CN104016766A - Hypsizigus marmoreus culture medium containing pepper meal and preparation method thereof - Google Patents
Hypsizigus marmoreus culture medium containing pepper meal and preparation method thereof Download PDFInfo
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- CN104016766A CN104016766A CN201410189799.3A CN201410189799A CN104016766A CN 104016766 A CN104016766 A CN 104016766A CN 201410189799 A CN201410189799 A CN 201410189799A CN 104016766 A CN104016766 A CN 104016766A
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Abstract
The invention relates to a hypsizigus marmoreus culture medium containing pepper meal and a preparation method thereof. The hypsizigus marmoreus culture medium is prepared from the following raw materials in parts by weight: 50-55 parts of birch dusts, 30-35 parts of cottonseed hulls, 20-22 parts of vinegar residues, 18-20 parts of pepper meal, 7-8 parts of pyrite roasting residues, 7-8 parts of kaolin, 9-10 parts of starch, 10-12 parts of corn steep liquor, 3-4 parts of brown sugar, 0.7-0.8 part of calcium superphosphate, 1-1.2 parts of scaphium scaphigerum, 1.1-1.3 parts of astragalus membranaceus, 0.9-1 part of pomegranate leaves, 1.1-1.3 parts of eel grass, 135-140 parts of sweet potatoes, 3-3.2 parts of sodium carboxymethylcellulose, 0.13-0.15 part of potassium sorbate and 9-10 parts of nutrition additive. By taking leftovers generated in the crop processing process such as sweet potatoes, birch dusts, cottonseed hulls and vinegar residues as main raw materials, the raw materials are scientific in proportion and balanced in nutrition, so that the yield is improved, and the cultured hypsizigus marmoreus is big in size and delicious in taste and has a remarkable economic benefit.
Description
Technical field
The invention belongs to mushroom cultivation technical field, relate to a kind of Hypsizygus marmoreus substratum containing the capsicum dregs of rice and preparation method thereof.
Background technology
Hypsizygus marmoreus is a kind of saprophytic fungus, can not utilize solar energy to carry out photosynthesis, and it can only absorb nutritive substance from substratum, and its required nutrition of growing comprises carbohydrate and nitrogenous compound, and a small amount of inorganic salt and VITAMIN etc.Therefore, substratum has a great impact Hypsizygus marmoreus output and quality.
Summary of the invention
The object of this invention is to provide a kind of Hypsizygus marmoreus substratum containing the capsicum dregs of rice and preparation method thereof, the high feature of Hypsizygus marmoreus quality that the present invention has is nutritious, cultivate.
The technical solution adopted in the present invention is:
Containing a Hypsizygus marmoreus substratum for the capsicum dregs of rice, it is characterized in that being made by the raw material of following weight part:
Birch wood chip 50-55, cotton seed hulls 30-35, vinegar grain 20-22, capsicum dregs of rice 18-20, pyrite cinder 7-8, kaolin 7-8, starch 9-10, corn steep liquor 10-12, brown sugar 3-4, calcium superphosphate 0.7-0.8, Semen Sterculiae Lychnophorae 1-1.2, Radix Astragali 1.1-1.3, Pomegranate Leaf 0.9-1, eel grass 1.1-1.3, sweet potato 135-140, Xylo-Mucine 3-3.2, potassium sorbate 0.13-0.15, nutritional additive 9-10;
Described nutritional additive is made up of following raw materials in part by weight: chicken feather 15-18, Oleum Bupleuri 0.1-0.2, diatomite 10-12, vinegar 4-5, yeast rich in selenium 4-5;
Preparation method is: (1), by expanded chicken feather rear grinding powder, obtains chicken feather powder;
(2) by diatomite and vinegar mixing and stirring, after oven dry, carry out micronizing, then, with chicken feather powder, leftover materials mixing and stirring, to obtain final product.
The preparation method of the described Hypsizygus marmoreus substratum containing the capsicum dregs of rice, is characterized in that comprising the following steps:
(1) after being exposed to the sun 20-22 hour, birch wood chip, cotton seed hulls, vinegar grain, the capsicum dregs of rice carry out micronizing;
(2) Semen Sterculiae Lychnophorae, the Radix Astragali, Pomegranate Leaf, eel grass are added to 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, collects filtrate;
(3) sweet potato is poured in boiled water pot into big fire and boil after 15-20 minute and pull out, drain, break into mud, then mix with step (1), (2) gained material and leftover materials, the stirring that adds water, controls water content and reaches 65-70%;
(4) by step (3) gained material, send in high-pressure sterilizing pot, at 121 DEG C, sterilizing was taken out after 20 minutes, was distributed in culture dish, to obtain final product.
Eel grass in the present invention is the herb of Hydrocharctaceae plant eel grass.
Beneficial effect of the present invention is:
The present invention adopts the tankage that produce in the farm crop courses of processing such as sweet potato and birch wood chip, cotton seed hulls, vinegar grain as main raw material, the proportioning science of its each stock yard, make balanced in nutrition, improve productive rate, make the Hypsizygus marmoreus stature that cultivates large, delicious flavour, has significant economic benefit.
Embodiment
Containing the Hypsizygus marmoreus substratum of the capsicum dregs of rice, it is characterized in that by following weight part (kilogram) raw material make: birch wood chip 50, cotton seed hulls 35, vinegar grain 22, the capsicum dregs of rice 20, pyrite cinder 8, kaolin 8, starch 9, corn steep liquor 12, brown sugar 4, calcium superphosphate 0.8, the Semen Sterculiae Lychnophorae 1.2, the Radix Astragali 1.3, Pomegranate Leaf 0.9, eel grass 1.3, sweet potato 140, Xylo-Mucine 3.2, potassium sorbate 0.15, nutritional additive 10;
Described nutritional additive by following weight part (kilogram) raw material makes: chicken feather 18, Oleum Bupleuri 0.1, diatomite 12, vinegar 4, yeast rich in selenium 5;
Preparation method is: (1), by expanded chicken feather rear grinding powder, obtains chicken feather powder;
(2) by diatomite and vinegar mixing and stirring, after oven dry, carry out micronizing, then, with chicken feather powder, leftover materials mixing and stirring, to obtain final product.
The preparation method of the described Hypsizygus marmoreus substratum containing the capsicum dregs of rice, comprises the following steps:
(1) after being exposed to the sun 20-22 hour, birch wood chip, cotton seed hulls, vinegar grain, the capsicum dregs of rice carry out micronizing;
(2) Semen Sterculiae Lychnophorae, the Radix Astragali, Pomegranate Leaf, eel grass are added to 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, collects filtrate;
(3) sweet potato is poured in boiled water pot into big fire and boil after 15-20 minute and pull out, drain, break into mud, then mix with step (1), (2) gained material and leftover materials, the stirring that adds water, controls water content and reaches 65-70%;
(4) by step (3) gained material, send in high-pressure sterilizing pot, at 121 DEG C, sterilizing was taken out after 20 minutes, was distributed in culture dish, to obtain final product.
Cultivating Hypsizygus marmoreus comparative result with Hypsizygus marmoreus substratum of the present invention and existing Hypsizygus marmoreus substratum sees the following form.
Item compared | Hypsizygus marmoreus profile | Regenerative power power |
Hypsizygus marmoreus substratum of the present invention | Mushroom lid rounding, size evenly | By force |
Existing Hypsizygus marmoreus substratum | Not rounding of mushroom lid, size is irregular | A little less than |
From table, can draw: Hypsizygus marmoreus substratum provided by the invention, through overtesting plantation, per kilogram Hypsizygus marmoreus substratum results Hypsizygus marmoreus amount, increase production more than 70% than existing substratum, and the mushroom handle of Hypsizygus marmoreus is short, mushroom meat is thick, quality is high, regenerative power is strong, turns stubble fast.
Claims (2)
1. containing a Hypsizygus marmoreus substratum for the capsicum dregs of rice, it is characterized in that being made by the raw material of following weight part:
Birch wood chip 50-55, cotton seed hulls 30-35, vinegar grain 20-22, capsicum dregs of rice 18-20, pyrite cinder 7-8, kaolin 7-8, starch 9-10, corn steep liquor 10-12, brown sugar 3-4, calcium superphosphate 0.7-0.8, Semen Sterculiae Lychnophorae 1-1.2, Radix Astragali 1.1-1.3, Pomegranate Leaf 0.9-1, eel grass 1.1-1.3, sweet potato 135-140, Xylo-Mucine 3-3.2, potassium sorbate 0.13-0.15, nutritional additive 9-10;
Described nutritional additive is made up of following raw materials in part by weight: chicken feather 15-18, Oleum Bupleuri 0.1-0.2, diatomite 10-12, vinegar 4-5, yeast rich in selenium 4-5;
Preparation method is: (1), by expanded chicken feather rear grinding powder, obtains chicken feather powder;
(2) by diatomite and vinegar mixing and stirring, after oven dry, carry out micronizing, then, with chicken feather powder, leftover materials mixing and stirring, to obtain final product.
2. the preparation method of the Hypsizygus marmoreus substratum containing the capsicum dregs of rice according to claim 1, is characterized in that comprising the following steps:
(1) after being exposed to the sun 20-22 hour, birch wood chip, cotton seed hulls, vinegar grain, the capsicum dregs of rice carry out micronizing;
(2) Semen Sterculiae Lychnophorae, the Radix Astragali, Pomegranate Leaf, eel grass are added to 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, collects filtrate;
(3) sweet potato is poured in boiled water pot into big fire and boil after 15-20 minute and pull out, drain, break into mud, then mix with step (1), (2) gained material and leftover materials, the stirring that adds water, controls water content and reaches 65-70%;
(4) by step (3) gained material, send in high-pressure sterilizing pot, at 121 DEG C, sterilizing was taken out after 20 minutes, was distributed in culture dish, to obtain final product.
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CN201410189799.3A CN104016766B (en) | 2014-05-07 | 2014-05-07 | A kind of Hypsizygus marmoreus substratum containing chili meal and preparation method thereof |
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CN201410189799.3A CN104016766B (en) | 2014-05-07 | 2014-05-07 | A kind of Hypsizygus marmoreus substratum containing chili meal and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104945152A (en) * | 2015-07-06 | 2015-09-30 | 合肥福泉现代农业科技有限公司 | Bamboo fungus efficient culture medium prepared from waste birch branch biomass charcoal and preparation method |
CN105237119A (en) * | 2015-08-27 | 2016-01-13 | 马鞍山市安康菌业有限公司 | High-effective culture medium for improving crab-like umami taste of hypsizigus marmoreus and preparation method thereof |
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CN101293796A (en) * | 2008-06-20 | 2008-10-29 | 陕西省微生物研究所 | Method for cultivating economic epiphyte by using pericarpium zanthoxyli seed |
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CN104945152A (en) * | 2015-07-06 | 2015-09-30 | 合肥福泉现代农业科技有限公司 | Bamboo fungus efficient culture medium prepared from waste birch branch biomass charcoal and preparation method |
CN105237119A (en) * | 2015-08-27 | 2016-01-13 | 马鞍山市安康菌业有限公司 | High-effective culture medium for improving crab-like umami taste of hypsizigus marmoreus and preparation method thereof |
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Effective date of registration: 20181128 Address after: 210000 5508A, 5 Chuang Chuang garden 62, Longchi, Nanjing, Gulou District, Jiangsu. Patentee after: NANJING JUZHIDA INFORMATION TECHNOLOGY Co.,Ltd. Address before: 231600 Maxia Village, Dianbu Town, Feidong County, Hefei City, Anhui Province Patentee before: HEFEI FUQUAN MODERN AGRICULTURAL TECHNOLOGY Co.,Ltd. |
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