CN104116060A - 一种止泻驱虫莲藕片及其制备方法 - Google Patents
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Abstract
一种止泻驱虫莲藕片，由以下重量份的原料制成：莲藕200～240、芦荟果粒14～18、大黄8～10、蜂蜜10～14、槟榔果10～14、红枣15～20、银耳8～12、碘盐14～18、苹果20～26、鸡蛋15～18、红豆10～12、藿香4～6、生姜6～8、糯米100～120、饴糖20～22、助剂4～5、水700～900；本发明的莲藕片旨在防止拉肚子，具有止泻驱虫的作用。
Description
技术领域
本发明是一种止泻驱虫莲藕片及其制备方法，属于食品中莲藕饼的工艺技术领域。
背景技术
大黄是多种蓼科大黄属的多年生植物的合称，也是中药材的名称。在中国地区的文献里，“大黄”指的往往是马蹄大黄，在中国，大黄主要作药用，但在欧洲及中东，他们的大黄往往指另外几个作食用的大黄属品种，茎红色，气清香，味苦而微涩，嚼之粘牙，有砂粒感。秋末茎叶枯萎或次春发芽前采挖，除去细根，刮去外皮，切瓣或段，绳穿成串干燥或直接干燥，中药大黄具有攻积滞、清湿热、泻火、凉血、祛瘀、解毒等功效。
槟榔果略小于鸡蛋，果皮纤维质，内含一粒种子，即槟榔子。胚乳坚硬，具灰褐色斑点。于8～11月果实完全成熟之前即予采收，去皮，煮沸，切成薄片晒干，干后呈深褐色或黑色。槟榔子是劣等儿茶的原料，其主要生物碱是槟榔碱，可用作驱虫药。
驱虫作用：槟榔煎液有驱虫作用，对绦虫、蛔虫、蛲虫、姜片虫、血吸虫等皆有作用。尤其对绦虫有较强的驱虫作用，这种作用可能与槟榔碱类似烟碱样性质有关，可以使虫体的神经系统麻痹。一般认为槟榔对猪绦虫的作用最强，对短小绦虫，阔节裂头绦虫及姜片虫也有作用。体外试验对鼠蛲虫也有麻痹作用。
拟副交感神经作用：槟榔碱与毛果芸香碱、毒扁豆碱、毒蕈碱相似，但性质稳定作用持久。对平滑肌作用最显著适当剂量时，可以增加肠管的张力和蠕动，有缓泻作用，并能减轻胃肠胀气；能使胃肠粘膜分泌亢进，随之食欲增加；能兴奋汗腺及唾液腺，使汗液及唾液分泌增加；用氢溴酸槟榔碱溶液滴眼，可使瞳孔缩小，故可用治青光眼，此外，有收缩支气管，减慢心率，并可引起血管扩张，血压下降，兔应用后可使冠状动脉收缩。
发明内容
一种止泻驱虫莲藕片，其特征在于由以下重量份的原料制成：莲藕200~240、芦荟果粒14~18、大黄8~10、蜂蜜10~14、槟榔果10~14、红枣15~20、银耳8~12、碘盐14~18、苹果20~26、鸡蛋15~18、红豆10~12、藿香4~6、生姜6~8、糯米100~120、饴糖20~22、助剂4~5、水700~900；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14、楤木嫩叶16~18、乌药嫩叶10~14、鲜桃花6~8、胡萝卜嫩叶12~15、脱脂奶粉14~16、四方麻8~10、大蓟根6~8、决明子4~6、蒜黄12~15、石榴籽4~6；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。一种止泻驱虫莲藕片的制备方法，其特征在于包括以下步骤：
（1）将红豆加入炖锅，放4~5倍的清水先烧开，再煮15~20min，然后加入银耳、红枣、饴糖和助剂，温火煮30~40min至水分与物料持平，捣烂并混合所有材料，同时去除红枣子；
（2）将莲藕先间隔性的去除2/3表皮，再将完整莲藕纵切露出藕孔，将糯米先清水浸泡15~20min，盛起后混合（1）所述的混合料，加入芦荟果粒调匀并塞入莲藕孔中，最后合二为一，用竹签串联，备用；
（3）另备砂锅一个，加入大黄、槟榔果、碘盐、藿香、生姜、水及其它下列未用到的剩余材料，先煮沸再放入（2）所得到的莲藕，煨煮70~80min，捞出莲藕，切片；
（4）取苹果果肉部分打成泥，混合鸡蛋调匀，然后均匀涂抹在（3）所述的藕片上，在沸水浴的砂锅中蒸20~30min即可。
发明中出现的罕见物料介绍如下：
楤木叶：为五加科植物楤木的嫩叶，春季采摘，洗净鲜用，用于伤湿腹泻或痢疾，水肿，小便不利。
乌药叶：为樟科植物乌药的叶为药，煎汤服用可温中理气，鲜品捣敷患处有治风湿痹痛，跌打伤痛，烫伤等功效。
四方麻：玄参科腹水草属落叶灌木，以全草入药，晒干或鲜用，可清热解毒，消肿止痛；外用适量，鲜品捣烂敷患处，治皮肤湿疹，烧烫伤，痈疖疔疮，跌打损等。
本发明的优点：本发明的莲藕片旨在防止拉肚子，具有止泻驱虫的作用，运用了藿香、大黄、芦荟等具有止泻作用的食材；众所周知，腹泻的人群会缺水，体内由于腹泻会营养不良、本发明的莲藕片通过添加糯米、红豆、蜂蜜、红枣等营养补血的食物，塞入莲藕的孔中，在以竹签相连，成品营养丰富，保持了营养，再通过完整的莲藕个体放入藿香、大黄、槟榔中，加水一起熬制，使得莲藕片具备一定的驱虫作用，最后用苹果泥和鸡蛋混合浇在表面，清水蒸熟，味道可口还解决人在腹泻时食欲不振的缺点。
具体实施方式
一种止泻驱虫莲藕片，其特征在于由以下重量份的原料制成：莲藕200~240g、芦荟果粒14~18g、大黄8~10g、蜂蜜10~14g、槟榔果10~14g、红枣15~20g、银耳8~12g、碘盐14~18g、苹果20~26g、鸡蛋15~18g、红豆10~12g、藿香4~6g、生姜6~8g、糯米100~120g、饴糖20~22g、助剂4~5g、水700~900g；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14g、楤木嫩叶16~18g、乌药嫩叶10~14g、鲜桃花6~8g、胡萝卜嫩叶12~15g、脱脂奶粉14~16g、四方麻8~10g、大蓟根6~8g、决明子4~6g、蒜黄12~15g、石榴籽4~6g；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
一种止泻驱虫莲藕片的制备方法，其特征在于包括以下步骤：
（1）将红豆加入炖锅，放4~5倍的清水先烧开，再煮15~20min，然后加入银耳、红枣、饴糖和助剂，温火煮30~40min至水分与物料持平，捣烂并混合所有材料，同时去除红枣子；
（2）将莲藕先间隔性的去除2/3表皮，再将完整莲藕纵切露出藕孔，将糯米先清水浸泡15~20min，盛起后混合（1）所述的混合料，加入芦荟果粒调匀并塞入莲藕孔中，最后合二为一，用竹签串联，备用；
（3）另备砂锅一个，加入大黄、槟榔果、碘盐、藿香、生姜、水及其它下列未用到的剩余材料，先煮沸再放入（2）所得到的莲藕，煨煮70~80min，捞出莲藕，切片；
（4）取苹果果肉部分打成泥，混合鸡蛋调匀，然后均匀涂抹在（3）所述的藕片上，在沸水浴的砂锅中蒸20~30min即可。
Claims (2)
1.一种止泻驱虫莲藕片，其特征在于由以下重量份的原料制成：莲藕200~240、芦荟果粒14~18、大黄8~10、蜂蜜10~14、槟榔果10~14、红枣15~20、银耳8~12、碘盐14~18、苹果20~26、鸡蛋15~18、红豆10~12、藿香4~6、生姜6~8、糯米100~120、饴糖20~22、助剂4~5、水700~900；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14、楤木嫩叶16~18、乌药嫩叶10~14、鲜桃花6~8、胡萝卜嫩叶12~15、脱脂奶粉14~16、四方麻8~10、大蓟根6~8、决明子4~6、蒜黄12~15、石榴籽4~6；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
2.根据权利要求1所述一种止泻驱虫莲藕片的制备方法，其特征在于包括以下步骤：
（1）将红豆加入炖锅，放4~5倍的清水先烧开，再煮15~20min，然后加入银耳、红枣、饴糖和助剂，温火煮30~40min至水分与物料持平，捣烂并混合所有材料，同时去除红枣子；
（2）将莲藕先间隔性的去除2/3表皮，再将完整莲藕纵切露出藕孔，将糯米先清水浸泡15~20min，盛起后混合（1）所述的混合料，加入芦荟果粒调匀并塞入莲藕孔中，最后合二为一，用竹签串联，备用；
（3）另备砂锅一个，加入大黄、槟榔果、碘盐、藿香、生姜、水及其它下列未用到的剩余材料，先煮沸再放入（2）所得到的莲藕，煨煮70~80min，捞出莲藕，切片；
（4）取苹果果肉部分打成泥，混合鸡蛋调匀，然后均匀涂抹在（3）所述的藕片上，在沸水浴的砂锅中蒸20~30min即可。
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| CN103349243A (zh) * | 2013-06-27 | 2013-10-16 | 天长市白塔湖食品有限公司 | 一种灌装糯米藕及其制备方法 |
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| CN103349243A (zh) * | 2013-06-27 | 2013-10-16 | 天长市白塔湖食品有限公司 | 一种灌装糯米藕及其制备方法 |
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