CN104095273A - 一种中药解酒饮料 - Google Patents
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Abstract
本发明是一种中药解酒饮料，由以下份量的中药材配比制成：丁香20-35份、厚朴25-38份、肉豆蔻15-25份、草果15-30份、竹茹10-18份、白茅根16-32份、枳蓂子10-15份、紫苏叶12-25份、决明子8-18份、淡竹叶10-20份、陈皮10-15份、白术15-25份。针对化学药品在解酒的同时，会对肝脏、肾脏造成代谢负担而产生不同程度的伤害，且不宜经常服用的不足之处，本发明旨在解决的技术问题是提供一种既有保肝护脏、快速解酒醒酒功能，又能减轻醉酒后胃胀恶心、呕吐、头昏脑胀、口渴的中药解酒饮料。
Description
技术领域
本发明涉及一种饮料，具体涉及一种中药解酒饮料。
背景技术
酒主要成份就是乙醇。酒精就是乙醇，人体内若是具备乙醇脱氢酶，就能使乙醇分解成乙醛。乙醛再经过乙醛脱氢酶的分解，变成乙酸。乙酸对人体没有危害，然后又会被分解成二氧化碳和水。乙醇和乙醛对人体危害最大。在人体中，都存在乙醇脱氢酶，而且数量基本是相等的。但缺少乙醛脱氢酶的人就比较多。这种乙醛脱氢酶的缺少，使乙醛不能被完全分解为乙酸，而是以乙醛继续留在体内，使人喝酒后产生恶心欲吐、昏迷不适等醉酒症状。因此，不善饮酒，酒量在合理标准以下的人，即属于乙醛脱氢酶数量不足或完全缺乏的人。对于善饮酒的人，如果饮酒过多、过快，超过了乙醛脱氢酶的分解能力，也会发生醉酒。
解酒药总体可以分为化学药品、中药制剂、保健品三种，其解酒功效随药性快慢有关系。比较而言，化学药品在解酒的同时，会对肝脏、肾脏造成代谢负担而产生不同程度的伤害，且不宜经常服用。
发明内容
针对上述的不足， 本发明所要解决的技术问题是提供一种既有保肝护脏、 快速解酒醒酒功能，又能减轻醉酒后胃胀恶心、呕吐、头昏脑胀、口渴的中药解酒饮料。
为解决上述问题，本发明通过以下技术方案实现：
一种中药解酒饮料， 由下列原料按重量份配比而制成：丁香20-35份、厚朴25-38份、肉豆蔻15-25份、草果15-30份、竹茹10-18份、白茅根16-32份、枳蓂子10-15份、紫苏叶12-25份、决明子8-18份、淡竹叶10-20份、陈皮10-15份、白术15-25份。
上述方案中，优选的，所述一种中药解酒饮料由下列原料按重量份配比而制成：丁香25份、厚朴32份、肉豆蔻18份、草果25份、竹茹15份、白茅根28份、枳蓂子12份、紫苏叶22份、决明子12份、淡竹叶15份、陈皮12份、白术18份。
上述方案中， 为了增加所述一种解酒饮料的口感，还包括重量份为10～15份的甜味剂，所述甜味剂选自白砂糖、蜂蜜和木糖中的一种或两种。
以下配合各组分的药理对本发明中药解酒饮料的功效作进一步的说明。
丁香：辛，温。温中、暖肾、降逆。治呃逆、呕吐、反胃、痢疾、心腹冷痛、痃癖、疝气、癣症。
厚朴：苦；辛；性温。行气消积；燥湿除满；降逆平喘。主治食积气滞；腹胀便秘；湿阻中焦，脘痞吐泻；痰壅气逆；胸满喘咳。
肉豆蔻：温中涩肠、行气消食。主治虚泻、冷痢、脘腹胀痛、食少呕吐、宿食不消。
草果：味辛，性温，无毒。燥湿除寒，祛痰截疟，消食化食。主治疟疾，痰饮痞满，脘腹冷痛，反胃，呕吐，泻痢，食积。
竹茹：甘，微寒。清热化痰，除烦止呕。用于痰热咳嗽，胆火挟痰，烦热呕吐，惊悸失眼，中风痰迷，舌强不语，胃热呕吐，妊娠恶阻，胎动不安。
白茅根：甘、寒。凉血，止血，清热，利尿。治热病烦渴，吐血，衄血，肺热喘急，胃热哕逆，淋病，小便不利，水肿，黄疸。
枳蓂子：醒酒、除烦、止渴。
紫苏叶：辛，微温，无毒。理气，和营。治感冒风寒，恶寒发热，咳嗽，气喘，胸腹胀满，胎动不安。
决明子：苦，微寒。清热明目、润肠通便，用于目赤肿痛，大便秘结。
淡竹叶：味甘、淡，性寒。具有清热除烦，利尿通淋的功效十主治热病烦渴，口舌生疮，牙龈肿痛，小儿惊啼，肺热咳嗽，胃热呕哕，小便赤涩淋浊。
陈皮：苦、辛，温。理气健脾，调中，燥湿，化痰。主治脾胃气滞之脘腹胀满或疼痛、消化不良。湿浊阻中之胸闷腹胀、纳呆便溏。痰湿壅肺之咳嗽气喘。
白术：苦、甘，温。补脾，益胃，燥湿，和中，安胎。治脾胃气弱，不思饮食，倦怠少气，虚胀，泄泻，痰饮，水肿，黄疸，湿痹，小便不利，头晕，自汗，胎气不安。
本发明的有益效果为：本发明采用以上各具功效的天然中药材煎煮而成，再加入
适量的甜味剂，其口感独特、味道清爽，具有行气消积、 降逆止呕、补脾益胃，加快酒精代谢，使人体充分吸收营养物质，达到解酒醒酒的目的，并解除醉酒引起的胃胀恶心、头痛脑胀、口干等不适感觉，缓解过量饮酒造成的心率加快、 血压升高， 保护因酒精引起的肝脏损伤。本发明无任何毒副作用， 制备方法简单， 易于推广。
具体实施方式
下面结合具体实施例对本发明作进一步的解释说明，但不限制本发明。
实施例1：
一种中药解酒饮料， 由下列原料按重量份配比而成：
丁香20份、厚朴25份、肉豆蔻15份、草果15份、竹茹10份、白茅根16份、枳蓂子10份、紫苏叶12份、决明子8份、淡竹叶10份、陈皮10份、白术15份。
优选地，所述甜味剂为蜂蜜。
所述中药解酒饮料的制备方法，包括以下步骤：
a 原料处理：按重量份称取各组分，然后将各组分原料药混合、研成粉末；
b 提取：将处理后的原料用其4 ～6倍的净水浸泡、加热，在 80 ～ 110℃下煎煮2次，每次3～4h，然后过滤、滤除药渣，合并2次滤液后将其浓缩，并用食用乙醇进行4～6h的沉淀，过滤上清液，回收乙醇，得浸膏；
c勾兑：用净水溶解浸膏进行勾兑，并加入甜味剂均质；
d 过滤、灭菌，装瓶。
实施例2：
一种中药解酒饮料，由下列原料按重量份配比而成：
丁香35份、厚朴38份、肉豆蔻25份、草果30份、竹茹18份、白茅根32份、枳蓂子15份、紫苏叶25份、决明子18份、淡竹叶20份、陈皮15份、白术25份。
优选地，所述甜味剂为蜂蜜和木糖。
其制备方法与实施例1相同。
实施例3：
一种中药解酒饮料，由下列原料按重量份配比而成：
丁香25份、厚朴32份、肉豆蔻18份、草果25份、竹茹15份、白茅根28份、枳蓂子12份、紫苏叶22份、决明子12份、淡竹叶15份、陈皮12份、白术18份。
优选地，所述甜味剂为蜂蜜和白砂糖。
其制备方法与实施例1相同。
酒前喝本发明解酒饮料，可延缓醉酒时间；酒后喝可以行气消积、降逆止呕、补脾益胃，加快酒精代谢，降低酒后难受程度，缩短酒醒时间，解除醉酒引起的胃胀恶心、头痛脑胀、口干等不适感觉。
Claims (3)
1.一种中药解酒饮料，其特征在于，由下列原料按重量份配比而制成：丁香20-35份、厚朴25-38份、肉豆蔻15-25份、草果15-30份、竹茹10-18份、白茅根16-32份、枳蓂子10-15份、紫苏叶12-25份、决明子8-18份、淡竹叶10-20份、陈皮10-15份、白术15-25份。
2.根据权利要求1所述的一种中药解酒饮料，其特征在于：由下列原料按重量份配比而制成：丁香25份、厚朴32份、肉豆蔻18份、草果25份、竹茹15份、白茅根28份、枳蓂子12份、紫苏叶22份、决明子12份、淡竹叶15份、陈皮12份、白术18份。
3.根据权利要求1或2所述的一种中药解酒饮料，其特征在于：还包括重量份为10～15份的甜味剂，所述甜味剂选自白砂糖、蜂蜜和木糖中的一种或两种。
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