CN104024406A - 液体酶制剂及其制备方法 - Google Patents

液体酶制剂及其制备方法 Download PDF

Info

Publication number
CN104024406A
CN104024406A CN201280053784.3A CN201280053784A CN104024406A CN 104024406 A CN104024406 A CN 104024406A CN 201280053784 A CN201280053784 A CN 201280053784A CN 104024406 A CN104024406 A CN 104024406A
Authority
CN
China
Prior art keywords
transglutaminase
enzyme
preparation
suspension
polyol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201280053784.3A
Other languages
English (en)
Chinese (zh)
Inventor
K·拉亚卡里
K·霍塔凯宁
P·米拉里宁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to CN201810281980.5A priority Critical patent/CN108676782A/zh
Publication of CN104024406A publication Critical patent/CN104024406A/zh
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
    • C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
    • C12N9/0059—Catechol oxidase (1.10.3.1), i.e. tyrosinase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
    • C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
    • C12N9/0061—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03001—Catechol oxidase (1.10.3.1), i.e. tyrosinase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01043—Peptidyl-glutaminase (3.5.1.43)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CN201280053784.3A 2011-11-01 2012-10-31 液体酶制剂及其制备方法 Pending CN104024406A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810281980.5A CN108676782A (zh) 2011-11-01 2012-10-31 液体酶制剂及其制备方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20116074A FI126442B (en) 2011-11-01 2011-11-01 Liquid enzyme preparation and process for its preparation
FI20116074 2011-11-01
PCT/FI2012/051048 WO2013064736A1 (en) 2011-11-01 2012-10-31 A liquid enzyme formulation and a process for its preparation

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201810281980.5A Division CN108676782A (zh) 2011-11-01 2012-10-31 液体酶制剂及其制备方法

Publications (1)

Publication Number Publication Date
CN104024406A true CN104024406A (zh) 2014-09-03

Family

ID=47215584

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201280053784.3A Pending CN104024406A (zh) 2011-11-01 2012-10-31 液体酶制剂及其制备方法
CN201810281980.5A Pending CN108676782A (zh) 2011-11-01 2012-10-31 液体酶制剂及其制备方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201810281980.5A Pending CN108676782A (zh) 2011-11-01 2012-10-31 液体酶制剂及其制备方法

Country Status (19)

Country Link
US (1) US20140287098A1 (enExample)
EP (1) EP2773753B1 (enExample)
JP (1) JP6297979B2 (enExample)
KR (1) KR101998182B1 (enExample)
CN (2) CN104024406A (enExample)
AU (1) AU2012331034B2 (enExample)
BR (1) BR112014010222B1 (enExample)
CA (1) CA2853711C (enExample)
CL (1) CL2014001100A1 (enExample)
DK (1) DK2773753T3 (enExample)
ES (1) ES2697675T3 (enExample)
FI (1) FI126442B (enExample)
IL (1) IL232356B (enExample)
IN (1) IN2014MN00968A (enExample)
MX (1) MX356454B (enExample)
PL (1) PL2773753T3 (enExample)
RU (1) RU2668396C2 (enExample)
WO (1) WO2013064736A1 (enExample)
ZA (1) ZA201403965B (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105462950A (zh) * 2016-02-16 2016-04-06 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN105852053A (zh) * 2016-04-20 2016-08-17 上海青瑞食品科技有限公司 一种液体酶制剂在食品质构改良中的应用
CN107897533A (zh) * 2017-12-10 2018-04-13 济南诺能生物工程有限公司 一种单胃动物液体复合酶的制备方法

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2913045B1 (en) 2012-10-17 2019-04-10 Ajinomoto Co., Inc. Cosmetic composition
SG11201808571XA (en) 2016-04-01 2018-10-30 Oatly Ab Enhanced viscosity oat base and fermented oat base product
JP6787563B2 (ja) * 2016-06-30 2020-11-18 千葉製粉株式会社 接着成形食品の製造方法、接着成形食品用の接着成分分散液、および、接着成形食品
JP7501357B2 (ja) 2018-03-23 2024-06-18 味の素株式会社 トランスグルタミナーゼを含有する液体製剤
CA3171481A1 (en) * 2020-03-17 2021-09-23 Kiyota SAKAI Protein crosslinking method
US20230203457A1 (en) * 2020-05-13 2023-06-29 Curie Co. Inc. Transglutaminase variants and applications of use thereof
EP4212626A4 (en) * 2020-09-10 2024-05-15 Amano Enzyme Inc. METHOD FOR PRODUCING PROCESSED PROTEIN
US20230329292A1 (en) * 2020-09-10 2023-10-19 Amano Enzyme Inc. Tofu production method
JP7829496B2 (ja) * 2020-12-04 2026-03-13 天野エンザイム株式会社 液体酵素製剤
WO2023058616A1 (ja) * 2021-10-04 2023-04-13 天野エンザイム株式会社 液状トランスグルタミナーゼ酵素製剤
WO2023228953A1 (ja) * 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
CN115380981A (zh) * 2022-08-09 2022-11-25 武汉新华扬生物股份有限公司 一种用于冷萃咖啡的复配酶制剂及其应用方法
EP4428218A1 (en) * 2023-03-07 2024-09-11 SkyLab AG Biodegradable transglutaminase-based detergent composition for regeneration of microdamage and regulation of elasticity of delicate fiber
CN121285627A (zh) 2023-06-14 2026-01-06 天野酶制品株式会社 液体酶制剂
CN121569032A (zh) 2023-09-01 2026-02-24 诺维信公司 稳定的液体脱酰胺酶组合物
CN121666449A (zh) * 2023-09-13 2026-03-13 诺维信公司 稳定的脱酰胺酶组合物
WO2025233391A1 (en) * 2024-05-09 2025-11-13 Novozymes A/S Stabilized liquid deamidase compositions
EP4650443A1 (en) 2024-05-13 2025-11-19 Novozymes A/S Stabilized liquid deamidase compositions

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5340734A (en) * 1992-11-25 1994-08-23 Biosource Genetics Corporation Method for making stable, extracellular tyrosinase and synthesis of polyphenolic polymers therefrom
CN1684593A (zh) * 2002-09-26 2005-10-19 味之素株式会社 酶制剂及用其生产食品的方法
EP2251421A1 (en) * 2008-02-13 2010-11-17 Amano Enzyme Inc. Stabilized transglutaminase and process for production thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0665280B2 (ja) 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
CA2165157C (en) * 1994-04-18 2007-06-12 Luppo Edens Stable water-in-oil emulsions
DE69535037T2 (de) 1994-08-26 2006-12-07 Novozymes A/S Mikrobielle transglutaminasen, ihre herstellung und ihre verwendung
ATE330004T1 (de) * 1997-03-12 2006-07-15 Novozymes As Lagerungsstabile, flüssige zusammensetzung, welche laccase enthalten
PT1331850E (pt) * 2000-09-28 2007-03-30 Dsm Ip Assets Bv Composições líquidas de melhoramento de pão
US20030219853A1 (en) * 2002-03-01 2003-11-27 Szu-Yi Chou Method of cross-linking a compound
JP2005034078A (ja) * 2003-07-17 2005-02-10 Rengo Co Ltd タンパク質安定化剤
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
GB2438287A (en) * 2006-05-19 2007-11-21 Norbrook Lab Ltd Stable aqueous suspension
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
US20110189344A1 (en) * 2008-06-09 2011-08-04 Michael Bodo Recovery of insoluble enzyme from fermentation broth and formulation of insoluble enzyme

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5340734A (en) * 1992-11-25 1994-08-23 Biosource Genetics Corporation Method for making stable, extracellular tyrosinase and synthesis of polyphenolic polymers therefrom
CN1684593A (zh) * 2002-09-26 2005-10-19 味之素株式会社 酶制剂及用其生产食品的方法
EP2251421A1 (en) * 2008-02-13 2010-11-17 Amano Enzyme Inc. Stabilized transglutaminase and process for production thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SHELBY L., ET AL.: "Glycerol as an Enzyme-Stabilizing Agent: Effects on Aldehyde Dehydrogenase", 《PNAS》, vol. 69, no. 9, 30 September 1972 (1972-09-30), pages 2373 - 2376, XP055049969, DOI: doi:10.1073/pnas.69.9.2373 *
YU-JEN YU, ET AL.: "Overproduction of soluble recombinant transglutaminase from Streptomyces netropsis in Escherichia coli", 《APPL MICROBIOL BIOTECHNOL》, vol. 81, 20 September 2008 (2008-09-20), pages 523 - 532, XP019654175, DOI: doi:10.1007/s00253-008-1688-7 *

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107245481A (zh) * 2016-02-16 2017-10-13 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
WO2017140051A1 (zh) 2016-02-16 2017-08-24 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN107177567A (zh) * 2016-02-16 2017-09-19 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN107177582A (zh) * 2016-02-16 2017-09-19 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN105462950B (zh) * 2016-02-16 2017-09-26 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN105462950A (zh) * 2016-02-16 2016-04-06 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN107326019A (zh) * 2016-02-16 2017-11-07 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN107326019B (zh) * 2016-02-16 2018-05-01 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN107177582B (zh) * 2016-02-16 2018-05-22 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN107245481B (zh) * 2016-02-16 2018-06-01 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN107177567B (zh) * 2016-02-16 2018-07-03 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
CN105852053A (zh) * 2016-04-20 2016-08-17 上海青瑞食品科技有限公司 一种液体酶制剂在食品质构改良中的应用
CN107897533A (zh) * 2017-12-10 2018-04-13 济南诺能生物工程有限公司 一种单胃动物液体复合酶的制备方法

Also Published As

Publication number Publication date
EP2773753B1 (en) 2018-10-17
BR112014010222A8 (pt) 2017-06-20
CA2853711C (en) 2019-11-26
JP6297979B2 (ja) 2018-03-20
IL232356A0 (en) 2014-06-30
CL2014001100A1 (es) 2014-09-05
US20140287098A1 (en) 2014-09-25
EP2773753A1 (en) 2014-09-10
KR20140096090A (ko) 2014-08-04
KR101998182B1 (ko) 2019-10-01
WO2013064736A1 (en) 2013-05-10
IN2014MN00968A (enExample) 2015-04-24
ES2697675T3 (es) 2019-01-25
MX2014005128A (es) 2014-07-09
CA2853711A1 (en) 2013-05-10
MX356454B (es) 2018-05-30
JP2014532421A (ja) 2014-12-08
IL232356B (en) 2019-03-31
BR112014010222B1 (pt) 2022-04-12
AU2012331034B2 (en) 2017-10-19
ZA201403965B (en) 2015-05-27
BR112014010222A2 (pt) 2017-06-13
DK2773753T3 (en) 2018-12-10
RU2668396C2 (ru) 2018-09-28
PL2773753T3 (pl) 2019-03-29
CN108676782A (zh) 2018-10-19
FI20116074L (fi) 2013-05-02
AU2012331034A1 (en) 2014-06-26
RU2014121318A (ru) 2015-12-10
FI126442B (en) 2016-12-15

Similar Documents

Publication Publication Date Title
JP6297979B2 (ja) 液体酵素製剤及びその調製方法
EP3435781B1 (en) Process for producing non-dairy food rpoduct of enhanced viscosity
CN105462950B (zh) 一种液体酶制剂及制备方法
JP3651003B2 (ja) 安定化されたトランスグルタミナーゼ及びそれを含む酵素製剤
JP6412827B2 (ja) 生物によって産生される風味の急速生成および使用のための方法
US20230183771A1 (en) Protein deamidation method
Sabbah et al. Transglutaminase cross-linked edible films and coatings for food applications
EP4122327A1 (en) Protein crosslinking method
EP4292437A1 (en) Methods respectively for producing cheese and cheese analogue using enzyme
JP5929760B2 (ja) 安定化酵素組成物及びその製造方法
WO2022264963A1 (ja) トランスグルタミナーゼを含む酵素剤及びその用途
JP7501357B2 (ja) トランスグルタミナーゼを含有する液体製剤
JP5561579B2 (ja) 納豆及びその製造方法
KR20170074439A (ko) 저염식 담금 메주 된장의 제조방법
JP2011206053A (ja) 浅漬および浅漬の保存安定性の向上方法
CA3019447C (en) Enhanced viscosity oat base and fermented oat base product
JP2021114905A (ja) キトサン部分分解物の安定化方法、キトサン部分分解物の保存方法および食品用保存剤
JP2013116086A (ja) 発芽大豆発酵組成物
HK40003750B (en) Process for producing non-dairy food rpoduct of enhanced viscosity
HK40003750A (en) Process for producing non-dairy food rpoduct of enhanced viscosity

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140903