CN102043889A - System and method for creating diet suggestions according to individual status - Google Patents
System and method for creating diet suggestions according to individual status Download PDFInfo
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- CN102043889A CN102043889A CN2009101781939A CN200910178193A CN102043889A CN 102043889 A CN102043889 A CN 102043889A CN 2009101781939 A CN2009101781939 A CN 2009101781939A CN 200910178193 A CN200910178193 A CN 200910178193A CN 102043889 A CN102043889 A CN 102043889A
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Abstract
The invention discloses a system and method for creating diet suggestions according to individual status. According to the technical means of calculating the demand caloric value according to the physiological information and the heat consumption information of a user and choosing foods with total caloric value conforming to the demand caloric value according to the caloric value of diet information input by the user, a diet suggestion list can be designed according to diet information created in advance, and the technical effect of the individual diet suggestion list is achieved.
Description
Technical field
The present invention relates to a kind of system and method thereof that produces dietary recommendation, be meant a kind of system and method thereof that produces dietary recommendation according to the ownness especially.
Background technology
Along with development of science and technology, many in the work that needed the personal parent of manpower to be in the past, for example wash the dishes, long-range moves etc., sees through particular machines now and assists, and can reduce the consumption of many physical efficiencys.Though development of science and technology is brought many convenience to the mankind, get off to allow also the mankind lack the chance of motion for a long time, make that human health is more and more unhealthy, wherein, obesity is the most tangible health problem.For this reason, people begin to understand to keep on a diet and persistent movement is kept the health of health.
The mode that present people carry out diet control has several, for example replace picked-up, the minimizing of high heat food and control the intake of carbohydrates or the deal of minimizing feed etc. with food low in calories, wherein, dual mode was normally healthier in the past, because the food of being eaten need be allocated by the personal demand of nutritionist usually, so the picked-up of various nutrients can relatively meet the demand of self.Yet the menu of allocating suggestion feed at demands of individuals by the nutritionist is need be than higher cost, therefore also has on the market by the nutritionist to mix more common diet inventory.But; because the food that the taste difference that everyone likes, love are eaten is also different; therefore if when carrying out diet control, usually can have the food of disliking even dare not eating, but not know and the food of disliking even dare not eat can be changed with general diet inventory.
In sum, prior art has existed the user can't design the problem of diet inventory voluntarily always since the midium or long term as can be known, therefore is necessary to propose improved technological means, solves this problem.
Summary of the invention
Because prior art exists the user can't design the problem of diet inventory voluntarily, the present invention provides a kind of then and produces the system and the method thereof of dietary recommendation according to the ownness, wherein:
The system that produces dietary recommendation according to the ownness provided by the present invention comprises at least: load module, and be used to provide input plural diet information, each diet information is a corresponding food respectively; Storage module is used to store physiologic information, heat exhaustion information and plural diet information; The heat Calculation module is used for according to physiologic information and heat exhaustion information calculations demand calorie value; The dietary recommendation module is used for the dietary recommendation inventory of forming according to the food that demand calorie value and the generation of diet information are imported by load module; Display module is used to show the dietary recommendation inventory.
Provided by the present inventionly produce the method for dietary recommendation according to the ownness, its step comprises at least: provide input corresponding with a food respectively plural diet information; Physiologic information and heat exhaustion information are provided; According to physiologic information and heat exhaustion information calculations demand calorie value; Produce the dietary recommendation inventory of forming by the food that is transfused to according to demand calorie value and diet information; Show the dietary recommendation inventory.
System and method for provided by the present invention as above, and the difference between the prior art is that the present invention is according to user's physiologic information and heat exhaustion information calculations user's demand calorie value, and the food that conforms to the demand calorie value of the calorie value of selecting sum total according to the calorie value in the diet information that the user imported, so as to solving the existing in prior technology problem, and can reach the technology effect of individualized dietary recommendation inventory.
Description of drawings
Fig. 1 is the system architecture diagram that produces dietary recommendation according to the ownness provided by the present invention.
Fig. 2 A is the synoptic diagram of the diet tables of data that the embodiment of the invention provided.
Fig. 2 B is the synoptic diagram of the heat exhaustion table that the embodiment of the invention provided.
Fig. 2 C is the synoptic diagram of the fuel value of food table that the embodiment of the invention provided.
Fig. 3 A is the method flow diagram that produces dietary recommendation according to the ownness provided by the present invention.
Fig. 3 B is the thin portion method flow diagram of the calorie value of computation requirement at times provided by the present invention.
Fig. 3 C is the addition method process flow diagram that produces dietary recommendation according to the ownness provided by the present invention.
Fig. 3 D is the another kind of addition method process flow diagram that produces dietary recommendation according to the ownness provided by the present invention.
[main element symbol description]
110 storage modules
120 heat Calculation modules
130 dietary recommendation modules
140 display modules
170 calorimetric analysis modules
180 load modules
190 color matching generation modules
300 heat exhaustion tables
400 fuel value of food tables
500 diet tables of data
520 name fields
530 unit fields
540 heat fields
560 production method fields
570 composition fields
Embodiment
Below will cooperate graphic and embodiment describes feature of the present invention and embodiment in detail, content is enough to make any those skilled in the art can fully understand the applied technological means of technical solution problem of the present invention easily and implements according to this, realizes the attainable effect of the present invention whereby.
Following elder generation illustrates System Operation of the present invention with Fig. 1 system architecture diagram that produces dietary recommendation according to the ownness provided by the present invention.As shown in Figure 1, system of the present invention contains storage module 110, heat Calculation module 120, dietary recommendation module 130, display module 140 and load module 180.
It is man-to-man relation that load module 180 provides the diet information of input and food, food information comprises food title, the weight (or capacity) of corresponding food, calorie value of this weight (or capacity) correspondence etc., but the present invention is as limit, even also can comprise production method, nutritional labeling etc.
The physiologic information that storage module 110 stores comprises user's age, sex, height and body weight etc., but the present invention is not as limit.
The heat exhaustion information that storage module 110 stores can be the various projects and the time (or scope) of all daily routines of one day of user; 9 of for example 2 kilometers of walkings, take public transportation vehicle 30 minutes, morning are to 7 work in evening, 20 level grounds etc. of sweeping the floor, but the present invention is not as limit.The heat exhaustion information that storage module 110 stores also can be numerical value (will be referred to as with " heat exhaustion value " in the present invention), and it is the sum total of one day the heat that all daily routines consumed of user.
Generally speaking, storage module 110 can store diet information with the form of tables of data, shown in Fig. 2 A, diet tables of data 500 comprises name field 520, unit field 530, heat field 540, production method field 560 and composition field 570 etc., but the mode that storage module 110 stores the diet data is not exceeded with diet tables of data 500, and diet tables of data 500 is not also exceeded with above-mentioned field.
The required basic caloric value of metabolism provided by the present invention is REE value (Static Energy Expenditure), one day minimum energy consumption values of people just, it is relevant with sex, body weight, height and age, heat Calculation module 120 can be calculated with following computing formula, if the user is the male sex, then computing formula is " 10 * body weight+(6.25 * height)-(5 * age)+5 ", if the user is the women, then computing formula is " (10 * body weight)+(6.25 * height)-(5 * age)-161 ".
The heat that any behavior consumed that the caloric value that daily routines provided by the present invention consumed is then carried out in daily life for the user; including but not limited to walking, take public transportation vehicle, work, sweep, motion etc., but the present invention is not as limit.If stored heat exhaustion information is the heat exhaustion value in the storage module 110; then heat Calculation module 120 will no longer be carried out extra calculating; and if stored heat exhaustion information be user's the various projects of all daily routines of one day and time (or scope) etc. in the storage module 110, then heat Calculation the module 120 various projects and the time (or scope) of understanding according to all daily routines of one day of user calculate the heat exhaustion value.Generally speaking; heat Calculation module 120 can comparison user daily routines projects and be stored in data in the heat exhaustion table 300 (shown in Fig. 2 B) in the storage module 110 in advance; just the time (or scope) that corresponding user's heat that every daily routines consumed and user continued adds up after taking advantage of and calculating again; so as to calculating the heat that projects consume; for example; the record motion consumed the heat of 350 kilocalories in 60 minutes in heat exhaustion table 300; run when consuming the data such as heat of 650 kilocalories in 60 minutes; if the user ran 30 minutes; just can calculate the heat that the user consumes is 325 kilocalories (650 * (30/60)), but heat Calculation module 120 is calculated the mode of heat exhaustion values not as limit.
The present invention more can comprise calorimetric analysis module 170, and calorimetric analysis module 170 is responsible for by reading heat exhaustion information in the storage module 110, and by analyzing the inferior heat exhaustion information that is recorded in the specific period in the heat exhaustion information that is read out.The specific period provided by the present invention usually with time of feed as terminus, for example morning, afternoon, evening etc., but the specific period provided by the present invention is not as limit.That is to say, calorimetric analysis module 170 can more be divided into heat exhaustion information the inferior heat exhaustion information of periods such as the morning, afternoon, evening, and provide time heat exhaustion information to heat Calculation module 120, make the demand calorie value of heat Calculation module 120 the following heat exhaustion information calculations users in the corresponding period.
In fact, load module 180 is except being responsible for providing input diet information, and load module 180 also can be after dietary recommendation module 130 produces the dietary recommendation inventories, provides the user to use the stored diet information editing dietary recommendation inventory of storage module 110.
If calorie intake information is the food and the weight (or capacity) of user's picked-up, heat Calculation module 120 can by be stored in advance in the storage module 110 diet information or shown in Fig. 2 C in the fuel value of food table 400, read out after load module 180 provides the deal and calorie value of each project in the calorie intake information that the user imports, add up again after taking advantage of calculation according to the deal of user picked-up, just can calculate the calorie intake value.
In addition, the present invention can also comprise color matching generation module 190, color matching generation module 190 is responsible for calculating the demand calorie value and the calorie intake value that produce according to heat Calculation module 120 and is produced dynamically color matching, for example, the two-tone rgb value that color matching generation module 190 can will be scheduled to is average respectively, and then obtain default color matching, then at the demand calorie value during greater than the calorie intake value, the rgb value of default color matching is multiplied by the ratio (calorie intake value/demand calorie value) of calorie intake value and demand calorie value respectively, and at the demand calorie value during less than the calorie intake value, the rgb value of default color matching is multiplied by the ratio (demand calorie value/calorie intake value) of demand calorie value and calorie intake value respectively, the rgb value that calculates the back generation is dynamic color matching, and so display module 140 just can show the dietary recommendation inventory that dietary recommendation module 130 is produced with the dynamic color matching that color matching generation module 190 is produced.What deserves to be mentioned is, because being the ratio with calorie intake value and demand calorie value, color matching generation module 190 calculates dynamic color matching, that is to say, dynamically the rgb value of color matching is identical with the ratio of calorie intake value and demand calorie value to the ratio of the rgb value between two predetermined colors, and therefore dynamically color matching can belong to gradually layer certain color between two predetermined colors.
In addition, heat Calculation module 120 more can be calculated this heat exhaustion information according to the heat exhaustion information (being referred to as " historical heat exhaustion information " in the present invention) of stored previous a few days of storage module 110 or several weeks.Because most user work and rest weekly haply all can be identical; so the heat exhaustion information of each day is more or less the same weekly; so heat Calculation module 120 can fixedly be carried out the user or carry out that the calorie value that daily routines consumed that frequency is higher than certain value adds up to the heat exhaustion value etc.; or certain purpose heat exhaustion information in previous each week can be averaged; so as to calculating heat exhaustion information, but the present invention is not as limit.
Then explain orally operation system of the present invention and method, and please refer to Fig. 3 A method flow diagram that produces dietary recommendation according to the ownness provided by the present invention with an embodiment.
Before the user used the present invention to produce the dietary recommendation inventory, the user needed earlier by load module 180 input diet information (step 202), so as to setting up the food that produces the dietary recommendation inventory.In addition, except storing the diet information that the user imported, also can store user's physiologic information and heat exhaustion information earlier, in the storage module 110 so as to follow-up use (step 210) is provided.Suppose in the present embodiment, the user's that storage module 110 is stored physiologic information is " women ", " 22 years old ", " 164 centimeters " and " 55 kilograms ", heat exhaustion information is " running 30 minutes " and " moving 1 hour ", diet information is shown in the diet tables of data 500 of Fig. 2 A, but physiologic information provided by the present invention, heat exhaustion information and diet information is not as limit.
If load module 180 also provides the user to import heat exhaustion information, then storage module 110 is preceding at heat Calculation module 120 computation requirement calorie values (step 220), also can the store heat consumption information, and so as to being provided, subsequent step uses (step 210).Even heat Calculation module 120 also can before be stored in heat exhaustion information (just " historical heat exhaustion information ") in the storage module 110 according to the user, calculated heat exhaustion information (step 205).Even heat Calculation module 120 also can before be stored in historical heat exhaustion information in the storage module 110 according to the user, calculated heat exhaustion information (step 205).For example, when heat Calculation module 120 can be obtained to be Monday by system time on same day, heat Calculation module 120 can historical heat exhaustion information by Monday of reading the user in the storage module 110 in previous each week after, historical heat exhaustion information on average previous each all Monday, so as to calculating heat exhaustion information, but heat Calculation module 120 according to the mode of historical heat exhaustion information calculations heat exhaustion information not as limit.
After providing physiologic information, heat exhaustion information and the diet information (step 210) that has stored at storage module 110, heat Calculation module 120 can be according to stored physiologic information of storage module 110 and heat exhaustion information calculations user's demand calorie value (step 220).For example, heat Calculation module 120 can be according to the record in the heat exhaustion table 300 shown in Fig. 2 B, the heat that learning runs consumed 650 kilocalories in 1 hour, motion consumed the heat of 350 kilocalories in 1 hour, so when storage module 110 stored heat exhaustion information are " running 30 minutes " and " moving 1 hour ", heat Calculation module 120 can be behind the heat " 350 kilocalorie " that heat " 325 kilocalorie " that add " running 30 minutes " consumed and " moving 1 hour " are consumed, and obtaining the heat exhaustion value is " 675 kilocalorie ".In addition, heat Calculation module 120 also can calculate the REE value according to user's physiologic information " women ", " 22 years old ", " 164 centimeters " and " 55 kilograms " for " 1304 kilocalories ((10 * 55)+(6.25 * 164)-(5 * 22)-161) ".So heat Calculation module 120 is being that " 1304 kilocalorie " adds the General Logistics Department with the heat exhaustion value for " 675 kilocalorie " and REE value, the demand calorie value that can calculate the user is " 1979 kilocalorie ".
After heat Calculation module 120 went out user's demand calorie value (step 220) according to physiologic information and heat exhaustion information calculations, dietary recommendation module 130 can produce dietary recommendation inventory (step 230) according to demand calorie value and storage module 110 stored diet information.Dietary recommendation module 130 can add according to the calorie value in the diet information, and so as to the diet information that the sum total of selecting calorie value equates with demand calorie value " 1979 kilocalorie ", the diet information that is selected is the dietary recommendation inventory.
After dietary recommendation module 130 produces dietary recommendation inventory (step 230) according to demand calorie value and diet information, display module 140 can be watched (step 240a) to the user by demonstration dietary recommendation inventory, the user can carry out diet according to the dietary recommendation inventory, so as to absorbing only heat.
In the present embodiment, if the present invention more comprises calorimetric analysis module 170, then shown in the flow process of Fig. 3 B, after storage module 110 provided physiologic information, heat exhaustion information and diet information (step 210), calorimetric analysis module 170 can further be analyzed the inferior heat exhaustion information (step 221) of heat exhaustion information in the specific period.Suppose in the present embodiment, the specific period that calorimetric analysis module 170 is analyzed is " morning ", " afternoon " and " evening ", then if the user carries out " running " in the afternoon, and carry out " motion " at night, then calorimetric analysis module 170 will analyze " morning " does not have the inferior heat exhaustion information that the inferior heat exhaustion information of " running 30 minutes " arranged in inferior heat exhaustion information, " afternoon " and " moving 1 hour " arranged in " evening ".
So, after calorimetric analysis module 170 analyzed the inferior heat exhaustion information (step 221) of user in the specific period in by heat exhaustion information, heat Calculation module 120 can go out the demand calorie value (step 222) of user's day part with the inferior heat exhaustion information calculations of user's physiologic information and day part.For example, because calorimetric analysis module 170 produces the inferior heat exhaustion information of three specific periods, therefore heat Calculation module 120 can be with REE value " 1304 kilocalorie " according to each specific period (" morning ", " afternoon " and " evening ") time span be divided into corresponding three values, and the demand calorie value that calculates " morning " respectively is 1/4 of a REE value, just " 326 kilocalorie ", the demand calorie value in " afternoon " is the heat that 1/4 and " running 30 minutes " of REE value consumed, just " 651 kilocalorie ", the demand calorie value in " evening " is the heat that 1/2 and " moving a hour " of REE value consumed, just " 1002 kilocalorie ".Make dietary recommendation module 130 to produce dietary recommendation inventory (step 230) according to the heat Calculation module 120 demand calorie values corresponding that calculated respectively with each specific period.But the mode of the inferior heat exhaustion information of 170 three specific periods of generation of calorimetric analysis module is not as limit.
In sum, difference between the present invention and the prior art is that the present invention is according to user's physiologic information and heat exhaustion information calculations user's demand calorie value as can be known, and the technological means of the food that conforms to the demand calorie value of the calorie value of selecting sum total according to the calorie value in the diet information that the user imported, can solve the existing user of prior art by this technological means and can't design the problem of diet inventory voluntarily, and then reach the technology effect of individualized dietary recommendation inventory.
In fact, the above embodiments more can provide physiologic information at storage module 110, heat exhaustion information and diet information (step 210) are preceding, provide the user to import calorie intake information (step 203) by load module 180, shown in the flow process of Fig. 3 C, and after demand calorie value that dietary recommendation module 130 calculates according to heat Calculation module 120 and storage module 110 stored diet information produce dietary recommendation inventories (step 230), color matching generation module 190 can calculate the demand calorie value that produces according to heat Calculation module 120, and load module 180 provides the calorie intake information (calorie intake value just) of the numerical value form of input, or calculating load modules 180 according to heat Calculation module 120 provides that the calorie intake value of gained produces dynamically color matching (step 290) after the input calorie intake information, makes display module 140 show dietary recommendation inventory (step 240b) according to the dynamic color matching that color matching generation modules 190 produce.Suppose in this enforcement, the color matching generation module 190 default two-tone rgb values that use are respectively " 225/225/153 ", " 236/101/210 ", and the calorie intake value is during greater than the demand calorie value, dynamically color matching can approach to " 225/225/153 " (first color), otherwise dynamically color matching can approach to " 236/101/210 " (second color).When the demand calorie value is that " 1979 kilocalorie ", calorie intake value are during for " 2300 kilocalorie ", color matching generation module 190 can calculate dynamic color matching in the mode of " second color-(mean value of second color-second color and first color) x demand calorie value/calorie intake value ", and then dynamically the rgb value of color matching will be respectively " 236-(236-(236+225)/2) x (1979/2300) ", " 101-(101-(101+225)/2) x (1979/2300) " and " 210-(210-(210+153)/2) x (1979/2300) " just " 231/154/185 ".
In addition, the above embodiments more can be shown in Fig. 3 D, after demand calorie value that dietary recommendation module 130 calculates according to heat Calculation module 120 and storage module 110 stored diet information produce dietary recommendation inventories (step 230), provide the user to edit the dietary recommendation inventory (step 270) that dietary recommendation module 130 is produced by load module 180, calorie intake value (calorie intake information) back (step 280) that color matching generation module 190 also can calculate at the dietary recommendation inventory after heat Calculation module 120 is according to editor, calculate the demand calorie value of generation and the new dynamic color matching (step 290) of calorie intake value generation that the dietary recommendation inventory behind the editor is comprised according to heat Calculation module 120, when allowing the dietary recommendation inventory of display module 140 after showing editor, change the color that shows the dietary recommendation inventory behind the editor.
Moreover, the present invention produces the method for dietary recommendation according to the ownness, can be implemented in the combination of hardware, software or hardware and software, also can in computer system, realize or intersperse among the dispersing mode of the computer system of several interconnected and realize with different assemblies with centralized system.
Though embodiment disclosed in this invention as above, only described content is not in order to direct qualification scope of patent protection of the present invention.Any the technical staff in the technical field of the invention under the prerequisite that does not break away from spirit and scope disclosed in this invention, does a little change retouching to reaching of enforcement of the present invention in form on the details, all belong to scope of patent protection of the present invention.Scope of patent protection of the present invention, still must with appended claim the person of being defined be as the criterion.
Claims (10)
1. one kind produces the method for dietary recommendation according to the ownness, and this method comprises the following step at least:
Provide input corresponding with a food respectively plural diet information;
One physiology information and a heat exhaustion information are provided;
According to this physiologic information and this heat exhaustion information calculations one demand calorie value;
Produce the diet suggestion inventory of forming by those foods that are transfused to according to this demand calorie value and those diet information; And
Show this dietary recommendation inventory.
2. the method that produces dietary recommendation according to the ownness as claimed in claim 1, wherein this method is before the step that shows this suggestion inventory, more comprising provides input one calorie intake information, and dynamically match colors according to the ratio calculation one of this calorie intake information and this demand calorie value, and with this dynamically color matching show the step of this dietary recommendation inventory.
3. the method that produces dietary recommendation according to the ownness as claimed in claim 1, wherein this method is after this produces the step of this suggestion inventory of being made up of those foods according to this demand calorie value and those diet information, and more comprising according to those diet information provides editor the step of this dietary recommendation inventory.
4. the method that produces dietary recommendation according to the ownness as claimed in claim 3, wherein this method is in this provides the step of this dietary recommendation inventory of editor according to those diet information after, more comprise according to those diet information calculations one calorie intake information in the dietary recommendation inventory behind this editor, and dynamically match colors according to the ratio calculation one of this calorie intake information and this demand calorie value, and with this dynamically color matching show the step of this suggestion inventory.
5. the method that produces dietary recommendation according to the ownness as claimed in claim 1, wherein should more comprise the heat exhaustion information of this heat exhaustion information of analysis in a specific period according to step of this physiologic information and this this demand calorie value of heat exhaustion information calculations, and according to the step of this physiologic information and this demand calorie value of this time heat exhaustion information calculations.
6. one kind produces the system of dietary recommendation according to the ownness, and this system comprises at least:
One load module is used to provide input plural diet information, and each diet information is a corresponding food respectively;
One storage module is used to store a physiology information, a heat exhaustion information and those diet information;
One heat Calculation module is used for according to this physiologic information and this heat exhaustion information calculations one demand calorie value;
One diet suggestion module is used for the diet suggestion inventory of forming according to those foods that this demand calorie value and the generation of those diet information are imported by this load module; And
One display module is in order to show this dietary recommendation inventory.
7. as claimed in claim 6ly produce the system of dietary recommendation according to the ownness, wherein this load module is more in order to provide input one calorie intake information or to provide editor this dietary recommendation inventory according to those diet information.
8. the system that produces dietary recommendation according to the ownness as claimed in claim 7, wherein this system more comprises a color matching generation module, be used for according to the ratio of this demand calorie value and this calorie intake information produce one dynamically the ratio of color matching or the calorie intake information that calculated according to this demand calorie value and this heat Calculation module this dietary recommendation inventory after according to editor produce dynamically color matching, make this display module with this dynamically color matching show this dietary recommendation inventory.
9. the system that produces dietary recommendation according to the ownness as claimed in claim 6, wherein this system more comprises a calorimetric analysis module, be used for analyzing this heat exhaustion information in the heat exhaustion information of a specific period, make this heat Calculation module more in order to according to this physiologic information and this demand calorie value of this time heat exhaustion information calculations.
10. as claimed in claim 6ly produce the system of dietary recommendation according to the ownness, wherein this diet information comprises the food title of this food, the weight/capacity of this food, the calorie value of this weight/this capacity correspondence at least.
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| CN2009101781939A CN102043889A (en) | 2009-10-19 | 2009-10-19 | System and method for creating diet suggestions according to individual status |
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| CN2009101781939A CN102043889A (en) | 2009-10-19 | 2009-10-19 | System and method for creating diet suggestions according to individual status |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102855367A (en) * | 2011-06-29 | 2013-01-02 | 鸿富锦精密工业（深圳）有限公司 | Diet control system and method |
| CN107493390A (en) * | 2017-09-01 | 2017-12-19 | 陕西科技大学 | A kind of mobile device automatic identification energy intake and the method for consumption, system |
| CN108955077A (en) * | 2018-07-24 | 2018-12-07 | 海信（山东）冰箱有限公司 | Storage facilities and control method |
| CN111210894A (en) * | 2020-01-20 | 2020-05-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Diet health management method, device, equipment and medium |
-
2009
- 2009-10-19 CN CN2009101781939A patent/CN102043889A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102855367A (en) * | 2011-06-29 | 2013-01-02 | 鸿富锦精密工业（深圳）有限公司 | Diet control system and method |
| CN107493390A (en) * | 2017-09-01 | 2017-12-19 | 陕西科技大学 | A kind of mobile device automatic identification energy intake and the method for consumption, system |
| CN108955077A (en) * | 2018-07-24 | 2018-12-07 | 海信（山东）冰箱有限公司 | Storage facilities and control method |
| CN111210894A (en) * | 2020-01-20 | 2020-05-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Diet health management method, device, equipment and medium |
| CN111210894B (en) * | 2020-01-20 | 2023-10-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | Diet health management method, device, equipment and medium |
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Application publication date: 20110504 |