claimed in claim 7, it is characterised in that described second acquisition unit also includes:
Image analysis module, for obtaining the image of current foodstuff, to identify current foodstuff image from described image and to obtain the modified data of current foodstuff by photographic head；
The detection model that described detection analysis module is also used for presetting carries out detection and analyzes described modified data and spectroscopic data, obtains food component and the heat distributed intelligence of current foodstuff.
9. system as claimed in claim 6, it is characterised in that described output unit includes:
Estimation block, for calculating the total amount of heat of described current foodstuff according to current food information；
Computing module, for being multiplied by digestibility and deducting the heat of non-athletic digestion and obtain leftover heat by the total amount of heat of described current foodstuff；
Output module, is converted in described leftover heat the information of corresponding current foodstuff for the heat that motion consumes carries out material object, and exports the scaling results mated with current foodstuff.
10. system as claimed in claim 9, it is characterised in that described output unit is additionally operable to determine the time during spectroscopic data obtaining current foodstuff, according to the dietary recommendation that the described time determined is corresponding with the output of described scaling results.
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| CN109814453A (en) * | 2019-01-22 | 2019-05-28 | Oppo广东移动通信有限公司 | Recipe generation method and relevant apparatus |
| CN111048180A (en) * | 2019-12-05 | 2020-04-21 | 上海交通大学医学院 | Dietary intake investigation and analysis system, method and terminal |
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Application publication date: 20160803 |