CN104095218A - 产妇下奶用泡腾片 - Google Patents
产妇下奶用泡腾片 Download PDFInfo
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- CN104095218A CN104095218A CN201310111103.0A CN201310111103A CN104095218A CN 104095218 A CN104095218 A CN 104095218A CN 201310111103 A CN201310111103 A CN 201310111103A CN 104095218 A CN104095218 A CN 104095218A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及的是一种产妇下奶用泡腾片，其制备方法：香菇、当归、通草、王不留行、穿山甲，提取浓缩制成浸膏粉与鲫鱼浆、粳米粉、结晶麦芽糖醇、葡萄糖、碳酸氢钠，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。
Description
技术领域
本发明涉及的是一种营养品，特别是一种产妇下奶用泡腾片。
背景技术
妇女产后下奶，一般都是家里煲鸡汤、鱼汤等来解决。有时产后煲汤不方便，造成产妇不能及时下奶，使家人惊慌失措，无所适从。研究一种对产后妇女下奶和改善产后身体虚弱等问题的产品，是一项非常有意义的工作，特别是制成一种营养丰富，功效显著的泡腾片，随时泡一片即可饮用，方便又实用，将很受欢迎。
发明内容
本发明的目的是提供一种产妇下奶用泡腾片。
本发明的目的是这样实现的：a、取鲫鱼，除内脏，放进锅中，加五倍水，80℃熬煮2h，成白色浓浆，除骨杂物，过滤，备用；b、取粳米，炒熟，粉碎成米粉，过180目筛，备用；c、取香菇18％、当归22％、通草21％、王不留行20％、穿山甲19％，加五倍水，90℃煎煮30min，滤汁，三次加水，三次取汁，合并浓缩至浸膏，冷却，打粉备用；d、取a步骤获得的鲫鱼浆25％、b步骤获得的粳米粉40％、c步骤获得的中药浸膏粉20％、结晶麦芽糖醇5％、葡萄糖5％、碳酸氢钠5％，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。
本发明的积极效果在于：鲫鱼：营养丰富，民间传统下奶用主要原料。粳米：健脾利尿，民间曾用于慢性肠炎，久泻不止，对久泻而致脾胃虚寒者有补益作用。在此作为下奶的辅料，协助下奶。香菇：含香菇多糖，多种维生素，氨基酸，核酸成份，有免疫增强和保肝治疗病毒性肝炎作用，本方中起到增加营养提高免疫力的作用。当归：温中止痛，除咳血内塞，补五脏，生肌肉，止呕逆，虚痨寒热，下痢腹痛，齿痛，女人沥血腰痛，崩中，补诸不足，治一切风，一切血，补一切劳，破恶血，养新血。通草：清热利水，通乳，用于产后乳汁不多，下奶作用，虽能通利，不甚伤阴，产妇益用。王不留行：活血通经，下乳，善于通利血脉，行而不住，走而不守，固有活血通经之功，近年临床取其治疗泌尿道结石及前列腺炎等。穿山甲：破血逐瘀，治月水不调，破留血积聚。
具体实施方式
结合配方详细说明实施例及药物机理。
a、取鲫鱼，除内脏，放进锅中，加五倍水，80℃熬煮2h，成白色浓浆，除骨杂物，过滤，备用；
b、取粳米，炒熟，粉碎成米粉，过180目筛，备用；
c、取香菇18％、当归22％、通草21％、王不留行20％、穿山甲19％，加五倍水，90℃煎煮30min，滤汁，三次加水，三次取汁，合并浓缩至浸膏，冷却，打粉备用；
d、取a步骤获得的鲫鱼浆25％、b步骤获得的粳米粉40％、c步骤获得的中药浸膏粉20％、结晶麦芽糖醇5％、葡萄糖5％、碳酸氢钠5％，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可鲫鱼：营养丰富，民间传统下奶用主要原料。
粳米：性凉，健脾利尿，民间曾用于慢性肠炎，久泻不止，对久泻而致脾胃虚寒者有补益作用。在此作为下奶的辅料，协助下奶。
香菇：含香菇多糖，多种维生素，氨基酸，核酸成份，有免疫增强和保肝治疗病毒性肝炎作用，本方中起到增加营养提高免疫力的作用。
当归：温中止痛，除咳血内塞，补五脏，生肌肉，止呕逆，虚痨寒热，下痢腹痛，齿痛，女人沥血腰痛，崩中，补诸不足，治一切风，一切血，补一切劳，破恶血，养新血。
通草：清热利水，通乳，用于产后乳汁不多，下奶作用，虽能通利，不甚伤阴，产妇益用。
王不留行：活血通经，下乳，善于通利血脉，行而不住，走而不守，固有活血通经之功，近年临床取其治疗泌尿道结石及前列腺炎等。
穿山甲：破血逐瘀，治月水不调，破留血积聚。
Claims (1)
1.一种产妇下奶用泡腾片，其制备方法：a、取鲫鱼，除内脏，放进锅中，加五倍水，80℃熬煮2h，成白色浓浆，除骨杂物，过滤，备用；b、取粳米，炒熟，粉碎成米粉，过180目筛，备用；c、取香菇18％、当归22％、通草21％、王不留行20％、穿山甲19％，加五倍水，90℃煎煮30min，滤汁，三次加水，三次取汁，合并浓缩至浸膏，冷却，打粉备用；d、取a步骤获得的鲫鱼浆25％、b步骤获得的粳米粉40％、c步骤获得的中药浸膏粉20％、结晶麦芽糖醇5％、葡萄糖5％、碳酸氢钠5％，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310111103.0A CN104095218A (zh) | 2013-04-02 | 2013-04-02 | 产妇下奶用泡腾片 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310111103.0A CN104095218A (zh) | 2013-04-02 | 2013-04-02 | 产妇下奶用泡腾片 |
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| CN104095218A true CN104095218A (zh) | 2014-10-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310111103.0A Pending CN104095218A (zh) | 2013-04-02 | 2013-04-02 | 产妇下奶用泡腾片 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382029A (zh) * | 2014-11-28 | 2015-03-04 | 于华华 | 改善妇女产后乳汁不通的鲤鱼粥及制法 |
| CN104998117A (zh) * | 2015-08-09 | 2015-10-28 | 张玲亚 | 一种祛风熄风证的泡腾片及制备方法 |
| CN108783358A (zh) * | 2018-06-28 | 2018-11-13 | 山东师范大学 | 一种木瓜鲫鱼浓汤 |
-
2013
- 2013-04-02 CN CN201310111103.0A patent/CN104095218A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382029A (zh) * | 2014-11-28 | 2015-03-04 | 于华华 | 改善妇女产后乳汁不通的鲤鱼粥及制法 |
| CN104382029B (zh) * | 2014-11-28 | 2016-09-07 | 周少红 | 改善妇女产后乳汁不通的鲤鱼粥及制法 |
| CN104998117A (zh) * | 2015-08-09 | 2015-10-28 | 张玲亚 | 一种祛风熄风证的泡腾片及制备方法 |
| CN108783358A (zh) * | 2018-06-28 | 2018-11-13 | 山东师范大学 | 一种木瓜鲫鱼浓汤 |
| CN108783358B (zh) * | 2018-06-28 | 2021-06-25 | 山东师范大学 | 一种木瓜鲫鱼浓汤 |
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Application publication date: 20141015 |