CN104116081A - 一种余甘果sod保健食品添加剂 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
本发明公开了一种余甘果SOD保健食品添加剂，属于保健食品领域，按以下的重量份配比组成：SOD粉3--7份、糖精2--5份、维生素c3--6份、维生素e1--4份、食用纤维1--3份、活性钙2--4份、锌4--9份，本发明制作方法配方科学合理，SOD提取物余甘果价格便宜、操作方便作为食品可直接摄入日内，也可加入各种食品中，具有抗衰、抗癌、提高免疫力功能的作用。
Description
技术领域
本发明涉及一种保健食品添加剂，特别是一种余甘果SOD保健食品添加剂。
背景技术
超氧化物歧化酶Orgotein(Superoxide Dismutase，SOD)，别名肝蛋白、简称：SOD。SOD是一种源于生命体的活性物质，能消除生物体在新陈代谢过程中产生的有害物质。对人体不断地补充SOD具有抗衰老的特殊效果。超氧化物歧化酶(SOD)是1938年首次从牛红血球中分离得到超氧化物歧化酶开始算起，人们对SOD的研究已有七十多年的历史。
SOD是国外首先从牛血中提炼成功，但因血液为原料，价格昂贵，难以广泛应用，所以需要一种价格低廉的物质上提炼SOD。
余甘果又名又称之为牛甘果和油甘果，是一种营养价值很高的水果，它富含有抗坏血酸(维生素C)成熟的余甘果含有丰富的Vc和SOD，同时富含有12种维生素，16种微量元素，18种氨基酸，并富含鞣质、有机酸、酚类等营养物质。由鲜果提取的余甘果汁对人体具有多种保健功能：润肺化痰、生津止渴、保肝胆、抗病毒、增强免疫力，降血糖、降血脂、调节血压等。且余甘果价格便宜，能替代血来提炼SOD。
随着人们生活水平的不断提高，人们的食品质量要求越来越高，养生保健是这个时代的主题，市场上需要一种健康、营养的的食品添加剂来满足市场的需求。
发明内容
本发明的目的在于：针SOD保健食品添加剂对上述所存在的问题，本发明提供了一种余甘果及制作方法，该食品添加剂可以可直接摄入体内，也可 以加入各种食品中，以加强其抗衰、抗癌、提高免疫功能作用。
本发明的技术方案为：
一种余甘果SOD保健食品添加剂，原料按以下的重量份配比组成：SOD粉3--7份、糖精2--5份、维生素c3--6份、维生素e1--4份、食用纤维1--3份、活性钙2--4份、锌4--9份。
优选的，按以下的重量份配比组成：SOD粉4份、糖精3份、维生素c5份、维生素e2份、食用纤维2份、活性钙3份、锌6份。
余甘果SOD保健食品添加剂的制作方法，由以下步骤制成：
1)、将新鲜的余甘果压榨取汁，加入0.1-0.4果胶酶澄清；
2)、将澄清后的余甘果汁用高温100-120℃/10-20s进行瞬间灭菌；
3)、将灭菌后的余甘果汁用真空低温25--40℃/700-660mmHg进行蒸发浓缩；
4)、将浓缩后的余甘果汁置于0℃以下进行结冰；
5)将余甘果汁冻结物进行真空升华2.5-5mmHg/35--80℃干燥制粉，即成为余甘果SOD粉，包装即可完成。
SOD是中国卫生部批准的具有抗衰老、免疫调节、调节血脂、抗辐射、美容功能的物质之一，糖精具有调味的作用，维生素c促进氨基酸中酪氨酸和色氨酸的代谢，延长肌体寿命；增强肌体对外界环境的抗应激能力和免疫力；维生素e能促进生殖，，保护T淋巴细胞、保护红细胞、抗自由基氧化、抑制血小板聚集从而降低心肌梗死和脑梗塞的危险性。还对烧伤、冻伤、毛细血管出血、更年期综合症、美容等方面有很好的疗效，有助于肠内大肠杆菌合成多种维生素它能吸附大量水分，增加粪便量，促进肠蠕动，加快粪便的排泄，使致癌物质在肠道内的停留时间缩短，对肠道的不良刺激减少，从 而可以预防肠癌发生，钙、锌都是人体必不可少的元素。能促进人体的生长于发育。
本发明的有益效果为：
本发明一种余甘果SOD保健食品添加剂的制作方法配方科学合理，SOD提取物余甘果价格便宜、操作方便作为食品可直接摄入日内，也可加入各种食品中，具有抗衰、抗癌、提高免疫力功能的作用。
具体实施方式
一种余甘果SOD保健食品添加剂的制作方法，由以下步骤制成：
1)、将新鲜的余甘果压榨取汁，加入0.1-0.4果胶酶澄清；
2)、将澄清后的余甘果汁用高温100-120℃/10-20s进行瞬间灭菌；
3)、将灭菌后的余甘果汁用真空低温25--40℃/700-660mmHg进行蒸发浓缩；
4)、将浓缩后的余甘果汁置于0℃以下进行结冰；
5)将余甘果汁冻结物进行真空升华2.5-5mmHg/35--80℃干燥制粉，即成为余甘果SOD粉，包装即可完成。
Claims (3)
1.一种余甘果SOD保健食品添加剂，其特征在于按以下的重量份配比组成：SOD粉3--7份、糖精2--5份、维生素c3--6份、维生素e1--4份、食用纤维1--3份、活性钙2--4份、锌4--9份。
2.根据权利要求1所述的一种余甘果SOD保健食品添加剂，其特征在于按以下的重量份配比组成：SOD粉4份、糖精3份、维生素c5份、维生素e2份、食用纤维2份、活性钙3份、锌6份。
3.根据权利要求1或者2所述的一种余甘果SOD保健食品添加剂的制作方法，其特征在于由以下步骤制成：
1)、将新鲜的余甘果压榨取汁，加入0.1-0.4果胶酶澄清；
2)、将澄清后的余甘果汁用高温100-120℃/10-20s进行瞬间灭菌；
3)、将灭菌后的余甘果汁用真空低温25--40℃/700-660mmHg进行蒸发浓缩；
4)、将浓缩后的余甘果汁置于0℃以下进行结冰；
5)将余甘果汁冻结物进行真空升华2.5-5mmHg/35--80℃干燥制粉，即成为余甘果SOD粉，包装即可完成。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113736615A (zh) * | 2021-09-02 | 2021-12-03 | 赖鹏 | 富含sod、余甘果的保健食品及其制作工艺 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113736615A (zh) * | 2021-09-02 | 2021-12-03 | 赖鹏 | 富含sod、余甘果的保健食品及其制作工艺 |
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