CN107610749A - A kind of diet monitoring management method and system - Google Patents
A kind of diet monitoring management method and system Download PDFInfo
- Publication number
- CN107610749A CN107610749A CN201710731432.3A CN201710731432A CN107610749A CN 107610749 A CN107610749 A CN 107610749A CN 201710731432 A CN201710731432 A CN 201710731432A CN 107610749 A CN107610749 A CN 107610749A
- Authority
- CN
- China
- Prior art keywords
- user
- heat
- information
- food
- current
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medical Treatment And Welfare Office Work (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention discloses a kind of diet monitoring management method and system, it is related to sports equipment technical field.The system includes information acquisition unit, and wherein information acquisition unit includes：Food collection module, for gathering the food information of user's current foodstuff, and send, exercise data acquisition module, for being fed in user to current time last time, gather the movable information of user, and send；Processing unit, for receiving food information and movable information, the heat of current foodstuff is obtained according to food information, obtaining user according to movable information fed to current time last time, the heat of user movement consumption, and the heat that the heat of current foodstuff and user movement are consumed exports.Food information of the invention by gathering user movement information and current foodstuff, obtain user and be currently needed for the heat that the heat of supplement and corresponding food include, user controls edible food species and weight according to the information of acquisition.
Description
Technical field
The present invention relates to sports equipment technical field, and in particular to a kind of diet monitoring management method and system.
Background technology
In recent years, as the public has gradually built up the consciousness of science motion, science motion increasingly tends to life-stylize, socialization
With scientific, the unhealthy diet of modern society, improper self-management is chronic disease major reason occurred frequently.
At present, people also begin to the dietetic nutrition problem being concerned about gradually in motion, and this text is intended to by being moved to masses
In concept defining, reasonable diet nutrition collocation, dietetic contraindication the problems such as be described, analyze it is different take exercise purposes under drinks
The emphasis of nutrition is eaten, so as to provide a more scientific and reasonable dietetic nutrition suggestion and reference for "sport for all", makes the two
It is effective to combine, lead new health concept.
But people can not directly know the heat of required supplement and the heat of food at present.
The content of the invention
The present invention in order to solve the above-mentioned technical problem, there is provided a kind of diet monitoring management method and system, for solve with
The problem of implementation status that track people are moved according to exercise prescription.
In order to reach above-mentioned technique effect, the present invention includes following technical scheme：
In a first aspect, a kind of diet management system for monitoring provided in an embodiment of the present invention, including：
Information acquisition unit, wherein information acquisition unit include：
Food collection module, for gathering the food information of user's current foodstuff, and send,
Exercise data acquisition module, for being fed in user to current time last time, the movable information of user is gathered, and
Send；
Processing unit, for receiving food information and movable information, the heat of current foodstuff, root are obtained according to food information
User is obtained according to movable information to feed to current time last time, the heat of user movement consumption, and by the heat of current foodstuff
With the heat output of user movement consumption.
Further, processing unit is additionally operable to：
Determine that the remaining of current foodstuff eats according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
Thing heat；
The heat consumed according to the leftover heat and user movement of current foodstuff determines that user eats current foodstuff
Species and weight, and by user eat current foodstuff species and weight export.
Further, current food is determined according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
The leftover heat of thing, it is specially：
The heat of current foodstuff is multiplied by user's digestibility and subtracts the pre- consumption of calorie of user and obtains current foodstuff
Leftover heat.
Further, exercise data acquisition module is additionally operable to gather the heat that user consumes under non-athletic state, concurrently
Give processing unit；
Processing unit is additionally operable to determine the chargeable heat in user's time per unit according to the heat consumed under non-athletic state
Average is measured, and the pre- consumption of calorie of user is determined according to the consumption of calorie average in user's time per unit.
Further, food information is spectral information：
Food collection module, for gathering the spectral information of user's current foodstuff, and send processing unit；
Processing unit, for the heat according to withdrawing spectral information control spectrum data acquisition current foodstuff.
Second aspect, a kind of diet monitoring management method provided in an embodiment of the present invention, including：
Food collection module gathers the food information of user's current foodstuff, and is sent to processing unit；
Exercise data acquisition module was fed to current time last time in user, gathered the movable information of user, and was sent
Processing unit；
Processing unit receives food information and movable information, the heat of current foodstuff is obtained according to food information, according to fortune
Dynamic acquisition of information user was fed to current time last time, the heat of user movement consumption.
Further, in addition to：
Processing unit determines current foodstuff according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
Leftover heat；And the heat consumed according to the leftover heat and user movement of current foodstuff determines that user is edible and worked as
The species and weight of preceding food.
Further, current food is determined according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
The leftover heat of thing, it is specially：
The heat of current foodstuff is multiplied by user's digestibility and subtracts the pre- consumption of calorie of user and obtains current foodstuff
Leftover heat.
Further, in addition to：
The heat that exercise data acquisition module collection user consumes under non-athletic state, and it is sent to processing unit；
Processing unit determines the consumption of calorie average in user's time per unit according to the heat consumed under non-athletic state；
Processing unit determines the pre- consumption of calorie of user according to the consumption of calorie average in user's time per unit.
Further, food information is spectral information；
Food collection module gathers the spectral information of user's current foodstuff, and sends processing unit；
Processing unit is according to the heat of withdrawing spectral information control spectrum data acquisition current foodstuff.
Using above-mentioned technical proposal, including following beneficial effect：
Diet management system for monitoring provided by the invention, believed by the food for gathering user movement information and current foodstuff
Breath, obtain user and be currently needed for the heat that the heat of supplement and corresponding food include, user controls according to the information of acquisition and eaten
Food species and weight.
Brief description of the drawings
Fig. 1 is a kind of structural representation of diet management system for monitoring provided in an embodiment of the present invention；
Fig. 2 is a kind of flow chart of diet monitoring management provided in an embodiment of the present invention；
Fig. 3 is the flow chart of another diet monitoring management provided in an embodiment of the present invention；
Fig. 4 is the flow chart of another diet monitoring management provided in an embodiment of the present invention.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, below in conjunction with attached in the embodiment of the present invention
Figure, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention
Part of the embodiment, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not having
The every other embodiment obtained under the premise of creative work is made, belongs to the scope of protection of the invention.
The present invention is described in further detail below by specific embodiment and with reference to accompanying drawing.
A kind of diet management system for monitoring provided in an embodiment of the present invention, referring to Fig. 1, including：
Information acquisition unit 1, wherein information acquisition unit 1 include：
Food collection module 11, for gathering the food information of user's current foodstuff, and send,
Exercise data acquisition module 12, for being fed in user to current time last time, the movable information of user is gathered,
And send；
Processing unit 2, for receiving food information and movable information, the heat of current foodstuff is obtained according to food information,
User is obtained according to movable information to feed to current time last time, the heat of user movement consumption, and by the heat of current foodstuff
Amount and the heat output of user movement consumption.
In the present embodiment, by gathering the food information of user movement information and current foodstuff, obtaining user currently needs
The heat that the heat and corresponding food to be supplemented include, user is according to the edible food species of the information of acquisition control and again
Amount.Wherein, further, food information can be spectral information；
When food information is spectral information, specifically, food collection module 11, for gathering the light of user's current foodstuff
Spectrum information, and send processing unit 2；Wherein, food collection module 11 can be the equipment that mobile terminal etc. has camera, lead to
Cross the image information that the mobile terminal is photographed on food.
Processing unit 2, for the heat according to withdrawing spectral information control spectrum data acquisition current foodstuff.Wherein, locate
Reason unit 2 is analyzed the image information of food, and extracts the spectral information for control by spectra database, so as to really
Determine the species and its heat of current foodstuff.The spectra database, it may be embodied in processing unit 2, also can be by external equipment
The spectral information provided to processing unit 2 for control is connected by communicating.
Wherein, spectra database provides the species and its heat of food, such as：
The kilocalorie of rice condition 116 (every 100 grams)
The kilocalories of apple Lao 52 (every 100 grams) Lao
The kilocalories of banana Lao 91 (every 100 grams)
The kilocalories of honey Lao 321 (every 100 grams) Lao
The kilocalorie of egg condition 144 (every 100 grams)
The kilocalorie of Yoghourt condition 72 (every 100 grams) Lao
The kilocalorie of soya-bean milk condition 14 (every 100 grams) Lao
The kilocalories of milk Lao 54 (every 100 grams) Lao
The kilocalorie of tomato condition 19 (every 100 grams) Lao
The kilocalorie of corn condition 106 (every 100 grams) Lao
The kilocalories of cucumber Lao 15 (every 100 grams) Lao
The kilocalories of congee Lao 349 (every 1100 grams) Lao
The kilocalorie of steamed bun condition 221 (every 100 grams) Lao
The orange kilocalorie of Lao conditions 47 (every 100 grams) Lao
The kilocalories of watermelon Lao 25 (every 100 grams) Lao
The kilocalories of fried green vegetables Lao 118 (every 265 grams) Lao
In addition, exercise data acquisition module 12 can use the body-sensing measuring apparatus such as motion bracelet, motion pin ring.
Further, processing unit 2 is additionally operable to：
Determine that the remaining of current foodstuff eats according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
Thing heat；
The heat consumed according to the leftover heat and user movement of current foodstuff determines that user eats current foodstuff
Species and weight, and by user eat current foodstuff species and weight export.
In the present embodiment, the heat consumed by determining leftover heat and user movement, can be from current food
The amount of one or more of foods and every kind of food is filtered out in thing.
Further, current food is determined according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
The leftover heat of thing, it is specially：
The heat of current foodstuff is multiplied by user's digestibility and subtracts the pre- consumption of calorie of user and obtains current foodstuff
Leftover heat.
In the present embodiment, user's digestibility and the pre- consumption of calorie of user are user's its data, wherein, use
The pre- consumption of calorie in family is fed to current time in last time, the heat that user consumes under non-athletic state.
Further, exercise data acquisition module 12 is additionally operable to gather the heat that user consumes under non-athletic state, and
It is sent to processing unit 2；
Processing unit 2 is additionally operable to determine the chargeable heat in user's time per unit according to the heat consumed under non-athletic state
Average is measured, and the pre- consumption of calorie of user is determined according to the consumption of calorie average in user's time per unit.
The consumption of calorie obtained by exercise data acquisition module 12 or other harvesters in user's time per unit is equal
Value, when needing to calculate the pre- consumption of calorie of user, the period that last time is fed to current time is multiplied by consumption of calorie average, i.e.,
The pre- consumption of calorie of user can be obtained, the pre- consumption of calorie of the user should be measured often, for ensureing accuracy.Need what is illustrated
It is that the pre- consumption of calorie of user can also be setting value.
Based on identical technical concept, the embodiment of the present invention additionally provides a kind of diet monitoring management method, referring to Fig. 2,
Including：
Step 100, food collection module 11 gathers the food information of user's current foodstuff, and is sent to processing unit 2；
Step 200, exercise data acquisition module 12 was fed to current time last time in user, gathered the motion letter of user
Breath, and send processing unit 2；
Step 300, processing unit 2 receives food information and movable information, and the heat of current foodstuff is obtained according to food information
Amount, user is obtained according to movable information and fed to current time last time, the heat of user movement consumption.
Further, referring to Fig. 3, in addition to：
Step 400, processing unit 2 is true according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
Determine the leftover heat of current foodstuff；And the heat consumed according to the leftover heat and user movement of current foodstuff determines
User eats the species and weight of current foodstuff.
Specifically, current foodstuff is determined according to the heat of the pre- consumption of calorie of user, user's digestibility and current foodstuff
Leftover heat, be specially：
The heat of current foodstuff is multiplied by user's digestibility and subtracts the pre- consumption of calorie of user and obtains current foodstuff
Leftover heat.
Further, referring to Fig. 4, in addition to：
Step 210, exercise data acquisition module 12 gathers the heat that user consumes under non-athletic state, and is sent to place
Manage unit 2；
Step 310, processing unit 2 determines the consumption in user's time per unit according to the heat consumed under non-athletic state
Heat average；
Step 320, processing unit 2 determines the pre- chargeable heat of user according to the consumption of calorie average in user's time per unit
Amount.
Further, food information is spectral information；
When food information is spectral information, step 100, it is specially：Food collection module 11 gathers user's current foodstuff
Spectral information, and send processing unit 2；
Step 300, it is specially：Processing unit 2 is according to the warm of withdrawing spectral information control spectrum data acquisition current foodstuff
Amount.
Diet monitoring management method provided by the invention, believed by the food for gathering user movement information and current foodstuff
Breath, obtain user and be currently needed for the heat that the heat of supplement and corresponding food include, user controls according to the information of acquisition and eaten
Food species and weight.
Device embodiment described above is only schematical, wherein the unit illustrated as separating component can
To be or may not be physically separate, it can be as the part that unit is shown or may not be physics list
Member, you can with positioned at a place, or can also be distributed on multiple NEs.It can be selected according to the actual needs
In some or all of module realize the purpose of this embodiment scheme.Those of ordinary skill in the art are not paying creativeness
Work in the case of, you can to understand and implement.
Through the above description of the embodiments, those skilled in the art can be understood that each embodiment can
Realized by the mode of software plus required general hardware platform, naturally it is also possible to pass through hardware.Based on such understanding, on
The part that technical scheme substantially in other words contributes to prior art is stated to embody in the form of software product, should
Computer software product can store in a computer-readable storage medium, such as ROM/RAM, magnetic disc, CD, including some fingers
Make to cause a computer equipment (can be personal computer, server, or network equipment etc.) to perform each implementation
Method described in some parts of example or embodiment.
It should also be noted that, term " comprising " or any other variant thereof is intended to cover non-exclusive inclusion, from
And the commodity or system for include a series of elements not only include those key elements, but also its including being not expressly set out
His key element, or also include for this commodity or the intrinsic key element of system.In the absence of more restrictions, by language
The key element that sentence "including a ..." limits, it is not excluded that also exist in addition in the commodity including the key element or system
Identical element.
Some preferred embodiments of the present invention have shown and described in described above, but as previously described, it should be understood that the present invention
Be not limited to form disclosed herein, be not to be taken as the exclusion to other embodiment, and available for various other combinations,
Modification and environment, and above-mentioned teaching or the technology or knowledge of association area can be passed through in the scope of the invention is set forth herein
It is modified., then all should be in this hair and the change and change that those skilled in the art are carried out do not depart from the spirit and scope of the present invention
In the protection domain of bright appended claims.
Claims (10)
- A kind of 1. diet management system for monitoring, it is characterised in that including：Information acquisition unit, wherein described information collecting unit include：Food collection module, for gathering the food information of user's current foodstuff, and send,Exercise data acquisition module, for being fed in user to current time last time, the movable information of user is gathered, concurrently Send；Processing unit, for receiving the food information and movable information, the current foodstuff is obtained according to the food information Heat, user's last time is obtained according to the movable information and fed to current time, the heat of user movement consumption, and The heat that the heat of the current foodstuff and the user movement consume is exported.
- 2. diet management system for monitoring as claimed in claim 1, it is characterised in that the processing unit is additionally operable to：Determine that the remaining of current foodstuff eats according to the heat of the pre- consumption of calorie of user, user's digestibility and the current foodstuff Thing heat；The heat consumed according to the leftover heat of the current foodstuff and the user movement determines the edible current food of user The species and weight of thing, and the species of the edible current foodstuff of the user and weight are exported.
- 3. diet management system for monitoring as claimed in claim 2, it is characterised in that described according to the pre- consumption of calorie of user, use The heat of family digestibility and the current foodstuff determines the leftover heat of current foodstuff, is specially：The heat of the current foodstuff is multiplied by user's digestibility and subtracts the pre- consumption of calorie of user and obtains described work as The leftover heat of preceding food.
- 4. diet management system for monitoring as claimed in claim 2 or claim 3, it is characterised in that the exercise data acquisition module is also The heat consumed for gathering user under non-athletic state, and it is sent to the processing unit；The processing unit is additionally operable to determine disappearing in user's time per unit according to the heat consumed under the non-athletic state Heat consumption average, and the pre- consumption of calorie of user is determined according to the consumption of calorie average in user's time per unit.
- 5. diet management system for monitoring as claimed in claim 1, it is characterised in that the food information is spectral information：Food collection module, for gathering the spectral information of user's current foodstuff, and send the processing unit；The processing unit, the heat for the current foodstuff according to the withdrawing spectral information control spectrum data acquisition.
- A kind of 6. diet monitoring management method, it is characterised in that including：Food collection module gathers the food information of user's current foodstuff, and is sent to processing unit；Exercise data acquisition module was fed to current time last time in user, gathered the movable information of user, and described in transmission Processing unit；The processing unit receives the food information and movable information, and the current foodstuff is obtained according to the food information Heat, fed according to movable information acquisition user's last time to current time, the heat of user movement consumption.
- 7. diet monitoring management method as claimed in claim 6, it is characterised in that also include：The processing unit determines current according to the heat of the pre- consumption of calorie of user, user's digestibility and the current foodstuff The leftover heat of food；And the heat consumed according to the leftover heat of the current foodstuff and the user movement is true Determine species and weight that user eats current foodstuff.
- 8. diet monitoring management method as claimed in claim 7, it is characterised in that described according to the pre- consumption of calorie of user, use The heat of family digestibility and the current foodstuff determines the leftover heat of current foodstuff, is specially：The heat of the current foodstuff is multiplied by user's digestibility and subtracts the pre- consumption of calorie of user and obtains described work as The leftover heat of preceding food.
- 9. diet monitoring management method as claimed in claim 7 or 8, it is characterised in that also include：The heat that the exercise data acquisition module collection user consumes under non-athletic state, and it is single to be sent to the processing Member；The processing unit determines the consumption of calorie in user's time per unit according to the heat consumed under the non-athletic state Average；The processing unit determines the pre- consumption of calorie of user according to the consumption of calorie average in user's time per unit.
- 10. diet monitoring management method as claimed in claim 6, it is characterised in that the food information is spectral information；Food collection module gathers the spectral information of user's current foodstuff, and sends the processing unit；The heat of processing unit current foodstuff according to the withdrawing spectral information control spectrum data acquisition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710731432.3A CN107610749B (en) | 2017-08-23 | 2017-08-23 | Diet monitoring and management method and system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710731432.3A CN107610749B (en) | 2017-08-23 | 2017-08-23 | Diet monitoring and management method and system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107610749A true CN107610749A (en) | 2018-01-19 |
| CN107610749B CN107610749B (en) | 2020-03-17 |
Family
ID=61065795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710731432.3A Active CN107610749B (en) | 2017-08-23 | 2017-08-23 | Diet monitoring and management method and system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107610749B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108924211A (en) * | 2018-06-27 | 2018-11-30 | 金威建设集团有限公司 | A kind of intelligent eating and drinking management system |
| CN110632851A (en) * | 2019-09-20 | 2019-12-31 | 青岛海尔科技有限公司 | Prompt message sending method and device based on intelligent home control system |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105809598A (en) * | 2016-03-10 | 2016-07-27 | 青岛海尔智能家电科技有限公司 | Dietary intake management method, device and cloud platform |
| CN105825458A (en) * | 2016-03-21 | 2016-08-03 | 广东小天才科技有限公司 | Exercise and diet suggestion management method and system of mobile terminal |
| CN105868528A (en) * | 2016-03-11 | 2016-08-17 | 金陵科技学院 | Matching method of healthy diet and exercises |
-
2017
- 2017-08-23 CN CN201710731432.3A patent/CN107610749B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105809598A (en) * | 2016-03-10 | 2016-07-27 | 青岛海尔智能家电科技有限公司 | Dietary intake management method, device and cloud platform |
| CN105868528A (en) * | 2016-03-11 | 2016-08-17 | 金陵科技学院 | Matching method of healthy diet and exercises |
| CN105825458A (en) * | 2016-03-21 | 2016-08-03 | 广东小天才科技有限公司 | Exercise and diet suggestion management method and system of mobile terminal |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108924211A (en) * | 2018-06-27 | 2018-11-30 | 金威建设集团有限公司 | A kind of intelligent eating and drinking management system |
| CN110632851A (en) * | 2019-09-20 | 2019-12-31 | 青岛海尔科技有限公司 | Prompt message sending method and device based on intelligent home control system |
| CN110632851B (en) * | 2019-09-20 | 2022-12-06 | 青岛海尔科技有限公司 | Prompt message sending method and device based on intelligent home control system |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107610749B (en) | 2020-03-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20240324911A1 (en) | Systems and methods for food analysis, personalized recommendations, and health management | |
| US20220230730A1 (en) | Recipe recommendation method and device, computing device and storage medium | |
| CN111564199B (en) | Intelligent nutrition intervention method and terminal | |
| US20190295440A1 (en) | Systems and methods for food analysis, personalized recommendations and health management | |
| US20160379520A1 (en) | Nutrient density determinations to select health promoting consumables and to predict consumable recommendations | |
| CN109300524A (en) | Information recommendation method and device | |
| EP3881244A1 (en) | Recipe generation based on neural network | |
| CN107731281A (en) | A kind of method for recommending dining | |
| Suarez et al. | Food choices of children with autism spectrum disorders | |
| CN106446523A (en) | Food recommendation method and device | |
| CN108597572A (en) | a kind of intelligent health planning system | |
| CN105046065B (en) | A kind of analysis system and analysis method of food materials nutritional ingredient | |
| CN107610749A (en) | A kind of diet monitoring management method and system | |
| KR102166670B1 (en) | Method and device for providing user health status | |
| US20220354392A1 (en) | Personalized glucose ranges for making healthy choices | |
| CN108020310A (en) | A kind of electronic scale system based on big data analysis food nutrition value | |
| CN113569140A (en) | Information recommendation method and device, electronic equipment and computer-readable storage medium | |
| WO2007077253A1 (en) | Method and apparatus for processing nutritional data | |
| CN116417114B (en) | Student healthy diet management system based on full life cycle | |
| CN108648799A (en) | Health diet method and system | |
| CN108231158A (en) | A kind of information analysis method, electronic equipment and system | |
| CN109461502A (en) | Health control method, system, Human fat balance and mobile terminal | |
| CN115527652A (en) | Human health data management system based on artificial intelligence | |
| CN113990445A (en) | Food recommendation method and device and refrigerator | |
| CN113744840A (en) | System and method for realizing personalized instant nutrition evaluation and guidance based on centralized meal supply environment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zeng Qiang Inventor after: Zhang Yongliang Inventor after: Ye Jun Inventor after: Yang Jian Inventor after: Guo Qiao Inventor after: Li Yuxin Inventor before: Zhang Yongliang Inventor before: Ye Jun Inventor before: Yang Jian Inventor before: Guo Qiao |
|
| CB03 | Change of inventor or designer information | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200416 Address after: No.22, floor 8, building 1, No.25, South lantianchang Road, Haidian District, Beijing 100097 Co-patentee after: Shi-Ming Yang Patentee after: BEIJING DONGLIANG HEALTH TECHNOLOGY Co.,Ltd. Address before: 100000 Beijing city Haidian District Cheng Fu Road 45 Zhongguancun Zhi Jian street F six floor 602 Patentee before: BEIJING DONGLIANG HEALTH TECHNOLOGY Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CP03 | Change of name, title or address |
Address after: 100853 Fuxing Road 28, Beijing, Haidian District Patentee after: People's Liberation Army General Hospital Patentee after: BEIJING DONGLIANG HEALTH TECHNOLOGY Co.,Ltd. Address before: 100097 No.22, 8 / F, building 1, 25 lantianchang South Road, Haidian District, Beijing Patentee before: BEIJING DONGLIANG HEALTH TECHNOLOGY Co.,Ltd. Patentee before: People's Liberation Army General Hospital |
|
| CP03 | Change of name, title or address |