CN104041906A - 一种断奶饮料的制作方法 - Google Patents
一种断奶饮料的制作方法 Download PDFInfo
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- CN104041906A CN104041906A CN201410302363.0A CN201410302363A CN104041906A CN 104041906 A CN104041906 A CN 104041906A CN 201410302363 A CN201410302363 A CN 201410302363A CN 104041906 A CN104041906 A CN 104041906A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 241000186660 Lactobacillus Species 0.000 claims abstract description 12
- 241000209094 Oryza Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241001677738 Aleuron Species 0.000 claims description 10
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 235000013345 egg yolk Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提供一种断奶饮料的制作方法，包括以下步骤：将米糊粉和乳酸菌制剂加水混合，搅拌均匀成糊状，加入蛋黄后再搅拌均匀，最后加蜂蜜以及柠檬汁，搅拌均匀，制作成断奶饮料；上述原料的重量分数比为：米糊粉10～20份、乳酸菌制剂8～15份、蛋黄2～5份、蜂蜜1～3份、柠檬汁0.5～2份。
Description
技术领域
本发明涉及饮料的制作方法，具体涉及一种断奶饮料的制作方法。
背景技术
婴儿断奶后以及进食前的一段时间，需要一种以淀粉为主的类奶饮料，帮助婴儿体内建立适合消化淀粉的机能，目前市场上还没有这种饮料的出现。
发明内容
本发明的目的是提供一种断奶饮料的制作方法，改善目前饮料的营养结构。
根据本发明的一个方面，提供一种断奶饮料的制作方法，包括以下步骤：
将米糊粉和乳酸菌制剂加水混合，搅拌均匀成糊状，加入蛋黄后再搅拌均匀，最后加蜂蜜以及柠檬汁，搅拌均匀，制作成断奶饮料；
上述原料的重量分数比为：米糊粉10～20份、乳酸菌制剂8～15份、蛋黄2～5份、蜂蜜1～3份、柠檬汁0.5～2份。
本发明提供了一种断奶饮料的制作方法，取合理调配淀粉、蛋白质、维生素、糖份等营养物质，并含有丰富的乳酸菌，帮助婴儿体内建立适合消化淀粉类食物的消化系统。
具体实施方式
实施例1：
本发明提供一种断奶饮料的制作方法，包括以下步骤：
将米糊粉和乳酸菌制剂加水混合，搅拌均匀成糊状，加入蛋黄后再搅拌均匀，最后加蜂蜜以及柠檬汁，搅拌均匀，制作成断奶饮料；
上述原料的重量分数比为：米糊粉10g、乳酸菌制剂8g、蛋黄2g、蜂蜜1g、柠檬汁0.5g。
实施例2：
本发明提供一种断奶饮料的制作方法，包括以下步骤：
将米糊粉和乳酸菌制剂加水混合，搅拌均匀成糊状，加入蛋黄后再搅拌均匀，最后加蜂蜜以及柠檬汁，搅拌均匀，制作成断奶饮料；
上述原料的重量分数比为：米糊粉20g、乳酸菌制剂15g、蛋黄5g、蜂蜜3g、柠檬汁2g。
实施例3：
本发明提供一种断奶饮料的制作方法，包括以下步骤：
将米糊粉和乳酸菌制剂加水混合，搅拌均匀成糊状，加入蛋黄后再搅拌均匀，最后加蜂蜜以及柠檬汁，搅拌均匀，制作成断奶饮料；
上述原料的重量分数比为：米糊粉15g、乳酸菌制剂12g份、蛋黄3g份、蜂蜜2g、柠檬汁1g。
以上表述仅为本发明的优选方式，应当指出，对本领域的普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干变形和改进，这些也应视为本发明的保护范围之内。
Claims (1)
1.一种断奶饮料的制作方法，其特征在于，包括以下步骤：
将米糊粉和乳酸菌制剂加水混合，搅拌均匀成糊状，加入蛋黄后再搅拌均匀，最后加蜂蜜以及柠檬汁，搅拌均匀，制作成断奶饮料；
上述原料的重量分数比为：米糊粉10～20份、乳酸菌制剂8～15份、蛋黄2～5份、蜂蜜1～3份、柠檬汁0.5～2份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410302363.0A CN104041906A (zh) | 2014-06-27 | 2014-06-27 | 一种断奶饮料的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410302363.0A CN104041906A (zh) | 2014-06-27 | 2014-06-27 | 一种断奶饮料的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104041906A true CN104041906A (zh) | 2014-09-17 |
Family
ID=51495773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410302363.0A Pending CN104041906A (zh) | 2014-06-27 | 2014-06-27 | 一种断奶饮料的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104041906A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86107962A (zh) * | 1986-11-25 | 1987-04-29 | 商业部谷物油脂化学研究所 | 速食米粥的生产方法 |
| CN1126040A (zh) * | 1995-03-15 | 1996-07-10 | 王美岭 | 婴儿食品 |
| CN1863463A (zh) * | 2003-06-23 | 2006-11-15 | 雀巢技术公司 | 用于最佳肠道屏障功能的营养配方 |
| CN103763945A (zh) * | 2011-09-01 | 2014-04-30 | 株式会社明治 | 咀嚼强化食品 |
-
2014
- 2014-06-27 CN CN201410302363.0A patent/CN104041906A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86107962A (zh) * | 1986-11-25 | 1987-04-29 | 商业部谷物油脂化学研究所 | 速食米粥的生产方法 |
| CN1126040A (zh) * | 1995-03-15 | 1996-07-10 | 王美岭 | 婴儿食品 |
| CN1863463A (zh) * | 2003-06-23 | 2006-11-15 | 雀巢技术公司 | 用于最佳肠道屏障功能的营养配方 |
| CN103763945A (zh) * | 2011-09-01 | 2014-04-30 | 株式会社明治 | 咀嚼强化食品 |
Non-Patent Citations (1)
| Title |
|---|
| 灵草: "给宝宝的米粉蛋黄糊", 《美食天下 HTTP://HOME.MEISHICHINA.COM/RECIPE-19351.HTML》 * |
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Application publication date: 20140917 |