CN104068391B - 一种罗汉果甙ⅳ含量高的芦荟罗汉果复方胶囊 - Google Patents
一种罗汉果甙ⅳ含量高的芦荟罗汉果复方胶囊 Download PDFInfo
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- CN104068391B CN104068391B CN201410245161.7A CN201410245161A CN104068391B CN 104068391 B CN104068391 B CN 104068391B CN 201410245161 A CN201410245161 A CN 201410245161A CN 104068391 B CN104068391 B CN 104068391B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
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CN201410245161.7A CN104068391B (zh) | 2014-06-05 | 2014-06-05 | 一种罗汉果甙ⅳ含量高的芦荟罗汉果复方胶囊 |
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CN201410245161.7A CN104068391B (zh) | 2014-06-05 | 2014-06-05 | 一种罗汉果甙ⅳ含量高的芦荟罗汉果复方胶囊 |
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CN104068391B true CN104068391B (zh) | 2016-05-11 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106261001A (zh) * | 2015-06-02 | 2017-01-04 | 桂林电子科技大学 | 一种罗汉果复方提取物的制备方法 |
CN104886594B (zh) * | 2015-06-03 | 2017-01-18 | 桂林电子科技大学 | 一种罗汉果复方胶囊的制备方法 |
CN105011368A (zh) * | 2015-06-17 | 2015-11-04 | 云南中烟工业有限责任公司 | 一种罗汉果三醋酸甘油酯提取物及其在卷烟中的应用 |
CN108813265A (zh) * | 2018-05-11 | 2018-11-16 | 罗星豪 | 一种罗汉果速溶饮品的制备方法 |
CN108727456A (zh) * | 2018-05-11 | 2018-11-02 | 罗星豪 | 一种从罗汉果中提取罗汉果苷iv的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006204217A (ja) * | 2005-01-28 | 2006-08-10 | Daiwa Enterprise Kk | フードサプリメント及びフードサプリメントの製造方法 |
US20120225138A1 (en) * | 2011-03-03 | 2012-09-06 | Dekui Zhang | Process utilizing a combination of an acid blend, pectic enzyme and yeast in a wine fermentation container to extract the biologically active compounds from medicinal herbs |
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